Emily Meggett

Total similar authors (21)

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  Kwame Onwuachi

  Kwame Onwuachi is the executive chef at Kith and Kin and owner of the Philly Wing Fry franchise in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family’s modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and has opened five restaurants before turning thirty. A former Top Chef contestant, he has been named a 30 Under 30 honoree by both Zagat and Forbes.
  
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  Rachel Saunders

  Rachel Saunders is the owner and founder of Blue Chair Fruit, a jam company specializing in sustainably farmed fruits of the San Francisco Bay Area. In addition to cooking and creating all of Blue Chair's preserves, Rachel teaches year-round jamand marmalademaking classes at her Oakland kitchen. A native of New York State, she studied France and the French language at Smith College in Northhampton, Massachusetts, and at La Sorbonne-Paris IV. She received her degree from Smith at age 20. This is her first book."

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  Fannie Flagg

  Fannie Flagg began writing and producing television specials at age nineteen and went on to distinguish herself as an actress and writer in television, films, and the theater. She is the author of the New York Times bestsellers Daisy Fay and the Miracle Man, Fried Green Tomatoes at the Whistle Stop Cafe (which was produced by Universal Pictures as "Fried Green Tomatoes"), Welcome to the World, Baby Girl!, Standing in the Rainbow, and A Redbird Christmas.
  
  Flagg’s film script for "Fried Green Tomatoes" was nominated for both the Academy Award and the Writers Guild of America Award and won the highly regarded Scripters Award. She lives in California and Alabama.
  

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  Judy Blume

  Judy Blume spent her childhood in Elizabeth, New Jersey, making up stories inside her head. She has spent her adult years in many places doing the same thing, only now she writes her stories down on paper. Adults as well as children will recognize such Blume titles as: Are You There God? It's Me, Margaret; Blubber; Just as Long as We're Together; and the five book series about the irrepressible Fudge. She has also written three novels for adults, Summer Sisters; Smart Women; and Wifey, all of them New York Times bestsellers. More than 80 million copies of her books have been sold, and her work has been translated into thirty-one languages. She receives thousands of letters a year from readers of all ages who share their feelings and concern

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  Audre Lorde

  Audre Lorde was a revolutionary Black feminist. Lorde's poetry was published very regularly during the 1960s — in Langston Hughes' 1962 New Negro Poets, USA; in several foreign anthologies; and in black literary magazines. During this time, she was politically active in civil rights, anti-war, and feminist movements. Her first volume of poetry, The First Cities (1968), was published by the Poet's Press and edited by Diane di Prima, a former classmate and friend from Hunter College High School. Dudley Randall, a poet and critic, asserted in his review of the book that Lorde "does not wave a black flag, but her blackness is there, implicit, in the bone."
  
  Her second volume, Cables to Rage (1970), which was mainly written during her tenure at To

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  Nikki Giovanni

  Yolande Cornelia "Nikki" Giovanni Jr. was an American poet, writer, commentator, activist, and educator. One of the world's most well-known African-American poets, her work includes poetry anthologies, poetry recordings, and nonfiction essays, and covers topics ranging from race and social issues to children's literature. She won numerous awards, including the Langston Hughes Medal and the NAACP Image Award. She was nominated for a Grammy Award for her poetry album, The Nikki Giovanni Poetry Collection. Additionally, she was named as one of Oprah Winfrey's 25 "Living Legends". Giovanni was a member of The Wintergreen Women Writers Collective.
  Giovanni gained initial fame in the late 1960s as one of the foremost authors of the Black Arts Mov

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  James Welch

  James Welch was a Blackfeet author who wrote several novels considered part of the Native American Renaissance literary movement. He is best known for his novel "Fools Crow" (1986).
  
  His works explore the experiences of Native Americans in the 19th and 20th centuries. He worked with Paul Stekler on the documentary "Last Stand at Little Bighorn" which aired on PBS.

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  Willie Nelson

  Willie Hugh Nelson is an American singer-songwriter and actor. He is widely regarded as one of the most beloved and notorious country music singers. He reached his greatest fame during the so-called "outlaw country" movement of the 1970s, but remains iconic, especially in American popular culture. In recent years he has continued to tour, record, and perform, and this, combined with activities in advocacy of cannabis, as well as a well-publicized 2006 arrest for cannabis possession, have made him the subject of renewed media attention.

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  Kristin Kimball

  Kristin Kimball is a farmer and writer living in Northern New York. Prior to farmer, Kristin worked as a freelance writer, a writing teacher, and an assistant to a literary agent. A graduate of Harvard University, she has run Essex Farm with her husband since 2003.

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  Sallie Ann Robinson

  Born on Daufuskie Island, off the coasts of Georgia and South Carolina, Sallie Ann Robinson was among the students taught by Pat Conroy when the famous author stayed for a time on her now famous island. Robinson has grown in her own right into the author of two celebrated cookbooks and an accomplished chef.
  
  Her culinary expertise has helped to preserve the food dishes for which her native island is famous and her work as a speaker nationwide, and as a tour guide on boat trips out of Savannah, Georgia, going to Daufuskie, have made her an authentic and much sought-after representative of Gullah culture.
  
