Authors Similar like Cheuk Kwan

John Lorinc

John Lorinc is an award-winning journalist who has contributed to Toronto Life, The Globe and Mail, National Post, Saturday Night, Report on Business, and Quill & Quire, among other publications, and was the editor of The Ward Uncovered: The Archaeology of Everyday Life (Coach House Books, 2018) and The Ward: The Life and Loss of Toronto's First Immigrant Neighbourhood (Coach House Books, 2015). He has written extensively on amalgamation, education, sprawl, and other city issues. He is the recipient of two National Magazine Awards for his coverage of urban affairs.

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Andrew McCarthy

Andrew McCarthy is a director, an award winning travel writer, and—of course—an actor. He made his professional début at 19 in Class, and has appeared in dozens of films, including such iconic movies as Pretty in Pink, St. Elmo’s Fire, Less Then Zero, and cult favorites Weekend At Bernie’s and Mannequin.

He has starred on Broadway and on television, most recently appearing in The Family, on ABC. McCarthy is also a highly regarded television director; having helmed Orange is the New Black, The Blacklist, Grace and Frankie, and many others.

Simultaneously, McCarthy is an award winning travel writer. He is an editor-at-large at National Geographic Traveler, and has written for The New York Times, The Wall Street Journal, The Los Angeles Times, T

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Anya von Bremzen

Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks. She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.

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Jennifer 8. Lee

Jennifer 8. Lee, the daughter of Chinese immigrants and a fluent speaker of Mandarin Chinese herself, grew up eating her mother's authentic Chinese food in her family's New York City kitchen before graduating from Harvard in 1999, with a degree in applied mathematics and economics, and studying at Beijing University. At the age of twenty-four, she was hired by the New York Times, where she is a metro reporter, and has written a variety of stories on culture, poverty, and technology. Her middle name "8" connotes prosperity in Chinese. She lives in Harlem.

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Thomas L. Friedman

Thomas L. Friedman is an internationally renowned author, reporter, and, columnist—the recipient of three Pulitzer Prizes and the author of six bestselling books, among them From Beirut to Jerusalem and The World Is Flat. In a book review for The Village Voice, Edward Said criticized what he saw as a naive, arrogant, and orientalist account of the Israel–Palestine conflict in Friedman's From Beirut to Jerusalem.

In January 1995, Friedman took over the New York Times Foreign Affairs column. “It was the job I had always aspired to,” he recalled. “I had loved reading columns and op-ed articles ever since I was in high school, when I used to wait around for the afternoon paper, the Minneapolis Star, to be delivered. It carried Peter Lisagor. He

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Federico Castigliano

Federico Castigliano holds a PhD from the University of Turin (Italy) and he is qualified as Associate Professor in Italian Studies. After working for several years in France, he currently teaches at Beijing International Studies University in China. His studies address the relationship between urban space and literature and the impact of city developments on works of art.

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Julian Barnes

Julian Patrick Barnes is an English writer. He won the Man Booker Prize in 2011 with The Sense of an Ending, having been shortlisted three times previously with Flaubert's Parrot, England, England, and Arthur & George. Barnes has also written crime fiction under the pseudonym Dan Kavanagh (having married Pat Kavanagh). In addition to novels, Barnes has published collections of essays and short stories.
In 2004 he became a Commandeur of L'Ordre des Arts et des Lettres. His honours also include the Somerset Maugham Award and the Geoffrey Faber Memorial Prize. He was awarded the 2021 Jerusalem Prize.

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Mark Bittman

MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.

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Mark Kurlansky

Mark Kurlansky is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than fifteen languages. His book Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea (2006) was the nonfiction winner of the 2007 Dayton Literary Peace Prize.

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Fuchsia Dunlop

Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture, and two critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).

Fuchsia writes for publications including Gourmet, Saveur, and The Financial Times. She is a regular guest on radio and television, and has appeared on shows including Gordon Ramsay’s The F-Word, NPR’s All Things Considered and The Food Programme on BBC Radio 4. She was named ‘Food Journalist of the Year’ by the British Guild of Food Writers in 2006, and has been shortlist

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Anya von Bremzen

Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks. She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.

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Kathleen Flinn

Kathleen Flinn is the author of The New York Times bestseller The Sharper Your Knife, the Less You Cry, a memoir with recipes about her experiences at the famed Le Cordon Bleu in Paris.

Her second book, The Kitchen Counter Cooking School, tells the story of an unusual project in which Flinn delved into the lives of nine culinary novices and tried to figure out what lessons they could learn to become fearless home cooks. That book earned universally positive reviews from People magazine, the Associated Press, The Wall Street Journal, Publishers Weekly, Kirkus Reviews and Amazon.com readers.

