Michael Moss

Total similar authors (51)

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  Ronald Wright

  Ronald Wright is a Canadian author who has written books of travel, history and fiction. His nonfiction includes the bestseller Stolen Continents, winner of the Gordon Montador Award and chosen as a book of the year by the Independent and the Sunday Times. His first novel, A Scientific Romance, won the 1997 David Higham Prize for Fiction and was chosen a book of the year by the Globe and Mail, the Sunday Times, and the New York Times.
  
  

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  Marie-Monique Robin

  from Wikipedia: Marie-Monique Robin is a French TV journalist and documentary filmmaker. She generally issues books and documentary films together on the topics she investigates.
  
  Her work has been recognized by numerous awards: the 1995 Albert Londres Prize for Voleurs d'yeux (1994), an expose about organ theft; best political documentary award from the French Senate for Escadrons de la mort, l'école française (2003), her film about France's transfer of counter-insurgency techniques (including torture) to Argentina; and the Rachel Carson Prize for Le monde selon Monsanto (2008), her film on Monsanto and challenges to the environment from its products, including GMOs.

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  Ann Packer

  In addition to her upcoming novel Some Bright Nowhere, Ann Packer is the author of three bestselling novels: The Children’s Crusade, Songs Without Words, and The Dive from Clausen’s Pier, which received the Kate Chopin Literary Award among many other prizes and honors. Her short fiction has been published in two collections — Mendocino and Other Stories and Swim Back to Me — and includes stories that appeared in The New Yorker and in the O. Henry Prize Stories anthologies. Ann’s work has been translated into over a dozen languages and published around the world.
  
  Ann was born in Stanford, California, and grew up near Stanford University, where her parents were professors. She attended Yale University and the Iowa Writers’ Workshop. In 1995 sh

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  Ellen Ruppel Shell

  Ellen Ruppel Shell is a science journalist.

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  David A. Kessler

  (David Kessler is also the name of another author, a hospice expert who worked with Elisabeth Kübler-Ross, although David A. Kessler did co-author a book on elder care.)
  
  David Aaron Kessler is an American pediatrician, lawyer, author, and administrator (both academic and governmental). He was the Commissioner of the Food and Drug Administration (FDA) from November 8, 1990 to February 28, 1997, and has subsequently held administrative and academic posts at Yale and the University of California at San Francisco.
  
  More information is available at Wikipedia.

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  Austin Frerick

  Austin Frerick is an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th generation Iowan and 1st generation college graduate, with degrees from Grinnell College and the University of Wisconsin, Madison. 🌽🐷🏳️‍🌈

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  Nicola Twilley

  Nicola Twilley is author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Penguin Press, June 2024), and co-host of the award-winning Gastropod podcast, which looks at food through the lens of history and science, and which is part of the Vox Media Podcast Network in partnership with Eater. Her first book, Until Proven Safe: The History and Future of Quarantine, was co-authored with Geoff Manaugh and was named one of the best books of 2021 by Time Magazine, NPR, the Guardian, and the Financial Times. She is a contributing writer at The New Yorker and the author of Edible Geography. She lives in Los Angeles.

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  Stephan Guyenet

  
  Stephan J. Guyenet, Ph.D. is an obesity researcher and health writer whose work ties together neuroscience, physiology, evolutionary biology, and nutrition to offer explanations and solutions for our global weight problem. He received a B.S. in biochemistry at the University of Virginia and a Ph.D. in neurobiology at the University of Washington. He is the author of the popular health website, Whole Health Source, and is a frequent speaker on topics of obesity, metabolism, and nutrition.

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  Chris van Tulleken

  Chris van Tulleken is an associate professor at University College London and a practicing infectious diseases doctor with a PhD in molecular virology. A BAFTA-winning broadcaster on the BBC across television and radio, he lives with his family in London.

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  Todor Bombov

  Todor Bombov a native of Bulgaria has been writing for many years, so many he himself finds it hard to recall the exact number. From writing in his spare time to having two publications in United States, a sci-fi story "Of Rats and Men" as well as an economic and political analysis of ex -socialism in Eastern Europe and USSR "Socialism Is Dead! Long Live Socialism!" he now brings his forward thinking wayward words to the Western World. But Are they ready to accept?!
  
  A 25 year Veteran Customs officer Mr Bombov also enjoys Astrology, the Black Sea and holds a degree in Economics and Computer Technology.
  
