Mark Bittman
MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.
If you like author Mark Bittman here is the list of authors you may also like
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Jason Wilson
JASON WILSON is the author of Godforsaken Grape: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine, to be published in April by Abrams Books.
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Wilson is also the author of Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits, and the series editor of The Best American Travel Writing since its inception in 2000.
A regular contributor to the Washington Post, Wilson wrote an award-winning drinks column for years. Wilson has also been beer columnist for the San Francisco Chronicle, dining critic for the Philadelphia Daily News and Philadelphia Magazine, and has written for the New York Times, NewYorker.com, AFAR, National Geographic Traveler, and many other magazines and newspapers -
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Adam D. Roberts
Adam Roberts is the creator of the food blog The Amateur Gourmet (launched in 2004). Since then, he's written several books -- including The Amateur Gourmet and Secrets of the Best Chefs -- as well for film and television. His latest book is a novel, FOOD PERSON, which is being published by Knopf in May 2025. He currently lives in Brooklyn, New York with his husband Craig and their dog, Winston.
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Rose Levy Beranbaum
Rose Levy Beranbaum is an award-winning American baker and cookbook author.
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Anya von Bremzen
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks. She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.
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Alan Richardson
Alan Richardson is the coauthor of the New York Times best-selling Hello, Cupcake! and What's New, Cupcake? He is also the coauthor of The Breath of a Wok, which won two prestigious awards from the International Association of Culinary Professionals (IACP). His photographs appear in dozens of best-selling cookbooks and leading food magazines.
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Peter Reinhart
Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search for the Perfect Pizza, and Bread Revolution, have redefined the way people think about baking. With multiple James Beard Awards under his belt, he is considered one of the most influential voices in the world of bread and artisan baking.
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A passionate teacher, Peter serves as a Chef on Assignment at Johnson & Wales University, where he shares his expertise with aspiring bakers. He has also worked as a consultant for major food brands, helped develop innovative baking techniques, and even delivered a TED Talk on the transformative power of bread.
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Mollie Katzen
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
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In addition to her writing and illustrating, Mollie is a committed student of classical piano. -
Madhur Jaffrey
Madhur Jaffrey CBE is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking, which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006.
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Deborah Madison
Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
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Eric Schlosser
Eric Matthew Schlosser is an American journalist and author known for his investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
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Michael Pollan
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.
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Excerpted from Wikipedia. -
Barbara Fairchild
Barbara Fairchild is a food journalist who was the editor-in-chief of Bon Appétit from 2000 until 2011.
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Julee Rosso
Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
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Barbara Kingsolver
Barbara Ellen Kingsolver is a Pulitzer Prize-winning American novelist, essayist, and poet. Her widely known works include The Poisonwood Bible, the tale of a missionary family in the Congo, and Animal, Vegetable, Miracle, a nonfiction account of her family's attempts to eat locally. In 2023, she was awarded the Pulitzer Prize for Fiction for the novel Demon Copperhead. Her work often focuses on topics such as social justice, biodiversity, and the interaction between humans and their communities and environments.
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Kingsolver has received numerous awards, including the Dayton Literary Peace Prize's Richard C. Holbrooke Distinguished Achievement Award 2011 and the National Humanities Medal. After winning for The Lacuna in 2010 and Demon Copperh -
Isa Chandra Moskowitz
Oh goodness, there is a date of death dropdown menu on this form. Do the fine people of goodreads know something that I don't?
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Irma S. Rombauer
In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
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Mollie Katzen
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
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In addition to her writing and illustrating, Mollie is a committed student of classical piano. -
Alton Brown
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the main commentator on Iron Chef America.
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Brown received a degree in drama from the University of Georgia. He first worked in cinematography and film production, and was the director of photography on the music video for R.E.M.'s "The One I Love". He also worked as a steadicam operator on the Spike Lee film School Daze.
At some point, he noticed that he was very dissatisfied with the quality of cooking shows then airing on American television, so he set out to produce his own show. Not possessing the requisite knowledge, he enrolled in the New England -
Harold McGee
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.
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McGee is a visiting scholar at Harvard University. His book On Food and Cooking has won numerous awards and is used widely in food science courses at many universities. McGee's scientific approach to cooking has been embraced and popularized by chefs and authors such as Heston Blumenthal, David Chang, Alton Brown, Shirley Corriher, Lynne Rossetto Kasper and Russ Parsons. -
David Lebovitz
David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.
