Joanne Lee Molinaro
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With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Molinaro is a Korean American woman, born in Chicago, Illinois. Her parents were both born in what is now known as North Korea. Molinaro started her blog, The Korean Vegan, in 2016, after adopting a plant-based diet. In July 2020,
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Allison Day is an award-winning writer, bestselling author, food stylist, recipe developer, and content creator. She has written, styled, and photographed three cookbooks, including the Indigo Heather’s Pick, bestseller, and Taste Canada award-winning Modern Lunch. Her first book, Whole Bowls, is the national winner of the Gourmand Award for Best Vegetarian Cookbook and a Taste Canada-shortlisted cookbook. Her long running recipe blog, Yummy Beet, is a Taste Canada gold award winner and is read around the world.
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She has written for, contributed to, and been featured in some of North America’s top publications including, The New York Times, Bon Appétit, New York Magazine, The Globe and Mail, Food Network Canada, SHAPE, FLARE, Elle Canada, and -
Robin Robertson
An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.
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Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.
The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin -
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The Moosewood Collective
The Moosewood Collective is a crew of fourteen women and five men. Some of us moonlight from Moosewood, and among us we have a broad range of interests and avocations. Our group comprises musicians, singers, dancers, actors, performers, mediators, meditators, activists, teachers, trainers, consultants, writers, gardeners, editors, poets, artists, quilters, calligraphers, martial arts instructors and enthusiasts, health advocates, parents, grandparents, good cooks, and really good eaters.
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Having graduated from Brighton University in 2005 she has since worked for an extensive range of international clients, combining her detailed, organic illustrations with words in a diverse range of projects, adorning hundreds of book covers, several HGVs, a handful of chocolate bars and a billboard or two!
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Chetna Makan
I love to cook, whether its a simple chutney or a complicated recipe. I have been greatly inspired by my mum’s cooking who has taught me everything I know about flavours.
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I trained as a fashion designer in Mumbai and moved to Broadstairs in Kent in 2003. I have always loved cooking but after having my 2 children I found my interest in baking grow. I am a creative yet meticulous baker, and find baking a perfect outlet for my creativity.
Trying out new techniques and challenging myself is what keeps me going. Being on Great British Bake Off 2014 has been an amazing journey and has given me the confidence to try new combinations of flavours. I will always cherish this experience and the time I spent in the tent with my fellow bakers. -
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He sings and plays keyboard, guitar, bass guitar and drums. Moby became a successful artist on the ambient electronica scene, and achieved eight top 40 singles in the UK during the 1990s. In 1999 he released the album Play, a mix of melancholic chill-out, ambient music, and upbeat electronica, that was critically acclaimed and produced an impressive eight hit singles (including his most popular songs "Porcelain", "Natural Blues" and "Why Does My Heart Feel So Bad?"). Play became a commercial and cultural phenomenon, selling over 10 million copies worldwide (the best-selling electronica album ever) and with its eighteen songs receiv -
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Richa Hingle
Hi, I'm Richa! I create flavorful vegan plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options at http://VeganRicha.com
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Find me on social media
Facebook: https://www.facebook.com/VeganRicha
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Giulia Scarpaleggia
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She has written about Italian regional cuisine and Tuscan cuisine for Food52, The Simple Things, Great Italian Chefs, What women Cook, BBC Good Food, Corriere della Sera, and Bake from Scratch magazine.
Giulia defines herself proudly as a home cook, and this is also the approach she has when teaching cooking classes: “I share simple, reliable Italian recipes, made with affordable ingredients, something that my international guests can then easily reproduce at home without too much fuss.”
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Mark Thompson
Librarian Note: There is more than one author by this name in the Goodreads data base.
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Naomi Duguid
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She is also the author of the acclaimed BURMA: Rivers of Flavor and the co-author of six earlier award-winning books of food and travel: Hot Sour Salty Sweet: A Culinary Journey Through South-East Asia; Seductions of Rice; Flatbreads and Flavors; HomeBaking; Mangoes and Curry Leaves; and Beyond the Great Wall: Recipes and Stories from the Other China. The books explore home-cooked foods in their cultural context, with recipes and photographs as well as stories.