Jennifer 8. Lee

Jennifer 8. Lee, the daughter of Chinese immigrants and a fluent speaker of Mandarin Chinese herself, grew up eating her mother's authentic Chinese food in her family's New York City kitchen before graduating from Harvard in 1999, with a degree in applied mathematics and economics, and studying at Beijing University. At the age of twenty-four, she was hired by the New York Times, where she is a metro reporter, and has written a variety of stories on culture, poverty, and technology. Her middle name "8" connotes prosperity in Chinese. She lives in Harlem.

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Mark Kurlansky

Mark Kurlansky is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than fifteen languages. His book Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea (2006) was the nonfiction winner of the 2007 Dayton Literary Peace Prize.
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Jessica Jung

Jessica Jung, known mononymously as Jessica, is an American singer, actress, and fashion designer known for her work as a former member of South Korean girl group Girls' Generation.

Associated Names:
* เจสสิก้า จอง (Thai Profile)
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Katherine Addison

A pseudonym of Sarah Monette. Both Sarah and Katherine are on Twitter as @pennyvixen. Katherine reviews nonfiction. Sarah reviews fiction. Fair warning: I read very little fiction these days.

Sarah/Katherine was born and raised in Oak Ridge, Tennessee, one of the three secret cities of the Manhattan Project.

She got her B.A. from Case Western Reserve University, her M.A. and Ph.D. from the University of Wisconsin-Madison. Despite being summa cum laude, none of her degrees is of the slightest use to her in either her day job or her writing, which she feels is an object lesson for us all.

She currently lives near Madison, Wisconsin.
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Caroline Crampton

Caroline Crampton writes non-fiction books about the world and how we live in it. She is also the creator and host of the Shedunnit podcast which unravels the mysteries behind classic detective fiction.
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Cheuk Kwan

Cheuk Kwan was born in Hong Kong and grew up in Singapore, Hong Kong and Japan, and has also lived in the US, Saudi Arabia and Canada. He is the co-founder of The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics, and a film production company, Tissa Films. His documentary Chinese Restaurants: Latin Passions won the Special Jury Prize at the 24th San Francisco International Asian American Film Festival.
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Tiffany Haddish

Tiffany Sarac Haddish is an American comedian and actress. After guest starring on several television series, Haddish gained prominence as Jackie on the first season of the OWN television drama If Loving You Is Wrong from 2014 to 2015.
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Sallie Tisdale

Sallie Tisdale is the author of Talk Dirty to Me, Stepping Westward, and Women of the Way. She has received a Pushcart Prize, an NEA Fellowship, the James Phelan Literary Award, and was a Dorothy and Arthur Shoenfeldt Distinguished Writer of the year. Her work has appeared in Harper's, the New Yorker, and other publications.
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Toni Tipton-Martin

Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and has appeared as a guest judge on Bravo’s Top Chef. In 2016, Toni was featured on CBS Sunday Morning’s annual Food Show; in the anthology, Best Food Writing of 2016; and in Aetna’s 35th Annual African American History Calendar. She received Notable Mention in The Best American Essays of 2015.

Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives, and in 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work. With the Egerton Prize as seed money, Toni h
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David Lebovitz

David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.
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Tash Aw

Born in Taiwan to Malaysian parents, Tash Aw grew up in Kuala Lumpur before moving to England in his teens. He studied law at the University of Cambridge and University of Warwick, then moved to London to write. After graduating he worked at a number of jobs, including as a lawyer for four years whilst writing his debut novel, which he completed during the creative writing course at the University of East Anglia. Based on royalties as well as prizes, Aw is the most successful Malaysian writer of recent years. Following the announcement of the Booker longlist, the Whitbread Award and his Commonwealth Writers' Prize, he became a celebrity in Malaysia and Singapore, and is now one of the most respected literary figures in Southeast Asia.
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Mur Lafferty

NOTE- Goodreads mail is NOT a good way to get in touch with me. I don't get notifications of questions and I'm rarely here. Please contact me via my website, murverse.com.

Mur Lafferty is the author of Solo: A Star Wars Story and the Hugo and Nebula nominated novel Six Wakes, The Shambling Guides series, and several self pubbed novels and novellas, including the award winning Afterlife series. She is the host of the Hugo-winning podcast Ditch Diggers, and the long-running I Should Be Writing. She is the recipient of the John Campbell Award for best new writer, the Manly Wade Wellman Award, the Best Fancast Hugo Award, and joined the Podcast Hall of Fame in 2015, its inaugural year.

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Anya von Bremzen

Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks. She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.
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Fuchsia Dunlop

Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture, and two critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).

Fuchsia writes for publications including Gourmet, Saveur, and The Financial Times. She is a regular guest on radio and television, and has appeared on shows including Gordon Ramsay’s The F-Word, NPR’s All Things Considered and The Food Programme on BBC Radio 4. She was named ‘Food Journalist of the Year’ by the British Guild of Food Writers in 2006, and has been shortlist
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Nigel Slater

Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books.

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Sy Montgomery

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Rick Steves

Rick Steves is an American travel writer, television personality, and activist known for encouraging meaningful travel that emphasizes cultural immersion and thoughtful global citizenship. Born in California and raised in Edmonds, Washington, he began traveling in his teens, inspired by a family trip to Europe. After graduating from the University of Washington with a degree in European history and business, Steves started teaching travel classes, which led to his first guidebook, Europe Through the Back Door, self-published in 1980.
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George Robert Newhart was an American comedian and actor. Newhart was known for his deadpan and stammering delivery style. Beginning his career as a stand-up comedian, he transitioned his career to acting in television. He received numerous accolades, including three Grammy Awards, an Emmy Award, and a Golden Globe Award. He received the Mark Twain Prize for American Humor in 2002.
Newhart came to prominence in 1960 when his record album of comedic monologues, The Button-Down Mind of Bob Newhart, became a bestseller and reached number one on the Billboard pop album chart and won two Grammy Awards for Album of the Year, and Best New Artist. That same year he released his follow-up album, The Button-Down Mind Strikes Back! (1960), which was al
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Bill Buford

William Holmes Buford is an American author and journalist. He is the author of the books Among the Thugs and Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. Buford was previously the fiction editor for The New Yorker, where he is still on staff. For sixteen years, he was the editor of Granta, which he relaunched in 1979. He is also credited with coining the term "dirty realism".
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Mark Kurlansky is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than fifteen languages. His book Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea (2006) was the nonfiction winner of the 2007 Dayton Literary Peace Prize.
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MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.
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Cheuk Kwan

Cheuk Kwan was born in Hong Kong and grew up in Singapore, Hong Kong and Japan, and has also lived in the US, Saudi Arabia and Canada. He is the co-founder of The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics, and a film production company, Tissa Films. His documentary Chinese Restaurants: Latin Passions won the Special Jury Prize at the 24th San Francisco International Asian American Film Festival.
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