Kathleen Flinn

Kathleen Flinn is the author of The New York Times bestseller The Sharper Your Knife, the Less You Cry, a memoir with recipes about her experiences at the famed Le Cordon Bleu in Paris.

Her second book, The Kitchen Counter Cooking School, tells the story of an unusual project in which Flinn delved into the lives of nine culinary novices and tried to figure out what lessons they could learn to become fearless home cooks. That book earned universally positive reviews from People magazine, the Associated Press, The Wall Street Journal, Publishers Weekly, Kirkus Reviews and Amazon.com readers.

Flinn offers unique guides for book clubs for each book: a menu guide for The Sharper Your Knife and a unique activities guide for The Kitchen Counter Co

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Michael Tonello

I grew up in Massachusetts. I traveled the world as a makeup artist and hairdresser until a chance job assignment in Spain proved fateful, and I resettled in Barcelona. Pressed to find a profession that did not necessitate working papers, I became a lucrative eBay luxury reseller of all things Hermes. I am a columnist for HuffingtonPost.com and live in Barcelona with my partner, Juan, and our two cats, Gala and Dali.
In 2017 I founded the luxury brand, Respoke (www.respoke.com)
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Judith Viorst

Judith Viorst is an American writer, newspaper journalist, and psychoanalysis researcher. She is known for her humorous observational poetry and for her children's literature. This includes The Tenth Good Thing About Barney (about the death of a pet) and the Alexander series of short picture books, which includes Alexander and the Terrible, Horrible, No Good, Very Bad Day (1972), which has sold over two million copies.
Viorst is a 1952 graduate of the Newark College of Arts and Sciences at Rutgers University in Newark, New Jersey. In 1968, she signed the "Writers and Editors War Tax Protest" pledge, vowing to refuse tax payments in protest against the Vietnam War. In the latter part of the 1970s, after two decades of writing for children and
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Ruth Reichl

Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.
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Michael Ruhlman

Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.

Ruhlman grew up in Cleveland and was educated at University School (a private boys' day school in Cleveland) and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs (including briefly at the New York Times) and traveled before returning to his hometown in 1991 to work for a local magazine.

While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education (1996).

For hi
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Ann Hood

Ann Hood is the editor of Knitting Yarns: Writers on Knitting and the bestselling author of The Book That Matters Most, The Knitting Circle, The Red Thread, Comfort, and An Italian Wife, among other works. She is the recipient of two Pushcart Prizes, a Best American Spiritual Writing Award, a Best American Food Writing Award, a Best American Travel Writing Award, and the Paul Bowles Prize for Short Fiction. She lives in Providence, Rhode Island.
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Rick Bragg

Rick Bragg is the Pulitzer Prize winning writer of best-selling and critically acclaimed books on the people of the foothills of the Appalachians, All Over but the Shoutin, Ava's Man, and The Prince of Frogtown.

Bragg, a native of Calhoun County, Alabama, calls these books the proudest examples of his writing life, what historians and critics have described as heart-breaking anthems of people usually written about only in fiction or cliches. They chronicle the lives of his family cotton pickers, mill workers, whiskey makers, long sufferers, and fist fighters. Bragg, who has written for the numerous magazines, ranging from Sports Illustrated to Food & Wine, was a newspaper writer for two decades, covering high school football for the Jacksonv
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Mireille Guiliano

Internationally best-selling author Mireille Guiliano was for over 20 years the spokesperson for Champagne Veuve Clicquot and a senior executive at LVMH as well as CEO of Clicquot, Inc., the US firm she helped found in 1984 and was its first employee. Her first book, French Women Don't Get Fat: The Secret of Eating for Pleasure, became a runaway best seller around the globe in 2005. She followed up this book in fall 2006 with French Women for All Seasons: A Year of Secrets, Recipes and Pleasure. In both, through her personal stories and illustrations, she espouses living life to the fullest by embracing quality, sensitivity, seasonality and pleasure while maintaining a healthy equilibrium.

In September 2008, Hilary Swank's production company
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Alton Brown

Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the main commentator on Iron Chef America.
Brown received a degree in drama from the University of Georgia. He first worked in cinematography and film production, and was the director of photography on the music video for R.E.M.'s "The One I Love". He also worked as a steadicam operator on the Spike Lee film School Daze.

