Ree Drummond
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks . Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.
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Ricardo Larrivée
Ricardo Larrivée, often simply known as Ricardo, is a trained hotel management graduate, TV host, and food writer. He currently hosts Ricardo on Radio-Canada and Ricardo and Friends which airs on Food Network Canada. Ricardo is said to be "Quebec's answer to Jamie Oliver."
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Marcela Valladolid
Marcela Valladolid is a celebrity chef, television personality, designer, author and businesswoman.
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Marcela began her professional career as a Food Editor for Bon Appétit Magazine. Her first television show was Relatos Con Sabor for Discovery en Español and she published her first book, Fresh Mexico, in 2009.
She hosted her second show, Mexican Made Easy, for the Food Network in 2010 and released a companion book, Mexican Made Easy, in 2011.
In 2013, Marcela extended the reach of her brand by launching her own line of “Marcela Valladolid” food products in partnership with Safeway. She is the only celebrity to have her own branded food line sold exclusively nationwide at the recently merged Safeway/Albertson stores (with distribution in 1,200+ -
Brontë Aurell
I’m Brontë, a food writer and co-founder of ScandiKitchen, a café, grocery shop, online store and wholesale business. After I moved from Denmark to the UK and started a career in finance, I quickly realised that wasn’t for me. After some happy years working for Innocent drinks, I launched ScandiKitchen with my Swedish husband Jonas on 10th July 2007 – and gave birth to our first child a few hours later, just for an additional challenge.
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So far, I’ve authored a few cookery books and published my own guide to hygge after an essay I wrote about it caused a mini media controversy. My mostly non-food book Nørth: How To Live Scandinavian is a humorous, but incisive look at what it means to be Scandinavian. I also manage to get out of the kitchen t -
Kylie Sakaida
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey, and more. Kylie strongly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies.
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America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Isa Chandra Moskowitz
Oh goodness, there is a date of death dropdown menu on this form. Do the fine people of goodreads know something that I don't?
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Anna Jones
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Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Her books are sold in ten countries and have been translated into five languages. In 2018, The Modern Cook’s Year won the coveted Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.
She also writes a weekly, well-loved column for The Guardian.
Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of -
Valerie Bertinelli
Valerie Bertinelli is the host of her own daytime series Valerie’s Home Cooking and co-hosts Kids Baking Championship on the Food Network. The two-time Golden Globe award-winning actress takes her fans into her kitchen with her new cookbook “Valerie’s Home Cooking” (Oxmoor House, an imprint of Time Inc. Books, October 2017). Her fun flavor combinations, like Brown Sugar Sriracha Bacon Bites, Lobster BLTs, and Tomato Soup with Grilled Cheese Croutons, transform traditional classics into crave-worthy and exciting new dishes to enjoy with friends and family. Bertinelli first became a household name for her role as Barbara on CBS’s long-running series, One Day at a Time. Over the years, her career expanded from acting to include hosting, spokes
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Gina Homolka
Hi, I'm Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I answer cooking questions, health tips, reviews and giveaways.
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What originally began in 2008 as an idea to marry my two passions, great food and beautiful photography, Skinnytaste was born and has developed into a highly rewarding labor of love reaching over 3 million unique visitors monthly.
At Skinnytaste.com, you'll find healthy dishes that don't sacrifice any of the flavor that can be found in their full-fat origins. My creations must be both "skinny" and "tasty" because after all, this is the same food I cook on a daily basis for friends and f -
Six Sisters' Stuff
SixSistersStuff.com started in February 2011 with six biological sisters (Camille, Kristin, Elyse, Stephanie, Lauren, and Kendra) who love to cook, craft, and create. After years of living close to one another, they suddenly found themselves living in different parts of the country and used the blog to stay in touch and share ideas.
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Tieghan Gerard
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Joanna Gaines
Joanna Gaines is co-owner, co-founder and lead designer of Magnolia Homes, and co-stars in HGTV’s Fixer Upper with her husband Chip Gaines. She is the mother of five and lives in Waco, Texas.
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Chrissy Teigen
Chrissy Teigen is known as many things–host of Lip Sync Battle on MTV, bestselling author, Sports Illustrated swimsuit cover model, spouse to John Legend, star of Instagram (16.8M) and Twitter (10.3M), but all she really wants to talk about is dinner.
