Authors Similar like Alton Brown

Taste of Home

Taste of Home magazine is an American cooking publication.

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Bailey White was born in 1950 in Thomasville, Ga. She still lives in the same house in which she grew up, on one of the large tracts of virgin longleaf pine woods. Her father, Robb White, was a fiction writer and later a television and movie script writer. Her mother, Rosalie White, was a farmer, and worked for many years as the executive director of the local Red Cross Chapter. She has one brother, who is a carpenter and boat builder, and one sister, who is a bureaucrat. White graduated from Florida State University in 1973, and has taken a break from teaching first grade to pursue writing full-time. She is the author of Sleeping at the Starlite Motel, Mama Makes Up Her Mind, and Quite a Year for Plums.

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Martha Stewart

Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce. She has written numerous bestselling books, was the publisher of Martha Stewart Living magazine and hosted two syndicated television programs: Martha Stewart Living, which ran from 1993 to 2004, and The Martha Stewart Show, which ran from 2005 to 2012.
In 2004, Stewart was convicted of felony charges related to the ImClone stock trading case; she served five months in federal prison for fraud and was released in March 2005. There was specul

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Jeremy Wade

Jeremy Wade is a British television presenter, an author of books on angling, and a biologist. He is known for his television series River Monsters.

He has a degree in zoology from Bristol University and a postgrad teaching certificate in biological sciences from the University of Kent, and has worked as a secondary school biology teacher.

He grew up in south-east England, on the banks of the Suffolk Stour, where his fascination with the underwater world began - and the desire to always see "what's around the next bend". His first overseas trip was to the mountain rivers of India in 1982, and since then he has increasingly spent his time tracking down large and little-known fish in rivers around the world - particularly in the Congo and Amazo

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Jessica Seinfeld

Jessica Seinfeld is the author of four New York Times bestselling cookbooks: DECEPTIVELY DELICIOUS, DOUBLE DELICIOUS, THE CAN’T COOK BOOK, and FOOD SWINGS.

In October, Jessica will release her fifth cookbook, VEGAN AT TIMES. The book focuses on relieving the pressure and shame that is frequently associated with veganism and instead shows how easy it can be to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want.

Jessica is the Founder and Chair of the Board of Good+Foundation, a national nonprofit that uses a multi-generational approach to address family poverty. Good+Foundation’s ground-breaking model meets the short-term needs of mothers, fathers, and caregivers and helps families create pa

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Alan Richardson

Alan Richardson is the coauthor of the New York Times best-selling Hello, Cupcake! and What's New, Cupcake? He is also the coauthor of The Breath of a Wok, which won two prestigious awards from the International Association of Culinary Professionals (IACP). His photographs appear in dozens of best-selling cookbooks and leading food magazines.

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Peter Reinhart

Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search for the Perfect Pizza, and Bread Revolution, have redefined the way people think about baking. With multiple James Beard Awards under his belt, he is considered one of the most influential voices in the world of bread and artisan baking.
A passionate teacher, Peter serves as a Chef on Assignment at Johnson & Wales University, where he shares his expertise with aspiring bakers. He has also worked as a consultant for major food brands, helped develop innovative baking techniques, and even delivered a TED Talk on the transformative power of bread.
Hi

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Masaharu Morimoto

森本正治

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Deborah Madison

Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.

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Mark Bittman

MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.

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America's Test Kitchen

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina

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Isa Chandra Moskowitz

Oh goodness, there is a date of death dropdown menu on this form. Do the fine people of goodreads know something that I don't?

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Irma S. Rombauer

In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.

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Matt Rawle

Matt Rawle is Lead Pastor at Asbury United Methodist Church in Bossier City, LA. Matt is an international speaker who loves to tell an old story in a new way, especially at the intersection of pop culture and the church.

Matt has a B.A. in music from LSU and an M.Div. from Duke Divinity School. He and his wife Christie have three daughters. Matt loves meditating on Scripture, listening to the heart of God, and inspiring people to do the work of God—Love. He also loves thinking about new ways to tell an old story.

He is the author of a new series of books titled The Pop in Culture Series. The series includes The Faith of a Mockingbird, Hollywood Jesus, and The Salvation of Doctor Who.

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Dan Pashman

Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooking Channel’s You’re Eating It Wrong.

In 2021 Dan launched the new pasta shape cascatelli, a viral sensation that TIME Magazine named one of the Best Inventions of the Year. The story of Dan’s three-year quest to create cascatelli was told in The Sporkful podcast’s “Mission: ImPASTAble” series, which the New York Times named one of the 10 Best Podcasts of 2021. Cascatelli is now in more than 3000 stores across America. In early 2023 Dan received international media attention when he launched two more pastas—obscure Italian shapes called vesuvio

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Jennifer Traig

Jennifer Traig is a frequent contributor to McSweeney's and The Forward. She is the author of a series of young adult books and a humor book, JUDAIKITSCH. She has a Ph.D. in literature and lives in San Francisco.

