Authors Similar like T. Colin Campbell

Richard J. Johnson

Richard J. Johnson, M.D. is a practicing physician and clinical scientist who is internationally recognized for his seminal work on the role of sugar and its component fructose, in obesity and diabetes. His new book, Nature Wants Us to Be Fat, tells of the discovery of a biological switch that helps animals become fat and insulin resistant to help them survive periods of food shortage. Work led by the author and his research team have shown that this switch is turned on in many people and is playing a key role in the obesity epidemic. This has led to significant breakthroughs in both understanding the cause of obesity as well as how to prevent or treat it. His science is highly regarded and highly cited, and he has published over 700 papers

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Matt Frazier

Matt Frazier is a vegan ultramarathoner and founder of the No Meat Athlete movement.

Frazier shares training tips and vegetarian recipes on his site, No Meat Athlete. When he's not running, cooking, or blogging, Frazier's a full-time graduate student working on his Ph.D. in applied math. He also enjoys reading, gambling, music, and brewing beer. Frazier lives in Maryland with his wife and son.

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Ernie J. Zelinski

Ernie Zelinski is the author of the international bestseller How to Retire Happy, Wild, and Free : Retirement Wisdom That You Won't Get from Your Financial Advisor which has sold over 95,000 copies sold and has been published in 7 foreign languages.

Ernie Zelinski is best known as the author of The Joy of Not Working: A Book for the Retired, Unemployed, and Overworked.

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John Robbins

Librarian Note: There is more than one author in the Goodreads database with this name.
Please see: John Robbins

John Robbins was an American author, who popularized the links among nutrition, environmentalism, and animal rights.
He was the author of the 1987 Diet for a New America, an exposé on connections between diet, physical health, animal cruelty, and environmentalism. Robbins founded the organization EarthSave in 1988 and co-founded the Food Revolution Network with his son, Ocean, in 2011. He was a leading voice in the plant-based movement.

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Robin Robertson

An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.

The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin

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Ann Crile Esselstyn

Ann Crile Esselstyn is a relentlessly energetic and creative advocate for the plant-based, whole-food way of life.

She has devoted herself to inventing recipes to prevent and reverse heart disease in support of the research of her husband, Dr. Caldwell Esselstyn, Jr.

Ann never stops looking for ways to bring that important agenda to delicious life, devising ever more practical and powerful ways to shop, cook, and engage even the most reluctant eaters in the plant-perfect diet.

She is a graduate of Smith College and holds a Masters in Education from Wheelock College.

Ann taught English and History for 27 years at Laurel School in Cleveland, Ohio, where she received the Hostatler Award for Outstanding Teaching.

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Anthony William

Anthony William was born with the unique ability to converse with a high-level spirit who provides him with extraordinarily accurate health information that’s often far ahead of its time. When Anthony was four years old, he shocked his family by announcing at the dinner table that his symptom-free grandmother had lung cancer. Medical testing soon confirmed the diagnosis.

For over 25 years, Anthony has devoted his life to helping people overcome and prevent illness—and discover the lives they were meant to live. What he does is several decades ahead of scientific discovery. His compassionate approach, which takes into account well-being on every level, not just physical health, has time and again given relief and results to those who seek hi

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Thomas M. Campbell II

Co-founder and clinical director of the University of Rochester Program for Nutrition in Medicine (http://www.URNutritionInMedicine.com). Co-author of The China Study. Board-certified family physician. Follow me on Facebook (http://www.facebook.com/TheCampbellPlan)

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Howard F. Lyman

Howard F. Lyman is an American farmer and animal rights activist known for promoting vegan nutrition and organic farming. In 1997 he was awarded the Peace Abbey Courage of Conscience Award for his leadership in the animal rights movement.

Lyman was raised as a fourth generation rancher on a farm that produced dairy and meat commodities. He attended Montana State University and graduated with a B.S. degree in general agriculture in 1961. Upon graduation, he spent two years in the United States Army before returning to work on the farm.

