Authors Similar like Edward Espe Brown

Laurel Robertson

Laurel Robertson is a seminal leader of whole-food cookery. She is a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several iconic cook books.

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Mark Bittman

MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.

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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.

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Julee Rosso

Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.

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Barbara Kingsolver

Barbara Ellen Kingsolver is a Pulitzer Prize-winning American novelist, essayist, and poet. Her widely known works include The Poisonwood Bible, the tale of a missionary family in the Congo, and Animal, Vegetable, Miracle, a nonfiction account of her family's attempts to eat locally. In 2023, she was awarded the Pulitzer Prize for Fiction for the novel Demon Copperhead. Her work often focuses on topics such as social justice, biodiversity, and the interaction between humans and their communities and environments.
Kingsolver has received numerous awards, including the Dayton Literary Peace Prize's Richard C. Holbrooke Distinguished Achievement Award 2011 and the National Humanities Medal. After winning for The Lacuna in 2010 and Demon Copperh

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Elizabeth Gilbert

Elizabeth Gilbert is an award-winning writer of both fiction and non-fiction. Her short story collection Pilgrims was a finalist for the PEN/Hemingway award, and her novel Stern Men was a New York Times notable book. Her 2002 book The Last American Man was a finalist for both the National Book Award and the National Book Critic’s Circle Award.

Her memoir, Eat, Pray, Love, spent 57 weeks in the #1 spot on the New York Times paperback bestseller list. It has shipped over 6 million copies in the US and has been published in over thirty languages. A film adaptation of the book was released by Columbia Pictures with an all star cast: Julia Roberts as Gilbert, Javier Bardem as Felipe, James Franco as David, Billy Crudup as her ex-husband and Rich

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Brian K. Vaughan

Brian K. Vaughan is the writer and co-creator of comic-book series including SAGA, PAPER GIRLS, Y THE LAST MAN, RUNAWAYS, and most recently, BARRIER, a digital comic with artist Marcos Martin about immigration, available from their pay-what-you-want site www.PanelSyndicate.com

BKV's work has been recognized at the Eisner, Harvey, Hugo, Shuster, Eagle, and British Fantasy Awards. He sometimes writes for film and television in Los Angeles, where he lives with his family and their dogs Hamburger and Milkshake.

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Melissa Clark

Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.

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Percival Everett

Percival L. Everett (born 1956) is an American writer and Distinguished Professor of English at the University of Southern California.

There might not be a more fertile mind in American fiction today than Everett’s. In 22 years, he has written 19 books, including a farcical Western, a savage satire of the publishing industry, a children’s story spoofing counting books, retellings of the Greek myths of Medea and Dionysus, and a philosophical tract narrated by a four-year-old.

The Washington Post has called Everett “one of the most adventurously experimental of modern American novelists.” And according to The Boston Globe, “He’s literature’s NASCAR champion, going flat out, narrowly avoiding one seemingly inevitable crash only to steer straigh

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Irma S. Rombauer

In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.

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Mollie Katzen

Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
In addition to her writing and illustrating, Mollie is a committed student of classical piano.

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Frances Moore Lappé

Frances Moore Lappe--author of fifteen books, including three-million-copy bestseller Diet for a Small Planet --distills her world-spanning experience and wisdom in a conversational yet hard-hitting style to create a rare "aha" book. In nine short chapters, Lappe leaves readers feeling liberated and courageous. She flouts conventional right-versus-left divisions and affirms readers' basic sanity - their intuitive knowledge that it is possible to stop grasping at straws and grasp the real roots of today's crises, from hunger and poverty to climate change and terrorism. Because we are creatures of the mind, says Lappe, it is the power of "frame"--our core assumptions about how the world works--that determines outcomes. She pinpoints the domin

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Laurel Robertson

Laurel Robertson is a seminal leader of whole-food cookery. She is a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several iconic cook books.

Buy books on Amazon

Toni Tipton-Martin

Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and has appeared as a guest judge on Bravo’s Top Chef. In 2016, Toni was featured on CBS Sunday Morning’s annual Food Show; in the anthology, Best Food Writing of 2016; and in Aetna’s 35th Annual African American History Calendar. She received Notable Mention in The Best American Essays of 2015.

Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives, and in 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work. With the Egerton Prize as seed money, Toni h

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Anna Thomas

Anna Thomas is the author of The Vegetarian Epicure cookbooks and a screenwriter. She lives in Ojai, California.

Librarian Note: There is more than one author in the Goodreads database with this name.

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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.

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Michael Solomonov

MICHAEL SOLOMONOV is the multiple James Beard Foundation Award winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater, and co-author of four cookbooks: the James Beard Award winning Zahav, Federal Donuts, Israeli Soul, and the forthcoming Zahav at Home. He and business partner Steven Cook are the co-owners of the nationally beloved, trailblazing Philadelphia hospitality group, CookNSolo, responsible for hit restaurants celebrating the vibrant cuisine of Israeli: Dizengoff, Federal Donuts, Goldie, K’Far Café, Laser Wolf, Lilah, and Zahav.

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J.J. Johnson

Librarian Note: There is more than one author in the Goodreads database with this name.

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Matty Matheson

Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Matheson regularly appeared on Vice's show Munchies.

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Claire Saffitz

Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.

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Edward Espe Brown

Total similar authors (20)