Toni Tipton-Martin

Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and has appeared as a guest judge on Bravo’s Top Chef. In 2016, Toni was featured on CBS Sunday Morning’s annual Food Show; in the anthology, Best Food Writing of 2016; and in Aetna’s 35th Annual African American History Calendar. She received Notable Mention in The Best American Essays of 2015.

Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives, and in 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work. With the Egerton Prize as seed money, Toni h

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Rose Levy Beranbaum

Rose Levy Beranbaum is an award-winning American baker and cookbook author.
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J.J. Johnson

Librarian Note: There is more than one author in the Goodreads database with this name.
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Jeff Beachbum Berry

One of Imbibe magazine’s “25 Most Influential Cocktail Personalities of the Past Century” and one of The Daily Meal’s “60 Coolest People in Food & Drink,” Jeff “Beachbum” Berry is the author of six books on vintage Tiki drinks and cuisine, which Los Angeles magazine dubbed “the keys to the tropical kingdom.” Esquire calls him “one of the instigators of the cocktail revolution” and Food & Wine “one of the world’s leading rum experts,” while Las Vegas magazine cites him as “one of the world’s leading mixologists.” Jeff’s been profiled in the New York Times, the Washington Post, USA Today, Wine Enthusiast magazine, the New Orleans Times-Picayune and the Florida Sun-Sentinel; he’s also been featured in the Wall Street Journal and Every Day with
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Billy Collins

William James Collins is an American poet who served as the Poet Laureate of the United States from 2001 to 2003. He was a Distinguished Professor at Lehman College of the City University of New York, retiring in 2016. Collins was recognized as a Literary Lion of the New York Public Library (1992) and selected as the New York State Poet for 2004 through 2006. In 2016, Collins was inducted into the American Academy of Arts and Letters. As of 2020, he is a teacher in the MFA program at Stony Brook Southampton.
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Anthony Bourdain

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).

Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure progr
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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Ron Chernow

Ron Chernow was born in 1949 in Brooklyn, New York. After graduating with honors from Yale College and Cambridge University with degrees in English Literature, he began a prolific career as a freelance journalist. Between 1973 and 1982, Chernow published over sixty articles in national publications, including numerous cover stories. In the mid-80s Chernow went to work at the Twentieth Century Fund, a prestigious New York think tank, where he served as director of financial policy studies and received what he described as “a crash course in economics and financial history.”

Chernow’s journalistic talents combined with his experience studying financial policy culminated in the writing of his extraordinary first book, The House of Morgan: A
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James Baldwin

Librarian Note: There is more than one author in the Goodreads database with this name. See this thread for more information.

Works of American writer James Arthur Baldwin, outspoken critic of racism, include Go Tell It on the Mountain (1953), a novel, and Notes of a Native Son (1955), a collection of essays.

James Arthur Baldwin authored plays and poems in society.

He came as the eldest of nine children; his stepfather served as a minister. At 14 years of age in 1938, Baldwin preached at the small fireside Pentecostal church in Harlem. From religion in the early 1940s, he transferred his faith to literature with the still evident impassioned cadences of black churches. From 1948, Baldwin made his home primarily in the south of France
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Audre Lorde

Audre Lorde was a revolutionary Black feminist. Lorde's poetry was published very regularly during the 1960s — in Langston Hughes' 1962 New Negro Poets, USA; in several foreign anthologies; and in black literary magazines. During this time, she was politically active in civil rights, anti-war, and feminist movements. Her first volume of poetry, The First Cities (1968), was published by the Poet's Press and edited by Diane di Prima, a former classmate and friend from Hunter College High School. Dudley Randall, a poet and critic, asserted in his review of the book that Lorde "does not wave a black flag, but her blackness is there, implicit, in the bone."

Her second volume, Cables to Rage (1970), which was mainly written during her tenure at To
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Rose Levy Beranbaum

Rose Levy Beranbaum is an award-winning American baker and cookbook author.
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Crystal Wilkinson

Crystal Wilkinson, a recent fellowship recipient of the Academy of American Poets, is the award-winning author of Praisesong for the Kitchen Ghosts, a culinary memoir, Perfect Black, a collection of poems, and three works of fiction—The Birds of Opulence , Water Street and Blackberries, Blackberries. She is the recipient of an NAACP Image Award for Outstanding Poetry, an O. Henry Prize, a USA Artists Fellowship, and an Ernest J. Gaines Prize for Literary Excellence. She has received recognition from the Yaddo Foundation, Hedgebrook, The Vermont Studio Center for the Arts, The Hermitage Foundation and others. Her short stories, poems and essays have appeared in numerous journals and anthologies including most recently in The Atlantic, The Ke
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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Marie Mitchell

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Ragnar Jónasson

Ragnar Jonasson is author of the award winning and international bestselling Dark Iceland series.

His debut Snowblind, first in the Dark Iceland series, went to number one in the Amazon Kindle charts shortly after publication. The book was also a no. 1 Amazon Kindle bestseller in Australia. Snowblind has been a paperback bestseller in France.

Nightblind won the Dead Good Reader Award 2016 for Most Captivating Crime in Translation.

