Authors Similar like Lindsay S. Nixon

Mark Bittman

MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.

Buy books on Amazon

Robin Robertson

An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.

The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin

Buy books on Amazon

Colleen Patrick-Goudreau

Colleen Patrick-Goudreau’s compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals.

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is a speaker, cultural commentator, podcaster, and award-winning author of seven books, including the bestselling

*The Joy of Vegan Baking
*The Vegan Table
*Color Me Vegan
*Vegan’s Daily Companion
*On Being Vegan
*The 30-Day Vegan Challenge
*The Joyful Vegan

She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought,” which was voted Favorite Podcast by VegNews magazine readers several years in a row. She

Buy books on Amazon

Mark Bittman

MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.

Buy books on Amazon

Rachael Ray

Rachael Domenica Ray is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.

Buy books on Amazon

Isa Chandra Moskowitz

Oh goodness, there is a date of death dropdown menu on this form. Do the fine people of goodreads know something that I don't?

Buy books on Amazon

Sarah Kramer

Sarah Kramer was a Canadian vegan cookbook author. They were the author of How It All Vegan, The Garden of Vegan, La Dolce Vegan! and Vegan A Go-Go!. In 2012, she released an app, Go Vegan! w/Sarah Kramer.
Kramer had a vegan store called Sarah's Place that opened in 2011 and closed 2 years later after a diagnosis of breast cancer. Kramer completed treatment in 2013 and afterward worked at Tattoo Zoo, which they co-owned with their spouse in Victoria, British Columbia.

Buy books on Amazon

Irma S. Rombauer

In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.

Buy books on Amazon

Mollie Katzen

Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
In addition to her writing and illustrating, Mollie is a committed student of classical piano.

Buy books on Amazon

Michael Greger

Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.

His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger rec

Buy books on Amazon

Stephenie Meyer

Stephenie Meyer is the author of the bestselling Twilight series, The Host, and The Chemist. Twilight was one of 2005's most talked about novels and within weeks of its release the book debuted at #5 on The New York Times bestseller list. Among its many accolades, Twilight was named an "ALA Top Ten Books for Young Adults," an Amazon.com "Best Book of the Decade So Far," and a Publishers Weekly Best Book of the Year.

Meyer graduated from Brigham Young University with a degree in English Literature. She lives in Arizona with her husband and three sons.

Buy books on Amazon

Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.

Buy books on Amazon

Robin Robertson

An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.

The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin

Buy books on Amazon

Deb Perelman

Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.

Buy books on Amazon

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

—from https://www.forksoverknives.com/contr...

Buy books on Amazon

Better Homes and Gardens

Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.

Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines.

Buy books on Amazon

Thug Kitchen

Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.

Source: Thug Kitchen FAQ.

Buy books on Amazon

Jane Esselstyn

Jane Esselstyn RN is a fresh, charismatic voice who brings her perspective and passion as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement.

She presents her work, research, and high energy demos around the world- and on her YouTube channel with her firecracker mom, Ann Esselstyn.

Jane is an avid and inventive designer of plant-strong recipes.

Buy books on Amazon

J. Kenji López-Alt

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.

Buy books on Amazon

Gene Stone

A graduate of Stanford and Harvard, Gene Stone is a former Peace Corps volunteer, journalist, and book, magazine, and newspaper editor. He has also written, co-written, or ghost-written forty-five non-fiction books, including a dozen New York Times bestsellers, as well as a novel, The Awareness. His website is www.genestone.com.

Buy books on Amazon

Sam Turnbull

Sam Turnbull is a vegan recipe developer and cookbook author.

Buy books on Amazon

veganuary

Veganuary was established in 2014.

Since then the non-profit organization has helped guide and support more than two million people through the annual Try Vegan for January pledge, with over 700,000 people officially taking part in 2023.

Buy books on Amazon

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

—from https://www.forksoverknives.com/contr...

Buy books on Amazon

Sarah Kramer

Sarah Kramer was a Canadian vegan cookbook author. They were the author of How It All Vegan, The Garden of Vegan, La Dolce Vegan! and Vegan A Go-Go!. In 2012, she released an app, Go Vegan! w/Sarah Kramer.
Kramer had a vegan store called Sarah's Place that opened in 2011 and closed 2 years later after a diagnosis of breast cancer. Kramer completed treatment in 2013 and afterward worked at Tattoo Zoo, which they co-owned with their spouse in Victoria, British Columbia.

Buy books on Amazon

Jennifer McCann

Jennifer McCann is the creator of the award-winning Vegan Lunch Box blog. She lives in Kennewick, Washington.

Buy books on Amazon

veganuary

Veganuary was established in 2014.

Since then the non-profit organization has helped guide and support more than two million people through the annual Try Vegan for January pledge, with over 700,000 people officially taking part in 2023.

Buy books on Amazon

Lindsay S. Nixon

Total similar authors (26)