Authors Similar like Richa Hingle

Chloe Coscarelli

Chloe Coscarelli is an award-winning vegan chef who is taking the culinary world by storm with her, creative easy-to-make vegan recipes. She first earned national attention after taking the top spot on an episode of Food Network's Cupcake Wars.

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Kathryne Taylor

You should know that I’m totally obsessed with food. I daydream about new recipes. I devour cookbooks (I even wrote my own). I read up on food policy and nutrition. I love photographing food and hope my photos inspire you to step into the kitchen to cook a delicious, healthy meal.

Above all, I love eating food, especially while in the presence of good company. Good food in good company—does it get any better than that?

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Stephanie Rose

Stephanie Rose is an award-winning author, freelance writer, instructor, and international speaker who aims to encourage healing and wellness through gardening. For over ten years she has been both a student and teacher of organic gardening, permaculture design, herbalism, and natural skin care formulation. Stephanie is a member of Garden Communicators International, the Permaculture Institute of North America, the International Herb Association, and volunteers to develop children’s gardens as a Vancouver Master Gardener. She shares stories, recipes, and projects on her inspiring website, GardenTherapy.ca.

Stephanie has written several books including Home Apothecary (Leisure Arts, 2018), Home Candle Making (Leisure Arts 2019), The Natural

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Andrea Hannemann

Health and wellness influencer Andrea Hanneman, aka Earthy Andy, is creator of the popular Earthy Andy blog and Instagram account. After years of battling IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue, she healed her chronic health issues by embracing a plant-based diet. Surfer, free spirit, and mother of three, she lives in Oahu, Hawaii with her family. Find her at www.EarthyAndy.com, and @EarthyAndy

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Bryant Terry

Bryant Terry is an Oakland-based eco chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine (Da Capo/Perseus March 2009). For the past eight years he has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in Gourmet, Food and Wine, The San Francisco Chronicle, Domino, and many other publications. Called “ingenious” by The New York Time

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Sam Turnbull

Sam Turnbull is a vegan recipe developer and cookbook author.

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Pema Chödrön

Ani Pema Chödrön (Deirdre Blomfield-Brown) is an American Buddhist nun in the Tibetan tradition, closely associated with the Kagyu school and the Shambhala lineage.

She attended Miss Porter's School in Connecticut and graduated from the University of California at Berkeley. She taught as an elementary school teacher for many years in both New Mexico and California. Pema has two children and three grandchildren.

While in her mid-thirties, she traveled to the French Alps and encountered Lama Chime Rinpoche, with whom she studied for several years. She became a novice nun in 1974 while studying with Lama Chime in London. His Holiness the Sixteenth Karmapa came to England at that time, and Ani Pema received her ordination from him.

Ani Pema first

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Isa Chandra Moskowitz

Oh goodness, there is a date of death dropdown menu on this form. Do the fine people of goodreads know something that I don't?

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Mollie Katzen

Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
In addition to her writing and illustrating, Mollie is a committed student of classical piano.

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Johann Hari

Johann Hari is an award-winning British journalist and playwright. He was a columnist for The Independent and the Huffington Post, and has won awards for his war reporting. His work has also appeared in the New York Times, the Los Angeles Times, The New Republic, The Nation, Le Monde, El Mundo, the Melbourne Age, El Pais, the Sydney Morning Herald, the Irish Times, The Guardian, Ha'aretz, the Times Literary Supplement, Attitude (Britain's main gay magazine), the New Statesman and a wide range of other international newspapers and magazines.

Hari describes himself as a "European social democrat", who believes that markets are "an essential tool to generate wealth" but must be matched by strong democratic governments and strong trade unions or

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Michael Greger

Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.

His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger rec

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Jessica Seinfeld

Jessica Seinfeld is the author of four New York Times bestselling cookbooks: DECEPTIVELY DELICIOUS, DOUBLE DELICIOUS, THE CAN’T COOK BOOK, and FOOD SWINGS.

In October, Jessica will release her fifth cookbook, VEGAN AT TIMES. The book focuses on relieving the pressure and shame that is frequently associated with veganism and instead shows how easy it can be to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want.

Jessica is the Founder and Chair of the Board of Good+Foundation, a national nonprofit that uses a multi-generational approach to address family poverty. Good+Foundation’s ground-breaking model meets the short-term needs of mothers, fathers, and caregivers and helps families create pa

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Austin Kleon

I’m a writer who draws. I make art with words and books with pictures. Author of Steal Like An Artist and other bestsellers. Visit my website: http://austinkleon.com/

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Thug Kitchen

Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.

Source: Thug Kitchen FAQ.

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Stephanie Rose

Stephanie Rose is an award-winning author, freelance writer, instructor, and international speaker who aims to encourage healing and wellness through gardening. For over ten years she has been both a student and teacher of organic gardening, permaculture design, herbalism, and natural skin care formulation. Stephanie is a member of Garden Communicators International, the Permaculture Institute of North America, the International Herb Association, and volunteers to develop children’s gardens as a Vancouver Master Gardener. She shares stories, recipes, and projects on her inspiring website, GardenTherapy.ca.

Stephanie has written several books including Home Apothecary (Leisure Arts, 2018), Home Candle Making (Leisure Arts 2019), The Natural

Buy books on Amazon

Kathryne Taylor

You should know that I’m totally obsessed with food. I daydream about new recipes. I devour cookbooks (I even wrote my own). I read up on food policy and nutrition. I love photographing food and hope my photos inspire you to step into the kitchen to cook a delicious, healthy meal.

Above all, I love eating food, especially while in the presence of good company. Good food in good company—does it get any better than that?

Buy books on Amazon

Sam Turnbull

Sam Turnbull is a vegan recipe developer and cookbook author.

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Andrea Hannemann

Health and wellness influencer Andrea Hanneman, aka Earthy Andy, is creator of the popular Earthy Andy blog and Instagram account. After years of battling IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue, she healed her chronic health issues by embracing a plant-based diet. Surfer, free spirit, and mother of three, she lives in Oahu, Hawaii with her family. Find her at www.EarthyAndy.com, and @EarthyAndy

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Joanne Lee Molinaro

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With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

Molinaro is a Korean American woman, born in Chicago, Illinois. Her parents were both born in what is now known as North Korea. Molinaro started her blog, The Korean Vegan, in 2016, after adopting a plant-based diet. In July 2020,

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Jessica Hernandez

Jessica Hernandez is a Maya Ch’orti and Binnizá-Zapotec Indigenous environmental scientist, activist, author, and researcher at the University of Washington. Her work is primarily focused on climate, energy, and environmental justice. She is known for her book, Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science.

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Danielle Brown

Librarian Note: There is more than one author in the Goodreads database with this name.
Please see: Danielle Brown

Hi besties! If you’re new around here, I’m Danielle, the “healthy girl” behind HealthyGirl Kitchen. After adopting a plant-based diet my freshman year of college with limited resources and living out of a dorm room, I knew that I wanted to share my knowledge of plant-based eating with everyone who would listen. When I first learned that a plant-based diet meant eating a vegan diet, this seemed unfamiliar and foreign to me. Didn’t vegans smoke weed all day and eat tofu? I couldn’t imagine meals without dairy, I was a cheese-a-holic. From feta cheese to soft-serve ice cream, to cheesy pizza, I was scared to give up my favorite foo

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Richa Hingle

Total similar authors (21)