Mike Johnson

Total similar authors (11)

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  Lori Foster

  Since first publishing in January 1996, Lori Foster has become a USA Today, Publisher’s Weekly and New York Times bestselling author. Lori has published through a variety of houses, including Kensington, St. Martin’s, Harlequin, Silhouette, Samhain, and Berkley/Jove. She is currently published with HQN.
  
  Lori hosts a very special annual “Reader & Author” event in West Chester, Ohio. Proceeds from the event have benefited many worthy causes, including the Hamilton County YWCA Battered Women’s Shelter, the Animal Adoption Foundation, The Conductive Learning Center for children with spina bifida and cerebral palsy, and The One Way Farm, Children’s Home.
  
  Each year Lori donates all proceeds from one book to charity. You can see the benefit romanc

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  Good Housekeeping

  The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.

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  RaeAnne Thayne

  I'm not one of those people who knew from birth she was destined to become a writer. I always loved to read and throughout my childhood I could usually be found with a book in my hands. To the disgust of my friends, I even enjoyed creative writing assignments that made them all groan. But I had other dreams besides writing. I wanted to be an actress or a teacher or a lawyer.
  
  Life took a different turn for me, though, when my mother made me take a journalism elective in high school (thanks, Mom!). I knew the first day that this was where I belonged.
  
  After I graduated from college in journalism, I took a job at the local daily newspaper and I reveled in the challenge and the diversity of it. One day I could be interviewing the latest country mu

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  Paul Hollywood

  Paul Hollywood is an English baker and celebrity chef. He has worked as a baker since taking up the career at his father's bakery as a teenager and has gone on to become head baker at a number of hotels around Britain. After returning from working in Cyprus, he began appearing in guest spots on a number of British television shows on both BBC and ITV channels. Since 2010 he has appeared as a judge on BBC2's baking show The Great British Bake Off. He runs his own artisanal baking business, which supplies stores such as Harrods.

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  Valerie Bertinelli

  Valerie Bertinelli is the host of her own daytime series Valerie’s Home Cooking and co-hosts Kids Baking Championship on the Food Network. The two-time Golden Globe award-winning actress takes her fans into her kitchen with her new cookbook “Valerie’s Home Cooking” (Oxmoor House, an imprint of Time Inc. Books, October 2017). Her fun flavor combinations, like Brown Sugar Sriracha Bacon Bites, Lobster BLTs, and Tomato Soup with Grilled Cheese Croutons, transform traditional classics into crave-worthy and exciting new dishes to enjoy with friends and family. Bertinelli first became a household name for her role as Barbara on CBS’s long-running series, One Day at a Time. Over the years, her career expanded from acting to include hosting, spokes

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  Ree Drummond

  Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks . Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.

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  Jessie Sheehan

  Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella) and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes, written and/or created video content for Better Homes & Garden, Rachael Ray Everyday, the Washington Post, Fine Cooking, Yankee Magazine (October 2020) Epicurious, Food52, The Hallmark Channel’s Home & Family Show, The Feed Feed, Kitchn, TASTE, Chowhound, Yummly, Spruce Eats and Little Sous, among others. Jessie blogs at jessiesheehanbakes.com and can be found on Instagram at @je

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  Hisashi Kashiwai

  Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated in TV programs and magazines.
  
  source: Amazon

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  Sarah Kieffer

  Pan-banging since 1993.

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• Alex Snodgrass

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  B. Dylan Hollis

  B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.

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