B. Dylan Hollis
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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Nathalie Dupree
Nathalie Dupree was an American author, chef, and cooking show host whose work focused on American Southern cuisine. She was the first woman since Julia Child to host more than one hundred cooking episodes on public television. Her first show, New Southern Cooking with Nathalie Dupree was followed by eight more series.
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Dupree was the author of 15 cookbooks, selling nearly a million copies, and the host of more than 300 national and international cooking shows, which have aired since 1986 on PBS, The Food Network, and The Learning Channel. She appeared many times on the Today show and Good Morning America. She won wide recognition for her work, including four James Beard Awards including "Who's who in American Cuisine", Grande Dame of Les Da -
Katarina Cermelj
Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular free-from baking blog, The Loopy Whisk. She has a PhD in Inorganic Chemistry from the University of Oxford, having previously completed her undergraduate Chemistry degree at the same University. Being a science nerd, she loves to use a very scientific, analytical approach in her recipe development – and she’s also a big believer in not only providing reliable, fail-proof (and always delicious) recipes, but also the reasons for why they work.
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Her latest cookbook, THE ELEMENTS OF BAKING (out in October 2024), is an in-depth (and enthusiastically nerdy) guide to making any recipe gluten-free, dairy-free, egg-free, vegan or -
Allison Day
Allison Day is an award-winning writer, bestselling author, food stylist, recipe developer, and content creator. She has written, styled, and photographed three cookbooks, including the Indigo Heather’s Pick, bestseller, and Taste Canada award-winning Modern Lunch. Her first book, Whole Bowls, is the national winner of the Gourmand Award for Best Vegetarian Cookbook and a Taste Canada-shortlisted cookbook. Her long running recipe blog, Yummy Beet, is a Taste Canada gold award winner and is read around the world.
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She has written for, contributed to, and been featured in some of North America’s top publications including, The New York Times, Bon Appétit, New York Magazine, The Globe and Mail, Food Network Canada, SHAPE, FLARE, Elle Canada, and -
Savannah Price
Savannah Price is a crochet designer and the founder of Savannah’s Stitches, a brand that brings together a thriving community of crocheters who love retro styles, size inclusivity and easy patterns. Her patterns are available on Etsy, Ravelry and Ribblr. She lives in Shepherdsville, Kentucky.
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Michael Hall
Michael Hall is the author/illustrator of The New York Times bestseller, My Heart Is Like a Zoo, as well as the critically acclaimed Perfect Square, It’s an Orange Aardvark, Red: A Crayon’s Story, and Frankencrayon.
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Before becoming a children’s author, Michael was an award-winning graphic designer whose work — including graphic identities for the City of Saint Paul, Macalester College, the Minnesota Historical Society, and the Hennepin County Medical Center — has been widely recognized for its simple and engaging approach.
Michael lives in Minneapolis, Minnesota.
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L.G. Capellan
L.G. Capellan is a voracious researcher of digestive problems, with extensive experience and knowledge about gastritis and bile reflux. In 2013, he was diagnosed with chronic gastritis, acid reflux, and bile reflux—digestive problems that he suffered from for several years until he decided to take his health in his own hands and do things on his own.
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He spent more than 5 years researching a solution to his chronic gastritis and bile reflux. This included dedicating thousands of hours to reading medical and scientific research, articles on blogs and websites, and gastritis success stories on online health forums. His deep research provided him with a new understanding of what he had to do, how, and in what order to heal his gastritis and dige -
Manon Lagrève
Raised in a small village in Brittany, Manon Lagrève grew up on a farm, where food was celebrated as the core of family life. In 2018 Manon entered The Great British Bake Off, reaching the Quarter Final.
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She currently resides in London. -
Kylie Sakaida
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey, and more. Kylie strongly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies.
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Jessie Sheehan
Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella) and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes, written and/or created video content for Better Homes & Garden, Rachael Ray Everyday, the Washington Post, Fine Cooking, Yankee Magazine (October 2020) Epicurious, Food52, The Hallmark Channel’s Home & Family Show, The Feed Feed, Kitchn, TASTE, Chowhound, Yummly, Spruce Eats and Little Sous, among others. Jessie blogs at jessiesheehanbakes.com and can be found on Instagram at @je
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Jenn Fujikawa
Born and raised in Los Angeles, Jenn Fujikawa is an author, content creator, and host, specializing in lifestyle and pop culture. She has created content for Disney, Lucasfilm, Marvel, Amy Poehler's Smart Girls, Food & Wine Magazine, and more.
