Authors Similar like Betty Liu

Patricia Tanumihardja

Born in Jakarta to Indonesian-Chinese parents, Patricia grew up in Singapore feasting on her mother’s yummy home-cooking and reading voraciously. She has been reading and writing since she was wee high and was nourished on everything from Enid Blyton to Archie comics. Fairies, magic treehouses and high school angst–what a combo right? As an immigrant twice-over, she is brimming with stories to tell and hope that children of every creed and color—including her multiracial son—will see themselves reflected in books, whether hers or other #ownvoices authors.

Patricia lives in the Washington D.C. metro region with her husband and son where she writes children’s stories with heart and works on her other passion—food and cooking.

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Scotty Scott

Scotty Scott has three #1 Amazon Best Sellers since April of 2013. He grew up in Summerville, SC the youngest of three children. From an early age his parents instilled in him a hard work ethic, core values, morals and principles. These life lessons helped land him a full scholarship to The College of William and Mary, a public ivy-league institution, in Williamsburg, VA where he received a degree in Kinesiology. This background and his life experiences have fostered and help him continuously grow into a man of prudence, integrity, knowledge and understanding on life and people.

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Peter Reinhart

Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search for the Perfect Pizza, and Bread Revolution, have redefined the way people think about baking. With multiple James Beard Awards under his belt, he is considered one of the most influential voices in the world of bread and artisan baking.
A passionate teacher, Peter serves as a Chef on Assignment at Johnson & Wales University, where he shares his expertise with aspiring bakers. He has also worked as a consultant for major food brands, helped develop innovative baking techniques, and even delivered a TED Talk on the transformative power of bread.
Hi

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Eric Berne

Eric Berne was a Canadian-born psychiatrist best known as the creator of transactional analysis. Eric was born on May 10, 1910 as Eric Lennard Bernstein in Montreal, Canada.He and his sister Grace, who was five years younger than Eric, were the children of a physician and a writer, David and Sara Gordon Bernstein.David Bernstein died in 1921, and the children were raised by their mother.

Bernstein attended Montreal's McGill University, graduating in 1931 and earning his M.D., C.M. in 1935.While at McGill he wrote for several student newspapers using pseudonyms. He followed graduation with a residency in psychiatry at Yale University, where he studied psychoanalysis under Paul Federn.

In 1943 he changed his legal name to Eric Berne.He continue

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Marcus Samuelsson

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a New York Times-bestselling author. The youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped.

His newest book is The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Other cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a

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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.

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Zoë François

Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nationally, she consults to the food industry & is the creator of the recipe blog www.zoebakes.com. She lives in Minneapolis with her husband & two sons.

--from the author's website

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Hanif Abdurraqib

Hanif Abdurraqib is a poet, essayist, and cultural critic from Columbus, Ohio. His poetry has been published in Muzzle, Vinyl, PEN American, and various other journals. His essays and music criticism have been published in The FADER, Pitchfork, The New Yorker, and The New York Times. His first full length poetry collection, The Crown Ain't Worth Much, was released in June 2016 from Button Poetry. It was named a finalist for the Eric Hoffer Book Prize, and was nominated for a Hurston-Wright Legacy Award. With Big Lucks, he released a limited edition chapbook, Vintage Sadness, in summer 2017 (you cannot get it anymore and he is very sorry.) His first collection of essays, They Can't Kill Us Until They Kill Us, was released in winter 2017 by T

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Yamile Saied Méndez

Yamile (sha-MEE-lay) is a fútbol obsessed Argentine-American. She’s the mother of 5 kids and 2 adorable dogs. Yamile’s an inaugural Walter Dean Meyers Grant recipient, a graduate of Voices of our Nation (VONA) and the Vermont College of Fine Arts MFA Writing for Children program.
She’s represented by Linda Camacho, from the Gallt and Zacker Literary Agency.

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Matty Matheson

Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Matheson regularly appeared on Vice's show Munchies.

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Claire Saffitz

Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.

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Patricia Tanumihardja

Born in Jakarta to Indonesian-Chinese parents, Patricia grew up in Singapore feasting on her mother’s yummy home-cooking and reading voraciously. She has been reading and writing since she was wee high and was nourished on everything from Enid Blyton to Archie comics. Fairies, magic treehouses and high school angst–what a combo right? As an immigrant twice-over, she is brimming with stories to tell and hope that children of every creed and color—including her multiracial son—will see themselves reflected in books, whether hers or other #ownvoices authors.

Patricia lives in the Washington D.C. metro region with her husband and son where she writes children’s stories with heart and works on her other passion—food and cooking.

Buy books on Amazon

Clarissa Wei

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Betty Liu

Total similar authors (13)