Better Homes and Gardens
Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.
Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines.
If you like author Better Homes and Gardens here is the list of authors you may also like
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Virginia Chamlee
Author Virginia Chamlee is a writer with bylines in People magazine, Buzzfeed, The Washington Post, and dozens of other outlets. Her real passion, though, is vintage and she's spent more than a decade finding amazing, valuable pieces of high-end design (like Goyard trunks for $90, Christian Dior capes for $10...) Her home has been featured on Apartment Therapy and Design*Sponge and her original artwork is available via Chairish, Anthroplogie, and Artfully Walls. Her debut book, Big Thrift Energy, is all about finding, styling and selling vintage.
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K.C. Davis
Librarian Note: There is more than one author in the Goodreads database with this name.
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Steven Rowley
Steven Rowley is the bestselling author of Lily and the Octopus, a Washington Post Notable Book of 2016, The Editor, named by NPR and Esquire Magazine as one of the Best Books of 2019, and The Guncle, a Goodreads Choice Awards finalist for 2021 Novel of the Year and semi-finalist for The Thurber Prize in American Humor. His fiction has been published in twenty languages. Rowley lives in Palm Springs, CA with his husband, the writer Byron Lane.
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Kylie Sakaida
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey, and more. Kylie strongly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies.
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David McCullough
David McCullough was a Yale-educated, two-time recipient of both the Pulitzer Prize (Truman; John Adams) and the National Book Award (The Path Between the Seas; Mornings on Horseback). His many other highly-acclaimed works of historical non-fiction include The Greater Journey, 1776, Brave Companions, The Great Bridge, The Wright Brothers, and The Johnstown Flood. He was honored with the National Book Foundation's Medal for Distinguished Contribution to American Letters, the National Humanities Medal, and the Presidential Medal of Freedom in addition to many other awards and honors. Mr. McCullough lived in Boston, Mass.
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Rose Levy Beranbaum
Rose Levy Beranbaum is an award-winning American baker and cookbook author.
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Jessica Seinfeld
Jessica Seinfeld is the author of four New York Times bestselling cookbooks: DECEPTIVELY DELICIOUS, DOUBLE DELICIOUS, THE CAN’T COOK BOOK, and FOOD SWINGS.
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In October, Jessica will release her fifth cookbook, VEGAN AT TIMES. The book focuses on relieving the pressure and shame that is frequently associated with veganism and instead shows how easy it can be to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want.
Jessica is the Founder and Chair of the Board of Good+Foundation, a national nonprofit that uses a multi-generational approach to address family poverty. Good+Foundation’s ground-breaking model meets the short-term needs of mothers, fathers, and caregivers and helps families create pa -
Alan Richardson
Alan Richardson is the coauthor of the New York Times best-selling Hello, Cupcake! and What's New, Cupcake? He is also the coauthor of The Breath of a Wok, which won two prestigious awards from the International Association of Culinary Professionals (IACP). His photographs appear in dozens of best-selling cookbooks and leading food magazines.
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Mollie Katzen
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
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In addition to her writing and illustrating, Mollie is a committed student of classical piano. -
Maggie Smith
Maggie Smith is the author of the national bestseller Keep Moving: Notes on Loss, Creativity, and Change (One Signal/Simon & Schuster 2020); Good Bones (Tupelo Press, 2017); The Well Speaks of Its Own Poison (Tupelo Press 2015), winner of the Dorset Prize, selected by Kimiko Hahn; and Lamp of the Body (Red Hen Press 2005), winner of the Benjamin Saltman Poetry Award; and three prizewinning chapbooks.
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Smith's poems and essays have appeared in the New York Times, The New Yorker, Poetry, Image, The Best American Poetry, The Paris Review, AGNI, Guernica, Brevity, the Washington Post, The Gettysburg Review, Ploughshares, and many other journals and anthologies. In 2016 her poem “Good Bones” went viral internationally and has been translated into -
Deborah Madison
Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
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America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Robin Robertson
An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.
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Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.