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Jenn has written several books showcasing her knowledge of television and film featuring iconic characters and properties including Star Wars, Gudetama, I Love Lucy, and The Goldbergs.
Unique family dinners and geeky baking are a staple of her website www.justjennrecipes.com. As a contributing author to the official Star Wars website, she has created over 120 recipes on starwars.com and her recipes have been featured on Buzzfeed, LA Times, and the cover of Food Network Magazine.
Jenn has been a panelist -
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Madhur Jaffrey
Madhur Jaffrey CBE is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking, which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006.
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Mark Bittman
MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.
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Anna Jones
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Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Her books are sold in ten countries and have been translated into five languages. In 2018, The Modern Cook’s Year won the coveted Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.
She also writes a weekly, well-loved column for The Guardian.
Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of -
Kyle Newman
Kyle Newman is an award-wining filmmaker and New York Times Bestselling, Hugo Award-nominated author.
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His directorial work encompasses multiple feature films including, 'Fanboys,' the Star Wars-fueled comedy starring Kristen Bell and Seth Rogen, the action-comedy 'Barely Lethal' starring Oscar Nominees Hailee Steinfeld and Samuel L. Jackson for A24 Films, '1UP,' starring Ruby Rose for Lionsgate and Buzzfeed Studios set in the world of esports, and the upcoming official 'Dungeons & Dragons Documentary' exploring the fifty-year history of the iconic game for Entertainment One, Ltd. which he is also executive producing.
He has directed the music’s top artists including Taylor Swift (“Style”, “Clean” and 1989 World Tour content featuring Selena -
Antoni Porowski
Antoni Porowski is a Polish-Canadian Emmy award winning reality tv personality, actor, chef and model. He is known for his role as the food and wine expert in the Netflix series Queer Eye.
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Lauren Wilson
Lauren Wilson is a writer with a curious mind. With an unquenchable thirst for knowledge and a love of research, she has built her career on tumbling down cultural rabbit holes. Her work has been featured by Entertainment Weekly, Nerdist and CNBC.
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Her talent lies in digesting big topics and distilling them into fun and approachable formats, whether they be freelance articles or fully-realized books. Most recently her writing has focused on cannabidiol (CBD), with an emphasis on the science of cannabis and hemp and how they can support general health and wellness. -
Andrew Dornenburg
Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. Page, Dornenburg has co-authored numerous acclaimed books, including Becoming a Chef, Culinary Artistry, The Flavor Bible, and What to Drink with What You Eat. Their books have garnered numerous accolades, including honors from the James Beard Foundation, Gourmand World Cookbook Awards, and the International Association of Culinary Professionals. A former marathon runner and Culinary Institute of America honorary ambassador, Dornenburg is known for his thoughtful approach to the intersection of food, flavor, and the dining experience. Despite li
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Clea Shearer
Clea Shearer was born and raised in Los Angeles and just recently located to Nashville (what a move!) for her husband's job as an Entertainment and Music Photographer with Getty Images.
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Moving her family across the country (TO the country, she claims) has been a huge adjustment, but an incredible experience for her. In Nashville, the stars aligned and she met her business partner, Joanna! Together, they launched a home organization business called The Home Edit.
If you aren't familiar with The Home Edit it's time to get yourself caught up because it will rock your drawers! Since launching their organization business The Home Edit, it has spread through Hollywood from Gwyneth Platrow's playroom to Katy Perry's closet. They teamed up with Reese -
Virginia Chamlee
Author Virginia Chamlee is a writer with bylines in People magazine, Buzzfeed, The Washington Post, and dozens of other outlets. Her real passion, though, is vintage and she's spent more than a decade finding amazing, valuable pieces of high-end design (like Goyard trunks for $90, Christian Dior capes for $10...) Her home has been featured on Apartment Therapy and Design*Sponge and her original artwork is available via Chairish, Anthroplogie, and Artfully Walls. Her debut book, Big Thrift Energy, is all about finding, styling and selling vintage.
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Meik Wiking
Meik Wiking is CEO of the Happiness Research Institute, research associate for Denmark at the World Database of Happiness, and founding member of the Latin American Network for Wellbeing and Quality of Life Policies.
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He and his research have been featured in more than five hundred media outlets, including The Washington Post, BBC, Huffington Post, the Times (London), The Guardian, CBS, Monocle, the Atlantic, and PBS News Hour.
He has spoken at TEDx, and his books have been translated into more than fifteen languages.
