Joe Yonan
Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “a truly thoughtful, useful, and incredibly delicious book.” He was born in Georgia and raised in Texas, moving to Boston after college to work in newspapers. He was a food writer and Travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post’s Food section, for which he also writes an award-winning monthly column and occasional feature stories. His work from the Globe and Post has appeared in three editions of the “Best Food Writing” anthology.
Joe is spending the year in North Berwick, Maine, on leave from th
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Mark Lauren
Today, I am an international bestselling fitness author who has prepared over 700 trainees for the extreme demands of the most elite levels of the U.S. Special Operations Community. After winning several teen bodybuilding titles, I started my military career as 1 of 12 out of 100 trainees to graduate the Pararescue / Combat Control Indoctrination Course.
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Not long after my military service, I trained and competed all across Thailand in Muay Thai. After two years of dedicated training, I managed to capture the Florida IKF Middleweight Championship and a professional belt in Thailand. My wild journey through physical and mental development has inspired a new approach to fitness that has allowed millions of people to move better without the conf -
Ann Mah
Ann Mah is the author of the novel Jacqueline in Paris (due out Sept 2022) as well as four other books, including the USA Today bestseller and Indie Next pick, The Lost Vintage. Her food memoir, Mastering the Art of French Eating, was an Amazon best book of 2013, and a winner of the Elle readers prize.
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Ann is a regular contributor to the New York Times Travel section, and her articles have also appeared in Condé Nast Traveler, the Washington Post, The Best American Travel Writing 2017, Washingtonian magazine, Vogue.com, BonAppetit.com, TheKitchn.com, and other publications.
As the recipient of a James Beard Foundation culinary scholarship, Ann studied in Bologna, Italy. She also holds the Level 2 Award in Wine and Spirits with distinction fr -
Andrea Chesman
I write cookbooks. I also edit them. I am grateful that I have found work that I enjoy.
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Pickled Pantry is my newest book. I am very excited about it, and it is already generating favorable reviews.
Mostly I have written about vegetables, but I took a break from them to write 250 Treasured Country Dessertswith my co-author Fran Raboff on, which came out in 2009. The book is an update and expanded version of Mom’s Best Desserts, which was an update and expanded version of The Great American Dessert Cookbook. The collection contains everyone’s favorite home desserts—lots of cookies, brownies, layer cakes, pies, old-fashioned fruit desserts, ice cream, and more.
The New Vegetarian Grill is an updated and expanded version of an earlier book about -
Rachel Saunders
Rachel Saunders is the owner and founder of Blue Chair Fruit, a jam company specializing in sustainably farmed fruits of the San Francisco Bay Area. In addition to cooking and creating all of Blue Chair's preserves, Rachel teaches year-round jamand marmalademaking classes at her Oakland kitchen. A native of New York State, she studied France and the French language at Smith College in Northhampton, Massachusetts, and at La Sorbonne-Paris IV. She received her degree from Smith at age 20. This is her first book."
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Katie Lee
Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.
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Claudia Roden
Claudia Roden was brought up in Cairo. She finished her education in Paris and later studied art in London. Starting as a painter she was drawn to the subject of food partly through a desire to evoke a lost heritage - one of the pleasures of a happy life in Egypt.
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With her bestselling classic, A Book of Middle Eastern Food, first published in 1968, Roden revolutionized Western attitudes to the cuisine of the Middle East. Her intensely personal approach and her passionate appreciation of the dishes delighted readers, while she introduced them to a new world of foods, both exotic and wholesome. The book received great critical acclaim.
Mrs Roden continued to write about food with a special interest in the social and historical background of coo -
Desiree Nielsen
Desiree Nielsen RD spent what seems like her entire childhood in her grandmother's kitchen, stealing bites of sweet bread dough as it laid on the table rising. A love of good food was instilled in her long before she even thought about what was "good for her".
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As a dietitian, she's passionate about helping people find the joy in eating healthy plant-based dishes that energize mind and body.
The host of TV's The Urban Vegetarian, Desiree is a trusted expert on anti-inflammatory nutrition, gut health and plant-based diets.
Desiree believes that modern nutrition has been lost in a sea of nutrient recommendations. Choosing unprocessed foods, largely plants, is the foundation of an eating plan that fosters good health. Passionate about promoting l -
Maangchi
Emily Kim, commonly known as Maangchi, is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine. She was described by The New York Times as "YouTube's Korean Julia Child.".
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Evan Funke
EVAN FUNKE is a two-time James Beard-nominated chef based in Los Angeles. After working for six years with Wolfgang Puck at the iconic Spago in Beverly Hills, Funke departed for Bologna where he apprenticed with master pasta maker Alessandra Spisni at La Vecchia Scuola Bolognese. Under Spisni's tutelage, Funke honed the time-honored techniques of making pasta by hand and acquired skills that would change his approach to cooking for good. Upon his return to the U.S., Funke took on the role of Executive Chef of Rustic Canyon in Santa Monica, where he solidified a "return to terroir" approach to cooking and cultivated enduring relationships with California's best farmers and ranchers. In 2013, Funke's Bucato opened to immediate critical acclai
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Michael Lewis
Michael Monroe Lewis is an American author and financial journalist. He has also been a contributing editor to Vanity Fair since 2009, writing mostly on business, finance, and economics. He is known for his nonfiction work, particularly his coverage of financial crises and behavioral finance.