Snowblind was called a "classically crafted whodunit" by THE NEW YORK TIMES, and it was selected by The Independent as one of the best crime novels of 2015 in the UK.

Rights to the Dark Iceland series have been sold to UK, USA, France, Germany, Italy, Canada, Australia, Poland, Turkey, South Korea, Japan, Morocco, Po
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Jenny Lawson

Known for her sardonic wit and her hysterically skewed outlook on life, Jenny Lawson has made millions of people question their own sanity, as they found themselves admitting that they, too, often wondered why Jesus wasn't classified as a zombie, or laughed to the point of bladder failure when she accidentally forgot that she mailed herself a cobra. Her blog (www.thebloggess.com) is award-winning and extremely popular.
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Natalie Díaz

Natalie Díaz was born and raised in the Fort Mojave Indian Village in Needles, California, on the banks of the Colorado River. She is Mojave and an enrolled member of the Gila River Indian Tribe. Her first poetry collection, When My Brother Was an Aztec, was published by Copper Canyon Press in 2012. Her second poetry collection, Postcolonial Love Poems is published by Graywolf Press in 2020. She is 2018 MacArthur Foundation Fellow, a Lannan Literary Fellow and a Native Arts Council Foundation Artist Fellow. She was awarded a Bread Loaf Fellowship, the Holmes National Poetry Prize, a Hodder Fellowship, and a PEN/Civitella Ranieri Foundation Residency, as well as being awarded a US Artists Ford Fellowship. Díaz teaches at the Arizona State Un
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Kiese Laymon

Kiese Laymon is a black southern writer, born and raised in Jackson, Mississippi. Laymon attended Millsaps College and Jackson State University before graduating from Oberlin College. He earned an MFA from Indiana University and is the author of the forthcoming novel, Long Division in June 2013 and a collection of essays, How to Slowly Kill Yourself and Others in America in August 2013. Laymon is a contributing editor at gawker.com. He has written essays and stories for numerous publications including Esquire, ESPN.com, NPR, Gawker, Truthout.com, Longman’s Hip Hop Reader, Mythium and Politics and Culture. Laymon is currently an Associate Professor of English, Creative Writing and co-director of Africana Studies at Vassar College.
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America's Test Kitchen

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Priya Krishna

Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper and a position she held as a liaison between the dining services administration and the student body. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the website. After graduation, she worked for Baltz & Company, a public relations firm specializing in the restaurant industry. She currently works for Lucky Peach, a quarterly journal of food and writing started by former
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J. Kenji López-Alt

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.
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Maria Zizka

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Joshua McFadden

Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning Brooklyn food scene when he was chef de cuisine at Franny’s; his other restaurant experience includes Momofuku, Blue Hill, and Lupa in New York and the groundbreaking raw food restaurant Roxanne’s in Larkspur, California. McFadden also spent time in Rome, cooking at Alice Waters’s project in sustainable dining at the American Academy. He kindled his love of soil, seeds, and seasons during two years as farm manager at Maine’s Four Season Farm, founded by sustainability pioneers Eliot Coleman and Barbara Damrosch. McFadden’s latest restaurant, Tus
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Elizabeth Catte

Elizabeth Catte is a writer and historian from East Tennessee. She holds a PhD in public history from Middle Tennessee State University and is the co-owner of Passel, a historical consulting and development company.
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Claire Saffitz

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B. Dylan Hollis

B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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Jennifer 8. Lee

Jennifer 8. Lee, the daughter of Chinese immigrants and a fluent speaker of Mandarin Chinese herself, grew up eating her mother's authentic Chinese food in her family's New York City kitchen before graduating from Harvard in 1999, with a degree in applied mathematics and economics, and studying at Beijing University. At the age of twenty-four, she was hired by the New York Times, where she is a metro reporter, and has written a variety of stories on culture, poverty, and technology. Her middle name "8" connotes prosperity in Chinese. She lives in Harlem.
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Chetna Makan

I love to cook, whether its a simple chutney or a complicated recipe. I have been greatly inspired by my mum’s cooking who has taught me everything I know about flavours.

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Trying out new techniques and challenging myself is what keeps me going. Being on Great British Bake Off 2014 has been an amazing journey and has given me the confidence to try new combinations of flavours. I will always cherish this experience and the time I spent in the tent with my fellow bakers.
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Maangchi

Emily Kim, commonly known as Maangchi, is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine. She was described by The New York Times as "YouTube's Korean Julia Child.".
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Bryant Terry

Bryant Terry is an Oakland-based eco chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine (Da Capo/Perseus March 2009). For the past eight years he has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in Gourmet, Food and Wine, The San Francisco Chronicle, Domino, and many other publications. Called “ingenious” by The New York Time
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Lynne Rossetto Kasper

Lynne Rossetto Kasper is an award-winning American food writer and radio journalist. She is the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. Guests vary from week to week, but every show includes a segment with food travelers and authors Jane and Michael Stern.
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Edward Espe Brown

Edward Espe Brown is a Zen Buddhist priest and professional chef.
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