He lives in Copenhagen, Denmark. -
Hugh Amano
Born in a tiny Colorado mountain town to an American mother and Japanese father, Hugh Amano’s devotion to exploring food and culture has taken him around the world, enriching him as a chef and writer. A graduate of The University of Colorado and New England Culinary Institute, he was the opening sous chef of Chicago’s exploration of Macanese cuisine, Fat Rice, and co-authored The Adventures of Fat Rice (Ten Speed Press, 2016). He is a chef and writer in Chicago, where the familiar comforts of ramen always welcome him home.
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Sam Sifton
Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital cookbook and cooking school. Formerly the newspaper’s national news editor, chief restaurant critic, and culture editor, he is also the author of Thanksgiving: How to Cook It Well. He lives in Brooklyn with his wife and two children.
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Kiera Wright-Ruiz
Kiera Wright-Ruiz is a writer and recipe developer. She has written for publications like The New York Times, Food52, Serious Eats and The Kitchn. Her work explores the diversity of food and amplifies underrepresented communities. Her first book, I Want To Be Spaghetti!, explores how a little ramen packet finds self-love and belonging in a spaghetti-obsessed world. It will be available on July 2023 from Kokila. And her debut recipe book, The Half-Latinx Cookbook, publishes in 2025 from Harvest. When not writing, she is probably eating onigiri with her husband and dog somewhere in Tokyo, where she is based.
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Find more about her work @kierawrr and kierawrightruiz.com. -
Mayim Bialik
Mayim Bialik is best known as Amy Farrah Fowler on America’s #1 comedy, The Big Bang Theory, a role for which she has received four Emmy nominations and a Critics’ Choice Award. She also starred in the early-1990s sitcom Blossom. Mayim earned a BS from UCLA in Neuroscience and Hebrew and Jewish studies, and went on to earn a PhD from UCLA in Neuroscience. She is the author of Beyond the Sling and Mayim’s Vegan Table.
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Mayim founded GrokNation.com in 2015 as a platform for sharing her writing on everything from religious observance to women’s issues to politics to maintaining modesty in Hollywood. She seeks to present herself as a normal, imperfect mom trying to make everything run smoothly in a world that often feels out of her control. Mayi -
Toni Tipton-Martin
Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and has appeared as a guest judge on Bravo’s Top Chef. In 2016, Toni was featured on CBS Sunday Morning’s annual Food Show; in the anthology, Best Food Writing of 2016; and in Aetna’s 35th Annual African American History Calendar. She received Notable Mention in The Best American Essays of 2015.
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Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives, and in 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work. With the Egerton Prize as seed money, Toni h -
David Squire
David Squire studied botany and horticulture at the Hertfordshire College of Horticulture and at the Royal Horticultural Society's Garden at Wisley, England, where he gained the Wisley Diploma in Horticulture. For several years he worked as sub-editor, writer and reporter for two well-knownmagazines, before moving to book publishing with an international publishing house.
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David has written more than fifty books and contributed to several major gardening part-works. His books have been sold throughout the English speaking world-Britain, North America, South Africa, Australia and New Zealand- as well as translated into several other languages. -
Stanley Tucci
Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins in Calabria.
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Tucci has three children with Kate Tucci, who passed away in 2009. Tucci married Felicity Blunt in August 2012. -
Irina Georgescu
Irina Georgescu is a food writer whose work draws on her Eastern European heritage. Irina feels very strongly about exploring the world through food, understanding people through what they eat and putting things in the context of history. It is her love and commitment to talking about Romanian culinary traditions that made her pursue her dream and write about this heritage. Her cooking is inspired by her mother and grandmother, by her life in the busy capital city Bucharest and by her constant explorations into the history and food of her country. Whilst trying to keep close to the traditional ways of cooking, she also brings her own interpretation to these dishes. She was born in Bucharest, Romania, and now lives in the UK.