From 1963 to 1983 he was actively engaged in animal and grain production. The areas in which he was involved were dairy, pork, registered Hereford, chicken, range cattle, feedlot beef production, veal, grain, si

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John A. McDougall

John A. McDougall was an American physician, author, and advocate of low-fat, plant-based nutrition. After surviving a stroke at 18, he pursued medicine, ultimately creating the McDougall Program, a starch-based vegan diet aimed at preventing and reversing chronic disease. His bestseller The McDougall Plan popularized his nutritional philosophy, emphasizing unprocessed starches, vegetables, and fruit while eliminating all animal products, oils, and processed foods. Over his career, McDougall published multiple books, sold more than 1.5 million copies, and co-founded Dr. McDougall's Right Foods.
McDougall ran a 10-day residential health program in California and appeared frequently in media to promote dietary change. He also served on the adv

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Rip Esselstyn

Rip Esselsyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation Rip spent a decade as one of the premier triathletes in the world. He then joined the Austin Fire Department where he introduced his passion for a whole-food, plant-based diet to Austin’s Engine 2 Firehouse in order to rescue a firefighting brother’s health. To document his success he wrote the national bestselling book, The Engine 2 Diet, which shows the irrefutable connection between a plant-based diet and good health.

Recently Rip left his job as a firefighter to team up with Whole Foods Market as one of their Healthy Eating Partners to raise awareness for

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Sahara Rose Ketabi

Sahara Rose is an ancient soul in a modern body. She has been called “a leading voice for the millennial generation into the new paradigm shift” by Deepak Chopra, who wrote the foreword of her books. She is the best-selling author of Eat Feel Fresh, Idiot's Guide to Ayurveda, A Yogic Path and the upcoming Discover Your Dharma. She also hosts the Highest Self Podcast, the #1 spirituality podcast on iTunes with over 25 million downloads.

Sahara is the founder of Rose Gold Goddesses, the sacred sisterhood collective all about embodying the goddess within.

She is a keynote speaker, speaking on stages at Google and Facebook, as well as being featured as the nutrition speaker for Michelle Obama's Let's Move Campaign at Harvard Medical School and

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Robert Cheeke

Robert Cheeke is an American bodybuilder, motivational speaker, and author. He is a vegan activist and spends his time touring the United States for speaking engagements and book promotions.

Cheeke is the co-founder of C-VEG, a Corvallis-based Vegan group, a former Board Member for non-profit groups OrganicAthlete and Northwest VEG in Portland, and the founder and president of Vegan Bodybuilding & Fitness.

Robert Cheeke transitioned to a full vegan as a teen and began organizing animal rights events at Corvallis High School including the initiation of recycling programs and providing vegan meals to those in need with the organization Food Not Bombs. He is proud that all of his gains as a bodybuilder has been made on a cruelty-free diet.

Cheeke

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Melanie Joy

Melanie Joy is an award-winning psychologist, bestselling author, and internationally recognized voice on the psychology of social transformation, relationships, and emotional resilience. She’s written seven nonfiction books, which have been published or contracted in 23 languages, and she’s the eighth recipient of the Ahimsa Award—previously given to the Dalai Lama and Nelson Mandela—for her work on global nonviolence.

With her trademark blend of intellect, heart, and humor, she brings a fresh perspective to fiction in her new book, "A Half-Hearted Death Wish"—a bighearted, quirky, and thought-provoking debut novel.

You can learn more about her at melaniejoy.org.

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Colleen Patrick-Goudreau

Colleen Patrick-Goudreau’s compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals.

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is a speaker, cultural commentator, podcaster, and award-winning author of seven books, including the bestselling

*The Joy of Vegan Baking
*The Vegan Table
*Color Me Vegan
*Vegan’s Daily Companion
*On Being Vegan
*The 30-Day Vegan Challenge
*The Joyful Vegan

She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought,” which was voted Favorite Podcast by VegNews magazine readers several years in a row. She

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Melanie Joy

Melanie Joy is an award-winning psychologist, bestselling author, and internationally recognized voice on the psychology of social transformation, relationships, and emotional resilience. She’s written seven nonfiction books, which have been published or contracted in 23 languages, and she’s the eighth recipient of the Ahimsa Award—previously given to the Dalai Lama and Nelson Mandela—for her work on global nonviolence.

With her trademark blend of intellect, heart, and humor, she brings a fresh perspective to fiction in her new book, "A Half-Hearted Death Wish"—a bighearted, quirky, and thought-provoking debut novel.

You can learn more about her at melaniejoy.org.

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Michael Moss

Librarian Note: There is more than one author in the Goodreads database with this name.

Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010 and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons.

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Suzanne Somers

Librarian’s note: There is more than one author in the Goodreads database with this name.

