Sarah Kieffer
Pan-banging since 1993.
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Duff Goldman
Duff Goldman is a baker and food artist who has been described as both audacious and creative. He founded and owns Baltimore's Charm City Cakes bakery, and stars in the hit Food Network show Ace of Cakes. He is the author of Ace of Cakes: Inside the World of Charm City Cakes . Duff has recently added product designer and marketer to his accomplishments, with the introduction of Duff Goldman by Gartner Studios cake baking and decorating products.
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Jessie Sheehan
Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella) and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes, written and/or created video content for Better Homes & Garden, Rachael Ray Everyday, the Washington Post, Fine Cooking, Yankee Magazine (October 2020) Epicurious, Food52, The Hallmark Channel’s Home & Family Show, The Feed Feed, Kitchn, TASTE, Chowhound, Yummly, Spruce Eats and Little Sous, among others. Jessie blogs at jessiesheehanbakes.com and can be found on Instagram at @je
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Paul Hollywood
Paul Hollywood is an English baker and celebrity chef. He has worked as a baker since taking up the career at his father's bakery as a teenager and has gone on to become head baker at a number of hotels around Britain. After returning from working in Cyprus, he began appearing in guest spots on a number of British television shows on both BBC and ITV channels. Since 2010 he has appeared as a judge on BBC2's baking show The Great British Bake Off. He runs his own artisanal baking business, which supplies stores such as Harrods.
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J.J. Johnson
Librarian Note: There is more than one author in the Goodreads database with this name.
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Alan Richardson
Alan Richardson is the coauthor of the New York Times best-selling Hello, Cupcake! and What's New, Cupcake? He is also the coauthor of The Breath of a Wok, which won two prestigious awards from the International Association of Culinary Professionals (IACP). His photographs appear in dozens of best-selling cookbooks and leading food magazines.
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Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy.
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A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food and has earned a huge following through his River Cottage TV series and books.
His early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook (2001), which won the Glenfiddich Trophy and the André Simon Food Book of the Year awards.
The success of the show and the books allowed Hugh to establish River Cottage HQ near Bridport -
Joanne Chang
Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston. Christie Matheson is the author and co-author of several books, including Salty Sweets. She lives in San Francisco. Keller + Keller are Boston-based food and lifestyle photographers."
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Martina Šlajerová
Martina Slajerova is a health and food blogger living in the United Kingdom. She holds a degree in economics and worked in auditing, but has always been passionate about nutrition and healthy living. Martina loves food, science, photography, and creating new recipes. She is a firm believer in low-carb living and regular exercise. As a science geek, she bases her views on valid research and has firsthand experience of what it means to be on a low-carb diet. Both are reflected on her blog, in her KetoDiet apps, and in this book.
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The KetoDiet is an ongoing project she started with her partner in 2012 and includes 6 cookbooks, and the KetoDiet apps for the iPad and iPhone. When creating recipes, she doesn’t focus on just the carb content: you w -
Kelsey Barnard Clark
Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. She has developed an impressionable resume including being the fifth woman and first southerner to win the title of Top Chef. Kelsey was also voted Fan Favorite following her Season 16 win. Kelsey got her start in the food industry in middle school where she worked for a local high-end caterer, and even catered her first solo wedding at the age of 15. After graduating from the Culinary Institute of America, she worked savory and pastry in New York City Michelin-star restaurants, Cafe Boulud under Chef Gavin Kaysen and Dovetail under Chef John Fraser. Her signature Southern-French cuisine is inspired by family recipes and classic French techniques. In 2012 Kelsey
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Carla Lalli Music
Carla Lalli Music is the James Beard Award-winning author of Where Cooking Begins (a national bestseller) and the host of Carla’s Cooking Show. The former food director at Bon Appétit, Carla is known for anchoring the hit YouTube series, “Back to Back Chef,” and appeared in many BA test kitchen videos. Her second cookbook, That Sounds So Good, was a New York Times bestseller, and Borderline Salty, her podcast with Pineapple Street Media, was one of Time Magazine’s best podcasts of 2022. She lives in Brooklyn with her family, animals, and backyard wood-burning oven.