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Arika Okrent

Arika Okrent is an American linguist, known particularly for her 2009 book In the Land of Invented Languages: Esperanto Rock Stars, Klingon Poets, Loglan Lovers, and the Mad Dreamers Who Tried to Build A Perfect Language, a result of her five years of research into the topic of constructed languages.
Arika Okrent was born in Chicago and became fascinated with languages at an early age. She flitted from language to language in school, wondering why she couldn't just settle down and commit to one, until she finally discovered a field that would support and encourage her scandalous behavior: Linguistics. After some lengthy affairs with Hungarian (she taught in Hungary after college) and American Sign Language (she earned an M.A. in Linguistics

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Hannah Selinger

Hannah Selinger is a James Beard Award-nominated lifestyle writer and mother of two based in Boxford, MA. Her print and digital work has appeared in the New YorkTimes Magazine, the Boston Globe, the Washington Post, Eater, Travel + Leisure, Food & Wine, the Wall Street Journal, the New York Times, and elsewhere. Her 2021 Bon Appétit essay, "In My Childhood Kitchen, I Learned Both Fear and Love," is anthologized in the 2022 Best American Food Writing collection, published by HarperCollins and edited by Sohla El-Waylly.

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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.

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Michael Solomonov

MICHAEL SOLOMONOV is the multiple James Beard Foundation Award winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater, and co-author of four cookbooks: the James Beard Award winning Zahav, Federal Donuts, Israeli Soul, and the forthcoming Zahav at Home. He and business partner Steven Cook are the co-owners of the nationally beloved, trailblazing Philadelphia hospitality group, CookNSolo, responsible for hit restaurants celebrating the vibrant cuisine of Israeli: Dizengoff, Federal Donuts, Goldie, K’Far Café, Laser Wolf, Lilah, and Zahav.

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Luke Barr

Luke Barr is the author of THE SECRET HISTORY OF FRENCH COOKING (March 2026), RITZ & ESCOFFIER, and the New York Times bestseller PROVENCE, 1970. He lives in Brooklyn with his wife, architect Yumi Moriwaki, and their two daughters.

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Harold McGee

Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.

McGee is a visiting scholar at Harvard University. His book On Food and Cooking has won numerous awards and is used widely in food science courses at many universities. McGee's scientific approach to cooking has been embraced and popularized by chefs and authors such as Heston Blumenthal, David Chang, Alton Brown, Shirley Corriher, Lynne Rossetto Kasper and Russ Parsons.

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Demetri Martin

Demetri Martin is an American comedian, actor, artist, musician, writer and humorist. Martin is best known for his work as a stand-up comedian, contributor on The Daily Show and for his Comedy Central show Important Things with Demetri Martin.

Martin is known for being an unconventional stand-up comic. He uses extensive wordplay (particularly paraprosdokians), one-liners, and drawings on a "large pad", as well as accompanying his jokes with music on either guitar, harmonica, piano, keyboard, glockenspiel, toy bells, ukulele, or tambourine, sometimes all at once. He has cited comedian Steven Wright as an important influence (both use deadpan one-liners in their acts) and he is also a fan of Bill Cosby.

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Simon Morrison

Simon Morrison is Professor of Music History at Princeton, where he earned his PhD in musicology. A leading authority on composer Serge Prokofiev, he is the author of The People's Artist, along with numerous scholarly articles, and features for the New York Times. In 2011, Morrison was awarded a Guggenheim Fellowship.

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Rachael Ray

Rachael Domenica Ray is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.

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Kunal Nayyar

Kunal Nayyar is a British-born Indian actor. He is known for portraying Rajesh Koothrappali on the sitcom The Big Bang Theory (2007–2019).

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Preston Lauterbach

Preston Lauterbach is author of The Chitlin' Circuit (2011), Beale Street Dynasty (2015), and Bluff City (2019) and is co-author of Brother Robert (2020) and Timekeeper (2021).

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Michael Palin

Sir Michael Edward Palin, KCMG, CBE, FRGS is an English comedian, actor, writer and television presenter best known for being one of the members of the comedy group Monty Python and for his travel documentaries.

Palin wrote most of his material with Terry Jones. Before Monty Python, they had worked on other shows such as The Ken Dodd Show, The Frost Report and Do Not Adjust Your Set. Palin appeared in some of the most famous Python sketches, including "The Dead Parrot", "The Lumberjack Song", "The Spanish Inquisition" and "Spam". Palin continued to work with Jones, co-writing Ripping Yarns. He has also appeared in several films directed by fellow Python Terry Gilliam and made notable appearances in other films such as A Fish Called Wanda, fo

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Nigella Lawson

Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of liver cancer in 1985. Lawson attended Godolphin and Latymer School and Westminster School before graduating from Lady Margaret Hall, Oxford, with a degree in Medieval and Modern Languages.
Lawson wrote a restaurant column for the Spectator and a comment column for The Observer and became deputy literary editor of the Sunday Times in 1986. She became, among other things, a newspaper-reviewer on BBC1 Sunday-morning TV programme 'Breakfast with Frost'. She has also co-hosted, with David Aaronovitch, Channel 4 books discussion programme 'Booked' in the

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Kathleen Flinn

Kathleen Flinn is the author of The New York Times bestseller The Sharper Your Knife, the Less You Cry, a memoir with recipes about her experiences at the famed Le Cordon Bleu in Paris.