  Of Rats and Men reserved for those with an Open Mind!
  Socialism Is Dead! Long Live Socialism! reserved for the Clever Thinking Men!
  
  Fun Facts:
  O

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  Robert H. Lustig

  Robert H. Lustig, M.D., is an internationally renowned pediatric endocrinologist who has spent the past sixteen yers treating childhood obesity and studying the effects of sugar on the central nervous system, metabolism, and disease. He is the director of the Weight Assessment for Teen and Child Health Program at UCSF Benioff Children's Hospital; a member of the UCSF Center for Obesity Assessment, Study, and Treatment; as well as a member of the Obesity Task Force of the Endocrine Society.

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  Adam Alter

  Adam Alter is an Associate Professor of Marketing and Psychology at New York University’s Stern School of Business, and the author of Drunk Tank Pink, a New York Times bestseller about the forces that shape how we think, feel, and behave, and Irresistible, a book about the rise of tech addiction and what we should do about it.
  
  Alter was recently included in the Poets and Quants “40 Most Outstanding Business School Professors under 40 in the World,” and has written for the New York Times, New Yorker, Wired, Washington Post, and The Atlantic, among other publications. He has shared his ideas at the Cannes Lions Festival of Creativity and with dozens of companies around the world.
  
  Alter received his Bachelor of Science (Honors Class 1, Univers

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  Stephan Guyenet

  
  Stephan J. Guyenet, Ph.D. is an obesity researcher and health writer whose work ties together neuroscience, physiology, evolutionary biology, and nutrition to offer explanations and solutions for our global weight problem. He received a B.S. in biochemistry at the University of Virginia and a Ph.D. in neurobiology at the University of Washington. He is the author of the popular health website, Whole Health Source, and is a frequent speaker on topics of obesity, metabolism, and nutrition.

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  Mark Schatzker

  Mark Schatzker is the author of three books: Steak, The Dorito Effect, and The End of Craving. A former feature writer for Conde Nast Traveler, his work has been published in the New York Times, the Wall Street Journal, Best American Travel Writing and Annual Review of Psychology. He is the writer in residence at the Modern Diet and Physiology Research Center, which is based at Yale University. He lives in Toronto.

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  Howard F. Lyman

  Howard F. Lyman is an American farmer and animal rights activist known for promoting vegan nutrition and organic farming. In 1997 he was awarded the Peace Abbey Courage of Conscience Award for his leadership in the animal rights movement.
  
  Lyman was raised as a fourth generation rancher on a farm that produced dairy and meat commodities. He attended Montana State University and graduated with a B.S. degree in general agriculture in 1961. Upon graduation, he spent two years in the United States Army before returning to work on the farm.
  
  From 1963 to 1983 he was actively engaged in animal and grain production. The areas in which he was involved were dairy, pork, registered Hereford, chicken, range cattle, feedlot beef production, veal, grain, si

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  Jo Robinson

  Jo Robinson, an investigative journalist and New York Times best-selling writer, is the author of the book, Pasture Perfect, and the principal researcher and writer for the eatwild.com web site. Jo has spent the last nine years researching the many benefits of raising animals on pasture. Her interest grew out of a previous book, The Omega Diet, co-authored with Dr. Artemis Simopoulos, that explores the health benefits of the Mediterranean diet. While researching the book, Jo learned that meat from pasture-raised animals is very similar to meat from wild game and that both promote optimal health.
  
  Starting with this insight, she began an exhaustive search of the scientific literature from the 1960s to the present. To date, she has identified h

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  Judith Grisel

  JUDITH GRISEL, Ph.D., is a behavioral neuroscientist and a professor of psychology at Bucknell University. She has been awarded more than a million dollars in federal funding to pursue research on the causes of drug abuse. Her work focuses on what in the brain predisposes people to addiction, and her most recent paper revealed a genetic risk for alcoholism in women.

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  T. Colin Campbell

  Biochemist who specializes in the effects of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and the author of over 300 research papers. He was one of the lead scientists in the 1980s of the China-Oxford Cornell study on diet and disease (known as the China Project), set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."

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• 

  Robert H. Lustig

  Robert H. Lustig, M.D., is an internationally renowned pediatric endocrinologist who has spent the past sixteen yers treating childhood obesity and studying the effects of sugar on the central nervous system, metabolism, and disease. He is the director of the Weight Assessment for Teen and Child Health Program at UCSF Benioff Children's Hospital; a member of the UCSF Center for Obesity Assessment, Study, and Treatment; as well as a member of the Obesity Task Force of the Endocrine Society.