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Thug Kitchen
Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.
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Source: Thug Kitchen FAQ. -
Better Homes and Gardens
Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.
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Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines. -
Deb Perelman
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.
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Jeff Hertzberg
Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. His interests in baking & preventive health sparked a quest to apply the techniques of Artisan Bread in Five Minutes a Day to healthier ingredients. He lives in Minneapolis with his wife & two daughters.
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--from the author's website
http://us.macmillan.com/author/jeffhe... -
Nigella Lawson
Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of liver cancer in 1985. Lawson attended Godolphin and Latymer School and Westminster School before graduating from Lady Margaret Hall, Oxford, with a degree in Medieval and Modern Languages.
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Lawson wrote a restaurant column for the Spectator and a comment column for The Observer and became deputy literary editor of the Sunday Times in 1986. She became, among other things, a newspaper-reviewer on BBC1 Sunday-morning TV programme 'Breakfast with Frost'. She has also co-hosted, with David Aaronovitch, Channel 4 books discussion programme 'Booked' in the -
Ina Garten
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Giada De Laurentiis
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
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Kelsey Barnard Clark
Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. She has developed an impressionable resume including being the fifth woman and first southerner to win the title of Top Chef. Kelsey was also voted Fan Favorite following her Season 16 win. Kelsey got her start in the food industry in middle school where she worked for a local high-end caterer, and even catered her first solo wedding at the age of 15. After graduating from the Culinary Institute of America, she worked savory and pastry in New York City Michelin-star restaurants, Cafe Boulud under Chef Gavin Kaysen and Dovetail under Chef John Fraser. Her signature Southern-French cuisine is inspired by family recipes and classic French techniques. In 2012 Kelsey
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Ina Garten
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Stephen Mansfield
Stephen Mansfield is a New York Times bestselling author and a popular speaker who is becoming one of the nation’s most respected voices on religion and American culture. He is also an activist in a variety of social causes.
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Stephen was born in Georgia but grew up largely in Europe due to his father’s career as an officer in the United States Army. After a youth filled with sports, travel, and mischief, he was recruited to play college football but turned down the opportunity when a Christian conversion moved him to attend a leading Christian college.
He earned a Bachelor’s degree in history and philosophy and then moved to Texas where he pastored a church, completed two Master’s degrees, hosted a radio show and began acquiring a reputation a -
Andrew Dornenburg
Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. Page, Dornenburg has co-authored numerous acclaimed books, including Becoming a Chef, Culinary Artistry, The Flavor Bible, and What to Drink with What You Eat. Their books have garnered numerous accolades, including honors from the James Beard Foundation, Gourmand World Cookbook Awards, and the International Association of Culinary Professionals. A former marathon runner and Culinary Institute of America honorary ambassador, Dornenburg is known for his thoughtful approach to the intersection of food, flavor, and the dining experience. Despite li
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Joanna Saltz
Joanna Saltz is the current Editorial Director of Delish and House Beautiful, where she oversees all food and home content for both brands. From North Caldwell, NJ, Saltz has held editorial positions at Food Network Magazine, Seventeen, and The Knot. She describes herself as Captain Chaos—she loves her family, her Delish and House Beautiful teams, loud music, science-fiction movies, laughing, and making people happy.
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Priya Krishna
Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper and a position she held as a liaison between the dining services administration and the student body. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the website. After graduation, she worked for Baltz & Company, a public relations firm specializing in the restaurant industry. She currently works for Lucky Peach, a quarterly journal of food and writing started by former
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Michael Symon
Michael Symon is an American chef, restaurateur, television personality, and author.
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Charles J. Shields
Charles J. Shields is the author of And So It Goes: Kurt Vonnegut: A Life (Henry Holt & Co.), Mockingbird: A Portrait of Harper Lee (Holt), the highly acclaimed, bestselling biography of Harper Lee,I Am Scout: The Biography of Harper Lee (Henry Holt Books for Young Readers), and The Man Who Wrote the Perfect Novel: John Williams, Stoner, and the Writing Life (University of Texas Press).