At some point, he noticed that he was very dissatisfied with the quality of cooking shows then airing on American television, so he set out to produce his own show. Not possessing the requisite knowledge, he enrolled in the New England
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Eric Ripert

Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child. His family instilled their own passion for food in the young Ripert, and at the age of 15, he left home to attend culinary school in Perpignan. At 17, he moved to Paris and cooked at the legendary La Tour D’Argent before taking a position at the Michelin three-starred Jamin. After fulfilling his military service, Ripert returned to Jamin under Joel Robuchon to serve as chef poissonier.

In 1989, Ripert seized the opportunity to work under Jean-Louis Palladin as sous-chef at Jean Louis at the Watergate Hotel in Washington, D.C. Ripert moved to N
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Marcus Samuelsson

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a New York Times-bestselling author. The youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped.

His newest book is The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Other cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a
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Chuck Hogan

Chuck Hogan is an American author. His story "Two Thousand Volts" appeared in The Best American Mystery Stories 2009. He is the co-author of The Strain Trilogy with Guillermo del Toro. His 2004 novel Prince of Thieves was adapted to film as the Ben Affleck directed The Town in 2010.
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Jessica Berger Gross

Jessica Berger Gross is the author of the memoir Estranged: Leaving Family and Finding Home. Her essays have appeared in The New York Times Magazine, The Cut, Longreads and many more. She lives in Maine with her husband and teenage son. Hazel Says No, coming June 2025 from Hanover Square Press/HarperCollins, is her first novel.
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Molly Wizenberg

I started out as a food writer focused on home cooking, using food as a lens for peering into everyday life and relationships. I was interested in people, in how we find and make meaning for ourselves. I still am. My latest book, The Fixed Stars, is a memoir about sexuality, divorce, and motherhood. I wrote it because, in my mid-thirties, nearly a decade into marriage and newly a mother, I lost track of who I was. I wrote because I wanted an answer; in the process, I came to find that I liked the company of questions. The Fixed Stars will be published by Abrams Press on May 12, 2020.

I am also the author of A Homemade Life (Simon & Schuster, 2009) and Delancey (Simon & Schuster, 2014). Both were New York Times bestsellers. Before all that, I
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Elizabeth Bard

Elizabeth Bard is an American journalist based in Paris. She has written about art, travel and digital culture for The New York Times, The International Herald Tribune, Wired, Time Out and The Huffington Post. She makes a mean chocolate soufflé.
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Paige Harbison

A little bit about me...

I grew up in the Washington D.C. area, raised by a musician and a writer. I graduated high school early, and went to college in St. Augustine, FL. Then, between Freshman and Sophomore year, I wrote my first novel. Everything in my life changed when, the following semester, I signed my first contract at age nineteen.

I transferred schools three times for fun, and changed my major from Theatre to Painting in order to accommodate my new career. I graduated early from Towson University and continued to work on my first three published novels, all YA: Here Lies Bridget, New Girl, and Anything to Have You.

Throughout the next decade I worked as a bartender and ghostwriter, traveling as much as I could, living it up in the na
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Sasha Martin

SASHA MARTIN is an award-winning writer and blogger who spent almost four years cooking her way around the world. She graduated from Wesleyan University and was an MFK Fisher Scholar at the Culinary Institute of America. She lives in Tulsa, Oklahoma with her husband Keith and their daughter Ava.

Sasha's work has been featured on NPR, as well as in Whole Living, Bon Appetit, The Smithsonian, The Huffington Post, and CNNgo. Her website, Global Table Adventure, is a go-to hub for foodies around the world.

Her first book, LIFE FROM SCRATCH (National Geographic, 2015) chronicles her lifelong struggle to find inner-peace, including the years she spent cooking the world as a new mother.
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Rabia Chaudry

Q&A with The Innocence Project (Innocence Blog): August 2016

In 2014, attorney and writer Rabia Chaudry contacted producer Sarah Koenig at This American Life to pitch a story about the 1999 murder case of Maryland teenager Hae Min Lee. The result was Serial, one of the most successful podcast ever produced. The series—downloaded 100 million times—put Adnan Syed, the young man convicted of the 1999 murder, in the spotlight, and highlighted aspects of the investigation that Syed’s supporters, including Chaudry, say reveal his innocence.