  

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  Tiya Miles

  Tiya Miles is from Ohio, "the heart of it all," though now she spends summers in her husband's native Montana. She is the author of All That She Carried (which won a National Book Award for nonfiction and more), and of three prize-winning works of history on the intersections of African American and Native American experience. Her forthcoming book, Night Flyer: Harriet Tubman and the Faith Dreams of a Free People, will be out in June 2024, right on the heels of her short but sweet exploration of childhoods in nature: Wild Girls: How the Outdoors Shaped the Women Who Challenged a Nation (September 2024). Her debut dual time period (historical-contemporary) novel based on her early career research, The Cherokee Rose: A Novel of Gardens and Gh

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  José Andrés

  José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
  
  Chef/Owner of ThinkFoodGroup, star of the "Made In Spain" television series, and culinary creator and advocate.

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  Rhonda McKnight

  Even as she pursued degrees in Textile Technology, Organizational Leadership and finally, Adult Education, Rhonda McKnight’s love for books and desire to write stories was always in the back of her mind and in the forefront of her heart. Rhonda loves reading and writing stories that touch the heart of women through complex plots and interesting characters in crisis. She writes from the comfort of her South Carolina home with black tea, potato chips and chocolate on hand. At her feet sits a snappy mixed breed dog. She can be reached at her website at www.rhondamcknight.com and on social media at www.facebook.com/booksbyrhonda www.twitter.com/rhondamcknight www.instagram.com/authorrhondamcknight
  
  
  

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  Andrew Leland

  Andrew Leland’s writing has appeared in The New York Times Magazine, The New Yorker, McSweeney’s Quarterly, and The San Francisco Chronicle, among other outlets. From 2013-2019, he hosted and produced The Organist, an arts and culture podcast, for KCRW; he has also produced pieces for Radiolab and 99 Percent Invisible. He has been an editor at The Believer since 2003. He lives in western Massachusetts with his wife and son.
  
  Author Photo: © Gregory Halpern

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  Shawntelle Madison

  Shawntelle Madison is a web developer who loves to weave words as well as code. She’d never admit it, but if asked she’d say she covets and collects source code. After losing her first summer job detassling corn, Shawntelle performed various jobs—from fast-food clerk to grunt programmer to university webmaster. Writing eccentric characters is her most favorite job of them all. On any particular day when she’s not surgically attached to her computer, she can be found watching cheesy horror movies or the latest action-packed anime. She lives in Missouri with her husband and children.

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  Anna Lee Huber

  Anna Lee Huber is the USA Today bestselling and Daphne award-winning author of the Lady Darby Mysteries, the Verity Kent Mysteries, the Gothic Myths series, as well as Sisters of Fortune: A Novel of the Titanic and the anthology The Deadly Hours. She is a summa cum laude graduate of Lipscomb University in Nashville, Tennessee, where she majored in music and minored in psychology. She currently resides in Indiana with her family and is hard at work on her next novel. Visit her online at www.annaleehuber.com.

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  America's Test Kitchen

  America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina

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  Emily Carpenter

  EMILY CARPENTER BIO:
  
  Emily Carpenter is the critically acclaimed, Amazon bestselling author of suspense novels, Burying the Honeysuckle Girls, The Weight of Lies (which received starred reviews by both Kirkus and Publishers Weekly), Every Single Secret, Until the Day I Die, all released by Lake Union. Her most recent release is REVIVING THE HAWTHORN SISTERS, which Publishers Weekly called a “refreshingly modern gothic tale” and Kirkus called “an exciting, gothic-tinged quest.” After graduating from Auburn with a Bachelor of Arts in Speech Communication, she moved to New York City. She’s worked as an actor, producer, screenwriter, and behind-the-scenes soap opera assistant for the CBS shows, As the World Turns and Guiding Light. She’s a memb

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  Julie McFadden

  Julie McFadden, BSN, RN, is a hospice/palliative care nurse with more than fifteen years of experience. Passionate about normalizing death and dying, she has more than one million followers on TikTok as @hospicenursejulie. She has been featured in Newsweek, USA Today, the Atlantic, Business Insider, the Patient Story, and many other media outlets worldwide. McFadden lives and works (and films and edits videos for social media) in California.

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  Sallie Ann Robinson

  Born on Daufuskie Island, off the coasts of Georgia and South Carolina, Sallie Ann Robinson was among the students taught by Pat Conroy when the famous author stayed for a time on her now famous island. Robinson has grown in her own right into the author of two celebrated cookbooks and an accomplished chef.
  
  Her culinary expertise has helped to preserve the food dishes for which her native island is famous and her work as a speaker nationwide, and as a tour guide on boat trips out of Savannah, Georgia, going to Daufuskie, have made her an authentic and much sought-after representative of Gullah culture.
  
  

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  Kittee Berns

  Kittee Berns has been an ethical vegan for over 30 years and a gluten-free vegan since 2008. She has over 13 years of experience in the natural foods industry. In 2011 Kittee released Papa Tofu Loves Ethiopian Food, a cook-zine showcasing popular Ethiopian recipes. Kittee currently resides in Portland, Oregon.

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