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In January 2022, Henry Holt will release Shields' new book, Lorraine Hansberry: The Life Behind 'A Raisin in the Sun,' the most comprehensive biography of, in James Baldwin’s words, this “very young woman, with an overpowering vision.” -
Reba McEntire
Reba Nell McEntire is an American country music artist and actress. She began her career in the music industry as a high school student singing in the Kiowa High School band, on local radio shows with her siblings, and at rodeos.
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She has sometimes been referred to as "The Queen of Country". She is one of the best-selling artists of all time, having sold more 80 million records worldwide.
In the early 1990s, McEntire branched into film starting with 1990's Tremors. She has since starred in the Broadway revival of Annie Get Your Gun and in her television sitcom, Reba (2001–2007), for which she was nominated for the Golden Globe Award for Best Performance by an Actress in a Television Series–Musical or Comedy. -
Rachael Ray
Rachael Domenica Ray is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.
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Nicole Apelian
Dr. Nicole Apelian is an herbalist, a biologist, an author, an anthropologist, a wilderness skills instructor, and a mother. Nicole was a challenger on the second and fifth seasons of the History Channel’s TV series “Alone”, where she thrived in the wilderness totally solo with little more than her knife and her wits, and was recently on the UK Channel 4 documentary series "Surviving the Stone Age", now available on Amazon Prime & Discovery +. She is the author of three books, The Lost Book of Herbal Remedies: The Healing Power of Plant Medicine, A Reference Guide to Surviving Nature: Outdoor Preparation and Remedies (GEAR-WILDLIFE-WEATHER-FIRST AID), and The Forager's Guide to Wild Foods: Edible Plants, Lichens, Mushrooms, and Seaweeds.
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An -
Tieghan Gerard
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Jeff Hertzberg
Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. His interests in baking & preventive health sparked a quest to apply the techniques of Artisan Bread in Five Minutes a Day to healthier ingredients. He lives in Minneapolis with his wife & two daughters.
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--from the author's website
http://us.macmillan.com/author/jeffhe... -
Alice Waters
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.
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She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007.
Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, w -
Marcella Hazan
Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.
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Thug Kitchen
Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.
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Source: Thug Kitchen FAQ. -
Deb Perelman
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.
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Kevin Salwen
Kevin Salwen was a reporter and editor at the Wall Street Journal for more than eighteen years. He has served on the board of Habitat for Humanity in Atlanta and works with the U.S. Olympic Committee.
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Alton Brown
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the main commentator on Iron Chef America.
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Brown received a degree in drama from the University of Georgia. He first worked in cinematography and film production, and was the director of photography on the music video for R.E.M.'s "The One I Love". He also worked as a steadicam operator on the Spike Lee film School Daze.
At some point, he noticed that he was very dissatisfied with the quality of cooking shows then airing on American television, so he set out to produce his own show. Not possessing the requisite knowledge, he enrolled in the New England -
Drew Barrymore
Drew Blyth Barrymore is an American actress, film producer, director, photographer, entrepreneur, and author. She is a descendant of the Barrymore family of well-known American stage and cinema actors. In 1982, her first major roll was in E.T. the Extra-Terrestrial which made her one of the most famous child stars of the time. She has been a CoverGirl spokeswoman, an Ambassador Against Hunger, posed nude for Playboy and earned a star on the Hollywood Walk of Fame. Barrymore is the co-founder of the production company Flower Films. She is also the founder of Flower Beauty, a line of low cost, high quality beauty products.
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Barrymore married her third husband art consultant Will Kopelman in 2012. They have two daughters. -
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Chrissy Teigen
Chrissy Teigen is known as many things–host of Lip Sync Battle on MTV, bestselling author, Sports Illustrated swimsuit cover model, spouse to John Legend, star of Instagram (16.8M) and Twitter (10.3M), but all she really wants to talk about is dinner.
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Mary Berry
There are multiple authors in the Goodreads database with this name.
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Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010. -
Hal Borland
Harold Glen Borland was a nature journalist. During World War II he wrote radio programs for the government and served as special magazine correspondent. He had written several documentary movies, two volumes of poetry, a volume of essays, has collaborated on a play, and has contributed many non-fiction articles, short stories and novelettes to leading magazines here and abroad.