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  Frances Moore Lappé

  Frances Moore Lappe--author of fifteen books, including three-million-copy bestseller Diet for a Small Planet --distills her world-spanning experience and wisdom in a conversational yet hard-hitting style to create a rare "aha" book. In nine short chapters, Lappe leaves readers feeling liberated and courageous. She flouts conventional right-versus-left divisions and affirms readers' basic sanity - their intuitive knowledge that it is possible to stop grasping at straws and grasp the real roots of today's crises, from hunger and poverty to climate change and terrorism. Because we are creatures of the mind, says Lappe, it is the power of "frame"--our core assumptions about how the world works--that determines outcomes. She pinpoints the domin

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• 

  Mark Schatzker

  Mark Schatzker is the author of three books: Steak, The Dorito Effect, and The End of Craving. A former feature writer for Conde Nast Traveler, his work has been published in the New York Times, the Wall Street Journal, Best American Travel Writing and Annual Review of Psychology. He is the writer in residence at the Modern Diet and Physiology Research Center, which is based at Yale University. He lives in Toronto.

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  Marion Nestle

  Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University.
  
  Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from 1954-1959. Her degrees include a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.

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  Karl Weber

  Karl Weber, president of Karl Weber Literary, is a writer, editor, and book developer with over twenty-five years' experience in the book publishing industry. He is an expert in general-interest non-fiction publishing, specializing in topics from business and personal finance to politics, current affairs, history, autobiography, self-help, and personal development.
  
  Weber's recent projects include the New York Times bestseller Creating a World Without Poverty, co-authored with Muhammad Yunus, winner of the 2006 Nobel Peace Prize (2008) and its sequel, Building Social Business (2010); the New York Times number one best seller What Happened: Inside the Bush White House and Washington's Culture of Deception by Scott McClellan (2008), which Weber

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  Julie Powell

  Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She was the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others.

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  Gary Taubes

  Gary Taubes is an American science writer. He is the author of Nobel Dreams (1987), Bad Science: The Short Life and Weird Times of Cold Fusion (1993), and Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia. His book Why We Get Fat: And What to Do About It was released in December 2010. In December 2010 Taubes launched a blog at GaryTaubes.com to promote the book's release and to respond to critics. His main hypothesis is based on: Carbohydrates generate insulin, which causes the body to store fat.
  
  Taubes studied applied physics at Harvard University (BS, 1977) and aerospace engineering at Stanford University (MS, 1978). After receiving a master's degree in journalism at Columbia University in 1981, Ta

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• 

  Joanna Blythman

  Joanna Blythman is a leading Scottish investigative food journalist and writer. She has won five Glenfiddich Awards for her writing, and, in 2004, won the prestigious Derek Cooper Award, one of BBC Radio 4’s Food and Farming Awards. She contributes regularly to Observer Food Monthly, among other newspapers and magazines, and frequently broadcasts on food issues.

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  Eric Schlosser

  Eric Matthew Schlosser is an American journalist and author known for his investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).

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  David L. Ulin

  David L. Ulin is book critic, and former book editor, of the Los Angeles Times. He is the author of The Lost Art of Reading: Why Books Matter in a Distracted Time, Labyrinth, and The Myth of Solid Ground: Earthquakes, Prediction, and the Fault Line Between Reason and Faith, selected as a best book of 2004 by the Chicago Tribune and the San Francisco Chronicle.
  
  He is also the editor of three anthologies: Another City: Writing from Los Angeles, Cape Cod Noir, and the Library of America's Writing Los Angeles: A Literary Anthology, which won a 2002 California Book Award. His writing has appeared in The Atlantic Monthly, The Nation, The New York Times Book Review, Bookforum, Black Clock, Columbia Journalism Review, and on National Public Radio's

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• 

  Karl Weber

  Karl Weber, president of Karl Weber Literary, is a writer, editor, and book developer with over twenty-five years' experience in the book publishing industry. He is an expert in general-interest non-fiction publishing, specializing in topics from business and personal finance to politics, current affairs, history, autobiography, self-help, and personal development.
  
