Jane Esselstyn
Jane Esselstyn RN is a fresh, charismatic voice who brings her perspective and passion as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement.
She presents her work, research, and high energy demos around the world- and on her YouTube channel with her firecracker mom, Ann Esselstyn.
Jane is an avid and inventive designer of plant-strong recipes.
If you like author Jane Esselstyn here is the list of authors you may also like
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Ann Crile Esselstyn
Ann Crile Esselstyn is a relentlessly energetic and creative advocate for the plant-based, whole-food way of life.
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She has devoted herself to inventing recipes to prevent and reverse heart disease in support of the research of her husband, Dr. Caldwell Esselstyn, Jr.
Ann never stops looking for ways to bring that important agenda to delicious life, devising ever more practical and powerful ways to shop, cook, and engage even the most reluctant eaters in the plant-perfect diet.
She is a graduate of Smith College and holds a Masters in Education from Wheelock College.
Ann taught English and History for 27 years at Laurel School in Cleveland, Ohio, where she received the Hostatler Award for Outstanding Teaching. -
Kris Carr
Kris Carr is a multi-week New York Times best-selling author, speaker and wellness activist. Kris is the subject and director of the documentary, Crazy Sexy Cancer, which aired on TLC and The Oprah Winfrey Network, and the author of the award-winning Crazy Sexy Cancer book series. Her latest books, Crazy Sexy Diet and Crazy Sexy Kitchen, will change the way you live, love and eat! Kris regularly lectures at hospitals, wellness centers, corporations such as Whole Foods, and Harvard University, and is a Contributing Editor for Natural Health Magazine. Some media appearances include: The New York Times, Scientific American, Glamour, Vanity Fair, Good Morning America, Today, The Early Show, CBS Evening News, The Gayle King Show, and The Oprah W
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Rip Esselstyn
Rip Esselsyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation Rip spent a decade as one of the premier triathletes in the world. He then joined the Austin Fire Department where he introduced his passion for a whole-food, plant-based diet to Austin’s Engine 2 Firehouse in order to rescue a firefighting brother’s health. To document his success he wrote the national bestselling book, The Engine 2 Diet, which shows the irrefutable connection between a plant-based diet and good health.
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Recently Rip left his job as a firefighter to team up with Whole Foods Market as one of their Healthy Eating Partners to raise awareness for -
Robert Cheeke
Robert Cheeke is an American bodybuilder, motivational speaker, and author. He is a vegan activist and spends his time touring the United States for speaking engagements and book promotions.
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Cheeke is the co-founder of C-VEG, a Corvallis-based Vegan group, a former Board Member for non-profit groups OrganicAthlete and Northwest VEG in Portland, and the founder and president of Vegan Bodybuilding & Fitness.
Robert Cheeke transitioned to a full vegan as a teen and began organizing animal rights events at Corvallis High School including the initiation of recycling programs and providing vegan meals to those in need with the organization Food Not Bombs. He is proud that all of his gains as a bodybuilder has been made on a cruelty-free diet.
Cheeke -
Garth Davis
Dr. Garth Davis is a vegan weight loss expert, evidence based medicine fanatic, ironman triathlete, and bariatric surgeon.
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Dr. Davis graduated Phi Beta Kappa from the University of Texas in Austin where he was the Student Government President. He was also recognized as the most outstanding student at UT. Dr. Davis went on to attend medical school at Baylor College of Medicine and graduated in the top 10 percent of his class. In addition, he was inducted to the Alpha Omega Alpha Medical Honor Society. Dr. Davis completed his surgical residency at the prestigious University of Michigan in Ann Arbor where he was elected to the position of Chief Administrative Resident. While in Michigan, Dr. Davis underwent extensive training in general surgic -
Louise Riotte
Beloved Storey author and life-long gardener Louise Riotte passed away in 1998 at the age of 89. She wrote 12 books on gardening, companion planting, and garden lore, among them the ever-popular Carrots Love Tomatoes, which has sold approximately 515,000 copies. Her father taught her to believe in and practice astrology, while her mother was a practicing herbalist. Together they inevitably influenced her life and her books, Roses Love Garlic, Astrological Gardening, Sleeping with a Sunflower, Catfish Ponds & Lily Pads, and her most recent book, Raising Animals by the Moon. Her own line drawings are included in all her books. Before authoring books, Riotte was a ghost writer for Simon & Schuster and for Jerry Baker's radio gardening show, an
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Lindsay S. Nixon
Author of the Happy Herbivore Cookbook series and CEO of Meal Mentor, the first and best vegan (plant-based, no oil) meal planning and recipe app!
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Start your free trial at http://getmealplans.com -
Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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—from https://www.forksoverknives.com/contr... -
Kim Campbell
Librarian's note: There is more than one author in the Goodreads database with this name.
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John A. McDougall
John A. McDougall was an American physician, author, and advocate of low-fat, plant-based nutrition. After surviving a stroke at 18, he pursued medicine, ultimately creating the McDougall Program, a starch-based vegan diet aimed at preventing and reversing chronic disease. His bestseller The McDougall Plan popularized his nutritional philosophy, emphasizing unprocessed starches, vegetables, and fruit while eliminating all animal products, oils, and processed foods. Over his career, McDougall published multiple books, sold more than 1.5 million copies, and co-founded Dr. McDougall's Right Foods.