But Chaudry says that Serial didn’t tell the whole story. In response, she’s released Adnan’s Story: The Search for Truth and Justice After Serial, her new book which delves into important case details not cover
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Lidija Hilje

Lidija Hilje is a Croatian writer and book coach. After over ten years of trying cases before Croatian courts, she traded in her legal briefcase for a sharpened pencil, and has been writing and working professionally with writers ever since — all in English as her second language. Slanting Towards the Sea is her first novel.
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Sarah Menkedick

Sarah Menkedick's second book, Ordinary Insanity: Fear and the Silent Crisis of Motherhood in America, was released on April 7th from Pantheon. It explores the scientific, psychological, historical, and spiritual roots of a silent epidemic of anxiety among American mothers. Sarah’s debut essay collection, Homing Instincts: Early Motherhood on a Midwestern Farm (Pantheon, 2017), was longlisted for the PEN/Diamonstein-Spielvogel Award for the Art of the Essay.

Sarah's writing has been featured in Harper's, The New York Times, The Washington Post, The Los Angeles Times, The Kenyon Review, Oxford American, The Guardian, The Paris Review Daily, Aeon, Guernica, Buzzfeed, and elsewhere. She writes a column for Longreads on the craft of nonfiction.
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Molly Wizenberg

I started out as a food writer focused on home cooking, using food as a lens for peering into everyday life and relationships. I was interested in people, in how we find and make meaning for ourselves. I still am. My latest book, The Fixed Stars, is a memoir about sexuality, divorce, and motherhood. I wrote it because, in my mid-thirties, nearly a decade into marriage and newly a mother, I lost track of who I was. I wrote because I wanted an answer; in the process, I came to find that I liked the company of questions. The Fixed Stars will be published by Abrams Press on May 12, 2020.

I am also the author of A Homemade Life (Simon & Schuster, 2009) and Delancey (Simon & Schuster, 2014). Both were New York Times bestsellers. Before all that, I
Buy books on Amazon
Shawn Thornton

Shawn Thornton serves as Senior Pastor of Calvary Community Church in Westlake Village, California. He is also the Bible teaching voice heard daily across America on the half-hour radio program, “All Things New.” Shawn has the honor of serving on the Board of Directors of Awana Clubs International and on the Board of Directors of the Joni & Friends Foundation. He blogs regularly at PastorShawn.com. Shawn and his wife, Lesli, have three young adult children—Jon, Katie, and Megan.
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Sasha Martin

SASHA MARTIN is an award-winning writer and blogger who spent almost four years cooking her way around the world. She graduated from Wesleyan University and was an MFK Fisher Scholar at the Culinary Institute of America. She lives in Tulsa, Oklahoma with her husband Keith and their daughter Ava.

Sasha's work has been featured on NPR, as well as in Whole Living, Bon Appetit, The Smithsonian, The Huffington Post, and CNNgo. Her website, Global Table Adventure, is a go-to hub for foodies around the world.

Her first book, LIFE FROM SCRATCH (National Geographic, 2015) chronicles her lifelong struggle to find inner-peace, including the years she spent cooking the world as a new mother.
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Cat Cora

Born Catherine Ann Cora.
Both on-and off-screen, Chef Cat Cora has made a lasting impression on the culinary community. In 2005, Cora was the first and only female Iron Chef on Food Network's Iron Chef America. The following year she was named Executive Chef of Bon Apptit along with their Teacher of the Year Award.
In 2008, Cora launched CCQ (Cat Coras Que) at Macys new Signature Kitchen restaurant in Californias South Coast Plaza location. Inspired by her own unique barbeque traditions, CCQ defines her passion for global BBQ. Last year, Cora opened Kouzzina (Greek for kitchen) at Walt Disney Worlds Boardwalk Resort, which offers Mediterranean-style cuisine that pays tribute to her Greek roots. She has also authored two cookbooks.
Outside of t
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Cheuk Kwan

Cheuk Kwan was born in Hong Kong and grew up in Singapore, Hong Kong and Japan, and has also lived in the US, Saudi Arabia and Canada. He is the co-founder of The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics, and a film production company, Tissa Films. His documentary Chinese Restaurants: Latin Passions won the Special Jury Prize at the 24th San Francisco International Asian American Film Festival.
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Mary Robinson

Librarian Note: There is more than one author by this name in the Goodreads database.

Mary Therese Winifred Robinson (née Bourke; Irish: Máire Bean Mhic Róibín) served as the seventh, and first female, President of Ireland from 1990 to 1997, and the United Nations High Commissioner for Human Rights, from 1997 to 2002.
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