Her second book, The Kitchen Counter Cooking School, tells the story of an unusual project in which Flinn delved into the lives of nine culinary novices and tried to figure out what lessons they could learn to become fearless home cooks. That book earned universally positive reviews from People magazine, the Associated Press, The Wall Street Journal, Publishers Weekly, Kirkus Reviews and Amazon.com readers.

Flinn offers unique guides for book clubs for each book: a menu guide for The Sharper Your Knife and a unique activities guide for The Kitchen Counter Co

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Stephen Colbert

Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery.
Colbert originally studied to be an actor, but became interested in improvisational theater when he met famed Second City director Del Close while attending Northwestern University. He first performed professionally as an understudy for Steve Carell at Second City Chicago; among his troupe mates were comedians Paul Dinello and Amy Sedaris, with whom he developed the critically-acclaimed sketch comedy series Exit 57.
Colbert also wrote and performed on the short-lived Dana Carvey Show before collaborating with Sedaris and Dinello again on the cult telev

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Michelle Porter

MICHELLE PORTER is the descendent of a long line of Métis storytellers. Many of her ancestors told stories using music and today she tells stories using the written word. She holds degrees in Journalism, Folklore, English, and a PhD in Geography. Her academic research and creative work focus on home, memory, and women’s changing relationships with the land.

Her book A Grandmother Begins the Story: A Novel will be published November 7, 2023.

Her most recent book, Scratching River, a memoir exploring the meaning of her Métis heritage through her older brother’s life story, was published by Wilfrid Laurier Press in April 2022. She’s also published a book of creative nonfiction about her great-grandfather, a fiddler from the Red River, called App

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Amy Freeman

Amy and Dave Freeman are the authors of A Year in the Wilderness, a rousing cry of witness activism and a beautifully illustrated account of their year living in the Boundary Waters Canoe Area Wilderness to raise awareness about the threats of sulfide-ore copper mining. They have traveled over thirty thousand miles by canoe, kayak, and dogsled through some of the world’s wildest places, from the Amazon to the Arctic. National Geographic named them Adventurers of the Year in 2014, and their images, videos, and articles have been published by a wide range of media sources from the CBC, NBC, and FOX to the Chicago Tribune, National Geographic, Outside, Backpacker, Canoe and Kayak, and Minnesota Public Radio. They also run the Wilderness Classr

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Cutter Wood

Cutter Wood completed an MFA in creative nonfiction at the University of Iowa in 2010, during which time he was awarded numerous fellowships and had essays published in Harper’s and other magazines. After serving as a Provost Fellow at UI and a Visiting Scholar at the University of Louisville, Wood moved to New York. For his forthcoming book, Love and Death in the Sunshine State, he was awarded a 2018 Fellowship from the National Endowment for the Arts. He currently lives in Brooklyn with his wife and daughter.

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Mark Bittman

MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.

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Michael Pollan

Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

Excerpted from Wikipedia.

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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.

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Julia Child

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

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Marcella Hazan

Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.

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Alistair MacLean

Alistair Stuart MacLean (Scottish Gaelic: Alasdair MacGill-Eain), the son of a Scots Minister, was brought up in the Scottish Highlands. In 1941, at the age of eighteen, he joined the Royal Navy; two and a half years spent aboard a cruiser were to give him the background for HMS Ulysses, his first novel, the outstanding documentary novel on the war at sea. After the war he gained an English Honours degree at Glasgow University, and became a schoolmaster. In 1983, he was awarded a D. Litt. from the same university.

Maclean is the author of twenty-nine world bestsellers and recognised as an outstanding writer in his own genre. Many of his titles have been adapted for film - The Guns of the Navarone, The Satan Bug, Force Ten from Navarone, Wher

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Irma S. Rombauer

In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.

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Harold McGee

Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.

McGee is a visiting scholar at Harvard University. His book On Food and Cooking has won numerous awards and is used widely in food science courses at many universities. McGee's scientific approach to cooking has been embraced and popularized by chefs and authors such as Heston Blumenthal, David Chang, Alton Brown, Shirley Corriher, Lynne Rossetto Kasper and Russ Parsons.

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James Lovegrove

James Lovegrove is the author of several acclaimed novels and books for children.

James was born on Christmas Eve 1965 and, having dabbled in writing at school, first took to it seriously while at university. A short story of his won a college competition. The prize was £15, and it had cost £18 to get the story professionally typed. This taught him a hard but necessary lesson in the harsh economic realities of a literary career.