  Weber's recent projects include the New York Times bestseller Creating a World Without Poverty, co-authored with Muhammad Yunus, winner of the 2006 Nobel Peace Prize (2008) and its sequel, Building Social Business (2010); the New York Times number one best seller What Happened: Inside the Bush White House and Washington's Culture of Deception by Scott McClellan (2008), which Weber

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• 

  Sophie Egan

  Sophie Egan, MPH is an author, lecturer in the Stanford Earth Systems Program, contributor to The New York Times, and leader at the intersection of food, health, and the environment. Her newest book is How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Workman, 2020). Sophie is also founder of Full Table Solutions, LLC, a consulting practice focused on food systems transformation. For over five years, Sophie served as the Director of Health and Sustainability Leadership and Editorial Director for the Strategic Initiatives Group at The Culinary Institute of America. In that role, Sophie led nationwide movements to help improve millions of meals served each day. Sophie has written for The Washingto

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  Jan de Vries

  Jan de Vries is Ehrman Professor Emeritus of History at the University of California, Berkeley.

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  Gerald Posner

  Gerald Posner is an award winning journalist, bestselling author and attorney. The Los Angeles Times dubs him "a classic-style investigative journalist." "His work is painstakingly honest journalism" concluded The Washington Post. The New York Times lauded his "exhaustive research techniques" and The Boston Globe talked of Posner's "thorough and hard-edge investigation." "A meticulous and serious researcher," said the New York Daily News.
  
  Posner's first book, Mengele, a 1986 biography of the Nazi "Angel of Death” Josef Mengele, was the result of a pro-bono lawsuit Posner brought on behalf of surviving twins from Auschwitz. Since then he has written ten other books from the Pulitzer Prize-finalist Case Closed, to bestsellers on political assa

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  Marion Nestle

  Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University.
  
  Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from 1954-1959. Her degrees include a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.

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  Michael Pollan

  Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.
  
  Excerpted from Wikipedia.

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  Kent Heckenlively

  When I was fourteen years old I submitted my first story to ANALOG magazine, devoted to short science fiction stories. My story did not get accepted, but I did get a gentle rejection letter which told me to keep writing. In college I wrote my first novel, spent many years writing screenplays, and eventually ran across a story I thought I could turn into a non-fiction story. That was PLAGUE, co-authored with Dr. Judy Mikovits.
  
  In between writing, I worked a summer for a United States Senator, spent two summers chasing bad guys at the United States Attorney's Office, and spent six weeks in a virus lab where I worked with Ebola.
  
  In college I was a double major in English and Political Science, served as Head of our Model United Nations team, and

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  Daniel Stashower

  Daniel Stashower is the author of The Boy Genius and The Mogul as well as the Edgar Award-winning Teller of Tales: The Life of Arthur Conan Doyle. He is also the author of five mystery novels, the most recent of which is The Houdini Specter. Stashower is a recipient of The Raymond Chandler Fulbright Fellowship in Detective and Crime Fiction Writing, and spent a year as a Visiting Fellow at Wadham College, Oxford. A freelance journalist since 1986, Stashower's articles have appeared in The New York Times, The Washington Post, Smithsonian Magazine, National Geographic Traveller and Connoisseur. He lives with his wife and two sons in Washington, D.C.

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  Michael Matthews

  Hi,
  
  I’m Mike and I’ve been training for nearly a decade now.
  
  I believe that every person can achieve the body of his or her dreams, and I work hard to give everyone that chance by providing workable, proven advice grounded in science, not a desire to sell phony magazines, workout products, or supplements.
  
  I’ve helped quite a few people achieve their health and fitness goals, and at their urging, I am sharing what I’ve learned and know works here in this website, and in my books.
  
  So if you’re looking to get in shape and look great, then I think I can help you. I hope you enjoy my website and books, and feel free to contact me with any questions or suggestions and I’ll do my best to help.
  
  Sincerely,
  
  Mike
  
  http://www.muscleforlife.com/

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  Mark Bittman

  MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.
  

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  Ty Tashiro

  TY TASHIRO is an author and relationship expert. In his forthcoming book, AWKWARD: The Science of Why We’re Socially Awkward and Why That’s Awesome, he explains why some of the same characteristics that make people feel socially awkward can be the same traits that propel them toward extraordinary achievements. He received his Ph.D. in psychology from the University of Minnesota and has been an award winning professor at the University of Maryland and University of Colorado. He lives in New York City.

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  Grant Petersen

  Grant Peterson is the founder and owner of Rivendell Bicycle Works and writes the Rivendell Reader. His writings and opinions have been featured in major bike and outdoor magazines, including Bicycling, Outside, and Men's Journal. He's commuted exclusively by bike since 1980, and lives with his family in Walnut Creek, California.