Suzanne Somers was an American actress, author, and businesswoman. Best known for her role as the ditzy blonde Chrissy Snow on the ABC sitcom Three's Company, she also had a noted starring role on the sitcom Step by Step as Carol Foster Lambert. She later capitalized on her acting career by also establishing herself as an author of a series of self-help books. She had released two autobiographies, two self-help books, four diet books, and a book about hormone replacement therapy. She had featured items of her design on the Home Shopping Network.

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Michael Greger

Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.

His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger rec

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Alicia Silverstone

Alicia Silverstone is an American actress, author, and former fashion model. She first came to widespread attention in music videos for Aerosmith, and is best known for her roles in Hollywood films such as Clueless (1995) and her portrayal of Batgirl in Batman & Robin (1997).

In 2009, Silverstone released The Kind Diet, a guide to vegan nutrition.

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Karl Weber

Karl Weber, president of Karl Weber Literary, is a writer, editor, and book developer with over twenty-five years' experience in the book publishing industry. He is an expert in general-interest non-fiction publishing, specializing in topics from business and personal finance to politics, current affairs, history, autobiography, self-help, and personal development.

Weber's recent projects include the New York Times bestseller Creating a World Without Poverty, co-authored with Muhammad Yunus, winner of the 2006 Nobel Peace Prize (2008) and its sequel, Building Social Business (2010); the New York Times number one best seller What Happened: Inside the Bush White House and Washington's Culture of Deception by Scott McClellan (2008), which Weber

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Matthew Walker

Matthew Walker is a British scientist and professor of neuroscience and psychology at the University of California, Berkeley. His research focuses on the impact of sleep on human health and disease. Previously, he was a professor of psychiatry at Harvard Medical School.

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Ty M. Bollinger

Ty Bollinger is a happily married husband, the father of four wonderful children, devoted Christian, highly regarded book author, medical researcher, health freedom advocate, former competitive bodybuilder and also a certified public accountant.

Why I wrote this book:

During the last 15 years, I’ve lost 7 close family members due to cancer. I have devoted the last decade of my life to medical research to find alternative cancer treatments and cures so YOU and YOUR family don’t have to experience the same tragedy. I have summarized this voluminous amount of research on natural cancer treatments in my book, Cancer-Step Outside the Box.

Ty is not a medical doctor (see disclaimer).

Taken from the author's website

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Johanna Brandt

1877-1964

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Carolyn Dean

Dr. Carolyn Dean MD ND is the author of over 50 books including best seller The Magnesium Miracle and other noted publications including IBS for Dummies, Hormone Balance, Death by Modern Medicine, and 110+ published eBooks to date. Dr. Dean is committed to helping anyone understand more about nutrients, their requirements in the body, and ways to promote health and vitality in a proactive manner.

In 2015, Dr. Carolyn Dean MD ND launched the RnA ReSet brand based on nutrient protocols she built through 40+ years of experience in private healthcare practice. Dr. Dean’s career as a medical doctor and naturopath resulted in a collection of unique, proprietary formulations that support precise applications while remaining safe for everyday use.

D

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Dean Ornish

Dean Ornish is an American physician and researcher. He is the president and founder of the nonprofit Preventive Medicine Research Institute in Sausalito, California and a Clinical Professor of Medicine at the University of California, San Francisco. He is a well-known advocate for using a plant-based diet and healthy lifestyle changes to treat and prevent heart disease.

Dean Ornish earned a B.A. in Humanities summa cum laude from the University of Texas in Austin, where he gave the baccalaureate address. He received his M.D. from the Baylor College of Medicine, he was a clinical fellow in medicine at Harvard Medical School, and he completed an internship and residency in internal medicine at the Massachusetts General Hospital.

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Garth Davis

Dr. Garth Davis is a vegan weight loss expert, evidence based medicine fanatic, ironman triathlete, and bariatric surgeon.

