Mark Schatzker
Mark Schatzker is the author of three books: Steak, The Dorito Effect, and The End of Craving. A former feature writer for Conde Nast Traveler, his work has been published in the New York Times, the Wall Street Journal, Best American Travel Writing and Annual Review of Psychology. He is the writer in residence at the Modern Diet and Physiology Research Center, which is based at Yale University. He lives in Toronto.
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Robert H. Lustig
Robert H. Lustig, M.D., is an internationally renowned pediatric endocrinologist who has spent the past sixteen yers treating childhood obesity and studying the effects of sugar on the central nervous system, metabolism, and disease. He is the director of the Weight Assessment for Teen and Child Health Program at UCSF Benioff Children's Hospital; a member of the UCSF Center for Obesity Assessment, Study, and Treatment; as well as a member of the Obesity Task Force of the Endocrine Society.
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Michael Moss
Librarian Note: There is more than one author in the Goodreads database with this name.
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Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010 and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons. -
Uma Naidoo
Dr Uma Naidoo, Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital, is a Harvard trained Psychiatrist and one of the pioneers in the more newly recognized field of Nutritional Psychiatry. Dr Uma is also a Professional Chef and a trained Nutrition Specialist. Featured in the Wall Street Journal, ABC News, Harvard Health Press, Goop, and many others, Dr Uma has a special interest on the impact of food on mood and other mental health conditions.
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In her book, This Is Your Brain On Food, Dr Uma shows the cutting-edge science explaining the ways in which food contributes to our mental health and how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues, from ADHD to anxiet -
Shinichi Suzuki
Shinichi Suzuki (鈴木 鎮一 Suzuki Shin'ichi?, 17 October 1898 – 26 January 1998) was the inventor of the international Suzuki method of music education and developed a philosophy for educating people of all ages and abilities. Considered an influential pedagogue in music education of children, he often spoke of the ability of all children to learn things well, especially in the right environment, and of developing the heart and building the character of music students through their music education. Before his time, it was rare for children to be formally taught classical instruments from an early age and even more rare for children to be accepted by a music teacher without an audition or entrance examination. Not only did he endeavor to teach c
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Sali Hughes
Sali Hughes is a journalist, broadcaster, Guardian columnist and founder of the award-winning salihughesbeauty.com. A former magazine editor, she has written for many publications including Grazia, the Observer, Elle, Marie Claire, Cosmopolitan, Stylist and Glamour. She is Contributing Editor on Red magazine and Beauty Editor on the Guardian. She is a consultant to major beauty and fashion brands, and lives with her two sons in Brighton. Pretty Honest , Sali’s first book, was published in 2014.
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Malcolm Gladwell
Malcolm Timothy Gladwell is a Canadian journalist, author, and public speaker. He has been a staff writer for The New Yorker since 1996. He has published seven books. He is also the host of the podcast Revisionist History and co-founder of the podcast company Pushkin Industries.
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Gladwell's writings often deal with the unexpected implications of research in the social sciences, such as sociology and psychology, and make frequent and extended use of academic work. Gladwell was appointed to the Order of Canada in 2011. -
Michael Pollan
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.
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Excerpted from Wikipedia. -
William Faulkner
William Cuthbert Faulkner was an American writer. He is best known for his novels and short stories set in the fictional Yoknapatawpha County, Mississippi, a stand-in for Lafayette County where he spent most of his life. A Nobel laureate, Faulkner is one of the most celebrated writers of American literature and often is considered the greatest writer of Southern literature.
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Faulkner was born in New Albany, Mississippi, and raised in Oxford, Mississippi. During World War I, he joined the Royal Canadian Air Force, but did not serve in combat. Returning to Oxford, he attended the University of Mississippi for three semesters before dropping out. He moved to New Orleans, where he wrote his first novel Soldiers' Pay (1925). He went back to Oxford -
Walter Isaacson
Walter Isaacson, a professor of history at Tulane, has been CEO of the Aspen Institute, chair of CNN, and editor of Time. He is the author of 'Leonardo da Vinci; The Innovators; Steve Jobs; Einstein: His Life and Universe; Benjamin Franklin: An American Life; and Kissinger: A Biography, and the coauthor of The Wise Men: Six Friends and the World They Made. Visit him at Isaacson.Tulane.edu and on Twitter at @WalterIsaacson
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Mary Roach
Mary Roach is a science author who specializes in the bizarre and offbeat; with a body of work ranging from deep-dives on the history of human cadavers to the science of the human anatomy during warfare.