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Hope Comerford
I'm a wife and a mother to a beautiful 7 year old and active 4 year old . I love to cook, but as crazy busy as my life is, the slow cooker is my life-saver! My passion for developing recipes started at a young age when my grandma taught me and my cousins to cook. During my college years, I began to experiment on my own and as I entered the work force, my creativity really developed. My second cookbook, The Gluten-Free Slow Cooker will be released on Oct. 1, but it available for presale wherever books are sold now. My first cookbook, Slow Cooker Recipes 10 Ingredients or Less and Gluten-Free is available for sale online. In addition to writing cookbooks, I teach Elementary Music, I'm a Young Living Essential Oils Educator and a blogger. Am I
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Joshua McFadden
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning Brooklyn food scene when he was chef de cuisine at Franny’s; his other restaurant experience includes Momofuku, Blue Hill, and Lupa in New York and the groundbreaking raw food restaurant Roxanne’s in Larkspur, California. McFadden also spent time in Rome, cooking at Alice Waters’s project in sustainable dining at the American Academy. He kindled his love of soil, seeds, and seasons during two years as farm manager at Maine’s Four Season Farm, founded by sustainability pioneers Eliot Coleman and Barbara Damrosch. McFadden’s latest restaurant, Tus
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Thug Kitchen
Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.
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Source: Thug Kitchen FAQ. -
Stephen Colbert
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery.
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Colbert originally studied to be an actor, but became interested in improvisational theater when he met famed Second City director Del Close while attending Northwestern University. He first performed professionally as an understudy for Steve Carell at Second City Chicago; among his troupe mates were comedians Paul Dinello and Amy Sedaris, with whom he developed the critically-acclaimed sketch comedy series Exit 57.
Colbert also wrote and performed on the short-lived Dana Carvey Show before collaborating with Sedaris and Dinello again on the cult telev -
Edward Lee
Restaurants include 610 Magnolia, MilkWood and Whiskey Dry in Louisville. Succotash National Harbor and Succotash Penn Quarter in Washington DC. Author of Smoke & Pickles and Buttermilk Graffiti, both published by Artisan Book.
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Librarian Note: There is more than one author in the Goodreads database with this name. -
Céline Semaan
Céline Semaan-Vernon is a Lebanese-Canadian artist, designer, writer, and advocate.
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Her book A Woman Is A School (2024) is on traditional ecological knowledge in the Global South.
She is the founder of Slow Factory Foundation, a 501c3 public service organization. She is on the council of Progressive International, became a Director's Fellow of MIT Media Lab in 2016, and served on the board of directors of American Institute of Graphic Arts (AIGA) NY, a nonprofit design organization -
Cutter Wood
Cutter Wood completed an MFA in creative nonfiction at the University of Iowa in 2010, during which time he was awarded numerous fellowships and had essays published in Harper’s and other magazines. After serving as a Provost Fellow at UI and a Visiting Scholar at the University of Louisville, Wood moved to New York. For his forthcoming book, Love and Death in the Sunshine State, he was awarded a 2018 Fellowship from the National Endowment for the Arts. He currently lives in Brooklyn with his wife and daughter.
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Alton Brown
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the main commentator on Iron Chef America.
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Brown received a degree in drama from the University of Georgia. He first worked in cinematography and film production, and was the director of photography on the music video for R.E.M.'s "The One I Love". He also worked as a steadicam operator on the Spike Lee film School Daze.
At some point, he noticed that he was very dissatisfied with the quality of cooking shows then airing on American television, so he set out to produce his own show. Not possessing the requisite knowledge, he enrolled in the New England -
Mary Berry
There are multiple authors in the Goodreads database with this name.
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Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010. -
Amy Thielen
AMY THIELEN is a chef, TV cook, and two-time James Beard Award–winning writer. She is the author of "The New Midwestern Table" (2013) and host of Heartland Table on Food Network (2013–2014) and worked for celebrated New York City chefs David Bouley, Jean-Georges Vongerichten, and Daniel Boulud before moving back home to the Midwest. Amy speaks widely about home cooking and contributes to radio programs and magazines, including Saveur, where she’s a contributing editor. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in Park Rapids, Minnesota.
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Margaret Eby
Margaret Eby has written for the New York Times, The New Yorker, the Paris Review Daily, Bookforum, Salon, Slate, and the Los Angeles Times. Originally from Birmingham, Alabama, she now lives in New York City.
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Edd Kimber
Edd Kimber is a baker, food writer and TV personality and is the author of three cookbooks - The Boy Who Bakes (2011), Say It With Cake (2012) and Patisserie Made Simple (Oct 2014).
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Edd grew up in a house where baking was a regular occurrence, his first memory was standing on a stool in the kitchen helping his mum to make mince pies. After studying politics at university Edd realised the corporate world wasn’t for him and after entering and winning the first series of The Great British Bake Off (BBC Two) he has jumped at the chance of following his passion for baking.
Edd writes for several magazines and newspapers including regular features in BBC Good Food, Delicious and Waitrose Kitchen. Edd has also made regular appearances on TV includ -
Lidia Matticchio Bastianich
Lidia Matticchio Bastianich is an American chef, businesswoman and restaurateur.