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McDougall ran a 10-day residential health program in California and appeared frequently in media to promote dietary change. He also served on the adv -
Neal D. Barnard
Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine.
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Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, hormonal symptoms, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 100 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textb -
Michael Greger
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
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A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.
His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger rec -
Kim Campbell
Librarian's note: There is more than one author in the Goodreads database with this name.
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Dan Buettner
National Geographic Explorer Dan Buettner has traveled the globe to uncover the best strategies for longevity.
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Rip Esselstyn
Rip Esselsyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation Rip spent a decade as one of the premier triathletes in the world. He then joined the Austin Fire Department where he introduced his passion for a whole-food, plant-based diet to Austin’s Engine 2 Firehouse in order to rescue a firefighting brother’s health. To document his success he wrote the national bestselling book, The Engine 2 Diet, which shows the irrefutable connection between a plant-based diet and good health.
Buy books on Amazon
Recently Rip left his job as a firefighter to team up with Whole Foods Market as one of their Healthy Eating Partners to raise awareness for -
Garth Davis
Dr. Garth Davis is a vegan weight loss expert, evidence based medicine fanatic, ironman triathlete, and bariatric surgeon.
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Dr. Davis graduated Phi Beta Kappa from the University of Texas in Austin where he was the Student Government President. He was also recognized as the most outstanding student at UT. Dr. Davis went on to attend medical school at Baylor College of Medicine and graduated in the top 10 percent of his class. In addition, he was inducted to the Alpha Omega Alpha Medical Honor Society. Dr. Davis completed his surgical residency at the prestigious University of Michigan in Ann Arbor where he was elected to the position of Chief Administrative Resident. While in Michigan, Dr. Davis underwent extensive training in general surgic -
T. Colin Campbell
Biochemist who specializes in the effects of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and the author of over 300 research papers. He was one of the lead scientists in the 1980s of the China-Oxford Cornell study on diet and disease (known as the China Project), set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."
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Robert Cheeke
Robert Cheeke is an American bodybuilder, motivational speaker, and author. He is a vegan activist and spends his time touring the United States for speaking engagements and book promotions.
Buy books on Amazon
Cheeke is the co-founder of C-VEG, a Corvallis-based Vegan group, a former Board Member for non-profit groups OrganicAthlete and Northwest VEG in Portland, and the founder and president of Vegan Bodybuilding & Fitness.
Robert Cheeke transitioned to a full vegan as a teen and began organizing animal rights events at Corvallis High School including the initiation of recycling programs and providing vegan meals to those in need with the organization Food Not Bombs. He is proud that all of his gains as a bodybuilder has been made on a cruelty-free diet.
Cheeke -
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America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Caldwell B. Esselstyn Jr.
Caldwell Blakeman Esselstyn Jr is an American plant-based physician, author and former Olympic rowing champion.
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Dr. Esselstyn was trained as a surgeon at the Cleveland Clinic and at St. George's Hospital in London. Dr. Esselstyn has been associated with the Cleveland Clinic since 1968. During that time, he has served as President of the Staff and as a member of the Board of Governors. He chaired the Clinic's Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery. In 1995 he published his benchmark long-term nutritional research on arresting and reversing coronary artery disease in severely ill patients. That same study was updated at 12 years and reviewed beyond twenty years in his book, Prevent and Reverse Heart -
Kate Price
Kate Price grew up in a small mill town in central Pennsylvania with her sister and parents in northern Appalachia. At the insistence of her mother, and through her academic accomplishments, Price escaped the unbroken cycles of poverty, violence, addiction, mental illness, and abuse that had plagued her family for generations. She started a new life in Cambridge, Massachusetts, in pursuit of her master’s and PhD. But despite having left this dark world behind, it still kept a firm grip on her.
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Caldwell B. Esselstyn Jr.
Caldwell Blakeman Esselstyn Jr is an American plant-based physician, author and former Olympic rowing champion.
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Dr. Esselstyn was trained as a surgeon at the Cleveland Clinic and at St. George's Hospital in London. Dr. Esselstyn has been associated with the Cleveland Clinic since 1968. During that time, he has served as President of the Staff and as a member of the Board of Governors. He chaired the Clinic's Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery. In 1995 he published his benchmark long-term nutritional research on arresting and reversing coronary artery disease in severely ill patients. That same study was updated at 12 years and reviewed beyond twenty years in his book, Prevent and Reverse Heart -
Joel K. Kahn
Dr. Joel K. Kahn is a plant-based cardiologist and is the Professor of Medicine at Wayne State University
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He passionately lectures throughout the U.S.A. about the health benefits of a plant-based anti-ageing diet inspiring a new generation of thought leaders to think scientifically and critically about the body’s ability to heal itself through proper nutrition.
He has written articles for Reader's Digest and for his own blog at drjoelkahn.com/blog/ and other places.
He lives in Detroit Michigan.