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Mary Roach is the author of the New York Times bestsellers STIFF: The Curious Lives of Human Cadavers; GULP: Adventures on the Alimentary Canal, PACKING FOR MARS: The Curious Science of Life in the Void; BONK: The Curious Coupling of Science and Sex; and GRUNT: The Curious Science of Humans at War.
Mary has written for National Geographic, Wired, Discover, New Scientist, the Journal of Clinical Anatomy, and Outside, among others. She serves as a member of the Mars Institute's Advisory Board and the Usage Panel of American Heritage Dictionary -
Marion Nestle
Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University.
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Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from 1954-1959. Her degrees include a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. -
Michael Moss
Librarian Note: There is more than one author in the Goodreads database with this name.
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Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010 and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons. -
Richard J. Johnson
Richard J. Johnson, M.D. is a practicing physician and clinical scientist who is internationally recognized for his seminal work on the role of sugar and its component fructose, in obesity and diabetes. His new book, Nature Wants Us to Be Fat, tells of the discovery of a biological switch that helps animals become fat and insulin resistant to help them survive periods of food shortage. Work led by the author and his research team have shown that this switch is turned on in many people and is playing a key role in the obesity epidemic. This has led to significant breakthroughs in both understanding the cause of obesity as well as how to prevent or treat it. His science is highly regarded and highly cited, and he has published over 700 papers
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Willa Cather
Wilella Sibert Cather was born in Back Creek Valley (Gore), Virginia, in December 7, 1873.
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She grew up in Virginia and Nebraska. She then attended the University of Nebraska, initially planning to become a physician, but after writing an article for the Nebraska State Journal, she became a regular contributor to this journal. Because of this, she changed her major and graduated with a bachelor's degree in English.
After graduation in 1894, she worked in Pittsburgh as writer for various publications and as a school teacher for approximately 13 years, thereafter moving to New York City for the remainder of her life.
Her novels on frontier life brought her to national recognition. In 1923 she was awarded the Pulitzer Prize for her novel, 'One o -
David A. Kessler
(David Kessler is also the name of another author, a hospice expert who worked with Elisabeth Kübler-Ross, although David A. Kessler did co-author a book on elder care.)
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David Aaron Kessler is an American pediatrician, lawyer, author, and administrator (both academic and governmental). He was the Commissioner of the Food and Drug Administration (FDA) from November 8, 1990 to February 28, 1997, and has subsequently held administrative and academic posts at Yale and the University of California at San Francisco.
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Robert H. Lustig
Robert H. Lustig, M.D., is an internationally renowned pediatric endocrinologist who has spent the past sixteen yers treating childhood obesity and studying the effects of sugar on the central nervous system, metabolism, and disease. He is the director of the Weight Assessment for Teen and Child Health Program at UCSF Benioff Children's Hospital; a member of the UCSF Center for Obesity Assessment, Study, and Treatment; as well as a member of the Obesity Task Force of the Endocrine Society.
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Chris van Tulleken
Chris van Tulleken is an associate professor at University College London and a practicing infectious diseases doctor with a PhD in molecular virology. A BAFTA-winning broadcaster on the BBC across television and radio, he lives with his family in London.
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Matthew Walker
Matthew Walker is a British scientist and professor of neuroscience and psychology at the University of California, Berkeley. His research focuses on the impact of sleep on human health and disease. Previously, he was a professor of psychiatry at Harvard Medical School.
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Ginny Yurich
Ginny Yurich is a Michigan-based, homeschooling mama of five kids, and she is the founder of 1000 Hours Outside, a global movement to help families match the average amount of time kids spend on screens each year with time spent outdoors. Ginny is a thought-leader in the world of nature-based play and its benefits. Ginny has a BS in Mathematics and a Masters Degree in Education from the University of Michigan. Find her online at 1000HoursOutside.com and join the movement on Instagram: @1000hoursoutside, Facebook: 1000 Hours Outside, and Twitter: @1000HoursOutsid
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Carl Erik Fisher
Carl Erik Fisher is an addiction physician and bioethicist. He is an assistant professor of clinical psychiatry at Columbia University’s Division of Law, Ethics, and Psychiatry. He also maintains a private psychiatry practice focused on addiction.
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He is the author of the nonfiction book The Urge: Our History of Addiction, published by Penguin Press in January 2022. His writing for the public has appeared in The New York Times, The Washington Post, The Guardian, Nautilus, Slate, Scientific American MIND, and elsewhere. His academic writing has been published in JAMA; The American Journal of Bioethics; The Journal of Medical Ethics; and The Journal of Law, Medicine, and Ethics, among others. He also is the host of the Flourishing After Addict -
Marion Nestle
Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University.