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José Andrés
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
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Chef/Owner of ThinkFoodGroup, star of the "Made In Spain" television series, and culinary creator and advocate. -
Yotam Ottolenghi
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Lindsay S. Nixon
Author of the Happy Herbivore Cookbook series and CEO of Meal Mentor, the first and best vegan (plant-based, no oil) meal planning and recipe app!
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Start your free trial at http://getmealplans.com -
Deb Perelman
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.
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Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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—from https://www.forksoverknives.com/contr... -
Gina Homolka
Hi, I'm Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I answer cooking questions, health tips, reviews and giveaways.
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What originally began in 2008 as an idea to marry my two passions, great food and beautiful photography, Skinnytaste was born and has developed into a highly rewarding labor of love reaching over 3 million unique visitors monthly.
At Skinnytaste.com, you'll find healthy dishes that don't sacrifice any of the flavor that can be found in their full-fat origins. My creations must be both "skinny" and "tasty" because after all, this is the same food I cook on a daily basis for friends and f -
Leanne Brown
Leanne Brown wrote Good and Cheap as the capstone for her master’s in food studies from New York University. She and her husband live in New York City.
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B.A. Paris
B.A. Paris is the New York Times and Sunday Times Number 1 bestselling author of seven novels including the word-of-mouth hit, Behind Closed Doors.
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Over 7 million editions of her work have been sold worldwide and her books have been translated into 41 languages. Her novels have been optioned for major screen adaptations with a film of The Breakdown, titled Blackwater Lane, in post production.
Before becoming an author, B.A. Paris worked as a bank trader and teacher in France. Today, she writes from her cottage in Hampshire, England, where she lives with her husband with visits from her five grown-up daughters. She has a newsletter baparis.com and is on social media @baparisauthor -
Joanna Gaines
Joanna Gaines is co-owner, co-founder and lead designer of Magnolia Homes, and co-stars in HGTV’s Fixer Upper with her husband Chip Gaines. She is the mother of five and lives in Waco, Texas.
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Chloe Seager
Chloe Seager grew up in East London with her Mum and much-loved cat, Katie. She studied English Literature and Drama at the University of East Anglia, where she sadly realised she couldn't act, but did rediscover her love of children's books. Studying them on her favourite module, Children's Literature, made her wonder why grown-ups ever stopped reading them. She now works with them full-time as a YA/Children's literary agent at Northbank Talent, and lives back in East London with her boyfriend, three fish and her cat Edie. Editing Emma is her first novel and the sequel, Friendship Fails of Emma Nash, was published in 2018.
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Melissa Urban
Melissa Urban is CEO of the Whole30 and an authority on helping people create lifelong healthy habits. She is a six-time New York Times bestselling author (including the #1 bestseller The Whole30); and has been featured by Dr. Oz, Good Morning America, The New York Times, The Wall Street Journal, Forbes, and CNBC. She lives with her husband, son, and a poodle named Henry in Salt Lake City, Utah.
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John Delony
Dr. John Delony is a national bestselling author, mental health and wellness expert, and host of The Dr. John Delony Show. He holds two PhDs—one in counselor education and supervision, and another in higher education administration. Before joining Ramsey Solutions, John spent two decades working as a senior leader, researcher, and professor at multiple universities. He also spent years working in crisis and emergency response. Now, as a Ramsey Personality, he teaches people how to reclaim their lives from the madness of the modern world.
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John and his family reside in Franklin, Tennessee. -
B. Dylan Hollis
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Yotam Ottolenghi
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Robin Robertson
An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.
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Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.
The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin -
Irma S. Rombauer
In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
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Patricia Schultz
Patricia Schultz is an American travel writer and author. Her books include the bestseller 1,000 Places to See Before You Die, which had over three million copies in print as of 2019.
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Stephanie Marie Seferian
Stephanie Seferian is a former teacher-turned full-time podcast host of The Sustainable Minimalists podcast.
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She’s also an avid distance runner, a lover of fiction, and an aspiring plant-based chef.
Stephanie lives just outside of Boston with her two daughters, yellow Labrador Retriever, 10,000-ish bees, and husband who loves to compost almost as much as she. -
Edmund Morris
There is more than one author with this name
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Edmund Morris (1804-1874) -
Thomas Jackson
Thomas Jonathan "Stonewall" Jackson was one of the most prominent Confederate generals during the American Civil War.
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After attending the United States Military Academy at West Point, New York, Jackson served in the Mexican-American War from 1846 to 1848.
