Joel K. Kahn
Dr. Joel K. Kahn is a plant-based cardiologist and is the Professor of Medicine at Wayne State University
He passionately lectures throughout the U.S.A. about the health benefits of a plant-based anti-ageing diet inspiring a new generation of thought leaders to think scientifically and critically about the body’s ability to heal itself through proper nutrition.
He has written articles for Reader's Digest and for his own blog at drjoelkahn.com/blog/ and other places.
He lives in Detroit Michigan.
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Garth Davis
Dr. Garth Davis is a vegan weight loss expert, evidence based medicine fanatic, ironman triathlete, and bariatric surgeon.
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Dr. Davis graduated Phi Beta Kappa from the University of Texas in Austin where he was the Student Government President. He was also recognized as the most outstanding student at UT. Dr. Davis went on to attend medical school at Baylor College of Medicine and graduated in the top 10 percent of his class. In addition, he was inducted to the Alpha Omega Alpha Medical Honor Society. Dr. Davis completed his surgical residency at the prestigious University of Michigan in Ann Arbor where he was elected to the position of Chief Administrative Resident. While in Michigan, Dr. Davis underwent extensive training in general surgic -
Michael Pollan
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.
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Excerpted from Wikipedia. -
Jonathan Safran Foer
Jonathan Safran Foer is the author of two bestselling, award-winning novels, Everything Is Illuminated and Extremely Loud and Incredibly Close, and a bestselling work of nonfiction, Eating Animals. He lives in Brooklyn, New York.
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John A. McDougall
John A. McDougall was an American physician, author, and advocate of low-fat, plant-based nutrition. After surviving a stroke at 18, he pursued medicine, ultimately creating the McDougall Program, a starch-based vegan diet aimed at preventing and reversing chronic disease. His bestseller The McDougall Plan popularized his nutritional philosophy, emphasizing unprocessed starches, vegetables, and fruit while eliminating all animal products, oils, and processed foods. Over his career, McDougall published multiple books, sold more than 1.5 million copies, and co-founded Dr. McDougall's Right Foods.
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McDougall ran a 10-day residential health program in California and appeared frequently in media to promote dietary change. He also served on the adv -
Thich Nhat Hanh
Thích Nhất Hạnh was a Vietnamese Buddhist monk, teacher, author, poet and peace activist who then lived in southwest France where he was in exile for many years. Born Nguyễn Xuân Bảo, Thích Nhất Hạnh joined a Zen (Vietnamese: Thiền) monastery at the age of 16, and studied Buddhism as a novitiate. Upon his ordination as a monk in 1949, he assumed the Dharma name Thích Nhất Hạnh. Thích is an honorary family name used by all Vietnamese monks and nuns, meaning that they are part of the Shakya (Shakyamuni Buddha) clan. He was often considered the most influential living figure in the lineage of Lâm Tế (Vietnamese Rinzai) Thiền, and perhaps also in Zen Buddhism as a whole.
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Neal D. Barnard
Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine.
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Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, hormonal symptoms, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 100 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textb -
Dean Ornish
Dean Ornish is an American physician and researcher. He is the president and founder of the nonprofit Preventive Medicine Research Institute in Sausalito, California and a Clinical Professor of Medicine at the University of California, San Francisco. He is a well-known advocate for using a plant-based diet and healthy lifestyle changes to treat and prevent heart disease.
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Dean Ornish earned a B.A. in Humanities summa cum laude from the University of Texas in Austin, where he gave the baccalaureate address. He received his M.D. from the Baylor College of Medicine, he was a clinical fellow in medicine at Harvard Medical School, and he completed an internship and residency in internal medicine at the Massachusetts General Hospital. -
Monica Wood
Monica Wood is the author of four works of fiction, most recently The One-in-a-Million-Boy, which won a 2017 Nautilus Award (Gold) and the 2017 fiction prize from the New England Society in the City of New York. She also is the author of Any Bitter Thing which spent 21 weeks on the American Booksellers Association extended bestseller list and was named a Book Sense Top Ten pick. Her other fiction includes Ernie’s Ark and My Only Story, a finalist for the Kate Chopin Award.
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Monica is also the author of When We Were the Kennedys, a memoir of her growing up in Mexico, Maine. The book won the Maine Literary Award for Memoir in 2013, and the Sarton Women's Literary Awards for Memoir in 2012. -
Michael Greger
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
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A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.
His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger rec -
Garth Davis
Dr. Garth Davis is a vegan weight loss expert, evidence based medicine fanatic, ironman triathlete, and bariatric surgeon.
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Dr. Davis graduated Phi Beta Kappa from the University of Texas in Austin where he was the Student Government President. He was also recognized as the most outstanding student at UT. Dr. Davis went on to attend medical school at Baylor College of Medicine and graduated in the top 10 percent of his class. In addition, he was inducted to the Alpha Omega Alpha Medical Honor Society. Dr. Davis completed his surgical residency at the prestigious University of Michigan in Ann Arbor where he was elected to the position of Chief Administrative Resident. While in Michigan, Dr. Davis underwent extensive training in general surgic -
T. Colin Campbell
Biochemist who specializes in the effects of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and the author of over 300 research papers. He was one of the lead scientists in the 1980s of the China-Oxford Cornell study on diet and disease (known as the China Project), set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."
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Matt Frazier
Matt Frazier is a vegan ultramarathoner and founder of the No Meat Athlete movement.
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Frazier shares training tips and vegetarian recipes on his site, No Meat Athlete. When he's not running, cooking, or blogging, Frazier's a full-time graduate student working on his Ph.D. in applied math. He also enjoys reading, gambling, music, and brewing beer. Frazier lives in Maryland with his wife and son. -
Courtney Carver
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Carver doesn't have an impressive degree, awards, or a big, fancy home full of stuff. Instead, she selectively surrounds herself with her favorite things and people she loves. She does work she truly cares about, goes on adventures (in the world or in her own backyard) and likes chai lattes with almond milk while readin -
Scott Jurek
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Robert H. Lustig
Robert H. Lustig, M.D., is an internationally renowned pediatric endocrinologist who has spent the past sixteen yers treating childhood obesity and studying the effects of sugar on the central nervous system, metabolism, and disease. He is the director of the Weight Assessment for Teen and Child Health Program at UCSF Benioff Children's Hospital; a member of the UCSF Center for Obesity Assessment, Study, and Treatment; as well as a member of the Obesity Task Force of the Endocrine Society.
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Jane Esselstyn
Jane Esselstyn RN is a fresh, charismatic voice who brings her perspective and passion as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement.
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She presents her work, research, and high energy demos around the world- and on her YouTube channel with her firecracker mom, Ann Esselstyn.
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Chris van Tulleken
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Margareta Magnusson
Margareta Magnusson is, in her own words, aged between 80 and 100. Born in Sweden, she has lived all over the world. Margareta graduated from Beckman's College of Design and her art has been exhibited in galleries from Hong Kong to Singapore. She has five children and lives in Stockholm. The Gentle Art of Swedish Death Cleaning is her first book.
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