The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin -
Irma S. Rombauer
In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
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Kathleen Grissom
Born Kathleen Doepker, I was privileged as a child to be raised in Annaheim, Saskatchewan, a hamlet on the plains of Canada. Although we lived in a small, tightly knit Roman Catholic community, I was fortunate to have parents who were open to other religions and cultures. Since television was not a luxury our household could afford, books were the windows that expanded my world.
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Soon after Sister Colette, my first grade teacher, introduced me to Dick, Jane, and Sally, I began to read on my own. I was a fanciful child and became so influenced by books that while I was reading Five Little Peppers And How They Grew I ate only cold boiled potatoes (the truth is this lasted only for a day) as I suffered with them through their hardships. After -
John Le Carré
John le Carré, the pseudonym of David John Moore Cornwell (born 19 October 1931 in Poole, Dorset, England), was an English author of espionage novels. Le Carré had resided in St Buryan, Cornwall, Great Britain, for more than 40 years, where he owned a mile of cliff close to Land's End.
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C.S. Lewis
Librarian Note: There is more than one author in the Goodreads database with this name.
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Clive Staples Lewis was one of the intellectual giants of the twentieth century and arguably one of the most influential writers of his day. He was a Fellow and Tutor in English Literature at Oxford University until 1954. He was unanimously elected to the Chair of Medieval and Renaissance Literature at Cambridge University, a position he held until his retirement. He wrote more than thirty books, allowing him to reach a vast audience, and his works continue to attract thousands of new readers every year. His most distinguished and popular accomplishments include Mere Christianity, Out of the Silent Planet, The Great Divorce, The Screwtape Letters, and the -
Ree Drummond
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks . Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.
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Charlotte Brontë
Charlotte Brontë was an English novelist, the eldest out of the three famous Brontë sisters whose novels have become standards of English literature. See also Emily Brontë and Anne Brontë.
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Charlotte Brontë was born in Thornton, Yorkshire, England, the third of six children, to Patrick Brontë (formerly "Patrick Brunty"), an Irish Anglican clergyman, and his wife, Maria Branwell. In April 1820 the family moved a few miles to Haworth, a remote town on the Yorkshire moors, where Patrick had been appointed Perpetual Curate. This is where the Brontë children would spend most of their lives. Maria Branwell Brontë died from what was thought to be cancer on 15 September 1821, leaving five daughters and a son to the care of her spinster sister Elizabe -
Julie Klassen
Julie Klassen loves all things Jane—Jane Eyre and Jane Austen. A graduate of the University of Illinois, Julie worked in publishing for sixteen years and now writes full time. Three of her books, The Silent Governess, The Girl in the Gatehouse, and The Maid of Fairbourne Hall, have won the Christy Award for Historical Romance. She has also won the Midwest Book Award, the Minnesota Book Award, and Christian Retailing’s BEST Award, and been a finalist in the Romance Writers of America’s RITA Awards and ACFW’s Carol Awards. She blogs at http://www.inspiredbylifeandfiction.com.
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Julie and her husband have two sons and live in a suburb of St. Paul, Minnesota. -
Ina Garten
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Anne Hillerman
Anne Hillerman writes the best-selling Leaphorn, Chee, Manuelito mysteries set on the Navajo Nation using characters her father Tony Hillerman made popular and her own creative twists. Her newest novel, "Shadow of the Solstice", is set for release in 2025. The Hillerman stories are the basis for the "Dark Winds" television series.
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Her non-fiction books include "Tony Hillerman's Landscape: On the Road with Chee and Leaphorn," with photos of the country Ton Hillerman visited in his novels. Anne's other non-fiction books include "Gardens of Santa Fe," "Done in the Sun," and "Children's Guide to Santa Fe." When she's not writing, Anne enjoys cooking, walking with her dogs, gardening and travel to the Navajo Nation. -
Andrew Dornenburg
Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. Page, Dornenburg has co-authored numerous acclaimed books, including Becoming a Chef, Culinary Artistry, The Flavor Bible, and What to Drink with What You Eat. Their books have garnered numerous accolades, including honors from the James Beard Foundation, Gourmand World Cookbook Awards, and the International Association of Culinary Professionals. A former marathon runner and Culinary Institute of America honorary ambassador, Dornenburg is known for his thoughtful approach to the intersection of food, flavor, and the dining experience. Despite li
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J. Kenji López-Alt
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.
