Kim-Julie Hansen
Kim-Julie Hansen is the face behind the vegan brands Best of Vegan, Vegan Reset and Vegan Challenge (also called 7-Day Vegan Challenge), as well as the blog kimjuliehansen.com. She became an ethical vegan in 2011 and soon also discovered the many health benefits of a plant-based diet. In 2013, she started sharing her passion online to show people how easy it can be to adopt a vegan lifestyle, no matter how challenging it may seem at first. She is the author of the book Vegan Reset: The 28-Day Plan to Kickstart Your Healthy lifestyle, and is now a full-time online entrepreneur and blogger.
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Dava Sobel
Dava Sobel is an American writer of popular expositions of scientific topics. Her books include Longitude, about English clockmaker John Harrison; Galileo's Daughter, about Galileo's daughter Maria Celeste; and The Glass Universe: How the Ladies of the Harvard Observatory Took the Measure of the Stars about the Harvard Computers.
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Jen Lancaster
Jen Lancaster is the author of her own memoirs including: as Bitter is the New Black, Bright Lights, Big Ass, Such A Pretty Fat, Pretty in Plaid, My Fair Lazy, and the newest: Jeneration X.
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She has also dabbled with fiction in her first book, If You Were Here. -
Pamela Anderson
Canadian-born actress, sex symbol, glamour model, producer, TV personality, and author.
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She holds both American and Canadian citizenship.
For a time, she was known as Pamela Anderson Lee after marrying the drummer for Mötley Crüe, Tommy Lee. -
Dolly Parton
Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one singles (a record for a female performer) and 42 top-10 country albums (more than anyone else).
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She is known for her distinctive mountain soprano, sometimes bawdy humor, flamboyant dress sense, and her voluptuous figure. -
Kwame Alexander
Kwame Alexander is a poet, educator, and New York Times Bestselling author of 21 books, including The Crossover, which received the 2015 John Newbery Medal for the Most Distinguished Contribution to American literature for Children, the Coretta Scott King Author Award Honor, The NCTE Charlotte Huck Honor, the Lee Bennett Hopkins Poetry Award, and the Passaic Poetry Prize. Kwame writes for children of all ages. His other works include Surf's Up, a picture book; Booked, a middle grade novel; and He Said She Said, a YA novel.
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Kwame believes that poetry can change the world, and he uses it to inspire and empower young people through his PAGE TO STAGE Writing and Publishing Program released by Scholastic. A regular speaker at colleges and confere -
Michael Greger
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
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A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.
His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger rec -
Stanley Tucci
Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins in Calabria.
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Tucci has three children with Kate Tucci, who passed away in 2009. Tucci married Felicity Blunt in August 2012. -
Krishna-Dwaipayana Vyasa
Krishna Dvaipāyana Vyāsa, also known as Vyāsa or Veda-Vyāsa (वेदव्यास, the one who classified the Vedas into four parts) is a central and revered figure in most Hindu traditions. He is traditonally regarded as the author of the Mahābhārata, although it is also widely held that he only composed the core of the epic, the Bhārata. A significant portion of the epic later was only added in later centuries, which then came to be known as the Mahābhārata. The date of composition of this epic is not known - It was definitvely part of the traditions in Indian subcontinent at the time Gautam Buddha (~500 BCE) which would suggest it having been already around for atleast a few centuries. It was chiefy put down in the written form only somewhere betwee
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Ree Drummond
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks . Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.
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America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Robert H. Lustig
Robert H. Lustig, M.D., is an internationally renowned pediatric endocrinologist who has spent the past sixteen yers treating childhood obesity and studying the effects of sugar on the central nervous system, metabolism, and disease. He is the director of the Weight Assessment for Teen and Child Health Program at UCSF Benioff Children's Hospital; a member of the UCSF Center for Obesity Assessment, Study, and Treatment; as well as a member of the Obesity Task Force of the Endocrine Society.
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Priya Krishna
Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper and a position she held as a liaison between the dining services administration and the student body. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the website. After graduation, she worked for Baltz & Company, a public relations firm specializing in the restaurant industry. She currently works for Lucky Peach, a quarterly journal of food and writing started by former
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Thug Kitchen
Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.
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Source: Thug Kitchen FAQ. -
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Cole Arthur Riley
Cole Arthur Riley is a writer and poet. She is the author of the NYT bestseller, THIS HERE FLESH. Her writing has been featured in The Atlantic, Guernica, and The Washington Post. Cole is also the creator and writer of Black Liturgies, a project that integrates spiritual practice with Black emotion, Black literature, and the Black body.
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IG: @colearthurriley
Twitter: @blackliturgist -
Danielle Brown
Librarian Note: There is more than one author in the Goodreads database with this name.
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Please see: Danielle Brown
Hi besties! If you’re new around here, I’m Danielle, the “healthy girl” behind HealthyGirl Kitchen. After adopting a plant-based diet my freshman year of college with limited resources and living out of a dorm room, I knew that I wanted to share my knowledge of plant-based eating with everyone who would listen. When I first learned that a plant-based diet meant eating a vegan diet, this seemed unfamiliar and foreign to me. Didn’t vegans smoke weed all day and eat tofu? I couldn’t imagine meals without dairy, I was a cheese-a-holic. From feta cheese to soft-serve ice cream, to cheesy pizza, I was scared to give up my favorite foo