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Mr. Borland was graduated from the Columbia School of Journalism. He also attended the University of Colorado and received a Litt.D. from there in 1944. -
Loren Cordain
Loren Cordain, PhD, is one of the world's leading experts and researchers in the area of evolutionary medicine. He is on the faculty of Colorado State University and the author of The Paleo Diet and The Paleo Diet for Athletes. He has been featured on Dateline NBC, in the New York Times, the Wall Street Journal, and other media."
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Scotty McCreery
Scotty McCreery is an American country music singer. He auditioned for the tenth season of American Idol in Milwaukee at the age of sixteen and won the tenth season of American Idol in 2011. His debut studio album, Clear as Day, was released in October 2011 and was certified platinum.
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Lidia Matticchio Bastianich
Lidia Matticchio Bastianich is an American chef, businesswoman and restaurateur.
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Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her son, the winemaster and restaurateur, Joseph Bastianich: Felidia (founded with her ex-husband, Felice) and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri. -
Jep Robertson
Jep Robertson is the youngest son of Phil and Kay Robertson. Jep grew up in the duck blind and utilizes these years of experience in his role as cameraman and editor for the family business. Jep is able to think like a hunter behind the camera and, therefore, captured excellent footage for the Duckmen DVD series. Previously, he also videoed footage for the Benelli Presents Duck Commander TV show.
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Jep continues with the goal his father began years ago, to bring the “Duckmen style” of hunting out of the swamps, into the editing room, and into the homes of duck hunting enthusiasts around the world. Making his film debut in Duckmen X stoked Jep’s passion for capturing his family’s hunts on camera. That title remains his favorite Duckmen DVD t -
Elaine Boddy
Hi, I’m Elaine from Foodbod Sourdough, I am a sourdough baker, cookbook writer and teacher, but mostly a sourdough ‘simplifier’. The key focus of everything I do, and share, is to show how truly simply sourdough can be made. I remove the complication and unnecessary steps, and often the fear, that can come with making sourdough. I show bakers all over the world how they can easily make their own healthy, tasty bread, week in, week out, in their home kitchens, to suit their lifestyle and timings.
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If I can help in anyway, get in touch.
Elaine -
Guy Fieri
Guy Fieri is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his television series on the Food Network.
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By mid-2010, the Food Network had made Fieri the "face of the network." In 2010, the New York Times reported that Fieri brought an "element of rowdy, mass-market culture to American food television," and that his "prime-time shows attract more straight male viewers than any others on the network." -
Dinah Bucholz
Dinah Bucholz is the official author of The Unofficial Harry Potter Cookbook. Dinah was born to a large family and grew up in a small New York City suburb called Monsey. The most exciting things that happened in her childhood were getting her pony tail pulled by various brothers, also getting teased by the same, and enjoying spectacular good times and spectacular fights with her twin sisters.
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Dinahs first experience with baking occurred when she received for her ninth birthday a toy mixer from her mom that actually worked. She mixed up a chocolate cake batter without following a recipe and then poured the brown glop into plastic bowls and set them in the oven. Thankfully, she forgot to turn the oven on.
Dinah went on to bake many more chocola -
Mike Johnson
Librarian Note: There is more than one author by this name in the Goodreads database.
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Lauren Conrad
Lauren Katherine Conrad, often referred to as "L.C.", is an American television personality and an aspiring fashion designer. She is best known for being featured in the MTV reality series Laguna Beach: The Real Orange County and for her spin-off show, The Hills, which follows her personal and professional life as she pursues a career in the fashion industry. She earns an estimated $1.5 million annually for her television appearances, fashion line, and product endorsements.
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Ronnie Woo
RONNIE WOO is a celebrity chef, television personality, former model, and creator of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. He loves puppies, traveling, and romantics walks to the fridge and lives in Los Angeles, CA with his husband, Doug, and their three dogs, Taco, Queso, and Unagi.
