Sam Turnbull
Sam Turnbull is a vegan recipe developer and cookbook author.
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Chloe Coscarelli
Chloe Coscarelli is an award-winning vegan chef who is taking the culinary world by storm with her, creative easy-to-make vegan recipes. She first earned national attention after taking the top spot on an episode of Food Network's Cupcake Wars.
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Lindsay S. Nixon
Author of the Happy Herbivore Cookbook series and CEO of Meal Mentor, the first and best vegan (plant-based, no oil) meal planning and recipe app!
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Start your free trial at http://getmealplans.com -
Isa Chandra Moskowitz
Oh goodness, there is a date of death dropdown menu on this form. Do the fine people of goodreads know something that I don't?
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Pamela Anderson
Canadian-born actress, sex symbol, glamour model, producer, TV personality, and author.
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She holds both American and Canadian citizenship.
For a time, she was known as Pamela Anderson Lee after marrying the drummer for Mötley Crüe, Tommy Lee. -
Nicola Yoon
Nicola Yoon is the #1 New York Times bestselling author of Everything, Everything and The Sun Is Also a Star. She is a National Book Award finalist, a Michael L. Printz Honor Book recipient and a Coretta Scott King New Talent Award winner. Both her novels have been made into major motion pictures. Nicola grew up in Jamaica and Brooklyn, and lives in Los Angeles with her husband, novelist David Yoon, and their family.
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Richa Hingle
Hi, I'm Richa! I create flavorful vegan plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options at http://VeganRicha.com
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Find me on social media
Facebook: https://www.facebook.com/VeganRicha
Intagram: https://instagram.com/veganricha
Twitter: http://twitter.com/veganricha
Youtube: https://youtube.com/veganricharecipes -
Danielle Brown
Librarian Note: There is more than one author in the Goodreads database with this name.
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Please see: Danielle Brown
Hi besties! If you’re new around here, I’m Danielle, the “healthy girl” behind HealthyGirl Kitchen. After adopting a plant-based diet my freshman year of college with limited resources and living out of a dorm room, I knew that I wanted to share my knowledge of plant-based eating with everyone who would listen. When I first learned that a plant-based diet meant eating a vegan diet, this seemed unfamiliar and foreign to me. Didn’t vegans smoke weed all day and eat tofu? I couldn’t imagine meals without dairy, I was a cheese-a-holic. From feta cheese to soft-serve ice cream, to cheesy pizza, I was scared to give up my favorite foo -
Richa Hingle
Hi, I'm Richa! I create flavorful vegan plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options at http://VeganRicha.com
Buy books on Amazon
Find me on social media
Facebook: https://www.facebook.com/VeganRicha
Intagram: https://instagram.com/veganricha
Twitter: http://twitter.com/veganricha
Youtube: https://youtube.com/veganricharecipes -
Tal Ronnen
Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and U.S. Senate dinners. A graduate of the Natural Gourmet Institute, Ronnen is the co-creator of Kite Hill Cheese, the first nondairy cheese sold at the high-end cheese counter at Whole Foods, and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.
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Kim-Julie Hansen
Kim-Julie Hansen is the face behind the vegan brands Best of Vegan, Vegan Reset and Vegan Challenge (also called 7-Day Vegan Challenge), as well as the blog kimjuliehansen.com. She became an ethical vegan in 2011 and soon also discovered the many health benefits of a plant-based diet. In 2013, she started sharing her passion online to show people how easy it can be to adopt a vegan lifestyle, no matter how challenging it may seem at first. She is the author of the book Vegan Reset: The 28-Day Plan to Kickstart Your Healthy lifestyle, and is now a full-time online entrepreneur and blogger.
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Danielle Brown
Librarian Note: There is more than one author in the Goodreads database with this name.
Buy books on Amazon
Please see: Danielle Brown
Hi besties! If you’re new around here, I’m Danielle, the “healthy girl” behind HealthyGirl Kitchen. After adopting a plant-based diet my freshman year of college with limited resources and living out of a dorm room, I knew that I wanted to share my knowledge of plant-based eating with everyone who would listen. When I first learned that a plant-based diet meant eating a vegan diet, this seemed unfamiliar and foreign to me. Didn’t vegans smoke weed all day and eat tofu? I couldn’t imagine meals without dairy, I was a cheese-a-holic. From feta cheese to soft-serve ice cream, to cheesy pizza, I was scared to give up my favorite foo