Marcus Samuelsson

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a New York Times-bestselling author. The youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped.

His newest book is The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Other cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a

If you like author Marcus Samuelsson here is the list of authors you may also like

Buy books on Amazon

Total similar authors (26)

Michael Gibney

Michael Gibney began working in restaurants at the age of sixteen and assumed his first sous chef position at twenty-two. He ascended to executive sous chef at Tavern on the Green, where he managed an eighty-person staff. He has worked in the kitchens of Morgans Hotel Group, 10 Downing in Manhattan, and Governor in Brooklyn’s DUMBO, among many others. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from many of the nation’s best restaurants, including Alinea, Per Se, Eleven Madison Park, Daniel, Jean Georges, Le Bernardin, Bouley, Ducasse, Corton, wd~50, and Momofuku.

In addition to his experience in the food service industry, Gibney also holds a BFA in painting from Pratt Institute and an MFA in
Buy books on Amazon
Ryan J. Dowd

Ryan J. Dowd has spent most of his career as Executive Director of a large homeless shelter near Chicago. In addition, he trains organizations around the globe (including libraries, homeless shelters, and hospitals) on how to use empathy-driven enforcement with homeless individuals.
Buy books on Amazon
Julie Powell

Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She was the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others.
Buy books on Amazon
Kathleen Flinn

Kathleen Flinn is the author of The New York Times bestseller The Sharper Your Knife, the Less You Cry, a memoir with recipes about her experiences at the famed Le Cordon Bleu in Paris.

Her second book, The Kitchen Counter Cooking School, tells the story of an unusual project in which Flinn delved into the lives of nine culinary novices and tried to figure out what lessons they could learn to become fearless home cooks. That book earned universally positive reviews from People magazine, the Associated Press, The Wall Street Journal, Publishers Weekly, Kirkus Reviews and Amazon.com readers.

Flinn offers unique guides for book clubs for each book: a menu guide for The Sharper Your Knife and a unique activities guide for The Kitchen Counter Co
Buy books on Amazon
Dave Eggers

Dave Eggers is an American writer, editor, and publisher. He is best known for his 2000 memoir, A Heartbreaking Work of Staggering Genius, which became a bestseller and was a finalist for the Pulitzer Prize for General Nonfiction. Eggers is also the founder of several notable literary and philanthropic ventures, including the literary journal Timothy McSweeney's Quarterly Concern, the literacy project 826 Valencia, and the human rights nonprofit Voice of Witness. Additionally, he founded ScholarMatch, a program that connects donors with students needing funds for college tuition. His writing has appeared in numerous prestigious publications, including The New Yorker, Esquire, and The New York Times Magazine.
Buy books on Amazon
James Patterson

Official US Site
Official UK Site
JIMMY Patterson Books
ReadKiddoRead

James Patterson is the most popular storyteller of our time and the creator of such unforgettable characters and series as Alex Cross, the Women’s Murder Club, Jane Smith, and Maximum Ride. He has coauthored #1 bestselling novels with Bill Clinton, Dolly Parton, and Michael Crichton, as well as collaborated on #1 bestselling nonfiction, including The Idaho Four, Walk in My Combat Boots, and Filthy Rich. Patterson has told the story of his own life in the #1 bestselling autobiography James Patterson by James Patterson. He is the recipient of an Edgar Award, ten Emmy Awards, the Literarian Award from the National Book Foundation, and the National Humanities Medal.
Buy books on Amazon
John Scalzi

John Scalzi, having declared his absolute boredom with biographies, disappeared in a puff of glitter and lilac scent.

(If you want to contact John, using the mail function here is a really bad way to do it. Go to his site and use the contact information you find there.)
Buy books on Amazon
Max Byrd

May Byrd is the author of a number of scholarly books on 18th century English literature, including Visits to Bedlam and London Transformed. Winner of the Shamus Award for best paperback private detective novel, his oeuvre of detective novels include the Book-of-the-Month Club selection Target of Opportunity. Byrd is also the author of four historical novels: Grant: A Novel, Jefferson: A Novel, Jackson: A Novel, and Shooting the Sun. He currently serves as the president of the board of the Squaw Valley Community of Writers.