Straight after graduating from Oxford with a degree in English Literature, James set himself the goal of getting a novel written and sold within two years. In the event, it took two months. The Hope was completed in six weeks and accepted by Macmillan a fortnight later. The seed for the idea for the novel — a world in

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Reba McEntire

Reba Nell McEntire is an American country music artist and actress. She began her career in the music industry as a high school student singing in the Kiowa High School band, on local radio shows with her siblings, and at rodeos.

She has sometimes been referred to as "The Queen of Country". She is one of the best-selling artists of all time, having sold more 80 million records worldwide.

In the early 1990s, McEntire branched into film starting with 1990's Tremors. She has since starred in the Broadway revival of Annie Get Your Gun and in her television sitcom, Reba (2001–2007), for which she was nominated for the Golden Globe Award for Best Performance by an Actress in a Television Series–Musical or Comedy.

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Jeff Hertzberg

Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. His interests in baking & preventive health sparked a quest to apply the techniques of Artisan Bread in Five Minutes a Day to healthier ingredients. He lives in Minneapolis with his wife & two daughters.

--from the author's website

http://us.macmillan.com/author/jeffhe...

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Ree Drummond

Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks . Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.

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Better Homes and Gardens

Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.

Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines.

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America's Test Kitchen

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina

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Thug Kitchen

Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.

Source: Thug Kitchen FAQ.

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J. Kenji López-Alt

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.

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Chrissy Teigen

Chrissy Teigen is known as many things–host of Lip Sync Battle on MTV, bestselling author, Sports Illustrated swimsuit cover model, spouse to John Legend, star of Instagram (16.8M) and Twitter (10.3M), but all she really wants to talk about is dinner.

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Joanna Gaines

Joanna Gaines is co-owner, co-founder and lead designer of Magnolia Homes, and co-stars in HGTV’s Fixer Upper with her husband Chip Gaines. She is the mother of five and lives in Waco, Texas.

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Melissa Urban

Melissa Urban is CEO of the Whole30 and an authority on helping people create lifelong healthy habits. She is a six-time New York Times bestselling author (including the #1 bestseller The Whole30); and has been featured by Dr. Oz, Good Morning America, The New York Times, The Wall Street Journal, Forbes, and CNBC. She lives with her husband, son, and a poodle named Henry in Salt Lake City, Utah.

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B. Dylan Hollis

B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.

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Tom Vanderbilt

Tom Vanderbilt writes on design, technology, science, and culture, among other subjects, for many publications, including Wired, Outside, The London Review of Books, The Financial Times, The Wall Street Journal, The Wilson Quarterly, Artforum, The Wilson Quarterly, Travel and Leisure, Rolling Stone, The New York Times Magazine, Cabinet, Metropolis, and Popular Science. He is contributing editor to Artforum and the design magazine Print and I.D., contributing writer of the popular blog Design Observer, and columnist for Slate magazine.

His most recent book is the New York Times bestseller Traffic:Why We Drive the Way We Do (and What It Says About Us), published by Alfred A. Knopf in the U.S. and Canada, Penguin in the U.K. and territories, an

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Sarah Perry

Sarah Perry (she/they) is the author of Sweet Nothings: Confessions of a Candy Lover (Mariner/HarperCollins, February 2025), and After the Eclipse: A Mother’s Murder, a Daughter’s Search (Houghton Mifflin Harcourt, September 2017), which was named a New York Times Book Review Editors' Choice and a Barnes and Noble Discover Great New Writers pick. Recent short work includes a Huffington Post Personals essay that reached 1M+ readers and an essay for Cake Zine that was a nominee for the James Beard Foundation’s 2024 M. F. K. Fisher Distinguished Writing Award. Other essays have appeared in Elle Magazine, and Off Assignment, and the Guardian. More updates can be found on her website and on Instagram at @sarahperry100 Perry holds an M.F.A. in no

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Norm Abram

Master carpenter of This Old House since the series’ 1979 premiere, and host of The New Yankee Workshop since its premiere a decade later, Norm Abram has inspired millions of homeowners to renovate and restore their homes. Seen across the country as the ultimate home improvement guru, everyone wishes Norm lived next door.

This carpenter-turned-celebrity was “discovered” by creator Russell Morash, who had commissioned him to build a barn on Russ’s suburban Boston property. Russ was so impressed with Norm’s work (he had the smallest scrap pile Russ had ever seen) that he invited the carpenter to help with the renovation of a rundown Victorian house in Boston’s historic Dorchester section—with a WGBH camera crew recording the process for a seri

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Sarah Menkedick

Sarah Menkedick's second book, Ordinary Insanity: Fear and the Silent Crisis of Motherhood in America, was released on April 7th from Pantheon. It explores the scientific, psychological, historical, and spiritual roots of a silent epidemic of anxiety among American mothers. Sarah’s debut essay collection, Homing Instincts: Early Motherhood on a Midwestern Farm (Pantheon, 2017), was longlisted for the PEN/Diamonstein-Spielvogel Award for the Art of the Essay.

