Authors Similar like J.J. Johnson

José Andrés

José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.

Chef/Owner of ThinkFoodGroup, star of the "Made In Spain" television series, and culinary creator and advocate.

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Claire Saffitz

Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.

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Alex Snodgrass

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Matty Matheson

Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Matheson regularly appeared on Vice's show Munchies.

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Sarah Kieffer

Pan-banging since 1993.

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Natasha Pulley

Natasha Pulley is the author of The Watchmaker of Filigree Street, The Bedlam Stacks, and quite a lot more. An international bestseller, The Watchmaker of Filigree Street won a Betty Trask Award and was shortlisted for the Author’s Club Best First Novel Award, the Locus Awards, and remained on the Sunday Times bestseller list for much of summer 2016. The Bedlam Stacks was longlisted for the Walter Scott Award and shortlisted for the Encore Award.

Natasha has lived in Japan as a Daiwa Scholar, as well as China and Peru. She was a 2016 Gladstone Writer in Residence, and she teaches Creative Writing at Bath Spa University, alongside short courses at the Cambridge Institute of Continuing Education. She has also taught various courses for the Arv

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Giulia Scarpaleggia

Giulia Scarpaleggia is a Tuscan food writer and cookbook author. She teaches cooking classes in her Studio in the Sienese countryside where she lives with her husband Tommaso Galli who works with her as a video/photographer.

She has written about Italian regional cuisine and Tuscan cuisine for Food52, The Simple Things, Great Italian Chefs, What women Cook, BBC Good Food, Corriere della Sera, and Bake from Scratch magazine.

Giulia defines herself proudly as a home cook, and this is also the approach she has when teaching cooking classes: “I share simple, reliable Italian recipes, made with affordable ingredients, something that my international guests can then easily reproduce at home without too much fuss.”

Giulia's sixth cookbook, Cucina Pov

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Dan Pashman

Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooking Channel’s You’re Eating It Wrong.

In 2021 Dan launched the new pasta shape cascatelli, a viral sensation that TIME Magazine named one of the Best Inventions of the Year. The story of Dan’s three-year quest to create cascatelli was told in The Sporkful podcast’s “Mission: ImPASTAble” series, which the New York Times named one of the 10 Best Podcasts of 2021. Cascatelli is now in more than 3000 stores across America. In early 2023 Dan received international media attention when he launched two more pastas—obscure Italian shapes called vesuvio

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Julia Turshen

Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR.

Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.

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America's Test Kitchen

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina

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Toni Tipton-Martin

Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and has appeared as a guest judge on Bravo’s Top Chef. In 2016, Toni was featured on CBS Sunday Morning’s annual Food Show; in the anthology, Best Food Writing of 2016; and in Aetna’s 35th Annual African American History Calendar. She received Notable Mention in The Best American Essays of 2015.

Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives, and in 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work. With the Egerton Prize as seed money, Toni h

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Peter Heller

There is more than one author in the Goodreads database with this name.

Peter Heller holds an MFA from the Iowa Writers’ Workshop in both fiction and poetry. An award-winning adventure writer and longtime contributor to NPR, Heller is a contributing editor at Outside magazine, Men’s Journal, and National Geographic Adventure, and a regular contributor to Bloomberg Businessweek. He is also the author of several nonfiction books, including Kook, The Whale Warriors, and Hell or High Water: Surviving Tibet’s Tsangpo River. He lives in Denver, Colorado.

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Ginette Mathiot

Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

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Fuchsia Dunlop

Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture, and two critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).

Fuchsia writes for publications including Gourmet, Saveur, and The Financial Times. She is a regular guest on radio and television, and has appeared on shows including Gordon Ramsay’s The F-Word, NPR’s All Things Considered and The Food Programme on BBC Radio 4. She was named ‘Food Journalist of the Year’ by the British Guild of Food Writers in 2006, and has been shortlist

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Neal D. Barnard

Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine.

Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, hormonal symptoms, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 100 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textb

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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.

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Zoë François

Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nationally, she consults to the food industry & is the creator of the recipe blog www.zoebakes.com. She lives in Minneapolis with her husband & two sons.

--from the author's website

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Giulia Scarpaleggia

Giulia Scarpaleggia is a Tuscan food writer and cookbook author. She teaches cooking classes in her Studio in the Sienese countryside where she lives with her husband Tommaso Galli who works with her as a video/photographer.

She has written about Italian regional cuisine and Tuscan cuisine for Food52, The Simple Things, Great Italian Chefs, What women Cook, BBC Good Food, Corriere della Sera, and Bake from Scratch magazine.

Giulia defines herself proudly as a home cook, and this is also the approach she has when teaching cooking classes: “I share simple, reliable Italian recipes, made with affordable ingredients, something that my international guests can then easily reproduce at home without too much fuss.”

Giulia's sixth cookbook, Cucina Pov

Buy books on Amazon

Edward Espe Brown

Edward Espe Brown is a Zen Buddhist priest and professional chef.

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J.J. Johnson

Total similar authors (19)