Kittee Berns

Kittee Berns has been an ethical vegan for over 30 years and a gluten-free vegan since 2008. She has over 13 years of experience in the natural foods industry. In 2011 Kittee released Papa Tofu Loves Ethiopian Food, a cook-zine showcasing popular Ethiopian recipes. Kittee currently resides in Portland, Oregon.

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Maangchi

Emily Kim, commonly known as Maangchi, is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine. She was described by The New York Times as "YouTube's Korean Julia Child.".
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Michael Pollan

Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

Excerpted from Wikipedia.
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Ruth Reichl

Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.
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Robin Wall Kimmerer

Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science and Forestry (SUNY-ESF). She is the author of numerous scientific articles, and the book Gathering Moss: A Natural and Cultural History of Mosses. She is Potawatomi and combines her heritage with her scientific and environmental passions.
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Tim Anderson

Librarian Note: There is more than one author in the Goodreads database with this name.
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Bryant Terry

Bryant Terry is an Oakland-based eco chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine (Da Capo/Perseus March 2009). For the past eight years he has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in Gourmet, Food and Wine, The San Francisco Chronicle, Domino, and many other publications. Called “ingenious” by The New York Time
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Kate Beaton

Kate Beaton was born in Nova Scotia, took a history degree in New Brunswick, paid it off in Alberta, worked in a museum in British Columbia, then came to Ontario for a while to draw pictures, then Halifax, and then New York, and then back to Toronto.
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Peter Wohlleben

Peter Wohlleben is a German forester and author who writes on ecological themes in popular language.
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Gengoroh Tagame

Gengoroh Tagame is a Japanese manga artist who specializes in gay BDSM erotic manga, many of which depict graphic violence. The men he depicts are hypermasculine, and tend to be on the bearish side.

Born into a family descended from samurai, Tagame began his career as a manga artist in 1982, while he was studying graphic design at Tama Art University (多摩美術大学). His works have been published in several Japanese gay magazines, including Sabu, G-men and SM-Z. Since 1986, he has used the pen-name Gengoroh Tagame, and since 1994 Tagame has lived off the profits of his art and writings. In recent years, Tagame has edited a two volume artbook series about the history of gay erotic art in Japan from the 1950s to the present, 日本のゲイ・エロティック・アート (Nihon n
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Ann Patchett

Patchett was born in Los Angeles, California. Her mother is the novelist Jeanne Ray.

She moved to Nashville, Tennessee when she was six, where she continues to live. Patchett said she loves her home in Nashville with her doctor husband and dog. If asked if she could go any place, that place would always be home. "Home is ...the stable window that opens out into the imagination."

Patchett attended high school at St. Bernard Academy, a private, non-parochial Catholic school for girls run by the Sisters of Mercy. Following graduation, she attended Sarah Lawrence College and took fiction writing classes with Allan Gurganus, Russell Banks, and Grace Paley. She later attended the Iowa Writers' Workshop at the University of Iowa and the Fine Arts Wo
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Franny Choi

Franny Choi is a poet, performer, editor, and playwright. She is the author of Floating, Brilliant, Gone and the chapbook Death by Sex Machine. Her poems have appeared in Poetry Magazine, American Poetry Review, the New England Review, and elsewhere. She is a Kundiman Fellow, Senior News Editor for Hyphen, co-host of the Poetry Foundation's podcast VS, and member of the Dark Noise Collective. Her second collection, Soft Science, was released from Alice James Books in April 2018. A current Zell Postgraduate Fellow at the University of Michigan, she is currently based near Detroit, Michigan.
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Maangchi

Emily Kim, commonly known as Maangchi, is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine. She was described by The New York Times as "YouTube's Korean Julia Child.".
Buy books on Amazon
Durian Sukegawa

Durian Sukegawa studied oriental philosophy at Waseda University, before going on to work as a reporter in Berlin and Cambodia in the early 1990s. He has written a number of books and essays, TV programmes and films. He lives in Tokyo.

Source: Oneworld Publications
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Yuki Fumino

Yuki Fumino ( 文乃ゆき) is a Japanese manga artist.

She also writes under the name Yuki Akaneda (茜田千).
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Abra Berens

Abra Berens is the chef at Granor Farm and author of Grist: a practical guide to cooking grains, beans, seeds, and legumes and Ruffage:a practical guide to vegetables. Abra strives to make simple, delicious food that celebrates the Midwest. She has been cooking since 2006, from the storied Zingerman's Deli, to chef driven restaurants in Chicago. In 2017, she left her position as Executive Chef at Local Foods to join the Granor team. As the chef at Granor Farm, Abra combines her love of Michigan, cooking vegetables just-pulled from the ground, and sharing them with others around one big table.
Ruffage is her first cookbook and focuses on vegetables-- how to select them, how to store them, how to prepare them along with hundreds of recipe vari
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Joanne Lee Molinaro

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With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

Molinaro is a Korean American woman, born in Chicago, Illinois. Her parents were both born in what is now known as North Korea. Molinaro started her blog, The Korean Vegan, in 2016, after adopting a plant-based diet. In July 2020,
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Emily Meggett

Emily Meggett was an American Geechee-Gullah community leader, chef, and author.
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Tomo Serizawa

Tomo Serizawa (芹澤知) is a Japanese manga artist of Boy's Love genre.
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