Sarah's writing has been featured in Harper's, The New York Times, The Washington Post, The Los Angeles Times, The Kenyon Review, Oxford American, The Guardian, The Paris Review Daily, Aeon, Guernica, Buzzfeed, and elsewhere. She writes a column for Longreads on the craft of nonfiction.

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Michelle Tam

New York Times bestselling cookbook author Michelle Tam is the critically acclaimed co-creator of Nom Nom Paleo, the Saveur Best Food Blog Award winning website and Webby Award winning cooking app. Her debut cookbook, Nom Nom Paleo: Food for Humans, was nominated for a James Beard Foundation Award, and her eagerly-anticipated second cookbook, Ready or Not!, hits bookstores this August.

A native Californian, Michelle studied nutrition and food science at UC Berkeley, and earned her doctorate in pharmacy from UC San Francisco. Michelle and her family currently split their time between Palo Alto, California and Portland, Oregon.

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Dean-David Schillinger

Dean-David Schillinger MD is a primary care physician, scientist, author, and public health advocate. He is an internationally renowned expert in health communication and has been widely recognized for his work related to improving the health of marginalized populations. He is credited with a number of discoveries in primary care and health communication and is considered a pioneer of the field of health literacy. He is the inaugural recipient of the Andrew B. Bindman Professorship in Primary Care and Health Policy at the University of California San Francisco (UCSF). Dr. Schillinger has served as chief of the UCSF Division of General Internal Medicine at San Francisco General Hospital, and chief of the Diabetes Prevention and Control Progr

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John Hodgman

Before he went on television, JOHN HODGMAN was a humble writer, expert, and Former Professional Literary Agent living in New York City. In this capacity, he has served as the Humor Editor for the New York Times Magazine, Occasional Flight vs. Invisibility Consultant on “This American Life,” Advice Columnist for McSweeney’s, Comic Book Reviewer for the New York Times Book Review, and a Freelance Journalist specializing in Food, Non-Wine Alcohol, “Battlestar Galactica,” and most other subjects.

This was enough of a career for any human.

But then he wrote a book of COMPLETE WORLD KNOWLEDGE entitled THE AREAS OF MY EXPERTISE and was asked to appear on The Daily Show with Jon Stewart, where he continues to provide commentary as the show’s Resident

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Lidia Matticchio Bastianich

Lidia Matticchio Bastianich is an American chef, businesswoman and restaurateur.

Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her son, the winemaster and restaurateur, Joseph Bastianich: Felidia (founded with her ex-husband, Felice) and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.

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Stacy A. Cordery

Historian Stacy A. Cordery is the author of five books, including the bestselling biography Alice: Alice Roosevelt Longworth, from White House Princess to Washington Power Broker and the authoritative biography of Girl Scout founder Juliette Gordon Low. The recipient of several teaching awards, she is a professor in the History Department at Iowa State University in Ames, where she teaches courses on First Ladies, the Gilded Age, and modern America. She held an endowed chair in Roosevelt Studies and worked with the Theodore Roosevelt Center in North Dakota, is president-elect of SHGAPE (the Society for Historians of the Gilded Age & Progressive Era), and on the board of FLARE (the First Ladies Association for Research and Education). A popu

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Dinah Bucholz

Dinah Bucholz is the official author of The Unofficial Harry Potter Cookbook. Dinah was born to a large family and grew up in a small New York City suburb called Monsey. The most exciting things that happened in her childhood were getting her pony tail pulled by various brothers, also getting teased by the same, and enjoying spectacular good times and spectacular fights with her twin sisters.

Dinahs first experience with baking occurred when she received for her ninth birthday a toy mixer from her mom that actually worked. She mixed up a chocolate cake batter without following a recipe and then poured the brown glop into plastic bowls and set them in the oven. Thankfully, she forgot to turn the oven on.

Dinah went on to bake many more chocola

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Charles Spence

Prof. Charles Spence is an experimental psychologist at the University of Oxford. He is the head of the Crossmodal Research group which specializes in the research about the integration of information across different sensory modalities.

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Anne Kim

Anne Kim is a writer, lawyer, and public policy expert with a long career in Washington, DC–based think tanks working in and around Capitol Hill. She is a senior editor at Washington Monthly. Her work has appeared in the Washington Post, Governing, TheAtlantic.com, the Wall Street Journal, Democracy, and numerous other publications. The author of Abandoned: America’s Lost Youth and the Crisis of Disconnection (The New Press), she lives in northern Virginia.

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Giada De Laurentiis

Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.

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Michelle Braxton

Michelle Braxton creates, cooks, and photographs recipes for her popular plant-forward and pescatarian-friendly blog Supper with Michelle. A firm believer in balance for both food and life, Michelle strives to incorporate as many fresh, seasonal, and natural ingredients as possible into her dishes. Preparing every meal with love, Michelle hopes that by sharing her veggie-enthusiastic recipes with the world, others can in return share them with their friends and family and pass on a little bit of that love, too. She lives in Atlanta, Georgia.