Max Byrd has taught English at Yale and UC Davis, has been a visiting professor at Stanford, and has lectured at UC Berkeley, Warwick University, the Sorbonne, and Monticello. Among the many publications featuring Byrd’s
Buy books on Amazon
Eric Ripert

Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child. His family instilled their own passion for food in the young Ripert, and at the age of 15, he left home to attend culinary school in Perpignan. At 17, he moved to Paris and cooked at the legendary La Tour D’Argent before taking a position at the Michelin three-starred Jamin. After fulfilling his military service, Ripert returned to Jamin under Joel Robuchon to serve as chef poissonier.

In 1989, Ripert seized the opportunity to work under Jean-Louis Palladin as sous-chef at Jean Louis at the Watergate Hotel in Washington, D.C. Ripert moved to N
Buy books on Amazon
Liz Maverick

Bestselling, award-winning author Liz Maverick is a novelist, adventurer and odd jobs specialist whose contract assignments have taken her from driving trucks in Antarctica to working behind the scenes on reality TV shows in Hollywood.

Liz is known for writing out-of-the-box romance novels with fast-paced, unique plots and lots of kick-butt action. Her previous works include Cosmopolitan Magazine Book Club Pick What a Girl Wants, PRISM/Daphne finalist The Shadow Runners, Golden Leaf winner Crimson Rogue, and Waldenbooks/B&N bestseller Crimson City, the first book in the multi-author continuity series she created.

Liz and her books have been featured on Fox's Geraldo at Large and in USA Today, Cosmopolitan Magazine, San Francisco Magazine, Th
Buy books on Amazon
Michael Solomonov

MICHAEL SOLOMONOV is the multiple James Beard Foundation Award winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater, and co-author of four cookbooks: the James Beard Award winning Zahav, Federal Donuts, Israeli Soul, and the forthcoming Zahav at Home. He and business partner Steven Cook are the co-owners of the nationally beloved, trailblazing Philadelphia hospitality group, CookNSolo, responsible for hit restaurants celebrating the vibrant cuisine of Israeli: Dizengoff, Federal Donuts, Goldie, K’Far Café, Laser Wolf, Lilah, and Zahav.
Buy books on Amazon
Dan Pashman

Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooking Channel’s You’re Eating It Wrong.

In 2021 Dan launched the new pasta shape cascatelli, a viral sensation that TIME Magazine named one of the Best Inventions of the Year. The story of Dan’s three-year quest to create cascatelli was told in The Sporkful podcast’s “Mission: ImPASTAble” series, which the New York Times named one of the 10 Best Podcasts of 2021. Cascatelli is now in more than 3000 stores across America. In early 2023 Dan received international media attention when he launched two more pastas—obscure Italian shapes called vesuvio
Buy books on Amazon
Lily Chu

Lily Chu loves ordering the second-cheapest wine, wearing perfume all the time, and staying up far too late with a good book.

The Stand-In, The Comeback, and The Takedown are released in audio as Audible Originals, and are performed by Phillipa Soo. Lily’s critically acclaimed books have spent multiple weeks at number one in Audible Top Plus Listens in the All and the Romance categories, and have been named in Audible’s Best of the year lists.

In print, The Stand-In was named Target’s Book Club Pick for May as well as an Amazon Book of the Month and Apple Best Books of May.

Translation rights have been sold for seven languages.
Buy books on Amazon
C.J. Tudor

C. J. Tudor was born in Salisbury and grew up in Nottingham, where she still lives with her partner and young daughter.

She left school at sixteen and has had a variety of jobs over the years, including trainee reporter, radio scriptwriter, shop assistant, ad agency copywriter and voiceover.

In the early nineties, she fell into a job as a television presenter for a show on Channel 4 called Moviewatch. Although a terrible presenter, she got to interview acting legends such as Sigourney Weaver, Michael Douglas, Emma Thompson and Robin Williams. She also annoyed Tim Robbins by asking a question about Susan Sarandon’s breasts and was extremely flattered when Robert Downey Junior showed her his chest.

While writing the Chalk Man she ran a dog-walk
Buy books on Amazon
Jasmine Guillory

Jasmine Guillory is a New York Times bestselling author of nine novels including The Wedding Date, the Reese's Book Club selection The Proposal, and Flirting Lessons. Her work has appeared in The Wall Street Journal, Cosmopolitan, Bon Appetit, and Time, and she is a frequent book contributor on The Today Show. She lives in Oakland, California.
Buy books on Amazon
Matty Matheson

Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Matheson regularly appeared on Vice's show Munchies.
Buy books on Amazon
Claire Saffitz

Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.
Buy books on Amazon
Andrew Friedman

Librarian Note: There is more than one author by this name in the Goodreads database.