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Michael Solomonov
MICHAEL SOLOMONOV is the multiple James Beard Foundation Award winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater, and co-author of four cookbooks: the James Beard Award winning Zahav, Federal Donuts, Israeli Soul, and the forthcoming Zahav at Home. He and business partner Steven Cook are the co-owners of the nationally beloved, trailblazing Philadelphia hospitality group, CookNSolo, responsible for hit restaurants celebrating the vibrant cuisine of Israeli: Dizengoff, Federal Donuts, Goldie, K’Far Café, Laser Wolf, Lilah, and Zahav.
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L.G. Capellan
L.G. Capellan is a voracious researcher of digestive problems, with extensive experience and knowledge about gastritis and bile reflux. In 2013, he was diagnosed with chronic gastritis, acid reflux, and bile reflux—digestive problems that he suffered from for several years until he decided to take his health in his own hands and do things on his own.
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He spent more than 5 years researching a solution to his chronic gastritis and bile reflux. This included dedicating thousands of hours to reading medical and scientific research, articles on blogs and websites, and gastritis success stories on online health forums. His deep research provided him with a new understanding of what he had to do, how, and in what order to heal his gastritis and dige -
Dana Fox
Note: There is more than one author with this name. This profile may contain books by multiple authors.
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José Andrés
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
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Chef/Owner of ThinkFoodGroup, star of the "Made In Spain" television series, and culinary creator and advocate. -
Matt Horn
Matt Horn is a rising star in barbecue. Matt grew up in the agricultural breadbasket of North America, California’s Central Valley, where he built his own smokers from discarded oil barrels and abandoned propane tanks. His barbecue education included extended stays with his grandparents in Oklahoma, where he picked up their secret BBQ recipes and learned the basics of the German-inflected Texas-style BBQ that prevails in that state. As his interest in barbecue grew, he did an apprenticeship with the Texas legend Robert Patillo, of Patillo’s BBQ in Beaumont, but he remains to this day largely self-taught. About eight years ago, Matt started doing pop-up restaurants just about anywhere that would have him, from breweries to wineries to church
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Joanna Saltz
Joanna Saltz is the current Editorial Director of Delish and House Beautiful, where she oversees all food and home content for both brands. From North Caldwell, NJ, Saltz has held editorial positions at Food Network Magazine, Seventeen, and The Knot. She describes herself as Captain Chaos—she loves her family, her Delish and House Beautiful teams, loud music, science-fiction movies, laughing, and making people happy.
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Melissa Clark
Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.
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Sasha Gill
Blogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and studied Medicine at Oxford University. She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet. @thesashadiaries
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Casey Barber
Casey Barber is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and Pierogi Love: New Takes on an Old-World Comfort Food as well as editor of the online magazine Good. Food. Stories. Though she'll always be a Pittsburgher at heart, Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries…and pierogies.
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Mary Berry
There are multiple authors in the Goodreads database with this name.
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Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010. -
Loren Cordain
Loren Cordain, PhD, is one of the world's leading experts and researchers in the area of evolutionary medicine. He is on the faculty of Colorado State University and the author of The Paleo Diet and The Paleo Diet for Athletes. He has been featured on Dateline NBC, in the New York Times, the Wall Street Journal, and other media."
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Sonja Overhiser
Sonja Overhiser and her husband Alex are writer and photographer of the award-winning website A Couple Cooks, and authors of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty Simple Cooking. Their work has appeared in publications such as The Washington Post, TODAY Show, and more.
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The A Couple Cooks website has thousands of original recipes, cooking tips, and meal planning ideas to make home cooking easy and fun—all written and photographed by Sonja and Alex. Together, they are certified cocktail mixologists, parents, and fans of making the world a better place through creativity, connection, and good food.
