Bryant Terry

Bryant Terry is an Oakland-based eco chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine (Da Capo/Perseus March 2009). For the past eight years he has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in Gourmet, Food and Wine, The San Francisco Chronicle, Domino, and many other publications. Called “ingenious” by The New York Time

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Rick Bayless

Rick Bayless has written six cookbooks, including Mexican Everyday and Fiesta at Rick's. His product line of prepared foods is sold coast to coast. With his wife Deann he owns and operates Chicago’s casual Frontera Grill, named “Outstanding Restaurant” by the James Beard Foundation, and the four-star fine-dining Topolobampo. XOCO, a Leed-certified quick-serve restaurant, opened in 2009. He is the host of the public television series Mexico—One Plate at a Time.
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Sasha Gill

Blogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and studied Medicine at Oxford University. She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet. @thesashadiaries
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Martha Stewart

Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce. She has written numerous bestselling books, was the publisher of Martha Stewart Living magazine and hosted two syndicated television programs: Martha Stewart Living, which ran from 1993 to 2004, and The Martha Stewart Show, which ran from 2005 to 2012.
In 2004, Stewart was convicted of felony charges related to the ImClone stock trading case; she served five months in federal prison for fraud and was released in March 2005. There was specul
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Stephen King

Stephen Edwin King was born the second son of Donald and Nellie Ruth Pillsbury King. After his father left them when Stephen was two, he and his older brother, David, were raised by his mother. Parts of his childhood were spent in Fort Wayne, Indiana, where his father's family was at the time, and in Stratford, Connecticut. When Stephen was eleven, his mother brought her children back to Durham, Maine, for good. Her parents, Guy and Nellie Pillsbury, had become incapacitated with old age, and Ruth King was persuaded by her sisters to take over the physical care of them. Other family members provided a small house in Durham and financial support. After Stephen's grandparents passed away, Mrs. King found work in the kitchens of Pineland, a ne
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Julia Child

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

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Isa Chandra Moskowitz

Oh goodness, there is a date of death dropdown menu on this form. Do the fine people of goodreads know something that I don't?
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Jessica B. Harris

According to Heritage Radio Network, there's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, The Welcome Table: African American Heritage Cooking, The Africa Cookook: Tastes of a Continent, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. Harris also conceptualized and organized The Black Family Reunion Cook Book.Her most recent book, High on the Hog: A Culinary Journey from Africa to America, was the International Association for
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Toni Tipton-Martin

Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and has appeared as a guest judge on Bravo’s Top Chef. In 2016, Toni was featured on CBS Sunday Morning’s annual Food Show; in the anthology, Best Food Writing of 2016; and in Aetna’s 35th Annual African American History Calendar. She received Notable Mention in The Best American Essays of 2015.

Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives, and in 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work. With the Egerton Prize as seed money, Toni h
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Paula Brackston

Paula Brackston (aka PJ Brackston)is the New York Times bestselling author of The Witch's Daughter, The Winter Witch, and The Midnight Witch(2014).

Paula has an MA in Creative Writing from Lancaster University, and is a Visiting Lecturer for the University of Wales, Newport. In 2007 Paula was short listed in the Creme de la Crime search for new writers. In 2010 her book 'Nutters' (writing as PJ Davy) was short listed for the Mind Book Award, and she was selected by the BBC under their New Welsh Writers scheme.

https://www.youtube.com/c/PaulaBracks...

Paula lives in Wales with her partner and their two children.
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Joe Yonan

Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “a truly thoughtful, useful, and incredibly delicious book.” He was born in Georgia and raised in Texas, moving to Boston after college to work in newspapers. He was a food writer and Travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post’s Food section, for which he also writes an award-winning monthly column and occasional feature stories. His work from the Globe and Post has appeared in three editions of the “Best Food Writing” anthology.

Joe is spending the year in North Berwick, Maine, on leave from th
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America's Test Kitchen

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Meera Sodha

Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. When Made in India was published in the UK, it became an instant top-ten bestseller and was named one of the year's best books by many newspapers and periodicals.
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Leanne Brown

Leanne Brown wrote Good and Cheap as the capstone for her master’s in food studies from New York University. She and her husband live in New York City.
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Richa Hingle

Hi, I'm Richa! I create flavorful vegan plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options at http://VeganRicha.com

Find me on social media
Facebook: https://www.facebook.com/VeganRicha
Intagram: https://instagram.com/veganricha
Twitter: http://twitter.com/veganricha
Youtube: https://youtube.com/veganricharecipes
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Joanne Lee Molinaro

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With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

Molinaro is a Korean American woman, born in Chicago, Illinois. Her parents were both born in what is now known as North Korea. Molinaro started her blog, The Korean Vegan, in 2016, after adopting a plant-based diet. In July 2020,
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B. Dylan Hollis

B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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Leslie Bennett

Leslie Bennett and Stefani Bittner are co-founders of Star Apple Edible + Fine Gardening, a San Francisco Bay Area landscape design firm focusing on aesthetic edible gardening. At Star Apple, they bring together ecologically sound landscape principles and small-scale urban agriculture, working with both ornamental and edible plants to create integrated landscapes. Visit www.StarAppleEdibleGardens.com.
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Kittee Berns

Kittee Berns has been an ethical vegan for over 30 years and a gluten-free vegan since 2008. She has over 13 years of experience in the natural foods industry. In 2011 Kittee released Papa Tofu Loves Ethiopian Food, a cook-zine showcasing popular Ethiopian recipes. Kittee currently resides in Portland, Oregon.
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