Dr. Davis graduated Phi Beta Kappa from the University of Texas in Austin where he was the Student Government President. He was also recognized as the most outstanding student at UT. Dr. Davis went on to attend medical school at Baylor College of Medicine and graduated in the top 10 percent of his class. In addition, he was inducted to the Alpha Omega Alpha Medical Honor Society. Dr. Davis completed his surgical residency at the prestigious University of Michigan in Ann Arbor where he was elected to the position of Chief Administrative Resident. While in Michigan, Dr. Davis underwent extensive training in general surgic

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William J. Broad

William J. Broad is a best-selling author and a senior writer at The New York Times. In more than thirty years as a science journalist, he has written hundreds of front-page articles and won every major journalistic award in print and film. His reporting shows unusual depth and breadth—everything from exploding stars and the secret life of marine mammals to the spread of nuclear arms and why the Titanic sank so fast. The Best American Science Writing, a yearly anthology, has twice featured his work.

He joined The Times in 1983 and before that worked in Washington for Science, the magazine of the American Association for the Advancement of Science.

Broad has won two Pulitzer Prizes with Times colleagues, as well as an Emmy and a DuPont. He won

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Alanna Collen

Alanna Collen is a science writer, with both bachelor’s and master’s degrees in biology from Imperial College London, and a PhD in evolutionary biology from University College London and the Zoological Society of London. She is a well-travelled zoologist, an expert in bat echolocation, and an accidental collector of tropical diseases.

During her scientific career, Alanna has written for the Sunday Times Magazine, as well as about wildlife for ARKive.org. She has appeared on numerous radio and television programmes, including BBC Radio 4’s Tribes of Science and Saturday Live, and BBC One’s adventure-wildlife show Lost Land of the Volcano. She lives in Bedfordshire with her husband.

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Buzzy Jackson

Buzzy Jackson is an award-winning author, historian, and book critic for the Boston Globe and other publications. Buzzy grew up in the American West, moving between Truckee, California and Montana. She eventually headed for sea level, living in Perth, Australia, Los Angeles, Barcelona, New York City, and the San Francisco Bay Area, where she earned a Ph.D. in History at UC Berkeley.

Her work experience includes stints as a radio DJ, tennis hostess, NATO Headquarters tour guide, NBC Sports gopher, and college professor. She lives with her family and a freethinking dog named Ralph in Colorado.

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Gene Stone

A graduate of Stanford and Harvard, Gene Stone is a former Peace Corps volunteer, journalist, and book, magazine, and newspaper editor. He has also written, co-written, or ghost-written forty-five non-fiction books, including a dozen New York Times bestsellers, as well as a novel, The Awareness. His website is www.genestone.com.

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Russell L. Blaylock

Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina. During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.

During his residency training he worked with the eminent neurosurgeon, Dr. Ludwig Kempe. Together they developed the transcallosal removal of intraventricular tumo

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Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

—from https://www.forksoverknives.com/contr...

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Jethro Kloss

Best known for his best-selling herbal Back to Eden, Jethro Kloss was one of America's earliest and most creative soyfoods pioneers.

In 1935, while living in Takoma Park, Washington, D.C., after several decades of studying and writing, Kloss published the first edition of what was to become his magnum opus, Back to Eden. A revised and geatly expanded edition was published in 1939. This edition became extremely popular in the late 1960s and by 1986 had sold almost 3 million copies. Here he set forth his method of natural self healing based on herbs, a diet that used no meat, dairy products, or eggs, and a life in harmony with the laws of health and nature. He opposed the use of sugar, spices, pepper, mustard, vinegar, and fermented foods. He

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Grant Petersen

Grant Peterson is the founder and owner of Rivendell Bicycle Works and writes the Rivendell Reader. His writings and opinions have been featured in major bike and outdoor magazines, including Bicycling, Outside, and Men's Journal. He's commuted exclusively by bike since 1980, and lives with his family in Walnut Creek, California.

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Kim Campbell

Librarian's note: There is more than one author in the Goodreads database with this name.

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Jane Esselstyn

Jane Esselstyn RN is a fresh, charismatic voice who brings her perspective and passion as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement.

She presents her work, research, and high energy demos around the world- and on her YouTube channel with her firecracker mom, Ann Esselstyn.

Jane is an avid and inventive designer of plant-strong recipes.

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Neal D. Barnard

Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine.

Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, hormonal symptoms, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 100 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textb

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Caldwell B. Esselstyn Jr.

Caldwell Blakeman Esselstyn Jr is an American plant-based physician, author and former Olympic rowing champion.