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Jacques Pépin

Librarian note: There is more than one author in the Goodreads database with this name. For the epidemiologist, see Jacques Pepin.

Jacques Pépin (born December 18, 1935) is a French-born American chef, author, culinary educator, television personality, and artist. Since the late 1980s, he has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television’s li

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Maddy Dychtwald

Maddy Dychtwald is an award-winning author, public speaker, and thought leader on longevity, aging, and the new retirement.

As co-founder of the globally renowned think tank Age Wave, she’s been researching and curating information on these subjects for close to 40 years and has led numerous acclaimed studies on women and money.

Maddy has been featured in Bloomberg Businessweek, Forbes, Newsweek, Time, Fox Business News, CNBC, and NPR, and others and has written for the Wall Street Journal, and Huffington Post.

She is the author of Influence and Cycles and lives in the San Francisco Bay Area with her husband. Visit: MaddyDychtwald.com

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John Kiriakou

John served in the Central Intelligence Agency first as an analyst, and later as a counterterrorism operations officer, from 1990-2004. He spent much of his career working on Iraq and the Persian Gulf. In 1997 he changed career tracks from analysis to operations and moved to Athens, Greece, where he worked against the notorious terrorist group “Revolutionary Organization 17 November.” He became chief of counterterrorist operations in Pakistan following the September 11 attacks, and his tour climaxed in the March 2002 capture of Abu Zubaydah, then believed to be al-Qa’ida’s third-ranking official.

John Kiriakou became an anti-torture whistleblower and activist when he told ABC News in December 2007 that the CIA was torturing prisoners, that t

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Kris Bordessa

I’ve been a freelance writer for a dozen years or more and have authored several books. A conversation with a friend got me thinking about creating a blog. I wanted to help readers take small steps toward a more self-reliant lifestyle, embracing some of the vintage skills that have been lost over the past few generations.

I launched Attainable-Sustainable.net in 2011 to answer the question: What if we could tackle one little actionable step each day to start working toward a more self-reliant lifestyle?

That blog has morphed into a beautiful book published by National Geographic Books in March, 2020 which earned the Best How-to Book of 2020 from the American Society of Journalists and Authors

The book covers diverse topics such as food preserv

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Adam Benforado

Adam Benforado is a professor, writer, and lawyer. A graduate of Yale College and Harvard Law School, he served as a federal appellate law clerk and an attorney at Jenner & Block, before joining Drexel University. Adam has published numerous scholarly articles and book chapters, and his op-eds and essays have appeared in a variety of publications including The New York Times, Washington Post, Chronicle of Higher Education, American Scholar, and Boston Review.

His acclaimed first book, Unfair: The New Science of Criminal Injustice, was a New York Times bestseller, a #1 Audible.com bestseller, and the recipient of a variety of awards and honors. In his forthcoming book, A Minor Revolution: How Prioritizing Kids Benefits Us All (Crown, February

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Linda Greenlaw

Linda Greenlaw's three bestselling books about life as a commercial fisherman -- THE HUNGRY OCEAN (1999), THE LOBSTER CHRONICLES (2002) and ALL FISHERMEN ARE LIARS (2004) -- have climbed as high as #2 on the New York Times bestseller list. She is the winner of the U.S. Maritime Literature Award in 2003, and the New England Book Award for nonfiction in 2004. Time Magazine called her 2005 RECIPES FROM A VERY SMALL ISLAND, co-authored with her mother Martha Greenlaw, a "must-have cookbook".

Before becoming a writer, Linda Greenlaw was the captain of a sword boat, the career that earned her a prominent role in Sebastian Junger's THE PERFECT STORM and a portrayal in the subsequent film. She has been featured on Good Morning America, Today, CBS Su

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Marion Cunningham

Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.

In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and con

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William Goldman

Goldman grew up in a Jewish family in Highland Park, Illinois, a Chicago suburb, and obtained a BA degree at Oberlin College in 1952 and an MA degree at Columbia University in 1956.His brother was the late James Goldman, author and playwright.

William Goldman had published five novels and had three plays produced on Broadway before he began to write screenplays. Several of his novels he later used as the foundation for his screenplays.

In the 1980s he wrote a series of memoirs looking at his professional life on Broadway and in Hollywood (in one of these he famously remarked that "Nobody knows anything"). He then returned to writing novels. He then adapted his novel The Princess Bride to the screen, which marked his re-entry into screenwriti

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B. Dylan Hollis

B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.

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Dorie Greenspan

Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contr

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Julia Child

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

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Lo Bosworth

Lauren "Lo" Ogilvie Bosworth is an American television personality and actress. She is best known for her appearances on the MTV reality series Laguna Beach: The Real Orange County and its spin-off, The Hills.

