Authors Similar like Kim Campbell

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

—from https://www.forksoverknives.com/contr...

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Loren Grush

Loren Grush is a space reporter for Bloomberg, where she covers everything from NASA, human spaceflight, and the booming commercial space industry to distant stars and planets. The daughter of two NASA engineers, she grew up surrounded by space shuttles and rocket scientists—literally. Prior to joining Bloomberg, she was a senior science reporter for The Verge, where she covered space and hosted her own online video series called Space Craft, a show the examined what it takes to send people into the cosmos. Loren has also published stories in Popular Science, The New York Times, Nautilus Magazine, Digital Trends, Fox News, and ABC News.

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Gene Stone

A graduate of Stanford and Harvard, Gene Stone is a former Peace Corps volunteer, journalist, and book, magazine, and newspaper editor. He has also written, co-written, or ghost-written forty-five non-fiction books, including a dozen New York Times bestsellers, as well as a novel, The Awareness. His website is www.genestone.com.

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Ruby Dixon

Ruby Dixon is an author of Science Fiction Romance. She likes fated mates, baby-filled epilogues, and cinnamon roll heroes. She also likes to write biographies of herself in the third person, because it feels more important that way.

Ruby also loves coffee and dirty books and will probably be a cat lady at some point. :)

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Chris van Tulleken

Chris van Tulleken is an associate professor at University College London and a practicing infectious diseases doctor with a PhD in molecular virology. A BAFTA-winning broadcaster on the BBC across television and radio, he lives with his family in London.

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Jane Esselstyn

Jane Esselstyn RN is a fresh, charismatic voice who brings her perspective and passion as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement.

She presents her work, research, and high energy demos around the world- and on her YouTube channel with her firecracker mom, Ann Esselstyn.

Jane is an avid and inventive designer of plant-strong recipes.

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Ann Crile Esselstyn

Ann Crile Esselstyn is a relentlessly energetic and creative advocate for the plant-based, whole-food way of life.

She has devoted herself to inventing recipes to prevent and reverse heart disease in support of the research of her husband, Dr. Caldwell Esselstyn, Jr.

Ann never stops looking for ways to bring that important agenda to delicious life, devising ever more practical and powerful ways to shop, cook, and engage even the most reluctant eaters in the plant-perfect diet.

She is a graduate of Smith College and holds a Masters in Education from Wheelock College.

Ann taught English and History for 27 years at Laurel School in Cleveland, Ohio, where she received the Hostatler Award for Outstanding Teaching.

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LeAnne Campbell

America's Test Kitchen

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina

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Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

—from https://www.forksoverknives.com/contr...

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Joe Yonan

Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “a truly thoughtful, useful, and incredibly delicious book.” He was born in Georgia and raised in Texas, moving to Boston after college to work in newspapers. He was a food writer and Travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post’s Food section, for which he also writes an award-winning monthly column and occasional feature stories. His work from the Globe and Post has appeared in three editions of the “Best Food Writing” anthology.

Joe is spending the year in North Berwick, Maine, on leave from th

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T. Colin Campbell

Biochemist who specializes in the effects of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and the author of over 300 research papers. He was one of the lead scientists in the 1980s of the China-Oxford Cornell study on diet and disease (known as the China Project), set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."

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Rip Esselstyn

Rip Esselsyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation Rip spent a decade as one of the premier triathletes in the world. He then joined the Austin Fire Department where he introduced his passion for a whole-food, plant-based diet to Austin’s Engine 2 Firehouse in order to rescue a firefighting brother’s health. To document his success he wrote the national bestselling book, The Engine 2 Diet, which shows the irrefutable connection between a plant-based diet and good health.

Recently Rip left his job as a firefighter to team up with Whole Foods Market as one of their Healthy Eating Partners to raise awareness for

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Michael Greger

Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.

His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger rec

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John A. McDougall

John A. McDougall was an American physician, author, and advocate of low-fat, plant-based nutrition. After surviving a stroke at 18, he pursued medicine, ultimately creating the McDougall Program, a starch-based vegan diet aimed at preventing and reversing chronic disease. His bestseller The McDougall Plan popularized his nutritional philosophy, emphasizing unprocessed starches, vegetables, and fruit while eliminating all animal products, oils, and processed foods. Over his career, McDougall published multiple books, sold more than 1.5 million copies, and co-founded Dr. McDougall's Right Foods.
McDougall ran a 10-day residential health program in California and appeared frequently in media to promote dietary change. He also served on the adv

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Jane Esselstyn

Jane Esselstyn RN is a fresh, charismatic voice who brings her perspective and passion as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement.

She presents her work, research, and high energy demos around the world- and on her YouTube channel with her firecracker mom, Ann Esselstyn.

Jane is an avid and inventive designer of plant-strong recipes.

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Kim Campbell

Total similar authors (16)