Robin Robertson

An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.

The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin

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Mark Bittman

MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.
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Scott O'Dell

Scott O'Dell was an American author celebrated for his historical fiction, especially novels for young readers. He is best known for Island of the Blue Dolphins, a classic that earned the Newbery Medal and has been translated into many languages and adapted for film. Over his career he wrote more than two dozen novels for young people, as well as works of nonfiction and adult fiction, often drawing on the history and landscapes of California and Mexico. His books, including The King’s Fifth, The Black Pearl, and Sing Down the Moon, earned him multiple Newbery Honors and a wide readership. O'Dell received numerous awards for his contribution to children’s literature, among them the Hans Christian Andersen Award and the Regina Medal. In 1984,
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Elizabeth George Speare

I was born in Melrose, Massachusetts, on November 21, 1908. I have lived all my life in New England, and though I love to travel I can't imagine ever calling any other place on earth home. Since I can't remember a time when I didn't intend to write, it is hard to explain why I took so long getting around to it in earnest. But the years seemed to go by very quickly. In 1936 I married Alden Speare and came to Connecticut. Not till both children were in junior high did I find time at last to sit down quietly with a pencil and paper. I turned naturally to the things which had filled my days and thoughts and began to write magazine articles about family living. Then one day I stumbled on a true story from New England history with a character who
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Madhur Jaffrey

Madhur Jaffrey CBE is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking, which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006.
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Isa Chandra Moskowitz

Oh goodness, there is a date of death dropdown menu on this form. Do the fine people of goodreads know something that I don't?
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Sarah Kramer

Sarah Kramer was a Canadian vegan cookbook author. They were the author of How It All Vegan, The Garden of Vegan, La Dolce Vegan! and Vegan A Go-Go!. In 2012, she released an app, Go Vegan! w/Sarah Kramer.
Kramer had a vegan store called Sarah's Place that opened in 2011 and closed 2 years later after a diagnosis of breast cancer. Kramer completed treatment in 2013 and afterward worked at Tattoo Zoo, which they co-owned with their spouse in Victoria, British Columbia.
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Washington Irving

People remember American writer Washington Irving for the stories " Rip Van Winkle " and " The Legend of Sleepy Hollow ," contained in The Sketch Book (1820).

This author, essayist, biographer and historian of the early 19th century wrote newspaper articles under the pseudonym Jonathan Oldstyle to begin his literary career at the age of nineteen years.

In 1809, he published The History of New York under his most popular public persona, Diedrich Knickerbocker.

Historical works of Irving include a five volume biography of George Washington (after whom he was named) as well as biographies of Oliver Goldsmith, Muhammad, and several histories, dealing with subjects, such as Christopher Columbus, the Moors, and the Alhambra, of 15th-ce
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Mollie Katzen

Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
In addition to her writing and illustrating, Mollie is a committed student of classical piano.
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Deborah Madison

Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
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Alice Waters

Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.

She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007.

Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, w
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Jennifer McCann

Jennifer McCann is the creator of the award-winning Vegan Lunch Box blog. She lives in Kennewick, Washington.
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Colleen Patrick-Goudreau

Colleen Patrick-Goudreau’s compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals.

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is a speaker, cultural commentator, podcaster, and award-winning author of seven books, including the bestselling

*The Joy of Vegan Baking
*The Vegan Table
*Color Me Vegan
*Vegan’s Daily Companion
*On Being Vegan
*The 30-Day Vegan Challenge
*The Joyful Vegan

She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought,” which was voted Favorite Podcast by VegNews magazine readers several years in a row. She
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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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T. Colin Campbell

Biochemist who specializes in the effects of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and the author of over 300 research papers. He was one of the lead scientists in the 1980s of the China-Oxford Cornell study on diet and disease (known as the China Project), set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."
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Lindsay S. Nixon

Author of the Happy Herbivore Cookbook series and CEO of Meal Mentor, the first and best vegan (plant-based, no oil) meal planning and recipe app!

Start your free trial at http://getmealplans.com
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Better Homes and Gardens

Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.

Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines.
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Thug Kitchen

Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.

Source: Thug Kitchen FAQ.
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Ann Crile Esselstyn

Ann Crile Esselstyn is a relentlessly energetic and creative advocate for the plant-based, whole-food way of life.

She has devoted herself to inventing recipes to prevent and reverse heart disease in support of the research of her husband, Dr. Caldwell Esselstyn, Jr.

Ann never stops looking for ways to bring that important agenda to delicious life, devising ever more practical and powerful ways to shop, cook, and engage even the most reluctant eaters in the plant-perfect diet.

She is a graduate of Smith College and holds a Masters in Education from Wheelock College.

Ann taught English and History for 27 years at Laurel School in Cleveland, Ohio, where she received the Hostatler Award for Outstanding Teaching.
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Joanne Lee Molinaro

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With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

Molinaro is a Korean American woman, born in Chicago, Illinois. Her parents were both born in what is now known as North Korea. Molinaro started her blog, The Korean Vegan, in 2016, after adopting a plant-based diet. In July 2020,
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Mike Rucker

Dr. Mike Rucker is an organizational psychologist and charter member of the International Positive Psychology Association whose work has been published in the International Journal of Workplace Health Management and Nutrition Research. His ideas about fun and health have been featured in The Wall Street Journal, Forbes, Vox, Thrive Global, mindbodygreen, and more. Named one of ten digital changemakers by the Healthcare Information and Management Systems Society, he currently serves as a senior leader at Active Wellness. Learn more at https://michaelrucker.com.
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Ann Crile Esselstyn

Ann Crile Esselstyn is a relentlessly energetic and creative advocate for the plant-based, whole-food way of life.

She has devoted herself to inventing recipes to prevent and reverse heart disease in support of the research of her husband, Dr. Caldwell Esselstyn, Jr.

Ann never stops looking for ways to bring that important agenda to delicious life, devising ever more practical and powerful ways to shop, cook, and engage even the most reluctant eaters in the plant-perfect diet.

She is a graduate of Smith College and holds a Masters in Education from Wheelock College.

Ann taught English and History for 27 years at Laurel School in Cleveland, Ohio, where she received the Hostatler Award for Outstanding Teaching.
Buy books on Amazon
Colleen Patrick-Goudreau

Colleen Patrick-Goudreau’s compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals.

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is a speaker, cultural commentator, podcaster, and award-winning author of seven books, including the bestselling

*The Joy of Vegan Baking
*The Vegan Table
*Color Me Vegan
*Vegan’s Daily Companion
*On Being Vegan
*The 30-Day Vegan Challenge
*The Joyful Vegan

She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought,” which was voted Favorite Podcast by VegNews magazine readers several years in a row. She
Buy books on Amazon
Lindsay S. Nixon

Author of the Happy Herbivore Cookbook series and CEO of Meal Mentor, the first and best vegan (plant-based, no oil) meal planning and recipe app!

Start your free trial at http://getmealplans.com
Buy books on Amazon
Sarah Kramer

Sarah Kramer was a Canadian vegan cookbook author. They were the author of How It All Vegan, The Garden of Vegan, La Dolce Vegan! and Vegan A Go-Go!. In 2012, she released an app, Go Vegan! w/Sarah Kramer.
Kramer had a vegan store called Sarah's Place that opened in 2011 and closed 2 years later after a diagnosis of breast cancer. Kramer completed treatment in 2013 and afterward worked at Tattoo Zoo, which they co-owned with their spouse in Victoria, British Columbia.
Buy books on Amazon
Jennifer McCann

Jennifer McCann is the creator of the award-winning Vegan Lunch Box blog. She lives in Kennewick, Washington.
Buy books on Amazon