Allison Day

Allison Day is an award-winning writer, bestselling author, food stylist, recipe developer, and content creator. She has written, styled, and photographed three cookbooks, including the Indigo Heather’s Pick, bestseller, and Taste Canada award-winning Modern Lunch. Her first book, Whole Bowls, is the national winner of the Gourmand Award for Best Vegetarian Cookbook and a Taste Canada-shortlisted cookbook. Her long running recipe blog, Yummy Beet, is a Taste Canada gold award winner and is read around the world.

She has written for, contributed to, and been featured in some of North America’s top publications including, The New York Times, Bon Appétit, New York Magazine, The Globe and Mail, Food Network Canada, SHAPE, FLARE, Elle Canada, and

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Joanne Lee Molinaro

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With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

Molinaro is a Korean American woman, born in Chicago, Illinois. Her parents were both born in what is now known as North Korea. Molinaro started her blog, The Korean Vegan, in 2016, after adopting a plant-based diet. In July 2020,
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Carolyn Williams

Carolyn Williams, PhD, RD, is a 2017 James Beard Journalism Award winner, dietitian, and culinary nutrition expert known for her ability to simplify the concept of healthy eating when cooking and to break complex research down into content that consumers relate to and use. A contributing editor for CookingLight.com, Carolyn also develops content for a variety of media outlets, lifestyle brands, publishers, and health professionals. Other work includes nutrient analysis, recipe development, and writing, including three previous cookbooks. She is also a tenured faculty member at a local college teaching culinary arts and nutrition classes.
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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Hisashi Kashiwai

Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated in TV programs and magazines.

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S. Usher Evans

S. Usher Evans is an author, blogger, and witty banter aficionado. Born in Pensacola, Florida, she left the sleepy town behind for the fast-paced world of Washington, D.C.. There, she somehow landed jobs with BBC, Discovery Channel, and National Geographic Television before finally settling into a "real job" as an IT consultant. After a quarter life crisis at age 27, she decided consulting was for the birds and rekindled a childhood passion for writing novels. She sold everything she owned and moved back to Pensacola, where she currently resides with her two dogs, Zoe and Mr. Biscuit.
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America's Test Kitchen

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Rachel Khoo

Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry diploma.

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Matt Frazier

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Naomi Watts

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Maggie Smith

Maggie Smith is the author of the national bestseller Keep Moving: Notes on Loss, Creativity, and Change (One Signal/Simon & Schuster 2020); Good Bones (Tupelo Press, 2017); The Well Speaks of Its Own Poison (Tupelo Press 2015), winner of the Dorset Prize, selected by Kimiko Hahn; and Lamp of the Body (Red Hen Press 2005), winner of the Benjamin Saltman Poetry Award; and three prizewinning chapbooks.

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Nora Ephron

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Kelly McDaniel

Hi, I’m Kelly.

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C.J. Cherryh

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Cal Newport

Cal Newport is Provost’s Distinguished Professor of Computer Science at Georgetown University, and the author of seven books. His ideas and writing are frequently featured in major publications and on TV and radio.

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Rachel Khoo

Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry diploma.

She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats, regularly providing catering for culinary book launches and hosting cookery classes on site. Following the success of her edible endeavours at La Cocotte, she now works on culin
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David Bayles

David Bayles is an accomplished photographer, author, workshop leader, and conservationist. He has studied with Ansel Adams and Brett Weston, among others, and has taught and written extensively in the arts for over thirty years.
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Carolyn Williams

Carolyn Williams, PhD, RD, is a 2017 James Beard Journalism Award winner, dietitian, and culinary nutrition expert known for her ability to simplify the concept of healthy eating when cooking and to break complex research down into content that consumers relate to and use. A contributing editor for CookingLight.com, Carolyn also develops content for a variety of media outlets, lifestyle brands, publishers, and health professionals. Other work includes nutrient analysis, recipe development, and writing, including three previous cookbooks. She is also a tenured faculty member at a local college teaching culinary arts and nutrition classes.
Buy books on Amazon