Jackson took a teaching position at the Virginia Military Institute (VMI), in Lexington, Virginia. He became Professor of Natural and Experimental Philosophy and Instructor of Artillery.
Achieved his nickname during the first battle of Manassas (Bull Run) July 21, 1861.
Thereafter achieved distinction in the Peninsula Campaign, Second Bull Run and Fredericksburg before being wounded at Chancellorsville and dying of pneumonia 8 days later.
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Andrew Dornenburg
Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. Page, Dornenburg has co-authored numerous acclaimed books, including Becoming a Chef, Culinary Artistry, The Flavor Bible, and What to Drink with What You Eat. Their books have garnered numerous accolades, including honors from the James Beard Foundation, Gourmand World Cookbook Awards, and the International Association of Culinary Professionals. A former marathon runner and Culinary Institute of America honorary ambassador, Dornenburg is known for his thoughtful approach to the intersection of food, flavor, and the dining experience. Despite li
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J. Kenji López-Alt
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.
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Michael Pollan
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.
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Excerpted from Wikipedia. -
Frances Moore Lappé
Frances Moore Lappe--author of fifteen books, including three-million-copy bestseller Diet for a Small Planet --distills her world-spanning experience and wisdom in a conversational yet hard-hitting style to create a rare "aha" book. In nine short chapters, Lappe leaves readers feeling liberated and courageous. She flouts conventional right-versus-left divisions and affirms readers' basic sanity - their intuitive knowledge that it is possible to stop grasping at straws and grasp the real roots of today's crises, from hunger and poverty to climate change and terrorism. Because we are creatures of the mind, says Lappe, it is the power of "frame"--our core assumptions about how the world works--that determines outcomes. She pinpoints the domin
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Rachael Ray
Rachael Domenica Ray is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.
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Nigel Slater
Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books.
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Although best known for uncomplicated, comfort food recipes presented in early bestselling books such as The 30-Minute Cook and Real Cooking, as well as his engaging, memoir-like columns for The Observer, Slater became known to a wider audience with the publication of Toast: The Story of a Boy's Hunger, a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships (his mother -
Jennifer 8. Lee
Jennifer 8. Lee, the daughter of Chinese immigrants and a fluent speaker of Mandarin Chinese herself, grew up eating her mother's authentic Chinese food in her family's New York City kitchen before graduating from Harvard in 1999, with a degree in applied mathematics and economics, and studying at Beijing University. At the age of twenty-four, she was hired by the New York Times, where she is a metro reporter, and has written a variety of stories on culture, poverty, and technology. Her middle name "8" connotes prosperity in Chinese. She lives in Harlem.
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Dan Barber
Dan Barber (born 1969) is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B.A. in English, and a graduate of the French Culinary Institute, now known as The International Culinary Center.
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Jeff Hertzberg
Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. His interests in baking & preventive health sparked a quest to apply the techniques of Artisan Bread in Five Minutes a Day to healthier ingredients. He lives in Minneapolis with his wife & two daughters.
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--from the author's website
http://us.macmillan.com/author/jeffhe... -
Alice Waters
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.
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She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007.
Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, w -
Marcella Hazan
Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.
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Thug Kitchen
Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.
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Source: Thug Kitchen FAQ. -
Nigella Lawson
Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of liver cancer in 1985. Lawson attended Godolphin and Latymer School and Westminster School before graduating from Lady Margaret Hall, Oxford, with a degree in Medieval and Modern Languages.
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Lawson wrote a restaurant column for the Spectator and a comment column for The Observer and became deputy literary editor of the Sunday Times in 1986. She became, among other things, a newspaper-reviewer on BBC1 Sunday-morning TV programme 'Breakfast with Frost'. She has also co-hosted, with David Aaronovitch, Channel 4 books discussion programme 'Booked' in the -
Deb Perelman
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.
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Laurel Robertson
Laurel Robertson is a seminal leader of whole-food cookery. She is a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several iconic cook books.
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Danielle Dreilinger
Want Danielle to visit your book group? Send her an invite here! https://thedailyreason.wordpress.com/...
