Danielle Brown
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Please see: Danielle Brown
Hi besties! If you’re new around here, I’m Danielle, the “healthy girl” behind HealthyGirl Kitchen. After adopting a plant-based diet my freshman year of college with limited resources and living out of a dorm room, I knew that I wanted to share my knowledge of plant-based eating with everyone who would listen. When I first learned that a plant-based diet meant eating a vegan diet, this seemed unfamiliar and foreign to me. Didn’t vegans smoke weed all day and eat tofu? I couldn’t imagine meals without dairy, I was a cheese-a-holic. From feta cheese to soft-serve ice cream, to cheesy pizza, I was scared to give up my favorite foo
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According to Heritage Radio Network, there's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, The Welcome Table: African American Heritage Cooking, The Africa Cookook: Tastes of a Continent, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. Harris also conceptualized and organized The Black Family Reunion Cook Book.Her most recent book, High on the Hog: A Culinary Journey from Africa to America, was the International Association for
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Cassandra Peterson
Cassandra Peterson (born September 17, 1951) is an American actress best known for her on-screen horror hostess character Elvira, Mistress of the Dark. She gained fame on Los Angeles television station KHJ wearing a black, gothic, cleavage-enhancing gown as host of Movie Macabre, a weekly horror movie presentation. Her wickedly vampish appearance is offset by her comical character, quirky and quick-witted personality, and Valley girl-type speech.
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Born in Manhattan, Kansas, Peterson grew up near Randolph, until the area was flooded to create Tuttle Creek Reservoir; her family then moved to Colorado Springs, Colorado. According to a 2011 interview, Peterson states that as a child, while other girls were occupied with Barbie dolls, she was more -
Peter J. Kim
Peter J. Kim is the author of Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet (Chronicle Books, Sept. 2025) and a food entrepreneur who breathes, sleeps, and, above all, eats food culture.
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He is the founder of The Infinite Table, an immersive experience blending food, storytelling, and 360° video, and was the founding director of the Museum of Food and Drink (MOFAD), shaping it into a groundbreaking institution that explores the intersection of cuisine, history, science, and culture.
He was the former head of Creator Partnerships at Pinterest, where he led culinary and lifestyle content initiatives for over 450 million users. He also hosted and created Counterjam, Food52’s acclaimed food and music podcast.
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Joe Yonan
Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “a truly thoughtful, useful, and incredibly delicious book.” He was born in Georgia and raised in Texas, moving to Boston after college to work in newspapers. He was a food writer and Travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post’s Food section, for which he also writes an award-winning monthly column and occasional feature stories. His work from the Globe and Post has appeared in three editions of the “Best Food Writing” anthology.
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Joe is spending the year in North Berwick, Maine, on leave from th -
Andrea Hannemann
Health and wellness influencer Andrea Hanneman, aka Earthy Andy, is creator of the popular Earthy Andy blog and Instagram account. After years of battling IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue, she healed her chronic health issues by embracing a plant-based diet. Surfer, free spirit, and mother of three, she lives in Oahu, Hawaii with her family. Find her at www.EarthyAndy.com, and @EarthyAndy
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Matt Hay
Matt Hay had a long journey toward deafness and even longer journey toward learning to “hear” again with an experimental brainstem implant. He first publicly shared his story on a National Public Radio. The intimate, funny and authentic peek at what it’s like to start a career, fall in love and build a life while battling a rare disease inspired actor Channing Tatum and Paramount Pictures to option the motion picture rights to Matt’s life story. When Matt isn’t adding tracks to the soundtrack of his life, he passionately supports the hearing loss community. He’s proudly served as a Congressional lobbyist for neurofibromatosis (NF) research funding, the genetic disorder that caused his deafness, and has raised money for NF research by doing
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Ivy Manning
Ivy Manning is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook. Her work has been featured in Cooking Light, Sunset magazine, Fine Cooking, ediblePortland, Food & Wine magazine and on Culinate.com. Additionally, Manning is a regular contributor to the Oregonian FOODday section with her Vegetarian Flavors column.