Dr. Esselstyn was trained as a surgeon at the Cleveland Clinic and at St. George's Hospital in London. Dr. Esselstyn has been associated with the Cleveland Clinic since 1968. During that time, he has served as President of the Staff and as a member of the Board of Governors. He chaired the Clinic's Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery. In 1995 he published his benchmark long-term nutritional research on arresting and reversing coronary artery disease in severely ill patients. That same study was updated at 12 years and reviewed beyond twenty years in his book, Prevent and Reverse Heart

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John A. McDougall

John A. McDougall was an American physician, author, and advocate of low-fat, plant-based nutrition. After surviving a stroke at 18, he pursued medicine, ultimately creating the McDougall Program, a starch-based vegan diet aimed at preventing and reversing chronic disease. His bestseller The McDougall Plan popularized his nutritional philosophy, emphasizing unprocessed starches, vegetables, and fruit while eliminating all animal products, oils, and processed foods. Over his career, McDougall published multiple books, sold more than 1.5 million copies, and co-founded Dr. McDougall's Right Foods.
McDougall ran a 10-day residential health program in California and appeared frequently in media to promote dietary change. He also served on the adv

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Thomas M. Campbell II

Co-founder and clinical director of the University of Rochester Program for Nutrition in Medicine (http://www.URNutritionInMedicine.com). Co-author of The China Study. Board-certified family physician. Follow me on Facebook (http://www.facebook.com/TheCampbellPlan)

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David Perlmutter

Dr. Perlmutter is a Board-Certified Neurologist and four-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition.

Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He serves as a member of the Editorial Board for the Journal of Alzheimer’s Disease and has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. In addition, he is a frequent lecturer at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harva

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Michael Greger

Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.

His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger rec

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Gary Taubes

Gary Taubes is an American science writer. He is the author of Nobel Dreams (1987), Bad Science: The Short Life and Weird Times of Cold Fusion (1993), and Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia. His book Why We Get Fat: And What to Do About It was released in December 2010. In December 2010 Taubes launched a blog at GaryTaubes.com to promote the book's release and to respond to critics. His main hypothesis is based on: Carbohydrates generate insulin, which causes the body to store fat.

Taubes studied applied physics at Harvard University (BS, 1977) and aerospace engineering at Stanford University (MS, 1978). After receiving a master's degree in journalism at Columbia University in 1981, Ta

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Garth Davis

Dr. Garth Davis is a vegan weight loss expert, evidence based medicine fanatic, ironman triathlete, and bariatric surgeon.

Dr. Davis graduated Phi Beta Kappa from the University of Texas in Austin where he was the Student Government President. He was also recognized as the most outstanding student at UT. Dr. Davis went on to attend medical school at Baylor College of Medicine and graduated in the top 10 percent of his class. In addition, he was inducted to the Alpha Omega Alpha Medical Honor Society. Dr. Davis completed his surgical residency at the prestigious University of Michigan in Ann Arbor where he was elected to the position of Chief Administrative Resident. While in Michigan, Dr. Davis underwent extensive training in general surgic

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Marty Makary

Dr. Makary is a surgeon and researcher at Johns Hopkins University School of Medicine. He is the author of Unaccountable by Bloomsbury Press and a national advocate for transparency in health care.

Dr. Makary was the lead author of the original publications on the surgery checklist which he and Dr. Pronovost adapted from their experience with patient safety in the ICU. He subsequently served in leadership roles at the United Nations W.H.O., where the surgery checklist was adopted and expanded to become the W.H.O. surgery checklist. Dr. Makary also led the W.H.O. technical workgroup on developing metrics to measure surgical quality worldwide.

Dr. Makary’s current efforts focus on patient empowerment through increased transparency of medical in

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Robert H. Lustig

Robert H. Lustig, M.D., is an internationally renowned pediatric endocrinologist who has spent the past sixteen yers treating childhood obesity and studying the effects of sugar on the central nervous system, metabolism, and disease. He is the director of the Weight Assessment for Teen and Child Health Program at UCSF Benioff Children's Hospital; a member of the UCSF Center for Obesity Assessment, Study, and Treatment; as well as a member of the Obesity Task Force of the Endocrine Society.

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Caldwell B. Esselstyn Jr.

Caldwell Blakeman Esselstyn Jr is an American plant-based physician, author and former Olympic rowing champion.