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Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her son, the winemaster and restaurateur, Joseph Bastianich: Felidia (founded with her ex-husband, Felice) and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri. -
Michał Korkosz
Michał Korkosz won the 2017 Saveur Blog Award for best food photography (both Editors’ and Readers’ Choice). He is a food journalist, cake lover, croissant gourmand, and the author of two cookbooks: Fresh from Poland and Polish’d. On his blog, Rozkoszny (which means “delightful”), he connects this love of cooking with another hobby—photography that captures both his delicious dishes and the loved ones he shares them with. He was born and raised in Poland.
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Alissa Quart
Alissa Quart is the executive editor of the journalism non-profit Economic Hardship Reporting Project. She co-founded its current incarnation with Barbara Ehrenreich. She is also the author of four previous acclaimed books, “Branded,’’ “Republic of Outsiders,’’ “Hothouse Kids’’ and the poetry book “Monetized.’’ She writes the Outclassed column for The Guardian and has published features and reported commentary in many magazines and newspapers, most recently for The Atlantic, The New York Times, The Nation and The New York Review of Books. She has won the Columbia Journalism School’s 2018 Alumni Award and the LA Press Club Award for Commentary, was a 2010 Nieman fellow at Harvard University, and has been nominated for an Emmy and a National
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Dinah Bucholz
Dinah Bucholz is the official author of The Unofficial Harry Potter Cookbook. Dinah was born to a large family and grew up in a small New York City suburb called Monsey. The most exciting things that happened in her childhood were getting her pony tail pulled by various brothers, also getting teased by the same, and enjoying spectacular good times and spectacular fights with her twin sisters.
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Dinahs first experience with baking occurred when she received for her ninth birthday a toy mixer from her mom that actually worked. She mixed up a chocolate cake batter without following a recipe and then poured the brown glop into plastic bowls and set them in the oven. Thankfully, she forgot to turn the oven on.
Dinah went on to bake many more chocola -
Mike Johnson
Librarian Note: There is more than one author by this name in the Goodreads database.
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Anna Brones
Anna Brones is a writer and digital communications professional with a love of travel, food and bicycles. A believer in connecting passionate people to do good, she uses her marketing and production savvy to work on cause driven issues and amplify stories that need to be told. She is also the founder and editor of Foodie Underground where she pens stories of kale and sea salt.
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Ronnie Woo
RONNIE WOO is a celebrity chef, television personality, former model, and creator of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. He loves puppies, traveling, and romantics walks to the fridge and lives in Los Angeles, CA with his husband, Doug, and their three dogs, Taco, Queso, and Unagi.
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Edward C. Smith
Edward C. Smith tends a garden of over 1,500 square feet filled with raspberries, blueberries, flowers, herbs, and nearly 100 varieties of vegetables, including some heirlooms, in his home state of Vermont.
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Michelle Braxton
Michelle Braxton creates, cooks, and photographs recipes for her popular plant-forward and pescatarian-friendly blog Supper with Michelle. A firm believer in balance for both food and life, Michelle strives to incorporate as many fresh, seasonal, and natural ingredients as possible into her dishes. Preparing every meal with love, Michelle hopes that by sharing her veggie-enthusiastic recipes with the world, others can in return share them with their friends and family and pass on a little bit of that love, too. She lives in Atlanta, Georgia.
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Tom Daley
Thomas Robert Daley is a British diver and television personality. Specialising in multiple events, he is an Olympic gold medallist in the men's synchronized 10-metre platform event and the first British diver to win four Olympic medals. He is a triple world champion, a 5-time European champion and 4-time Commonwealth champion.
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He is married to screenwriter and activist Dustin Lance Black. -
Karlynn Johnston
Blogger and author KARLYNN JOHNSTON can usually be found at home taste-testing new recipes and cocktails in her home studio kitchen for her website, The Kitchen Magpie. When she’s not there, you can find her thrifting vintage Christmas decor or working at her rural fixer-upper farmstead, Magpie Farm. Karlynn lives in Edmonton, Canada, with her husband and two children.
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Holly Trantham
Holly Trantham is the creative director of The Financial Diet, where she has been talking about money on- and offline since 2016.
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Stella Parks
I'm a graduate of the CIA (the other one), and a full-time baking nerd for Serious Eats. I like cheap butter, expensive chocolate, rainbow sprinkles, and buttermilk. My latest recipes and experiments are always on Instagram. I'm the author of BraveTart: Iconic American Desserts, which is like a cookbook crossed with an episode of Drunk History, except I'm hopped up on sugar, not booze. Usually.