Her most recent book, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table (Sasquatch Books, 2009) guides readers through the uncharted territory of cooking for mixed-diet families. Mannings book shows busy home cooks how to make delicious meals that feed everyone in the family, from meat eaters to vegetarians or vegans, witho
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Richa Hingle
Hi, I'm Richa! I create flavorful vegan plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options at http://VeganRicha.com
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Find me on social media
Facebook: https://www.facebook.com/VeganRicha
Intagram: https://instagram.com/veganricha
Twitter: http://twitter.com/veganricha
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Kim-Julie Hansen
Kim-Julie Hansen is the face behind the vegan brands Best of Vegan, Vegan Reset and Vegan Challenge (also called 7-Day Vegan Challenge), as well as the blog kimjuliehansen.com. She became an ethical vegan in 2011 and soon also discovered the many health benefits of a plant-based diet. In 2013, she started sharing her passion online to show people how easy it can be to adopt a vegan lifestyle, no matter how challenging it may seem at first. She is the author of the book Vegan Reset: The 28-Day Plan to Kickstart Your Healthy lifestyle, and is now a full-time online entrepreneur and blogger.
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Giada De Laurentiis
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
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Jessica B. Harris
According to Heritage Radio Network, there's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, The Welcome Table: African American Heritage Cooking, The Africa Cookook: Tastes of a Continent, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. Harris also conceptualized and organized The Black Family Reunion Cook Book.Her most recent book, High on the Hog: A Culinary Journey from Africa to America, was the International Association for
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Kate Messner
Kate Messner is an award-winning author, TED 2012 speaker, and former middle school English teacher. Her books for kids include THE BRILLIANT FALL OF GIANNA Z.,SUGAR AND ICE, and EYE OF THE STORM (Walker/Bloomsbury Dec. 2010) the MARTY MCGUIRE series (Scholastic), SEA MONSTER'S FIRST DAY, and OVER AND UNDER THE SNOW (Chronicle, Books). Kate also wrote SPITFIRE and CHAMPLAIN AND THE SILENT ONE, both Lake Champlain historical novels published by North Country Books.
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Kate lives with her family on Lake Champlain, where she loves to read, write, hike, swing on birch trees, and eat chocolate. She also hangs out in various places online.
Visit Kate's website: http://www.katemessner.com
Find Kate on Facebook:
http://www.facebook.com/KateMessner
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Brigid Kemmerer
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Tieghan Gerard
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Natalie Jenner
Natalie Jenner is the USA Today and #1 nationally bestselling author of THE JANE AUSTEN SOCIETY and BLOOMSBURY GIRLS, which were both Amazon Best Books of the Month, Indie Next Picks and People Magazine Books of the Week. THE JANE AUSTEN SOCIETY was the runner-up for best historical fiction in the 2020 Goodreads Choice Awards and has been published in more than twenty languages. Natalie's third novel, EVERY TIME WE SAY GOODBYE, releases on May 14, 2024, and her fourth novel AUSTEN AT SEA is scheduled to release in May 2025. Born in England and raised in Canada, Natalie has been a corporate lawyer and career coach and once owned an independent bookstore in Oakville, Ontario, where she lives with her family and two rescue dogs.
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Peter J. Kim
Peter J. Kim is the author of Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet (Chronicle Books, Sept. 2025) and a food entrepreneur who breathes, sleeps, and, above all, eats food culture.
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He is the founder of The Infinite Table, an immersive experience blending food, storytelling, and 360° video, and was the founding director of the Museum of Food and Drink (MOFAD), shaping it into a groundbreaking institution that explores the intersection of cuisine, history, science, and culture.
He was the former head of Creator Partnerships at Pinterest, where he led culinary and lifestyle content initiatives for over 450 million users. He also hosted and created Counterjam, Food52’s acclaimed food and music podcast.
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Tinx
Hailed as “TikTok’s Big Sister,” Christina Najjar―better known as Tinx―is a viral content creator with an audience of over 2 million, known for her real-talk dating advice. Tinx is also the NYT bestselling author of THE SHIFT and host of IT’S ME, TINX on Sirius XM.
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Kylie Sakaida
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey, and more. Kylie strongly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies.
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