They live in Indianapolis with their children, Larson and Britta. Follow their adventures at ACoupleCooks.com. -
Amy Thielen
AMY THIELEN is a chef, TV cook, and two-time James Beard Award–winning writer. She is the author of "The New Midwestern Table" (2013) and host of Heartland Table on Food Network (2013–2014) and worked for celebrated New York City chefs David Bouley, Jean-Georges Vongerichten, and Daniel Boulud before moving back home to the Midwest. Amy speaks widely about home cooking and contributes to radio programs and magazines, including Saveur, where she’s a contributing editor. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in Park Rapids, Minnesota.
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Edd Kimber
Edd Kimber is a baker, food writer and TV personality and is the author of three cookbooks - The Boy Who Bakes (2011), Say It With Cake (2012) and Patisserie Made Simple (Oct 2014).
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Edd grew up in a house where baking was a regular occurrence, his first memory was standing on a stool in the kitchen helping his mum to make mince pies. After studying politics at university Edd realised the corporate world wasn’t for him and after entering and winning the first series of The Great British Bake Off (BBC Two) he has jumped at the chance of following his passion for baking.
Edd writes for several magazines and newspapers including regular features in BBC Good Food, Delicious and Waitrose Kitchen. Edd has also made regular appearances on TV includ -
Kay Robertson
The matriarch of the "Duck Commander" family. Married to Phil Robertson.
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There is more than one author in the Goodreads database with this name. -
Mike Johnson
Librarian Note: There is more than one author by this name in the Goodreads database.
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Stephen Colbert
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery.
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Colbert originally studied to be an actor, but became interested in improvisational theater when he met famed Second City director Del Close while attending Northwestern University. He first performed professionally as an understudy for Steve Carell at Second City Chicago; among his troupe mates were comedians Paul Dinello and Amy Sedaris, with whom he developed the critically-acclaimed sketch comedy series Exit 57.
Colbert also wrote and performed on the short-lived Dana Carvey Show before collaborating with Sedaris and Dinello again on the cult telev -
Dorie Greenspan
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contr
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Dolly Parton
Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one singles (a record for a female performer) and 42 top-10 country albums (more than anyone else).
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She is known for her distinctive mountain soprano, sometimes bawdy humor, flamboyant dress sense, and her voluptuous figure. -
José Andrés
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
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Chef/Owner of ThinkFoodGroup, star of the "Made In Spain" television series, and culinary creator and advocate. -
Ree Drummond
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks . Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.
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Zoë François
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nationally, she consults to the food industry & is the creator of the recipe blog www.zoebakes.com. She lives in Minneapolis with her husband & two sons.
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--from the author's website -
Deb Perelman
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.
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Jessie Sheehan
Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella) and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes, written and/or created video content for Better Homes & Garden, Rachael Ray Everyday, the Washington Post, Fine Cooking, Yankee Magazine (October 2020) Epicurious, Food52, The Hallmark Channel’s Home & Family Show, The Feed Feed, Kitchn, TASTE, Chowhound, Yummly, Spruce Eats and Little Sous, among others. Jessie blogs at jessiesheehanbakes.com and can be found on Instagram at @je
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Chrissy Teigen
Chrissy Teigen is known as many things–host of Lip Sync Battle on MTV, bestselling author, Sports Illustrated swimsuit cover model, spouse to John Legend, star of Instagram (16.8M) and Twitter (10.3M), but all she really wants to talk about is dinner.
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Tieghan Gerard
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Claire Saffitz
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.
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B. Dylan Hollis
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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Karlynn Johnston
Blogger and author KARLYNN JOHNSTON can usually be found at home taste-testing new recipes and cocktails in her home studio kitchen for her website, The Kitchen Magpie. When she’s not there, you can find her thrifting vintage Christmas decor or working at her rural fixer-upper farmstead, Magpie Farm. Karlynn lives in Edmonton, Canada, with her husband and two children.