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Kylie Sakaida
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey, and more. Kylie strongly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies.
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Adam D. Roberts
Adam Roberts is the creator of the food blog The Amateur Gourmet (launched in 2004). Since then, he's written several books -- including The Amateur Gourmet and Secrets of the Best Chefs -- as well for film and television. His latest book is a novel, FOOD PERSON, which is being published by Knopf in May 2025. He currently lives in Brooklyn, New York with his husband Craig and their dog, Winston.
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Claire Saffitz
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.
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Tieghan Gerard
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Joshua McFadden
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning Brooklyn food scene when he was chef de cuisine at Franny’s; his other restaurant experience includes Momofuku, Blue Hill, and Lupa in New York and the groundbreaking raw food restaurant Roxanne’s in Larkspur, California. McFadden also spent time in Rome, cooking at Alice Waters’s project in sustainable dining at the American Academy. He kindled his love of soil, seeds, and seasons during two years as farm manager at Maine’s Four Season Farm, founded by sustainability pioneers Eliot Coleman and Barbara Damrosch. McFadden’s latest restaurant, Tus
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Joanna Gaines
Joanna Gaines is co-owner, co-founder and lead designer of Magnolia Homes, and co-stars in HGTV’s Fixer Upper with her husband Chip Gaines. She is the mother of five and lives in Waco, Texas.
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Chrissy Teigen
Chrissy Teigen is known as many things–host of Lip Sync Battle on MTV, bestselling author, Sports Illustrated swimsuit cover model, spouse to John Legend, star of Instagram (16.8M) and Twitter (10.3M), but all she really wants to talk about is dinner.
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Mary Berry
There are multiple authors in the Goodreads database with this name.
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Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010. -
Thug Kitchen
Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.
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Source: Thug Kitchen FAQ. -
Better Homes and Gardens
Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.
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Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines. -
Deb Perelman
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.
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Ree Drummond
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks . Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.
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Julia Child
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
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Ina Garten
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Mark Bittman
MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.
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Kim-Joy
She was born in Belgium to an English father and Malaysian-Chinese mother and now lives in Leeds with her partner.
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Kim-Joy rose to fame having made it to the final of the Great British Bake Off 2018 with her unique, intricate baked creations that captured the hearts of the nation.
Her iced woodland creatures, space turtles and beautifully decorated cakes - along with her calmness and vibrant positivity - put a smile on everyone's face and Kim-Joy has since earned a legion of baking fans around the world.
Having previously worked in mental health, she now devotes her time to creating cakes and treats that bring a little Kim-Joy to as many people as possible. -
Maangchi
Emily Kim, commonly known as Maangchi, is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine. She was described by The New York Times as "YouTube's Korean Julia Child.".
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Yotam Ottolenghi
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Judith Durant
Judith Durant is a knitter and beadworker as well as author and editor of several books on both subjects. Trained as a theatrical costume designer, she took a circuitous route through various costume shops in New York, on to a New York theatrical book publishing house, and then to Interweave Press in Colorado, where she was book editor and one of the founding editors of Interweave Knits.
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Judith is currently a freelance writer, editor, designer, and teacher based in Massachusetts. She has more than 25 years of experience in publishing and a wealth of experience in many crafts. Judith can help you with editorial project management, design development and pattern writing, and technical and copy editing. Judith is also available to teach worksho -
Marion Cunningham
Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.
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In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and con -
Bryant Terry
Bryant Terry is an Oakland-based eco chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine (Da Capo/Perseus March 2009). For the past eight years he has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in Gourmet, Food and Wine, The San Francisco Chronicle, Domino, and many other publications. Called “ingenious” by The New York Time
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Claire Saffitz
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.
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Kim Piper Werker
Kim Werker is a writer and editor who makes something every day. She runs a project called Mighty Ugly, helping people to embrace the difficult, dark side of creativity so they can have way more fun making stuff and trying new things.
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Her latest book is Make It Mighty Ugly: Exercises and Advice for Getting Creative Even When It Ain't Pretty. Kim was the founder of the now-extinct CrochetMe.com and was the editor of Interweave Crochet magazine from 2006-2008. She has written or co-authored six crochet books including Crochet Me: Designs to Fuel the Crochet Revolution, and Crochet Visual Quick Tips.