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Journalist Danielle Dreilinger is the author of The Secret History of Home Economics, published in May 2021 by W. W. Norton. She was a 2018 Knight-Wallace Journalism Fellow at the University of Michigan, was named best features writer by the Louisiana Press Association and has received grants or fellowships from the Robert B. Silvers Foundation, the Education Writers Association and the Woodrow Wilson National Fellowship Foundation. She spent five years covering New Orleans’ nationally contentious education revolution for the Times-Picayune. Before that she produced WGBH’s local news website and wrote for the Boston Globe, most notably a -
Ian K. Smith
Ian K. Smith, M.D.,Ian K. Smith, M.D. is the #1 New York Times bestselling author of SUPER SHRED, SHRED, THE 4 DAY DIET, THE FAT SMASH DIET and EXTREME FAT SMASH DIET among 7 other books including, SHRED Diet Cookbook , EAT, Happy , and The Blackbird Papers. His newest book, THE SHRED POWER CLEANSE, is available 12/29/15.
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He is a former co-host of Emmy-winning “The Doctors” TV show, and a medical contributor to “The Rachael Ray Show."
He is the former medical correspondent for NBC News network and for NewsChannel 4 where he filed reports for NBC’s “Nightly News” and the “Today” show as well as WNBC’s various news broadcasts. He has appeared extensively on various broadcasts including “The Oprah Show,” “Good Morning America” “CBS This Morn -
Alton Brown
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the main commentator on Iron Chef America.
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Brown received a degree in drama from the University of Georgia. He first worked in cinematography and film production, and was the director of photography on the music video for R.E.M.'s "The One I Love". He also worked as a steadicam operator on the Spike Lee film School Daze.
At some point, he noticed that he was very dissatisfied with the quality of cooking shows then airing on American television, so he set out to produce his own show. Not possessing the requisite knowledge, he enrolled in the New England -
Chrissy Teigen
Chrissy Teigen is known as many things–host of Lip Sync Battle on MTV, bestselling author, Sports Illustrated swimsuit cover model, spouse to John Legend, star of Instagram (16.8M) and Twitter (10.3M), but all she really wants to talk about is dinner.
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Elaine Boddy
Hi, I’m Elaine from Foodbod Sourdough, I am a sourdough baker, cookbook writer and teacher, but mostly a sourdough ‘simplifier’. The key focus of everything I do, and share, is to show how truly simply sourdough can be made. I remove the complication and unnecessary steps, and often the fear, that can come with making sourdough. I show bakers all over the world how they can easily make their own healthy, tasty bread, week in, week out, in their home kitchens, to suit their lifestyle and timings.
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If I can help in anyway, get in touch.
Elaine -
Padma Lakshmi
Padma Lakshmi is an American television host, producer, author, model, and activist whose multifaceted career has spanned fashion, food, literature, and social justice. Born Padma Parvati Lakshmi in Chennai, India, she immigrated to the United States as a child, where she was raised by her mother, a single parent and oncology nurse. Overcoming significant personal hardships, including bullying, health issues, and sexual trauma, Lakshmi has used her platform to advocate for marginalized voices and promote cultural understanding.
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Lakshmi first rose to international prominence as a fashion model. Discovered while studying abroad in Madrid, she quickly became the first Indian model to build a successful career in fashion capitals like Paris, Mil -
David Stout
David Stout (b. 1942) is an accomplished reporter who has been writing mysteries and true crime since the 1980s. Born in Erie, Pennsylvania, Stout took a job at the New York Times in 1982. He spent nearly twenty-eight years at the newspaper, as a reporter, editor and rewrite man covering national news and sports, and retired in 2009.
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Stout began writing his first novel while working at the Times. Based on the true story of a 1940s double-murder for which fourteen year-old George Stinney was controversially executed, Carolina Skeletons (1988) won Stout an Edgar award for best first novel. After two more well-received mysteries, Night Of The Ice Storm (1991) and The Dog Hermit (1993), Stout turned to writing non-fiction. Night Of The Devil (20 -
B. Dylan Hollis
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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Lindsay S. Nixon
Author of the Happy Herbivore Cookbook series and CEO of Meal Mentor, the first and best vegan (plant-based, no oil) meal planning and recipe app!
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Start your free trial at http://getmealplans.com -
Marion Cunningham
Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.
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In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and con -
Michael Moss
Librarian Note: There is more than one author in the Goodreads database with this name.
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Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010 and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons. -
Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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—from https://www.forksoverknives.com/contr... -
Dorie Greenspan
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contr
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Julia Child
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
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Andrew Steele
Dr Andrew Steele is a scientist, writer and campaigner based in London. After a PhD in physics from the University of Oxford, Andrew decided that ageing was the single most important scientific challenge of our time, and switched fields to computational biology. He worked at the Francis Crick Institute, using machine learning to decode our DNA and predict heart attacks using patients’ NHS medical records. He is now a full-time science writer and presenter.