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Melissa Urban

Melissa Urban is CEO of the Whole30 and an authority on helping people create lifelong healthy habits. She is a six-time New York Times bestselling author (including the #1 bestseller The Whole30); and has been featured by Dr. Oz, Good Morning America, The New York Times, The Wall Street Journal, Forbes, and CNBC. She lives with her husband, son, and a poodle named Henry in Salt Lake City, Utah.

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Adam D. Roberts

Adam Roberts is the creator of the food blog The Amateur Gourmet (launched in 2004). Since then, he's written several books -- including The Amateur Gourmet and Secrets of the Best Chefs -- as well for film and television. His latest book is a novel, FOOD PERSON, which is being published by Knopf in May 2025. He currently lives in Brooklyn, New York with his husband Craig and their dog, Winston.

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Helen Amanda Sullivan

Amanda Sullivan is a professional organizer in New York City, she founded her company, The Perfect Daughter: Chaos Control in 1999. She is also the author of Organized Enough: the anti-perfectionist’s guide to getting- and staying- organized. Amanda lives in Manhattan with her husband and their three children. To find out more about Amanda or read her blog check out her website at: http://www.theperfectdaughter.com/wha...

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Batja Mesquita

Batja Mesquita is a social psychologist, an affective scientist, and a pioneer of cultural psychology. She is a professor of psychology at the University of Leuven, Belgium, and director of the Center for Social and Cultural Psychology at the University of Leuven. Before coming to Leuven, she was affiliated to Wake Forest University, the University of Michigan, Stanford University, and the University of Amsterdam. Mesquita is one of the world’s leading authorities on the psychological study of cultural differences in emotions. Her most recent research focuses on the role of emotions in multicultural societies. She studies how emotions affect the belonging of minoritized youth in middle schools, and the social and economic integration of “ne

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Paco Underhill

Underhill has spent more than 25 years conducting research on the different aspects of shopping behavior, earning his status as a leading expert and pioneer in the field. Paco helps companies understand what motivates the behaviors of today’s consumer. His research shows how today’s retail world is ruled by factors such as gender, “trial and touch” and human anatomy. He is an insightful and captivating speaker, who frequently presents to trade associations and professional groups about the methodology and findings of his research.

Underhill and Envirosell have been profiled by major publications, such as, The New Yorker, Fortune, Fast Company, Business Week and Smithsonian Magazine, and have been featured on ABC’s 20/20, and CBS’s 48 Hours.

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Jay Heinrichs

Jay Heinrichs is the author of the New York Times bestseller, Thank You for Arguing, published in four editions and 14 languages. The leading modern work on rhetoric, it has been taught in more than 3,000 college rhetoric classes and countless AP English Language & Composition classes.

Jay maintains the popular rhetoric and language websites ArgueLab.com and websites Figarospeech.com. In addition, he holds frequent Skype-ins with classes that use his book.

When he’s not spreading the gospel of rhetoric, Jay conducts content strategies and persuasion workshops for clients as varied as the Wharton School of Business and NASA. Middlebury College named him a Professor of the Practice of Rhetoric and Oratory. Bloomberg BusinessWeek magazine did

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Kasley Killam

Kasley Killam (www.kasleykillam.com) is a leading expert in social health and the award-winning author of The Art and Science of Connection: Why Social Health is the Missing Key to Living Longer, Healthier, and Happier. As a graduate of the Harvard School of Public Health, sought-after advisor and keynote speaker, and founder of Social Health Labs, Killam has been improving global well-being through connection for over a decade. Her collaborations with organizations like Google, the US Department of Health and Human Services, and the World Economic Forum contribute to building more socially healthy products, workplaces, and communities. Killam’s insights can be found in outlets such as The New York Times, Forbes, NPR, Scientific American, P

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Matthew Algeo

When he's not writing his own biography in the third person, Matthew Algeo writes about unusual and interesting events in American history.

He is also a journalist who has reported from four continents.

In addition to reporting and writing, Algeo has worked as a convenience store clerk, a Halloween costume salesman, and a hot dog vendor in a traveling circus. Now he is the morning host at Kansas Public Radio.

He lives in Lawrence, Kansas, with is wife, Allyson, and daughter, Zaya.

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Sasha Martin

SASHA MARTIN is an award-winning writer and blogger who spent almost four years cooking her way around the world. She graduated from Wesleyan University and was an MFK Fisher Scholar at the Culinary Institute of America. She lives in Tulsa, Oklahoma with her husband Keith and their daughter Ava.

Sasha's work has been featured on NPR, as well as in Whole Living, Bon Appetit, The Smithsonian, The Huffington Post, and CNNgo. Her website, Global Table Adventure, is a go-to hub for foodies around the world.

Her first book, LIFE FROM SCRATCH (National Geographic, 2015) chronicles her lifelong struggle to find inner-peace, including the years she spent cooking the world as a new mother.