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Lewis was born in New Orleans and attended Princeton University, from which he graduated with a degree in art history. After attending the London School of Economics, he began a career on Wall Street during the 1980s as a bond salesman at Salomon Brothers. The experience prompted him to write his first book, Liar's Poker (1989). Fourteen years later, Lewis wrote Moneyball: The Art of Winning an Unfair Game (2003), in which he investigated the success of -
Ted Hughes
Edward James Hughes was an English poet, translator, and children's writer. Critics frequently rank him as one of the best poets of his generation and one of the twentieth century's greatest writers. He was appointed Poet Laureate in 1984 and held the office until his death. In 2008, The Times ranked Hughes fourth on its list of "The 50 greatest British writers since 1945".
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He married fellow poet Sylvia Plath in 1956, and they lived together in the United States and then in England, in a tumultuous relationship. They had two children before separating in 1962 and Plath ended her own life in 1963. -
Colum McCann
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Colum McCann is the author of three collections of short stories and six novels, including "Apeirogon," published in Spring 2020. His other books include "TransAtlantic," "Let the Great World Spin," "This Side of Brightness,""Dancer" and “Zoli,” all of which were international best-sellers.
His newest book, American Mother, written with Diane Foley, is due to be published in March 2024.
American Mother takes us deep into the story of Diane Foley; whose son Jim, a freelance journalist, was held captive by ISIS before being beheaded in the Syrian desert.
Diane’s voice is channeled into searing reality by Colum, who brings us on a journey of strength, resilience, and radical empathy.
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Claudia Roden
Claudia Roden was brought up in Cairo. She finished her education in Paris and later studied art in London. Starting as a painter she was drawn to the subject of food partly through a desire to evoke a lost heritage - one of the pleasures of a happy life in Egypt.
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With her bestselling classic, A Book of Middle Eastern Food, first published in 1968, Roden revolutionized Western attitudes to the cuisine of the Middle East. Her intensely personal approach and her passionate appreciation of the dishes delighted readers, while she introduced them to a new world of foods, both exotic and wholesome. The book received great critical acclaim.
Mrs Roden continued to write about food with a special interest in the social and historical background of coo -
Bonnie Tsui
Bonnie Tsui is a longtime contributor to The New York Times and the bestselling author of Why We Swim, a New York Times Book Review Editors’ Choice and a Time magazine and NPR Best Book of the Year; it has been translated into ten languages and was a Goodreads Choice Awards Finalist in Science. Bonnie is also the author of American Chinatown, which won the Asian/Pacific American Award for Literature, and Sarah and the Big Wave, a children’s book about the first woman to surf Mavericks and a Junior Library Guild Gold Standard selection. She is a consultant for the Hulu television series Interior Chinatown. Her new book, On Muscle, will be published in April 2025. Her work has been recognized and supported by Harvard University, the National
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Rachel Kushner
Rachel Kushner is the bestselling author of three novels: the Booker Prize- and NBCC Award–shortlisted The Mars Room; The Flamethrowers, a finalist for the National Book Award and a New York Times top ten book of 2013; and Telex from Cuba, a finalist for the National Book Award. She has been awarded prizes and fellowships from the American Academy of Arts and Letters and the Guggenheim Foundation. Her novels are translated into 26 languages. She lives in Los Angeles and wants you to know that if you're reading this and curious about Rachel, whatever is unique and noteworthy in her biography that you might want to find out about is in her new book, The Hard Crowd, which will be published in April 2021. An excerpt of it appeared in the New Yo
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Margalit Fox
Margalit Fox originally trained as a cellist and a linguist before pursuing journalism. As a senior writer in The New York Times's celebrated Obituary News Department, she wrote the front-page public sendoffs of some of the leading cultural figures of our age. Winner of the William Saroyan Prize for Literature and author of three previous books, "Conan Doyle for the Defense," "The Riddle of the Labyrinth" and "Talking Hands," Fox lives in Manhattan with her husband, the writer and critic George Robinson.
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Yotam Ottolenghi
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Gardiner Harris
Gardiner Harris covers international diplomacy for The New York Times. He previously served as a White House, South Asia, public health, and pharmaceutical reporter for the publication. Before working at the Times he worked at The Wall Street Journal and lived for four years in Hazard, Kentucky as the Eastern Kentucky bureau chief for the Louisville Courier Journal.
