Kathy Strahs

Kathy Strahs is an author (The Lemonade Stand Cookbook, The 8x8 Cookbook and The Ultimate Panini Press Cookbook), food blogger (Panini Happy and Cooking on the Side), and the founder of Burnt Cheese Press, LLC. Her innovative recipes and mouthwatering food photography have been featured on the websites of The New York Times, The Washington Post, PBS, The Huffington Post, Saveur and TLC, in Pillsbury Magazine, San Diego Family Magazine, the Associated Press and highlighted in The Wall Street Journal. She is also a frequent cooking contest judge, including the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. She lives with her husband and their two children in the Silicon Valley.

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Emily Paster

An Ivy League-educated lawyer turned food writer, I bring passion, a sharp intellect and attention to detail to my globally-inspired Jewish and Mediterranean cuisine. While I am always guided by the traditions of both Ashkenazi and Sephardic cooking, I am willing to break the rules in search of the best flavor — for example, making Olive Oil Ice Cream instead of fried doughnuts for Hanukah or lightening up my grandmother’s kreplach recipe with chicken instead of brisket. My travels and time living in Paris inspired my lifelong exploration of Jewish foodways around the globe and today translates into developing modern, from-scratch recipes that appeal to contemporary palates.
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Chuck Wendig

Chuck Wendig is a novelist, a screenwriter, and a freelance penmonkey.
He has contributed over two million words to the roleplaying game industry, and was the developer of the popular Hunter: The Vigil game line (White Wolf Game Studios / CCP).

He, along with writing partner Lance Weiler, is a fellow of the Sundance Film Festival Screenwriter's Lab (2010). Their short film, Pandemic, will show at the Sundance Film Festival 2011, and their feature film HiM is in development with producer Ted Hope.

Chuck's novel Double Dead will be out in November, 2011.

He's written too much. He should probably stop. Give him a wide berth, as he might be drunk and untrustworthy. He currently lives in the wilds of Pennsyltucky with a wonderful wife and two very s
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Eric Ripert

Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child. His family instilled their own passion for food in the young Ripert, and at the age of 15, he left home to attend culinary school in Perpignan. At 17, he moved to Paris and cooked at the legendary La Tour D’Argent before taking a position at the Michelin three-starred Jamin. After fulfilling his military service, Ripert returned to Jamin under Joel Robuchon to serve as chef poissonier.

In 1989, Ripert seized the opportunity to work under Jean-Louis Palladin as sous-chef at Jean Louis at the Watergate Hotel in Washington, D.C. Ripert moved to N
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Taste of Home

Taste of Home magazine is an American cooking publication.
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Ariel Lawhon

Ariel Lawhon is the critically acclaimed, New York Times Bestselling author of THE WIFE, THE MAID, AND THE MISTRESS, FLIGHT OF DREAMS, I WAS ANASTASIA, and CODE NAME HELENE. Her books have been translated into numerous languages and have been Library Reads, One Book One County, Indie Next, Costco, and Book of the Month Club selections. She lives in the rolling hills outside Nashville, Tennessee, with her husband, four sons, and black Lab—who is, thankfully, a girl. Ariel splits her time between the grocery store and the baseball field.
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Amy Stuart

Amy Stuart is the #1 bestselling author of three linked thriller novels, STILL MINE, STILL WATER and STILL HERE. These novels can be read in order or as standalones. Amy's 4th novel, A DEATH AT THE PARTY was released March 7 2023 in Canada and the US and is due August 2023 in the UK. ADATP is a new thriller set over the course of a single day.

In 2019, Amy founded Writerscape, an online community for hopeful and emerging writers. Amy was born in Toronto where she still lives with her husband and their three sons. Aside from writing, she loves hockey. Ice hockey.
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Christina Lauren

Christina Lauren is the combined pen name of long-time writing partners/best friends Christina Hobbs and Lauren Billings. The coauthor duo writes both Young Adult and Adult Fiction, and together has produced twenty New York Times bestselling novels. Their books have been translated into 30+ languages. (Some of these books have kissing. Some of these books have A LOT of kissing.)

We don't respond to private messages here, so please contact us on instagram. Thank you!!
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Ian Moore

Best-Selling author Ian Moore is also a stand-up comedian and conference host in the UK, and husband, father of three boys, farmhand, chutney-maker and Basil Fawlty impersonator in France. Since doing less stand-up, he's stopped taking himself so seriously.
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Cassandra Reeder

Author Cassandra Reeder launched her blog The Geeky Chef in 2008, bringing fictional food and drinks from a vast array of fandoms into reality with simple and fun recipes. Since then, a series of cookbooks based on the trailblazing blog have been published, including The Geeky Chef Cookbook and The Geeky Bartender Drinks. In 2023, she released The Unofficial Princess Bride Cookbook, a delicious celebration of the classic cult film. When not conjuring up recipes for fictional food, Cassandra can be found having adventures and perusing the food carts in Portland, OR with her husband and two little geeks.
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Emily Paster

An Ivy League-educated lawyer turned food writer, I bring passion, a sharp intellect and attention to detail to my globally-inspired Jewish and Mediterranean cuisine. While I am always guided by the traditions of both Ashkenazi and Sephardic cooking, I am willing to break the rules in search of the best flavor — for example, making Olive Oil Ice Cream instead of fried doughnuts for Hanukah or lightening up my grandmother’s kreplach recipe with chicken instead of brisket. My travels and time living in Paris inspired my lifelong exploration of Jewish foodways around the globe and today translates into developing modern, from-scratch recipes that appeal to contemporary palates.
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Mary Berry

There are multiple authors in the Goodreads database with this name.

Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.

She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.
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Sarah Kieffer

Pan-banging since 1993.
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Jessa Maxwell

Jessa Maxwell lives In Jamestown, RI with her husband, cats and a three-legged dog. Follow her on Instagram @jessamaxwellauthor
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