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Andrew has appeared on Discovery and the BBC, produces his own videos on YouTube and gives live talks ranging from lectures to science stand-up at the Hammersmith Apollo. He has also campaigned about science funding as Chair of Science is Vital and creator of Scienceogram. -
Barbara Fairchild
Barbara Fairchild is a food journalist who was the editor-in-chief of Bon Appétit from 2000 until 2011.
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David Ludwig
David S. Ludwig, MD, PhD, is a practicing endocrinologist, researcher, and professor at Harvard Medical School and Harvard School of Public Health. Dr. Ludwig also directs the New Balance Foundation Obesity Prevention Center at Boston Children’s Hospital. His research focuses on how food affects hormones, metabolism, body weight, and well-being.
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Jennifer McCann
Jennifer McCann is the creator of the award-winning Vegan Lunch Box blog. She lives in Kennewick, Washington.
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Daphne Miller
Ever since a high school biology teacher informed me that clover produces a hormone similar to human estrogen, I have been fascinated by how our external ecosystem is linked to our internal one. I am a practicing family physician, author and Associate Clinical Professor at the University of California San Francisco and mother of two nature-lovers. I'm also a contributing columnist to the Washington Post as well as other newspapers and magazines. I received my medical degree from Harvard University and did my residency and a research fellowship at the University of California San Francisco.
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My first book was The Jungle Effect and I am delighted to see it has been given high marks by Goodreaders. It chronicles my adventures as I travel the glo -
Cheuk Kwan
Cheuk Kwan was born in Hong Kong and grew up in Singapore, Hong Kong and Japan, and has also lived in the US, Saudi Arabia and Canada. He is the co-founder of The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics, and a film production company, Tissa Films. His documentary Chinese Restaurants: Latin Passions won the Special Jury Prize at the 24th San Francisco International Asian American Film Festival.
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Edward Espe Brown
Edward Espe Brown is a Zen Buddhist priest and professional chef.
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Alison Smith
There is more than one Alison Smith in the Goodreads database. This entry is for Alison^^^^Smith, sewer and crafter.
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Andy G. Schneider
Andy Schneider, better known as The Chicken Whisperer® has become the go-to guy across the country for anything chickens. Over the years he has helped a countless number of people start their very own backyard flocks. He is not only the author of, The Chicken Whisperer's Guide to Keeping Chickens, Chicken Fact or Chicken Poop, and The Chicken Whisperer's Guide to Zero Waste Chicken Keeping, but also Editor In Chief of, Chicken Whisperer Magazine, National Spokesperson for the USDA-APHIS Avian Health Program, and Host of the very popular, Backyard Poultry with the Chicken Whisperer web radio show and podcast. He has been featured on CNN, FOX, ABC, CBS, NBC, NPR, as well as in The Wall Street Journal, TIME Magazine, The Economist, USA Today,
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Jennifer Grayson
Jennifer Grayson is a journalist and the author of UNLATCHED: The Evolution of Breastfeeding and the Making of a Controversy (HarperCollins), which won the Society of Environmental Journalists Rachel Carson Environment Book Award and a Nautilus Book Award. She has been featured on more than three dozen media outlets, including MSNBC, NPR, WGN-TV, and has written for the Los Angeles Times, the Washington Post, USA Today, and the Huffington Post, where she penned the long-running “Innovation Earth” and “Eco Etiquette” columns.
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Her new book, A CALL TO FARMS: Reconnecting to Nature, Food, and Community in a Modern World — for which she undertook a regenerative farmer training program in Central Oregon at the height of the COVID-19 pandemic — wa -
Jennifer Esposito
Jennifer Esposito (born April 11, 1973) is an American actress, dancer and model, known for her appearances in the films I Still Know What You Did Last Summer, Summer of Sam, and Crash, and in the television series Spin City, The Looney Tunes Show, Samantha Who?, and Blue Bloods.
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Esposito was born in Brooklyn, New York, the second of two daughters of Phyllis, an interior decorator, and Robert Esposito, a computer consultant and music producer. She is of Italian descent.
Esposito made her first television appearance in Law & Order in 1996. She then joined the cast of Spin City, where she appeared for two seasons. She also appeared in I Still Know What You Did Last Summer. One of her more notable roles was as Ruby in Spike Lee's Summer of Sam i