Kim lives in Vancouver, BC, with her partner, their son, and a mutt who was named after a tree. -
Julee Rosso
Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
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Alton Brown
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the main commentator on Iron Chef America.
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Brown received a degree in drama from the University of Georgia. He first worked in cinematography and film production, and was the director of photography on the music video for R.E.M.'s "The One I Love". He also worked as a steadicam operator on the Spike Lee film School Daze.
At some point, he noticed that he was very dissatisfied with the quality of cooking shows then airing on American television, so he set out to produce his own show. Not possessing the requisite knowledge, he enrolled in the New England -
Mollie Katzen
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
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In addition to her writing and illustrating, Mollie is a committed student of classical piano. -
Nigella Lawson
Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of liver cancer in 1985. Lawson attended Godolphin and Latymer School and Westminster School before graduating from Lady Margaret Hall, Oxford, with a degree in Medieval and Modern Languages.
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Lawson wrote a restaurant column for the Spectator and a comment column for The Observer and became deputy literary editor of the Sunday Times in 1986. She became, among other things, a newspaper-reviewer on BBC1 Sunday-morning TV programme 'Breakfast with Frost'. She has also co-hosted, with David Aaronovitch, Channel 4 books discussion programme 'Booked' in the -
Alex Guarnaschelli
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.
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Stephen Colbert
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery.
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Colbert originally studied to be an actor, but became interested in improvisational theater when he met famed Second City director Del Close while attending Northwestern University. He first performed professionally as an understudy for Steve Carell at Second City Chicago; among his troupe mates were comedians Paul Dinello and Amy Sedaris, with whom he developed the critically-acclaimed sketch comedy series Exit 57.
Colbert also wrote and performed on the short-lived Dana Carvey Show before collaborating with Sedaris and Dinello again on the cult telev -
Kat Lieu
Kat Lieu, formerly a doctor of physical therapy, fell in love with baking. She is currently a full-time author and recipe developer at modernasianbaking.com. Originally from New York City, she now calls Washington state her home. Lieu is also the founder of a popular online baking group called Subtle Asian Baking (SAB). You can find more of her recipes and creations on her Instagram and TikTok, @subtleasian.baking.
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Kat's first #veryasian baking cookbook, Modern Asian Baking at Home, will be out on June 21, 2022. Prior to writing cookbooks, Kat wrote young-adult romcoms featuring Asian American heroines. -
Rosie Mayes
I was born, and raised in the Pacific Northwest.. Seattle to be exact. I didn’t go to culinary school. I’m simply a self taught cook, that loves to experiment. I guess you can say that I’ve always been about that ” kitchen life”!
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Today aside from being a busy homeschool mom & wife, I am also full time food blogger, and social media influencer! -
Zoë François
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nationally, she consults to the food industry & is the creator of the recipe blog www.zoebakes.com. She lives in Minneapolis with her husband & two sons.
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--from the author's website -
Danny Trejo
Danny Trejo has developed a prolific career in the entertainment industry with a hard-earned and atypical road to success. From years of imprisonment to helping troubled youth battle drug addictions, from acting to producing, and now on to restaurant ventures, Trejo’s name, face, and achievements are well recognized in Hollywood and beyond.
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Trejo has starred in dozens of films including DESPERADO, HEAT, the FROM DUSK TILL DAWN series, CON AIR, ONCE UPON A TIME IN MEXICO, the SPY KIDS movies, MACHETE, and MACHETE KILLS, the BAD ASS trilogy, DEAD AGAIN IN TOMBSTONE and co-starred in DEATH RACE 2, DEATH RACE: INFERNO, MUPPETS MOST WANTED, GRAND DADDY DAY CARE, 3 FROM HELL which was released in September 2019. Danny can also be seen in MADNESS I -
Snoop Dogg
Cordozar Calvin Broadus Jr., better known by his stage name Snoop Dogg (previously Snoop Doggy Dogg), is a Grammy Award-nominated American rapper, singer, record producer, and actor. Snoop is best known as an MC in the West Coast hip hop scene, and for being one of producer Dr. Dre's most notable protégés. His catch phrase is "-izzle," a slang term developed by Oakland, California rap group 3X Krazy in the mid-1990s and popularized primarily by fellow Bay Area rapper E-40.