Andrew Friedman is the author of Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (2018), and producer and host of the independent podcast Andrew Talks to Chefs, currently in its sixth year. He is also the author of Knives at Dawn: America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition (2009), co-editor of the internationally popular anthology Don’t Try This at Home: Culinary Catastrophes from the World’s Greatest Chefs, and co-author of more than twenty-five cookbooks, memoirs, and other projects with some of the United States’ finest and most well-known chefs. Additio
Buy books on Amazon
Laura Shapiro

Laura Shapiro is an award winning author who worked at Newsweek for over 15 years.
Buy books on Amazon
Iliana Regan

Iliana Regan is a self-taught chef. She is the founder and owner of the Michelin-starred “new gatherer” restaurant Elizabeth and the Japanese-inspired pub Kitsune, both located in Chicago. Her cuisine highlights her midwestern roots and the pure flavor of the often foraged ingredients of her upbringing. A James Beard Award and Jean Banchet Award nominee, Regan was named one of Food & Wine’s Best New Chefs 2016.
Buy books on Amazon
Sasha Martin

SASHA MARTIN is an award-winning writer and blogger who spent almost four years cooking her way around the world. She graduated from Wesleyan University and was an MFK Fisher Scholar at the Culinary Institute of America. She lives in Tulsa, Oklahoma with her husband Keith and their daughter Ava.

Sasha's work has been featured on NPR, as well as in Whole Living, Bon Appetit, The Smithsonian, The Huffington Post, and CNNgo. Her website, Global Table Adventure, is a go-to hub for foodies around the world.

Her first book, LIFE FROM SCRATCH (National Geographic, 2015) chronicles her lifelong struggle to find inner-peace, including the years she spent cooking the world as a new mother.
Buy books on Amazon
Jean Anthelme Brillat-Savarin

People note French politician and gourmet Jean Anthelme Brillat-Savarin, for his Physiologie du Goût (1825), a witty dissertation on the art of dining.

This lawyer gained fame as an epicure and gastronome. The Rhone River then separated France from Savoy at his hometown in a family of lawyers. He studied law, chemistry and medicine in Dijon in his early years and thereafter practiced in his hometown. In 1789, at the opening of the revolution, people sent him as a deputy to the Estates-General, quickly the national constituent assembly, and he acquired some limited fame, particularly for a public speech in defense of capital punishment. He adopted his second surname upon the death of an aunt, who, named Savarin, left him her entire fortu
Buy books on Amazon
Grant Achatz

Grant Achatz is the multiple award-winning chef and owner of Alinea in Chicago. He has written for Gourmet and The New York Times Diner’s Journal and is a columnist for The Atlantic’s Food Channel. He lives in Chicago with his girlfriend and two sons, Kaden and Keller.

For more information, please see http://en.wikipedia.org/wiki/Grant_Ac...
Buy books on Amazon
Sandra Lee

Sandra Lee Christiansen, known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. She received the Daytime Emmy Award for Outstanding Lifestyle/Culinary Show Host in 2012 for her work and her show. As the partner of former New York Governor Andrew M. Cuomo, she served as the de facto First Lady Of New York from 2011 to 2019, when the couple ended their relationship.

Librarian's note: There is more than one author in the Goodreads database with this name.
Buy books on Amazon
Betty Liu

Betty Liu is a news anchor for Bloomberg Television, a subsidiary of Bloomberg L.P. and a correspondent for ABC news.

Main occupation: author, journalist, news anchor.

Buy books on Amazon
Nicole A. Taylor

Athens, Georgia native Nicole A. Taylor currently hosts Hot Grease, a food culture podcast and is the principal of NAT Media. She has contributed to First We Feast, Cherry Bombe, Amtrak, Southern Foodways Alliance's Gravy, Travel Noire and her recipes are featured on Colorlines, Design*Sponge and in the America I Am: Pass it Down Cookbook and The Way We Ate: 100 Chefs Celebrate a Century at the American Table cookbook. She lives in Bedford-Stuyvesant, Brooklyn.
Buy books on Amazon