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Giada De Laurentiis
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
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Laura Hankin
Laura Hankin is the author of HAPPY & YOU KNOW IT, A SPECIAL PLACE FOR WOMEN, and the upcoming THE DAYDREAMS. She's written for outlets like McSweeney's and HuffPost, while her musical comedy has been featured in The New York Times, The Washington Post, and more. She lives in Washington, DC, where she once fell off a treadmill twice in one day. Contact her on Instagram/Twitter: @LauraHankin or Tiktok: @laura_hankin
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A.E. Hotchner
Aaron Edward Hotchner was an American editor, novelist, playwright, and biographer. He wrote many television screenplays as well as a biography of Ernest Hemingway. He co-founded with Paul Newman the charity food company Newman's Own.
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Bob Barner
Bob Barner has been drawing since he was three years old. He graduated from the Columbus College of Art and Design, then moved to Boston where he was an art director at several advertising agencies and design studios. He was hired to help comic strip creator Al Capp draw Li'l Abner and studied with Milton Glaser at the School of Visual Arts in New York. He lives with his wife, Cathie, in San Francisco, California, where, in 2004, he was honored as a San Francisco Library Laureate.
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Leanne Vogel
I’m an ultra passionate Nutrition Educator, host of The Keto Diet Podcast (ranked #3 in fitness & nutrition and #10 in all health podcasts on iTunes in the US and Canada), creator of one of the largest keto resources on YouTube, and the founder of Happy Keto Body. My first paperback, The Keto Diet, was an international bestseller and the first ketogenic book to debut at Costco… ever. I am also releasing new paperbacks in 2019 including, The Keto Diet Cookbook (April, 2019), and Keto for Women (June, 2019)
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My goal is to help you do away with feeling overpowered and controlled by food by giving you the tools you need to inject your life with happiness, healthfulness, and a whole lot of dietary fat.
I’ve spent over a decade revolutionizing my pe -
Trisha Yearwood
Patricia Lynn Yearwood, professionally known as Trisha Yearwood, is an American country music artist. She is best known for her ballads about vulnerable young women[1] from a female perspective that have been described by some music critics as "strong" and "confident."
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Trisha Yearwood signed with MCA Records in 1990. She came to prominence with her debut single, "She's in Love with the Boy" which became a #1 hit on the Hot Country Singles & Tracks chart in 1991. Her second album release, Hearts in Armor (1992) reflected Yearwood's own personal issues, which won her widespread critical acclaim among music critics and further success in country music. Her later album releases such as The Song Remembers When (1993), Thinkin' About You (1995) an -
Karlynn Johnston
Blogger and author KARLYNN JOHNSTON can usually be found at home taste-testing new recipes and cocktails in her home studio kitchen for her website, The Kitchen Magpie. When she’s not there, you can find her thrifting vintage Christmas decor or working at her rural fixer-upper farmstead, Magpie Farm. Karlynn lives in Edmonton, Canada, with her husband and two children.
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Leanne Brown
Leanne Brown wrote Good and Cheap as the capstone for her master’s in food studies from New York University. She and her husband live in New York City.
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B. Dylan Hollis
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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Rebecca Katz
As the senior chef-in-residence and nutritional educator at one of the country's leading cancer wellness centers, REBECCA KATZ, MS, is the culinary link bringing together physicians and patients with a common goal: eating well to maximize cancer treatments, minimize side effects, and improve outcomes. She is the founder of the Inner Cook, a Bay Area culinary practice that specializes in meeting the specific nutritional and appetite needs of cancer patients, and a senior chef at Commonweal Cancer Help Program in Marin County, California. Katz has been a guest chef and lecturer at top academic medical centers throughout the country, including the annual Food As Medicine conference.
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Raghavan Iyer
Bombay-native Raghavan Iyer, a Certified Culinary Professional, and a member of The International Association of Culinary Professionals, has acquired degrees in Chemistry (Bombay University), Hotel, and Restaurant Management (Michigan State University). Raghavan and his Mother He is a cookbook author, culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Bon Appetit Management Company, Target, and Canola. He helped launch an Indian Meals program for Bon Appétit Management Company and trained all their chefs across the United States in Indian cuisine. He helped design a shelf-stable, Indian, ready-to-eat meals for Target’s Archer Farms brand. Most recently, he was named a 2008
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Claire Saffitz
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.