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Grant Achatz

Grant Achatz is the multiple award-winning chef and owner of Alinea in Chicago. He has written for Gourmet and The New York Times Diner’s Journal and is a columnist for The Atlantic’s Food Channel. He lives in Chicago with his girlfriend and two sons, Kaden and Keller.

For more information, please see http://en.wikipedia.org/wiki/Grant_Ac...

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Kari Byron

Kari Byron has been the most recognizable, honored, and beloved woman in science-based reality TV for over fifteen years. On the Discovery Channel, she hosted MythBusters, the network’s flagship show (and its biggest, longest-running hit, with millions of viewers per episode) from 2003 to 2016. On the Science Channel, Kari hosted Punkin Chunkin and Large, Dangerous Rocket Ships, and produced, created, and hosted Head Rush. She also stars in the Nat Geo series Positive Energy She lives in San Francisco.

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Joel Cohen

Author also writes under Joel H. Cohen

Joel Cohen is a writer and producer for The Simpsons. He’s also written for Suddenly Susan. He is the winner of two Emmy Awards and three Writers Guild Awards. He also proudly (and barely) completed the 2013 New York City Marathon.

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Nick Fisher

(Librarian note: There is more than one author with this name in the Goodreads database. This is Nick^^Fisher [2 spaces].)

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Cat Cora

Born Catherine Ann Cora.
Both on-and off-screen, Chef Cat Cora has made a lasting impression on the culinary community. In 2005, Cora was the first and only female Iron Chef on Food Network's Iron Chef America. The following year she was named Executive Chef of Bon Apptit along with their Teacher of the Year Award.

In 2008, Cora launched CCQ (Cat Coras Que) at Macys new Signature Kitchen restaurant in Californias South Coast Plaza location. Inspired by her own unique barbeque traditions, CCQ defines her passion for global BBQ. Last year, Cora opened Kouzzina (Greek for kitchen) at Walt Disney Worlds Boardwalk Resort, which offers Mediterranean-style cuisine that pays tribute to her Greek roots. She has also authored two cookbooks.

Outside of t

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Michele Norris

Photo Credit: Mary Noble Ours

Michele Norris is one of the most trusted voices in American Journalism. Her voice informs, engages and enlightens listeners with thoughtful interviews and in depth reporting as one of the hosts of NPR’s flagship afternoon broadcast, All Things Considered. Michele uses an approachable interviewing style that is at once relaxed and rigorous. She’s interviewed world leaders, nobel laureates, oscar winners, American Presidents, military leaders, influential newsmakers and even astronauts traveling in outer space.

In her first book she turns her formidable interviewing and investigative skills on her own background to unearth long hidden family secrets that raise questions about her racial legacy and shed new light o

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Jack Chesher

I’m Jack Chesher is a London tour guide, explorer and blogger.

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Ashley L. Jones

Ashley L. Jones is an author, blogger, and teacher, but she prefers the title of Big Sister. A firm believer that we all know something worth sharing, she started the blog Big Sister Knows as a way to encourage other young women to live with gusto. Her latest releases — Modern Cast Iron (Red Lightning Books, 2020) and Skilletheads (Red Lightning Books, 2023 — are a continuation of that mission. Ashley lives in Tallahassee, Florida, with her uber-patient hubby and amazing little boy who happens to be on the Autism Spectrum. Find your encouragement and follow Ashley’s journey at BigSisterKnows.com.

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Jackson Ford

Jackson Ford is the author of The Frost Files series, including The Girl Who Could Move Sh*t with Her Mind and Random Sh*t Flying Through the Air). He may or may not be the alter ego of author Rob Boffard, but he is definitely 100% a jackass.

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Mary Bryant Shrader

Hi Sweet Friends, My name is Mary and I am the author of The Modern Pioneer Cookbook - Nourishing Recipes from a Traditional Foods Kitchen: https://www.goodreads.com/book/show/6... and The Modern Pioneer Pantry: A Complete Guide to Preserving Food, available for pre-order February 2025.

Through my YouTube videos: https://www.youtube.com/marysnest and corresponding website: https://marysnest.com/ I teach traditional cooking skills for making nutrient dense foods including bone broth, cultured dairy, ferments, sourdough, and more! I also teach how to stock a traditional foods pantry, home canning basics, and how to make natural remedies using simple ingredients.

I'm always happy to answer questions about my new cookbook or any questions you may

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Brandon L Roberts

Brandon L Roberts is an independent author from Rhode Island. Brandon is a lifetime lover of the arts who has embarked on dozens of short film, feature film, and music video projects.

A long-time admirer of artists like Justin Furstenfeld, Andy Hull, and Jordan Dreyer, Brandon L Roberts works to explore everyday themes of grief, sorrow, redemption, love and heartbreak through a unique lens than blends absurdity and dry wit into real-world situations. His endless curiosity about the human condition continues to fuel his writing.

He resides in Rhode Island with his wife and their beloved orange cat Alroy.

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Alton Brown

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