Neal D. Barnard

Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine.

Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, hormonal symptoms, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 100 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textb

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Gladys McGarey

Gladys Louise McGarey was an American holistic physician and medical activist. Over her career, McGarey promoted better childbirth practices, holistic medicine, and acupuncture through her medical practice, speeches, and books. She co-founded the American Holistic Medical Association in 1978 and served as its president. She also co-founded the Academy of Parapsychology and Medicine, and she served as president of the Arizona Board of Homeopathic Medical Examiners.
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Thomas M. Campbell II

Co-founder and clinical director of the University of Rochester Program for Nutrition in Medicine (http://www.URNutritionInMedicine.com). Co-author of The China Study. Board-certified family physician. Follow me on Facebook (http://www.facebook.com/TheCampbellPlan)
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John A. McDougall

John A. McDougall was an American physician, author, and advocate of low-fat, plant-based nutrition. After surviving a stroke at 18, he pursued medicine, ultimately creating the McDougall Program, a starch-based vegan diet aimed at preventing and reversing chronic disease. His bestseller The McDougall Plan popularized his nutritional philosophy, emphasizing unprocessed starches, vegetables, and fruit while eliminating all animal products, oils, and processed foods. Over his career, McDougall published multiple books, sold more than 1.5 million copies, and co-founded Dr. McDougall's Right Foods.
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Michael Greger

Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.

His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger rec
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Richard K. Bernstein

Richard K. Bernstein was an American physician and an advocate for a low-carbohydrate diabetes diet to help achieve normal blood sugars for diabetics. Bernstein had type 1 diabetes. His private medical practice in Mamaroneck, New York was devoted solely to treating diabetes and prediabetes.
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Darin Olien

Founder and visionary of SuperLife, is the first ever health and wellness expert to be coined a “Superfood Hunter.” He is known uniquely within the health and wellness community as an exotic superfood expert, supplement formulator, and environmental activist who travels the planet to discover new and underutilized medicinal plants.

Inspired by his travels around the world, he has created an individualized approach to achieving optimal health through small changes and daily habits based on the wisdom of global cultures. It’s his no-judgement, progress-focused, supportive approach that gets results.

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Maddy Dychtwald

Maddy Dychtwald is an award-winning author, public speaker, and thought leader on longevity, aging, and the new retirement.

As co-founder of the globally renowned think tank Age Wave, she’s been researching and curating information on these subjects for close to 40 years and has led numerous acclaimed studies on women and money.

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Chloe Benjamin

Chloe Benjamin is the author of THE IMMORTALISTS, a New York Times Bestseller, #1 Indie Next Pick for January 2018, Barnes & Noble Discover Great New Writers Selection, #1 Library Reads pick, and Amazon Best Book of the Month.

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Her novels have been translated into over twenty-three languages. A graduate of Vassar College and the M.F.A. in fiction at the University of Wisconsin, Chloe lives with her husband in Madison, WI.
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Jane Esselstyn

Jane Esselstyn RN is a fresh, charismatic voice who brings her perspective and passion as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement.

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John A. McDougall

John A. McDougall was an American physician, author, and advocate of low-fat, plant-based nutrition. After surviving a stroke at 18, he pursued medicine, ultimately creating the McDougall Program, a starch-based vegan diet aimed at preventing and reversing chronic disease. His bestseller The McDougall Plan popularized his nutritional philosophy, emphasizing unprocessed starches, vegetables, and fruit while eliminating all animal products, oils, and processed foods. Over his career, McDougall published multiple books, sold more than 1.5 million copies, and co-founded Dr. McDougall's Right Foods.
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Michael Greger

Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

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T. Colin Campbell

Biochemist who specializes in the effects of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and the author of over 300 research papers. He was one of the lead scientists in the 1980s of the China-Oxford Cornell study on diet and disease (known as the China Project), set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."
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Joshua Becker is the Wall Street Journal and USA Today best-selling author of The Minimalist Home, The More of Less, Clutterfree with Kids and Simplify.

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Caldwell B. Esselstyn Jr.

Caldwell Blakeman Esselstyn Jr is an American plant-based physician, author and former Olympic rowing champion.

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Joel K. Kahn

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veganuary

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Bret W. Davis

Bret W. Davis is Professor of Philosophy at Loyola University Maryland. He is author of Heidegger and the Will and editor (with Brian Schroeder and Jason Wirth) of Japanese and Continental Philosophy (IUP, 2010).
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