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His mother nicknamed him "Snoopy" as a child because of the way he dressed and because of his love of the cartoon Peanuts; he took the stage name Snoop Doggy Dogg when he began recording. He changed his name to Snoop Dogg in 1998, when he left his original record label Dea -
Sarah DiGregorio
Sarah DiGregorio is the critically acclaimed author of EARLY: An Intimate History of Premature Birth and What It Teaches Us About Being Human and TAKING CARE: The Story of Nursing and Its Power to Change Our World. She is a journalist who has written on health care and other topics for the New York Times, the Washington Post, the Wall Street Journal, Slate, Insider, and Catapult. She lives in Brooklyn, New York, with her daughter and husband. She welcomes invitations to book clubs and other gatherings. For more information and to contact her, please visit her website: sarahdigregorio.com
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Shelly Westerhausen Worcel
Shelly Westerhausen Worcel is also known as Shelly Westerhausen.
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Virginia Rich
Virginia Rich was the creator of the widowed culinary sleuth Eugenia Potter. She was happily married herself, to cattleman Ray Rich; their daughter Susan Rich Sheridan is a noted art teacher.
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Rich's fan and fellow mystery writer Nancy Pickard has continued the Eugenia Potter "Cooking School Murder" series, working from the boxes of notes Virginia Rich had made of plans for future novels. -
Alan Buckingham
Alan Buckingham is a freelance writer, editor, gardener, and photographer. He has over twenty years' experience in illustrated publishing, both as an editor and as an author, and has worked on countless information books, interactive CD-ROMs, and websites. In recent years he has written chiefly about gardening and photography, his two main interests. "The Kitchen Garden" and "Grow Fruit" are illustrated with many of his own pictures.
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Alan is a long-time kitchen gardener. Every summer he proves himself incapable of heeding his own advice and consequently grows far more fruit and vegetables than he and his family could ever hope to eat. Should he ever be given the opportunity to have his time again, he would happily swap his career in publishi -
Tony Barnstone
Tony Barnstone is the Albert Upton Professor of English at Whittier College and has a Masters in English and Creative Writing and Ph.D. in English Literature from UC Berkeley. His books of poems include Tongue of War: From Pearl Harbor to Nagasaki (BKMK Press, 2009, winner of the John Ciardi Prize in Poetry), The Golem of Los Angeles (Red Hen Press, 2008, winner, Benjamin Saltman Award); Sad Jazz: Sonnets (Sheep Meadow Press, 2005); and Impure: Poems by Tony Barnstone (University Press of Florida, 1998), in addition to the chapbook Naked Magic (Main Street Rag). He is also a distinguished translator of Chinese poetry and literary prose and an editor of literary textbooks. His books in these areas include Chinese Erotic Poetry (Everyman, 200
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Jessie James Decker
Jessie James Decker is an American country pop singer-songwriter and reality television personality. Decker has also collaborated with swimsuit design, a clothing line and a lipstick/liner duo. She is married to former NFL wide receiver Eric Decker. They have three children.
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Gordon Ramsay
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
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Ramsay's TV persona is defined by his fiery temper, aggressive behaviour, strict demeanour, and frequent use of profanity, while making blunt, critical, and controversial comments, including insults and sardonic wisecracks about contestants -
Mercury Stardust
Mercury Stardust is a burlesque performer and property manager living and working in Wisconsin. You can see her as Trans Handy Ma'am on TikTok at @mercurystardust
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Brittany Williams
I grew up in a small town in Alabama, and moved from there to a small town in Florida.
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I never had an interest in writing until I was around 16 and my literature teacher had faith in me. I began to journal daily. When I was around 19 I started a blog on Myspace and was pleased by the feedback I got for my writing. When I turned 21 I did a blog talk radio show (was not interesting) and only kept up with it for about a year.
Writing is a passion yet has been placed on the back burner. After having a child, I would write here and there, but not daily as before. I have even started a journal for him from the time I was pregnant and so forth that I plan to give him when he is 18.
I am very family focused. I work a fulltime job, but also feel I have -
Mary Bryant Shrader
Hi Sweet Friends, My name is Mary and I am the author of The Modern Pioneer Cookbook - Nourishing Recipes from a Traditional Foods Kitchen: https://www.goodreads.com/book/show/6... and The Modern Pioneer Pantry: A Complete Guide to Preserving Food, available for pre-order February 2025.
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Through my YouTube videos: https://www.youtube.com/marysnest and corresponding website: https://marysnest.com/ I teach traditional cooking skills for making nutrient dense foods including bone broth, cultured dairy, ferments, sourdough, and more! I also teach how to stock a traditional foods pantry, home canning basics, and how to make natural remedies using simple ingredients.
I'm always happy to answer questions about my new cookbook or any questions you may