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Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from 1954-1959. Her degrees include a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. -
Joanna Blythman
Joanna Blythman is a leading Scottish investigative food journalist and writer. She has won five Glenfiddich Awards for her writing, and, in 2004, won the prestigious Derek Cooper Award, one of BBC Radio 4’s Food and Farming Awards. She contributes regularly to Observer Food Monthly, among other newspapers and magazines, and frequently broadcasts on food issues.
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Garth Davis
Dr. Garth Davis is a vegan weight loss expert, evidence based medicine fanatic, ironman triathlete, and bariatric surgeon.
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Dr. Davis graduated Phi Beta Kappa from the University of Texas in Austin where he was the Student Government President. He was also recognized as the most outstanding student at UT. Dr. Davis went on to attend medical school at Baylor College of Medicine and graduated in the top 10 percent of his class. In addition, he was inducted to the Alpha Omega Alpha Medical Honor Society. Dr. Davis completed his surgical residency at the prestigious University of Michigan in Ann Arbor where he was elected to the position of Chief Administrative Resident. While in Michigan, Dr. Davis underwent extensive training in general surgic -
Sophie Egan
Sophie Egan, MPH is an author, lecturer in the Stanford Earth Systems Program, contributor to The New York Times, and leader at the intersection of food, health, and the environment. Her newest book is How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Workman, 2020). Sophie is also founder of Full Table Solutions, LLC, a consulting practice focused on food systems transformation. For over five years, Sophie served as the Director of Health and Sustainability Leadership and Editorial Director for the Strategic Initiatives Group at The Culinary Institute of America. In that role, Sophie led nationwide movements to help improve millions of meals served each day. Sophie has written for The Washingto
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Juna Gjata
Juna Gjata graduated from Harvard College with a Bachelor's in Cognitive Neuroscience and Evolutionary Psychology and a minor in Music.
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In a random plot twist, Juna actually aspired to be a concert pianist up until 2018, so she spent most of her late teens and early twenties in dark, cold practice rooms, plunking away at pieces by Chopin and Rachmaninoff. Her hours in these tiny rooms led her to some pretty cool opportunities playing at Carnegie Hall and the Kennedy Center. Ultimately however, she decided she loved people too much (and was far too unskilled) to make it as a concert pianist.
In 2018, she launched the hit podcast Food We Need to Talk with Boston's NPR station, WBUR. The podcast focuses on her other passion, health and fitness -
Richard Baxter
Dr. Richard Baxter, DMD, MS is a board-certified pediatric dentist and board-certified laser surgeon. He lives in Birmingham, AL with his wife Tara, and twin girls, Hannah and Noelle. He is the founder and owner of Shelby Pediatric Dentistry and Alabama Tongue-Tie Center where he uses the CO2 laser to release oral restrictions that are causing nursing, speaking, dental, sleep and feeding issues. He had a tongue-tie himself, and his twin girls were treated for tongue and lip-tie at birth, so for him, this field is a personal one. In his free time, he enjoys spending time with his family, reading, outdoor activities. Dr. Baxter also participates in many overseas dental mission trips and is currently working on several projects related to tong
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Robyn O'Brien
I was raised in Houston, Texas on meat and potatoes with a fair share of Doritos and Ding Dongs thrown in. I was not a foodie.
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My background is motherhood and finance. I earned an MBA from Rice University on a full scholarship and graduated as the top woman in my class. I went on to work in the investment world, jockeying with the gang on Wall Street, as an equity analyst where I covered the food industry and the tech industry - meeting everyone from Martha Stewart, to Meg Whitman, to Henry Paulson, to the management team of Whole Foods along the way.
During those years, I learned a thing or two about “enhancing profitability and shareholder value” and “managing earnings and expectations”. And how management's primary responsibility is to the -
Victor Sebestyen
Victor Sebestyen was born in Budapest and was only an infant when his family left Hungary. He has worked for many British newspapers, including the Evening Standard. He lives in England.
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Andrew Steele
Dr Andrew Steele is a scientist, writer and campaigner based in London. After a PhD in physics from the University of Oxford, Andrew decided that ageing was the single most important scientific challenge of our time, and switched fields to computational biology. He worked at the Francis Crick Institute, using machine learning to decode our DNA and predict heart attacks using patients’ NHS medical records. He is now a full-time science writer and presenter.
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Andrew has appeared on Discovery and the BBC, produces his own videos on YouTube and gives live talks ranging from lectures to science stand-up at the Hammersmith Apollo. He has also campaigned about science funding as Chair of Science is Vital and creator of Scienceogram. -
Brian Wansink
Brian Wansink is an American professor in the fields of consumer behavior and nutritional science and is currently serving as the Executive Director of the USDA's Center for Nutrition Policy and Promotion (CNPP), which is charged with the 2010 Dietary Guidelines and with promoting the Food Guide Pyramid (MyPyramid).