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Elinor Lipman
I love talking with readers - for 1:1s and Book Club visits, find me on Skolay: www.skolay.com/writers/elinor-lipman
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Elinor Lipman is the author of 14 humorous novels about contemporary American society; essay and short story collections. Born and raised in Lowell, MA, she divides her time between Manhattan and the Hudson Valley of New York. She received the New England Book award for fiction in 2001. Her first novel, "Then She Found Me," was adapted for the screen, starring Helen Hunt, Bette Midler, Colin Firth and Matthew Broderick. Her fourth novel, "The Inn at Lake Devine" was adapted for the off-off Broadway stage by Tongue in Cheek Theater. In 2011-2012, she held the Elizabeth Drew chair in creative writing at Smith College. Her novel, -
Dr. Seuss
Also wrote as Theodore Seuss Geisel, see https://www.goodreads.com/author/show...
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Theodor Seuss Geisel was born 2 March 1904 in Springfield, Massachusetts. He graduated Dartmouth College in 1925, and proceeded on to Oxford University with the intent of acquiring a doctorate in literature. At Oxford he met Helen Palmer, who he wed in 1927. He returned from Europe in 1927, and began working for a magazine called Judge, the leading humor magazine in America at the time, submitting both cartoons and humorous articles for them. Additionally, he was submitting cartoons to Life, Vanity Fair and Liberty. In some of his works, he'd made reference to an insecticide called Flit. These references gained notice, and led to a contract to draw comic ads fo -
Rachael Ray
Rachael Domenica Ray is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.
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Sebastian Junger
Sebastian Junger is the #1 New York Times bestselling author of War, The Perfect Storm, Fire, and A Death in Belmont. Together with Tim Hetherington, he directed the Academy Award-nominated film Restrepo, which won the Grand Jury Prize at Sundance. He is a contributing editor to Vanity Fair and has been awarded a National Magazine Award and an SAIS Novartis Prize for journalism. He lives in New York City.
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Reba McEntire
Reba Nell McEntire is an American country music artist and actress. She began her career in the music industry as a high school student singing in the Kiowa High School band, on local radio shows with her siblings, and at rodeos.
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She has sometimes been referred to as "The Queen of Country". She is one of the best-selling artists of all time, having sold more 80 million records worldwide.
In the early 1990s, McEntire branched into film starting with 1990's Tremors. She has since starred in the Broadway revival of Annie Get Your Gun and in her television sitcom, Reba (2001–2007), for which she was nominated for the Golden Globe Award for Best Performance by an Actress in a Television Series–Musical or Comedy. -
Jeff Hertzberg
Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. His interests in baking & preventive health sparked a quest to apply the techniques of Artisan Bread in Five Minutes a Day to healthier ingredients. He lives in Minneapolis with his wife & two daughters.
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--from the author's website
http://us.macmillan.com/author/jeffhe... -
Alice Waters
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.
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She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007.
Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, w -
Marcella Hazan
Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.
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Thug Kitchen
Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.
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Source: Thug Kitchen FAQ. -
Nigella Lawson
Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of liver cancer in 1985. Lawson attended Godolphin and Latymer School and Westminster School before graduating from Lady Margaret Hall, Oxford, with a degree in Medieval and Modern Languages.
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Lawson wrote a restaurant column for the Spectator and a comment column for The Observer and became deputy literary editor of the Sunday Times in 1986. She became, among other things, a newspaper-reviewer on BBC1 Sunday-morning TV programme 'Breakfast with Frost'. She has also co-hosted, with David Aaronovitch, Channel 4 books discussion programme 'Booked' in the -
Deb Perelman
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.
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Sigrid Nunez
Sigrid Nunez has published seven novels, including A Feather on the Breath of God, The Last of Her Kind, Salvation City, and, most recently, The Friend. She is also the author of Sempre Susan: A Memoir of Susan Sontag. Among the journals to which she has contributed are The New York Times, The New York Times Book Review, The Paris Review, Threepenny Review, Harper’s, McSweeney’s, Tin House, and The Believer. Her work has also appeared in several anthologies, including four Pushcart Prize volumes and four anthologies of Asian American literature.