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Carla Hall
Five days a week Carla Hall bursts into your kitchens as the co-host of ABC’s talk show “The Chew.” Carla has never considered doing anything more than following her heart. From accountant to model to caterer to talk show host, life is a journey, and every wrong turn leads to a right.
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After graduating college with an Accounting degree Carla moved to Europe to pursue a modeling career which ultimately led her to discovering her true calling as a chef.
While Carla didn’t start cooking professionally until she was well into her 20’s, her recipes reflect those classic dishes from her childhood growing up in Nashville, TN surrounded by soul food cooked from the heart. Her culinary philosophy is all about keeping it simple and flavorful. (“If you d -
Elizabeth Poett
Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast. The San Julian is one of the oldest cattle ranches in California, and Elizabeth’s family has owned and worked this land since 1837.
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As a 7th generation cattle rancher, Elizabeth is passionate about preserving the land, growing healthy, humanely-raised foods, and bringing friends and family together for joyful celebrations.
After school, Elizabeth moved back to the ranch and began working full time. In 2018, Elizabeth launched The Ranch Table, where she hosts cooking classes, special meals, and private events at Rancho San Julian’s historic adobe. The Ranch Table offers a way for visitors to learn about the foods they eat and each event end -
Alex Guarnaschelli
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.
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Joanna Gaines
Joanna Gaines is co-owner, co-founder and lead designer of Magnolia Homes, and co-stars in HGTV’s Fixer Upper with her husband Chip Gaines. She is the mother of five and lives in Waco, Texas.
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Rosie Mayes
I was born, and raised in the Pacific Northwest.. Seattle to be exact. I didn’t go to culinary school. I’m simply a self taught cook, that loves to experiment. I guess you can say that I’ve always been about that ” kitchen life”!
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Today aside from being a busy homeschool mom & wife, I am also full time food blogger, and social media influencer! -
Dan Whalen
Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of Stuffed: The Ultimate Comfort Food Cookbook and the forthcoming The Comfort Food Mash-Up. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Boston, MA.
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José L. Galvan
Jose L. Galvan (Ph.D., 1980, UT Austin) is Professor Emeritus at California State University, Los Angeles. His academic career spans 39 years, including appointments at UCLA; Teachers College, Columbia University; California State University, Los Angeles; and San Francisco State University.
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Snoop Dogg
Cordozar Calvin Broadus Jr., better known by his stage name Snoop Dogg (previously Snoop Doggy Dogg), is a Grammy Award-nominated American rapper, singer, record producer, and actor. Snoop is best known as an MC in the West Coast hip hop scene, and for being one of producer Dr. Dre's most notable protégés. His catch phrase is "-izzle," a slang term developed by Oakland, California rap group 3X Krazy in the mid-1990s and popularized primarily by fellow Bay Area rapper E-40.
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His mother nicknamed him "Snoopy" as a child because of the way he dressed and because of his love of the cartoon Peanuts; he took the stage name Snoop Doggy Dogg when he began recording. He changed his name to Snoop Dogg in 1998, when he left his original record label Dea -
Eric Ripert
Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child. His family instilled their own passion for food in the young Ripert, and at the age of 15, he left home to attend culinary school in Perpignan. At 17, he moved to Paris and cooked at the legendary La Tour D’Argent before taking a position at the Michelin three-starred Jamin. After fulfilling his military service, Ripert returned to Jamin under Joel Robuchon to serve as chef poissonier.
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In 1989, Ripert seized the opportunity to work under Jean-Louis Palladin as sous-chef at Jean Louis at the Watergate Hotel in Washington, D.C. Ripert moved to N -
Chip Gaines
Raised in Dallas, Texas, Chip Gaines is the host of HGTV’s Fixer Upper along with his wife Joanna Gaines. Chip and Joanna are both graduates of Baylor University. They flip, remodel and fix up homes together as owners of Magnolia Homes in Waco, Texas. Chip manages the construction and realty side of Magnolia. Their businesses include a real estate company, construction company, design firm and residential subdivision, Magnolia Villas. Chip and Joanna have five children and live in Waco, Texas.
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Cari Buziak
Cari Buziak is a bestselling author and Celtic artist. She currently lives in Alberta, Canada, with one cat, two dogs, and two beehives. In a mix of old techniques (hand made gesso, egg tempera, gold leaf) and new (several Mac computers) she recreates ancient manuscripts in painted and digital form for a wide variety of publishing, merchandise, and fine art needs.