Flinn offers unique guides for book clubs for each book: a menu guide for The Sharper Your Knife and a unique activities guide for The Kitchen Counter Co

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Jennifer 8. Lee

Jennifer 8. Lee, the daughter of Chinese immigrants and a fluent speaker of Mandarin Chinese herself, grew up eating her mother's authentic Chinese food in her family's New York City kitchen before graduating from Harvard in 1999, with a degree in applied mathematics and economics, and studying at Beijing University. At the age of twenty-four, she was hired by the New York Times, where she is a metro reporter, and has written a variety of stories on culture, poverty, and technology. Her middle name "8" connotes prosperity in Chinese. She lives in Harlem.

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Barbara Demick

Barbara Demick is an American journalist. She is the author of Logavina Street: Life and Death in a Sarajevo Neighborhood (Andrews & McMeel, 1996). Her next book, Nothing to Envy: Ordinary Lives in North Korea, was published by Spiegel & Grau/Random House in December 2009 and Granta Books in 2010.

Demick was correspondent for the Philadelphia Inquirer in Eastern Europe from 1993 to 1997. Along with photographer John Costello, she produced a series of articles that ran 1994-1996 following life on one Sarajevo street over the course of the war in Bosnia. The series won the George Polk Award for international reporting, the Robert F. Kennedy Journalism Award for international reporting and was a finalist for the Pulitzer in the features categor

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Stefany Valentine

Stefany is an emerging young adult author in the romance space. Her first publication is featured in When We Become Ours: A YA Adoptee Anthology. Her debut novel, First Love Language, will release with Penguin Workshop in January, 2025. Her sophomore novel, Love Makes Mochi, is slated with Joy Revolution in February, 2026. When not reading or writing, Stefany can be found practicing Mandarin, walking her three pups on the beach, and trying not to kill her plants. Again.

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Johanna Hedva

Johanna Hedva (yo-haw-nuh head-vuh) is a Korean-American writer, artist, musician, and astrologer, who was raised in Los Angeles by a family of witches, and now lives in LA and Berlin. Hedva’s practice cooks magic, necromancy, and divination together with mystical states of fury and ecstasy. There is always the body — its radical permeability, dependency, and consociation — but the task is how to eclipse it, how to nebulize it, and how to cope when this inevitably fails. Ultimately, Hedva’s work, no matter the genre, is different kinds of writing, whether it’s words on a page, screaming in a room, or dragging a hand through water.

Hedva is the author of the novel On Hell (2018), which was named one of Dennis Cooper’s favorites of 2018. Their

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Sophie Poldermans

Sophie Poldermans is the author of the best seller “Seducing and Killing Nazis. Hannie, Truus and Freddie: Dutch Resistance Heroines of WWII, ” a non-fiction historical account and biography of the sisters Truus and Freddie Oversteegen and Hannie Schaft. She personally knew Truus and Freddie Oversteegen for 20 years and worked closely with them for over a decade as a board member of the National Hannie Schaft Foundation.

She is the founder of "Sophie's Women of War,” is a Dutch women's rights advocate who works as a self-employed author, public speaker, lecturer and consultant on women and war and human rights-related issues from a legal, historical and sociological perspective. Find out more about her and her work at: https://sophieswomeno

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Elise Hu

Elise is the host of TED Talks Daily, a correspondent for VICE News Tonight and a host-at large at NPR, where she spent nearly a decade as a reporter. She has reported stories from more than a dozen countries as an international correspondent, and opened NPR’s first-ever Seoul bureau, in 2015.

Join the Flawless insider email list at flawlessthebook.substack.com

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Katie Gee Salisbury

I'm the author of Not Your China Doll, a new biography of Anna May Wong, the first Asian American movie star. The idea for this book has lived in my head for more than a decade, so I'm overjoyed that it's finally completed and forthcoming from Dutton in March 2024!

My work has appeared in the New York Times, MSNBC, Vanity Fair, The Ringer, the Asian American Writers' Workshop, and elsewhere. I was a finalist for the Jerome Hill Artist Fellowship in 2021 and I gave the TED Talk “As American as Chop Suey.” I also write the newsletter Half-Caste Woman.

A fifth-generation Chinese American who hails from Southern California, I've now lived in NYC for going on 15 years—though most days I'm still California dreamin'. Not Your China Doll is my

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Rachel Phan

Rachel Phan was born and raised in a small town in Canada. Growing up, she always felt a little lost and a lot lonely. She sought escapism from her provincial life by writing the stories she desperately wanted to see, ones where a Chinese-Vietnamese girl like her was the main character.

Rachel’s work often explores the impacts of racism, assimilation, fetishization, and forced displacement on one’s feelings of identity, belonging, and self-worth.

Her forthcoming debut book, Restaurant Kid: A Memoir of Family and Belonging, is set for publication in Spring 2025.

IG: @rachelmphan

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Cheuk Kwan

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