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Bruce Weinstein
Bruce Weinstein and Mark Scarbrough are QVC favorites with five sell-out appearances. They've appeared on everything from the Today show to corporate-sponsored events, making ice cream, gelati, sherberts, and sorbets. They're also experts on the desserts that pair with these frozen treats, having written bestselling brownie and cookie books and all-purpose cookbooks with desserts aplenty and countless features for Fine Cooking, Eating Well, and The Washington Post. Their cooking podcast, Cooking with Bruce and Mark, is available on iTunes. They've written numerous cookbooks, including A la Mode and The Turbo Blender Dessert Revolution (11/1/16). They live in Connecticut.
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Stella Parks
I'm a graduate of the CIA (the other one), and a full-time baking nerd for Serious Eats. I like cheap butter, expensive chocolate, rainbow sprinkles, and buttermilk. My latest recipes and experiments are always on Instagram. I'm the author of BraveTart: Iconic American Desserts, which is like a cookbook crossed with an episode of Drunk History, except I'm hopped up on sugar, not booze. Usually.
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Claire Saffitz
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.
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Kate Allinson
Kate Allinson co-owned a restaurant in The Wirral with Kay Featherstone, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes, and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers.
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Kat Lieu
Kat Lieu, formerly a doctor of physical therapy, fell in love with baking. She is currently a full-time author and recipe developer at modernasianbaking.com. Originally from New York City, she now calls Washington state her home. Lieu is also the founder of a popular online baking group called Subtle Asian Baking (SAB). You can find more of her recipes and creations on her Instagram and TikTok, @subtleasian.baking.
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Kat's first #veryasian baking cookbook, Modern Asian Baking at Home, will be out on June 21, 2022. Prior to writing cookbooks, Kat wrote young-adult romcoms featuring Asian American heroines. -
Emily Paster
An Ivy League-educated lawyer turned food writer, I bring passion, a sharp intellect and attention to detail to my globally-inspired Jewish and Mediterranean cuisine. While I am always guided by the traditions of both Ashkenazi and Sephardic cooking, I am willing to break the rules in search of the best flavor — for example, making Olive Oil Ice Cream instead of fried doughnuts for Hanukah or lightening up my grandmother’s kreplach recipe with chicken instead of brisket. My travels and time living in Paris inspired my lifelong exploration of Jewish foodways around the globe and today translates into developing modern, from-scratch recipes that appeal to contemporary palates.
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Zoë François
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nationally, she consults to the food industry & is the creator of the recipe blog www.zoebakes.com. She lives in Minneapolis with her husband & two sons.
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--from the author's website -
Esteban Castillo
Hola!
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I’m Esteban and I currently live in Southern California. I received a Bachelors Degree in Public Relations with a Minor in Graphic Design from Humboldt State University, and I currently work in PR/Digital Marketing during the day.
I decided to start Chicano Eats because I’m proud of my roots, and I’d like to invite you to experience un pedacito de mi cultura and traditions through food.
As a Chicano (or Mexican-American) I have the privilege of being part of two completely different cultures, and I hope you get to enjoy recetas I grew up with and stories from my experience as a queer Chicano. -
Otto Mated Testla
I am a real human who definitely exists on this material plane. I am in no way a 'fake' or 'fraud' human. I am made of meat and bones. I am not a pseudonym. I am a real human bean. I'm that ole 🌰
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Zuza Zak
I call myself a Storyteller-Cook, my aim is to inspire the world to cook and eat more food from Eastern Europe. I am interested in the culture and history of food, therefore I use storytelling as a medium for delving into another cuisine and through it, into another culture.
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I have written three cookbooks on Eastern European cuisine – Polska, Amber & Rye and Pierogi. I am currently working on a food focused PhD and my fourth book, which will be something a little different…
I learnt the art of cooking from an early age, from my beloved Babcias (grandmas) – Ziuta and Halinka. All of my early childhood memories are intertwined with food, so now I am now passing on the culinary love to my two daughters.
My own story began in a land and time very -
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Shelly Westerhausen Worcel
Shelly Westerhausen Worcel is also known as Shelly Westerhausen.
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Jessie James Decker
Jessie James Decker is an American country pop singer-songwriter and reality television personality. Decker has also collaborated with swimsuit design, a clothing line and a lipstick/liner duo. She is married to former NFL wide receiver Eric Decker. They have three children.