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Over the last 25 years, Cari has become one of the foremost artists of the Celtic genre. Her work has been featured in design magazines and she has had gallery exhibitions in Calgary, Toronto, Indiana, Florida, Michigan, Wisconsin, Oregon, Japan, London, and New York. Cari has sold worldwide, and her artwork appears in private collections in Canada, Europe, Japan, and the United St -
Shelly Westerhausen Worcel
Shelly Westerhausen Worcel is also known as Shelly Westerhausen.
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Kim-Julie Hansen
Kim-Julie Hansen is the face behind the vegan brands Best of Vegan, Vegan Reset and Vegan Challenge (also called 7-Day Vegan Challenge), as well as the blog kimjuliehansen.com. She became an ethical vegan in 2011 and soon also discovered the many health benefits of a plant-based diet. In 2013, she started sharing her passion online to show people how easy it can be to adopt a vegan lifestyle, no matter how challenging it may seem at first. She is the author of the book Vegan Reset: The 28-Day Plan to Kickstart Your Healthy lifestyle, and is now a full-time online entrepreneur and blogger.
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Jessie James Decker
Jessie James Decker is an American country pop singer-songwriter and reality television personality. Decker has also collaborated with swimsuit design, a clothing line and a lipstick/liner duo. She is married to former NFL wide receiver Eric Decker. They have three children.
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Wolfram Hänel
Also writes as Kurt Appaz and as Freda Wolff (with Ulrike Gerold).
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Paula H. Deen
Paula Deen (born Paula Ann Hiers) is an American cook, restaurateur, author, actress and Emmy Award-winning television personality.
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Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has also published five cookbooks. Though married in 2004 to Michael Anthony Groover, she continues to use the surname Deen from her first marriage professionally. -
Bobby Flay
Robert William Flay is an American celebrity chef, restaurateur, and television personality. He is the owner and executive chef of five restaurants: Mesa Grill and Bar Americain in New York City; Mesa Grill in Las Vegas; Mesa Grill in Bahamas (Atlantis Paradise Island, Nassau); and Bobby Flay Steak in Atlantic City, New Jersey.
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Flay has hosted seven Food Network television programs and appeared regularly on an eighth. He has also appeared as a guest on other Food Network shows and hosted a number of specials on the network. -
Mary Bryant Shrader
Hi Sweet Friends, My name is Mary and I am the author of The Modern Pioneer Cookbook - Nourishing Recipes from a Traditional Foods Kitchen: https://www.goodreads.com/book/show/6... and The Modern Pioneer Pantry: A Complete Guide to Preserving Food, available for pre-order February 2025.
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Through my YouTube videos: https://www.youtube.com/marysnest and corresponding website: https://marysnest.com/ I teach traditional cooking skills for making nutrient dense foods including bone broth, cultured dairy, ferments, sourdough, and more! I also teach how to stock a traditional foods pantry, home canning basics, and how to make natural remedies using simple ingredients.
I'm always happy to answer questions about my new cookbook or any questions you may -
John Williams
There is more than one person in the Goodreads catalog with this name. This entry is for John ^18 Williams, chef.
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Williams, executive chef at the Ritz London (established in 1906), hails from a humble background, but cooks haute cuisine. -
Love Food
In 2007, Parragon Books launched its global cookbook imprint, 'LOVE FOOD'. Core series include Step by Step, Good Food Made Simple, Food Heroes, and 100 Best Recipes as well as stand alone titles.
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Judith Jones
Judith B. Jones retired as senior editor and vice president at Knopf in 2011. In 1950 she rescued The Diary of Anne Frank from the reject pile. In 1960, she championed a cookbook no other publisher would touch, named it Mastering the Art of French Cooking, and became Julia Child's editor from then on. She ushered all of John Updike's books into print, including the posthumous titles, and edited many other important works both culinary and literary.
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Jones has written a number of cookbooks herself, as well as a cookbook/memoir, The Tenth Muse: My Life in Food. Raised in New England, she lives in New York City and summers in Northern Vermont, where she also raises grass-fed cattle on the Bryn Teg farm.