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• 

  Eric Schlosser

  Eric Matthew Schlosser is an American journalist and author known for his investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).

  Buy books on Amazon
• 

  Gary Taubes

  Gary Taubes is an American science writer. He is the author of Nobel Dreams (1987), Bad Science: The Short Life and Weird Times of Cold Fusion (1993), and Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia. His book Why We Get Fat: And What to Do About It was released in December 2010. In December 2010 Taubes launched a blog at GaryTaubes.com to promote the book's release and to respond to critics. His main hypothesis is based on: Carbohydrates generate insulin, which causes the body to store fat.
  
  Taubes studied applied physics at Harvard University (BS, 1977) and aerospace engineering at Stanford University (MS, 1978). After receiving a master's degree in journalism at Columbia University in 1981, Ta

  Buy books on Amazon
• 

  Austin Frerick

  Austin Frerick is an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th generation Iowan and 1st generation college graduate, with degrees from Grinnell College and the University of Wisconsin, Madison. 🌽🐷🏳️‍🌈

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  Christophe Brusset

  Christophe Brusset, 47 ans, ancien dirigeant au sein de groupes internationaux de l'agroalimentaire, est l'auteur de Vous êtes fous d'avaler ça ! publié chez Flammarion en 2015 et vendu à plus de 60 000 exemplaires.
  

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  Robin Baker

  Also published as R. Robin Baker

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  Katrina Hazzard-Donald

  Known as one of the nation’s leading dance researchers, Katrina Hazzard-Donald, Ph.D., author, lecturer and professor is the author of two scholarly books and numerous articles on African-American dance and culture and one book of poetry. She is in wide demand as a guest speaker at Universities and Colleges around the world. She recently delivered the 2020 Keynote address at Duke University’s CADD (Collegium for African Diaspora Dance) Symposium in which she encouraged young researchers to do more than write about dance. She challenged them to reexamine the scholarly paradigms that they use when researching dance and to submerge themselves in the “dance life and culture” of their subjects and allow that material and experience to positively

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  Priya Fielding-Singh

  Priya Fielding-Singh is an American sociologist and ethnographer. She is an Assistant Professor of Family and Consumer Studies at the University of Utah. Her research and writing examine issues of social and economic justice, with a focus on families, food and health. Her forthcoming book, How The Other Half Eats, unpacks nutritional inequality in the U.S. through a captivating examination of class and health, following four families intimately across the income spectrum in an exploration of the meaning of food itself.

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  James A. Levine

  Born and educated in England, James A. Levine is a professor of medicine at the Mayo Clinic who has worked with impoverished children in the United States and internationally for more than thirty years. He has won more than fifty major awards in science, consulted to numerous governments, and lectures to humanitarian groups around the world. He is the author of the novel The Blue Notebook.

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  Matt Johnson

  Matt Johnson, PhD is a speaker, researcher, and writer specializing in the application of psychology and neuroscience to marketing. Following his Ph.D. in Cognitive Psychology from Princeton University, his work has explored the science behind brand loyalty, experiential marketing, and consumer decision making. He is the author of the best-selling consumer psychology book Blindsight: The (mostly) hidden ways marketing reshapes our brains (BenBella, 2020), and Branding That Means Business (The Economist, Fall 2022).
  
  As a contributor to major news outlets including Psychology Today, Forbes, and BBC, he regularly provides expert opinion and thought leadership on a range of topics related to the human side of business. Matt is also passionate ab

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  Sylvia Tara

  Sylvia Tara holds a PhD in biochemistry from the University of California at San Diego and an MBA from the Wharton School of the University of Pennsylvania. She was a consultant with McKinsey & Company and has worked at the world’s largest biotechnology companies. Tara lives in the Los Angeles area.

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  David Hopkins

  Librarian Note: There is more than one author by this name in the Goodreads database.
  
  David is Professor Emeritus at the Institute of Education, University of London, where he also held the inaugural HSBC iNet Chair in International Leadership. He is currently Education Director for multi-academy trust, Bright Tribe. David is also a Trustee of Outward Bound; Executive Director of the charity ‘Adventure Learning Schools’; holds visiting professorships at six national and international universities; and consults internationally on school reform. He has served three Secretaries of State as Chief Adviser on School Standards and Director of the Standards and Effectiveness Unit. He was also Professor and Dean of the Faculty of Education at the Uni

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