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Kevin Fedarko
Kevin Fedarko lives in northern New Mexico and works as a part-time river guide in Grand Canyon National Park. In addition to his travel narratives in Outside, where he worked as a senior editor, Fedarko’s work has appeared in Esquire, National Geographic Adventure, and other publications, and has been anthologized in The Best American Travel Writing in 2004 and 2006. Fedarko was a staff writer at Time magazine from 1991 to 1997, where his work helped garner an Overseas Press Club Award for a story on the assassination of Yitzhak Rabin. Fedarko earned a Masters of Philosophy in Russian history at Oxford in 1990. His 2013 release, The Emerald Mile: The Epic Story of the Fastest Ride in History Through the Heart of the Grand Canyon, won a NOB
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Julia Turshen
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR.
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Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets. -
P.D. James
P. D. James, byname of Phyllis Dorothy James White, Baroness James of Holland Park, (born August 3, 1920, Oxford, Oxfordshire, England—died November 27, 2014, Oxford), British mystery novelist best known for her fictional detective Adam Dalgliesh of Scotland Yard.
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The daughter of a middle-grade civil servant, James grew up in the university town of Cambridge. Her formal education, however, ended at age 16 because of lack of funds, and she was thereafter self-educated. In 1941 she married Ernest C.B. White, a medical student and future physician, who returned home from wartime service mentally deranged and spent much of the rest of his life in psychiatric hospitals. To support her family (which included two children), she took work in hospita -
Sabrina Imbler
Sabrina Imbler is a writer and science journalist living in Brooklyn. Their first chapbook, Dyke (geology) was published by Black Lawrence Press. They have received fellowships and scholarships from the Asian American Writers' Workshop, Tin House, the Jack Jones Literary Arts Retreat, Millay Arts, and Paragraph NY, and their work has been supported by the Café Royal Cultural Foundation. Their essays and reporting have appeared in various publications, including the New York Times, the Atlantic, Catapult, and Sierra, among others.
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Zoë Schlanger
Zoe Schlanger is currently a staff reporter at the Atlantic, where she covers climate change. Her work has appeared in the New York Times, the New York Review of Books, Time, Newsweek, The Nation, Quartz, and on NPR among other major outlets, and in the 2022 Best American Science and Nature Writing anthology. A recipient of a 2017 National Association of Science Writers' reporting award, she is often a guest speaker in schools and universities. Zoe graduated with a B.A. from New York University.
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Antonia Hylton
Antonia Hylton is the author of MADNESS: Race and Insanity in Jim Crow Asylum. She’s a Peabody and two-time Emmy award-winning Correspondent for NBC News and MSNBC and the cohost of the hit podcasts Southlake and Grapevine.
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From 2016 to 2020, Antonia was a Correspondent and Producer for Vice Media and HBO’s nightly news and documentary show, Vice News Tonight. Since 2019, she has also served as an annual judge for the American Mosaic Journalism Prize.
Antonia’s won several awards, including an Emmy for the HBO special episode on the family separation crisis, two Gracie Awards for her stories about women, a NAMIC Vision Award for reporting on violence and politics in Chicago, and two Front Page Awards for special reporting and breaking news.
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Danielle Brown
Librarian Note: There is more than one author in the Goodreads database with this name.
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Please see: Danielle Brown
Hi besties! If you’re new around here, I’m Danielle, the “healthy girl” behind HealthyGirl Kitchen. After adopting a plant-based diet my freshman year of college with limited resources and living out of a dorm room, I knew that I wanted to share my knowledge of plant-based eating with everyone who would listen. When I first learned that a plant-based diet meant eating a vegan diet, this seemed unfamiliar and foreign to me. Didn’t vegans smoke weed all day and eat tofu? I couldn’t imagine meals without dairy, I was a cheese-a-holic. From feta cheese to soft-serve ice cream, to cheesy pizza, I was scared to give up my favorite foo -
Bryant Terry
Bryant Terry is an Oakland-based eco chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine (Da Capo/Perseus March 2009). For the past eight years he has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in Gourmet, Food and Wine, The San Francisco Chronicle, Domino, and many other publications. Called “ingenious” by The New York Time
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Kim Campbell
Librarian's note: There is more than one author in the Goodreads database with this name.
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Alice Hart
Alice Hart is an exciting, authoritative, new voice who loves to share her culinary knowledge. For her, food is about fun. She is a food stylist, food editor and the author of many cook books. Her food is inspired by her travels around the world and she always cooks with fresh, seasonal produce. She lives in London.
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Laura Sommers
Laura Sommers is The Recipe Lady!
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You can see more recipes on her blog!
https://the-recipe-lady.blogspot.com/
Follow her on Pinterest:
http://pinterest.com/therecipelady1
Follow the Recipe Lady on Facebook:
https://www.facebook.com/therecipegirl
Follow me on Twitter:
https://twitter.com/TheRecipeLady1
She lives on a small farm in Baltimore County, Maryland and has a passion for food. She has taken cooking classes in Memphis, New Orleans and Washington DC. She has been a taste tester for a large spice company in Baltimore and written food reviews for several local papers. She loves writing cookbooks with the most delicious recipes to share her knowledge and love of cooking with the world.