Her husband and collaborator Evan Jones die -
Lindsey Smith
LINDSEY SMITH is a nationally recognized author, health coach, speaker, wellness icon, and the blogger behind Food Mood Girl. Best known for her books Junk Foods & Junk Moods and Food Guilt No More, Lindsey has reached thousands of people looking to enhance their mood, decrease their anxiety and learn to love themselves just a little more. When not helping others, Lindsey is typically spending time in her hometown with her husband and dog, Winnie Cooper. Her new book, Eat Your Feelings, launches January 2018 with Wednesday Books.
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Manuela Zangara
Manuela is an Italian native who currently resides in Australia. She is the author of Manu’s Menu, a food blog about traditional Italian cuisine that she started in 2011. She is also a freelance food writer and photographer, developing recipes for online magazines and brands.
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She comes from a family that loves and has a strong connection with food, so her recipes and helpful tips in the kitchen have been well tested. Born and brought up in Milan to Sicilian parents, she has a passion for regional Italian food and produce. Manuela strongly believes that using the best possible ingredients in a simple way is the key to traditional, authentic and delicious Italian food.
She has authored various e-books on Italian food and recipes. You can find -
Cyndi Kane
Cyndi Kane's streamlined dinner regimen was necessitated by her busy life homeschooling her four children for nearly twenty years. She has also been a radio talk show host and entrepreneur, currently running her own e-commerce site, House of Hyacinth.
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Kane is a long-time friend of Ree Drummond (The Pioneer Woman), and has been featured in Drummond's book Little Ree: Best Friends Forever! , has appeared at least a dozen times on Ree’s Food Network show The Pioneer Woman, and is frequently featured in The Pioneer Woman magazine.
She lives in Pawhuska and Oklahoma City, where her husband, John, is a Supreme Court Justice for the Oklahoma Supreme Court. -
Maria Rodale
Maria Rodale is the CEO and Chairman of Rodale, Inc., the world's largest independent publisher of health, wellness, and environmental content and the largest independent book publisher in the United States. She is the third generation of the Rodale family to lead the company, which was founded by her grandfather J.I. Rodale in 1930 and later led by both her father, Robert Rodale, and mother, Ardath Rodale.
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A lifelong advocate on behalf of organic farming and gardening, Maria is also the author of several books, including most recently Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe (2011, Rodale Books). She blogs regularly about news and information related to healthy living at Maria's Farm Count -
James Peterson
James Peterson grew up in northern California and studied chemistry and philosophy at UC Berkeley. After his studies, he traveled around the world, working his way through Asia, by land, to Europe. Eventually he landed in Paris and was amazed by the French attitude toward food and drink. (This was in the mid seventies when food in America was practically non-existent.) It was in France that he found his calling. As he was running short on funds, Jim found a job picking grapes in the south of France where he lived with a family for two weeks. He has never forgotten the sumptuous lunches prepared by the vigneron's wife. After his initial inspiration, Jim returned to the United States and got a job as a short-order cook. This was his first coo
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Mark Langan
Mark Langan retired after a twenty-six-year career with the Omaha Police Department. In 1978 Mark was the youngest police officer ever hired on the Omaha Police Department at age eighteen. He worked as a uniformed officer and as a detective in the Burglary, Vice, and Narcotics Units. Mark was promoted to the rank of sergeant in 1988, working as a supervisor in the Narcotics Unit until his retirement in 2004.
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During his career Mark wrote nationally published articles on various law enforcement topics and lectured throughout the country. Recognized as a court-authorized expert on narcotics investigations, Mark testified hundreds of times in both state and federal court.
Mark is certified in teaching workplace violence and active shooter train -
Cooking Light
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
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Sue Weaver
Sue Weaver has written hundreds of articles and ten books about livestock and poultry. She is a contributing editor of Hobby Farms magazine and writes the “Poultry Profiles” column for Chickens magazine. Sue lives on a small farm in Arkansas, which she shares with her husband, a flock of Classic Cheviot sheep and a mixed herd of goats, horses large and small, a donkey, two llamas, a riding steer, a water buffalo, a pet razorback pig, guinea fowl, and Buckeye chickens.
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