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Wansink is best known for his work on consumer behavior and food and for popularizing terms such as "mindless eating" and "health halos." His research has focused on how our immediate environment (supermarkets, packaging, homes, pantries, and tablescapes) influences eating habits and preferences. Wansink holds the John S. Dyson Endowed Chair in the Applied Economics and Management Department at Cornell University. He is the autho -
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David Ludwig
David S. Ludwig, MD, PhD, is a practicing endocrinologist, researcher, and professor at Harvard Medical School and Harvard School of Public Health. Dr. Ludwig also directs the New Balance Foundation Obesity Prevention Center at Boston Children’s Hospital. His research focuses on how food affects hormones, metabolism, body weight, and well-being.
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Eric Maisel
Eric Maisel, Ph.D., is the author of more than 40 books in the areas of creativity, coaching, mental health, and cultural trends. He is a psychotherapist and creativity coach, and writes for Psychology Today and Professional Artist Magazine and presents workshops internationally.
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Natasha K. Warikoo
Natasha Kumar Warikoo is Associate Professor of Education at Harvard University. She is an expert on the relationships between education, racial and ethnic diversity, and cultural processes in schools and universities. Her most recent book, The Diversity Bargain: And Other Dilemmas of Race, Admissions, and Meritocracy at Elite Universities (University of Chicago Press, 2016), illuminates how undergraduates attending Ivy League universities and Oxford University conceptualize race and meritocracy. The book emphasizes the contradictions, moral conundrums, and tensions on campus related to affirmative action and diversity, and how these vary across racial and national lines. Natasha’s first book, Balancing Acts: Youth Culture in the Global Cit
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Kamla K. Kapur
Kamla K. Kapur (aka Kamal Kapur) was born and raised in India, and is a citizen of the United States. She got her Bachelor's in English Honors from India, and her Masters' Degree in literature from Kent State University, Ohio,USA. She also took classes in creative writing from the University of Iowa, and the University of California in San Diego. During her time in the USA, many of her poems were published in prestigious American journals and quarterlies.
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Justin Warner
JUSTIN WARNER is the winner of the eighth season of Food Network Star and is the chef/co-owner of Michelin-rated Do or Dine restaurant in Bed-Stuy, New York. His first Food Network appearance was on 24 Hour Restaurant Battle in 2010, which he also won. He continues to be a frequent guest on Food Network and will host a new Food Network web series launching in 2015. Warner was a waiter at Danny Meyer's acclaimed restaurant The Modern prior to starting his own career as a chef.
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Bill O'Hanlon
Bill O'Hanlon, M.S., is psychotherapist, author, and speaker.
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https://en.wikipedia.org/wiki/Bill_O&...
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Some books and editions are published under the full name of William Hudson O'Hanlon -
Melissa K. Norris
Melissa K. Norris is a 5th generation homesteader who helps others use old-fashioned skill sets and modern homesteading to grow, cook and preserve their own organic food no matter where they live. She's a Mason jar addict and thinks one can never have too many because everything looks and tastes better when it's in a Mason jar.
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Jon Krampner
Jon Krampner was born in the early 1950's in New York City. He grew up in Brooklyn, where he attended Berkeley Institute, Ditmas Junior High School and Erasmus Hall High School.
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He got an A.B. in English Lit. from Occidental College in Los Angeles and an M.A. in journalism from the University of Wisconsin-Madison. He spent the Carter administration getting fired from small and undistinguished newspapers across the West: The Texarkana Gazette (the only one that he quit), the Las Vegas Sun, the Ely (Nev.) Daily Times, and the Sonora (Cal.) Daily Union Democrat (known by its acronym, the Dud).
In the '80's, he moved to Los Angeles to work for six years in the public information office of the University of Southern California, the longest he ever -
Michelle May
Michelle May empowers audiences to take charge of their lives and their well-being. Her authenticity and passion for mindful eating and vibrant living stem from her own personal struggle with food and body image. After years of ineffective yo-yo dieting, she developed a mindful, non-diet approach to food, movement, and self-care.
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With personal experience and professional expertise, Michelle inspires new thinking and leaves your audience with a clear path for implementing vibrant well-being in their personal and professional lives.
Michelle founded Am I Hungry? Mindful Eating Programs and Training in 1999 to share this compassionate, constructive, and life-changing approach through health and wellness professionals, corporate wellness programs