Dr. Esselstyn was trained as a surgeon at the Cleveland Clinic and at St. George's Hospital in London. Dr. Esselstyn has been associated with the Cleveland Clinic since 1968. During that time, he has served as President of the Staff and as a member of the Board of Governors. He chaired the Clinic's Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery. In 1995 he published his benchmark long-term nutritional research on arresting and reversing coronary artery disease in severely ill patients. That same study was updated at 12 years and reviewed beyond twenty years in his book, Prevent and Reverse Heart

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Gene Stone

A graduate of Stanford and Harvard, Gene Stone is a former Peace Corps volunteer, journalist, and book, magazine, and newspaper editor. He has also written, co-written, or ghost-written forty-five non-fiction books, including a dozen New York Times bestsellers, as well as a novel, The Awareness. His website is www.genestone.com.

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Alan Christianson

Dr Alan Christianson, NMD, is a naturopathic medical doctor who specializes in natural endocrinology with a focus on thyroid disorders. He founded Integrative Health, a physician group dedicated to helping people with thyroid disease and weight-loss resistance regain their health.

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Joel K. Kahn

Dr. Joel K. Kahn is a plant-based cardiologist and is the Professor of Medicine at Wayne State University

He passionately lectures throughout the U.S.A. about the health benefits of a plant-based anti-ageing diet inspiring a new generation of thought leaders to think scientifically and critically about the body’s ability to heal itself through proper nutrition.

He has written articles for Reader's Digest and for his own blog at drjoelkahn.com/blog/ and other places.

He lives in Detroit Michigan.

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Vladimir Megré

Vladimir Nikolaevich Megre (born 23 July, 1950 in Kuznichi village, Gorodnyansky District, Chernigov Region in Ukraine), the author of The Ringing Cedars of Russia book series, was a well-known entrepreneur. He spent most of his childhood with his grandmother Efrosinia Verkhusha, a village healer.
As a teenager Vladimir occasionally visited Father Feodorit, a priest of the Trinity-Sergiyev Monastery. Later he was shown there the picture «The One and Only» which he described in his second book before the picture was revealed to the world.

Vladimir started an independent life early and left the parents' house at the age of 16. Since 1974 he lived in Novosibirsk and worked as a photographer with Novosibirskoblfoto, a service company.

At the begin

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Karen Catlin

After spending 25 years building software products and serving as a vice president of engineering at Adobe, Karen Catlin witnessed a sharp decline in the number of women working in tech. Frustrated but galvanized, she knew it was time to switch gears.

Today, Karen is an acclaimed author and speaker on inclusive workplaces. In 2014, Karen started the Twitter handle @betterallies to share simple, actionable steps that anyone could take to make their workplaces more inclusive. That Twitter handle became the inspiration for four books: Better Allies: Everyday Actions to Create Inclusive, Engaging Workplaces, Belonging in Healthcare, The Better Allies Way, and The Better Allies™ Approach to Hiring. She also emails a roundup of “5 Ally Actions”

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Erica Fudge

Erica Fudge is Professor of English Studies at the University of Strathclyde. She is also Senior Lecturer in the School of Humanities and Cultural Studies at Middlesex University, London. Fudge was Director of Research for English, Creative Writing and Journalism there from 2011 to 2014. Her academic research focusses on historical human animal relations, with particular interest in the early modern period, and has written on the place and representation of animals in England in the sixteenth and seventeenth centuries; on philosophical debates about animal reason and concepts of animal interiority in the period; on animal things; and, on human livestock relations. She has also published on the implications of bringing animals in to historic

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Sylvia Tara

Sylvia Tara holds a PhD in biochemistry from the University of California at San Diego and an MBA from the Wharton School of the University of Pennsylvania. She was a consultant with McKinsey & Company and has worked at the world’s largest biotechnology companies. Tara lives in the Los Angeles area.

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Emily Jamea

Dr. Emily Jamea is a sex and relationship therapist based in Houston, TX. With over 15 years of experience, she has helped thousands of people create connection and cultivate passion.

Her new book, Anatomy of Desire: Five Secrets to Create Connection and Cultivate Passion, is currently available everywhere books are sold.

Emily speaks nationally and internationally to a diverse range of audiences including educators, health and mental health professionals, executive and corporate groups, and the general public. Her expertise has been featured in Oprah Magazine, CNN, USA Today, NBC, and more. She offers online workshops as part of her mission to make her knowledge accessible to everyone. Dr. Jamea hosts the popular Love & Libido Podcast, writ

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T. Colin Campbell

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