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Anna Hezel
Anna Hezel is a senior editor at Epicurious and the author of the cookbooks LASAGNA and TIN TO TABLE. Her writing has been published in the New York Times, the Wall Street Journal, Bon Appetit, Eater, GQ, Rolling Stone, and more. She currently lives in Brooklyn, NY.
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Benjamina Ebuehi
Born and raised in South London, Benjamina has always had a sweet tooth and a fascination for all things baking related. She appeared on the seventh series of The Great British Bake Off in 2016 and finished as a quarter finalist, being praised for her approachable and creative recipes with unique flavour profiles. After taking part in the show, Benjamina entered the food world full time and now works as a food stylist, writer and content creator.
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She has written 3 cookbooks, The New Way to Cake, A Good day to Bake and I’ll Bring Dessert. Benjamina is a regular columnist at Guardian Feast where she shares new recipes twice a month. Her writing and food styling work has been featured in publications including BBC Good Food, Waitrose Magazine a -
Brittany Williams
I grew up in a small town in Alabama, and moved from there to a small town in Florida.
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I never had an interest in writing until I was around 16 and my literature teacher had faith in me. I began to journal daily. When I was around 19 I started a blog on Myspace and was pleased by the feedback I got for my writing. When I turned 21 I did a blog talk radio show (was not interesting) and only kept up with it for about a year.
Writing is a passion yet has been placed on the back burner. After having a child, I would write here and there, but not daily as before. I have even started a journal for him from the time I was pregnant and so forth that I plan to give him when he is 18.
I am very family focused. I work a fulltime job, but also feel I have -
Scott Clark
Scott Clark was a comic book artist who worked for Wildstorm, Marvel Comics, Aspen Comics and DC
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Scott Clark got his start in the early 1990s drawing for small publishers but came to be known through his work for the then Image studio Wildstorm and later Marvel Comics. After working for a short time at Aspen Comics, he returned to the now DC Comics-owned Wildstorm and then DC Comics proper, working on titles like Brightest Day. Most recently he worked on the New 52 Grifter series and covers for Deathstroke and was the artist for the Martian Manhunter back-up in the new Justice League of America series. -
Mark Thompson
Librarian Note: There is more than one author by this name in the Goodreads data base.
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Becca Rea-Tucker
Becca Rea-Tucker is a reproductive rights advocate, baker, and author whose work merges activism and dessert. She is the author of the cookbook Baking by Feel and the upcoming The Abortion Companion, a supportive guide for people who have abortions. Through her platform @TheSweetFeminist and Substack A Little Something Sweet, she shares affirmations, resources, and writing that challenges shame and anti-abortion misinformation. Her work explores stigma, self-compassion, and bodily autonomy.
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Becca’s viral cakes with feminist messages have sparked national conversations. Her work has been featured in The New York Times Style Magazine, Cosmopolitan, Literary Hub, and Vanity Fair Italy, among others.
She lives in Austin, TX with her husband, da -
Lynn Alley
Lynn Alley began her career as a cooking teacher at a middle school, where she and her students gained fame for selling handmade, gourmet items at Neiman Marcus. Since then, she has taught the art of cooking throughout the United States and France. Lynn has written for the San Diego Union Tribune, the Los Angeles Times, Fine Cooking, and many other publications.
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Kathy Strahs
Kathy Strahs is an author (The Lemonade Stand Cookbook, The 8x8 Cookbook and The Ultimate Panini Press Cookbook), food blogger (Panini Happy and Cooking on the Side), and the founder of Burnt Cheese Press, LLC. Her innovative recipes and mouthwatering food photography have been featured on the websites of The New York Times, The Washington Post, PBS, The Huffington Post, Saveur and TLC, in Pillsbury Magazine, San Diego Family Magazine, the Associated Press and highlighted in The Wall Street Journal. She is also a frequent cooking contest judge, including the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. She lives with her husband and their two children in the Silicon Valley.
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