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Sigrid’s honors and awards include a Whiting Writer’s Award, a Berlin Prize Fellowship, and two awards from the American Academy of Arts and Letters: the Rosenthal Foundation Award and the Rome Prize -
Alton Brown
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the main commentator on Iron Chef America.
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Brown received a degree in drama from the University of Georgia. He first worked in cinematography and film production, and was the director of photography on the music video for R.E.M.'s "The One I Love". He also worked as a steadicam operator on the Spike Lee film School Daze.
At some point, he noticed that he was very dissatisfied with the quality of cooking shows then airing on American television, so he set out to produce his own show. Not possessing the requisite knowledge, he enrolled in the New England -
L.M. Montgomery
Lucy Maud Montgomery was a Canadian author, best known for a series of novels beginning with Anne of Green Gables, published in 1908.
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Montgomery was born at Clifton, Prince Edward Island, Nov. 30, 1874. She came to live at Leaskdale, north of Uxbridge Ontario, after her wedding with Rev. Ewen Macdonald on July 11, 1911. She had three children and wrote close to a dozen books while she was living in the Leaskdale Manse before the family moved to Norval, Ontario in 1926. She died in Toronto April 24, 1942 and was buried at Cavendish, Prince Edward Island. -
Chrissy Teigen
Chrissy Teigen is known as many things–host of Lip Sync Battle on MTV, bestselling author, Sports Illustrated swimsuit cover model, spouse to John Legend, star of Instagram (16.8M) and Twitter (10.3M), but all she really wants to talk about is dinner.
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Mary Berry
There are multiple authors in the Goodreads database with this name.
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Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010. -
Alice Hoffman
Alice Hoffman is the author of more than thirty works of fiction, including The World That We Knew; The Marriage of Opposites; The Red Garden; The Museum of Extraordinary Things; The Dovekeepers; Here on Earth, an Oprah’s Book Club selection; and the Practical Magic series, including Practical
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Magic; Magic Lessons; The Rules of Magic, a selection of Reese’s Book Club; and The Book of Magic. She lives near Boston. -
Aldous Huxley
Aldous Leonard Huxley was an English writer and philosopher. His bibliography spans nearly 50 books, including non-fiction works, as well as essays, narratives, and poems.
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Born into the prominent Huxley family, he graduated from Balliol College, Oxford, with a degree in English literature. Early in his career, he published short stories and poetry and edited the literary magazine Oxford Poetry, before going on to publish travel writing, satire, and screenplays. He spent the latter part of his life in the United States, living in Los Angeles from 1937 until his death. By the end of his life, Huxley was widely acknowledged as one of the foremost intellectuals of his time. He was nominated for the Nobel Prize in Literature nine times, and was e -
Frances Hodgson Burnett
Frances Eliza Hodgson Burnett was a British-American novelist and playwright. She is best known for the three children's novels Little Lord Fauntleroy (1886), A Little Princess (1905), and The Secret Garden (1911).
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Frances Eliza Hodgson was born in Cheetham, Manchester, England. After her father died in 1853, when Frances was 4 years old, the family fell on straitened circumstances and in 1865 emigrated to the United States, settling in New Market, Tennessee. Frances began her writing career there at age 19 to help earn money for the family, publishing stories in magazines. In 1870, her mother died. In Knoxville, Tennessee, in 1873 she married Swan M. Burnett, who became a medical doctor. Their first son Lionel was born a year later. The Bu -
Giada De Laurentiis
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
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B. Dylan Hollis
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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Lindsay S. Nixon
Author of the Happy Herbivore Cookbook series and CEO of Meal Mentor, the first and best vegan (plant-based, no oil) meal planning and recipe app!
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Start your free trial at http://getmealplans.com -
Marion Cunningham
Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.
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In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and con -
Claire Saffitz
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.
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Dorie Greenspan
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contr
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Joanna Gaines
Joanna Gaines is co-owner, co-founder and lead designer of Magnolia Homes, and co-stars in HGTV’s Fixer Upper with her husband Chip Gaines. She is the mother of five and lives in Waco, Texas.
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