Julee Rosso
Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
If you like author Julee Rosso here is the list of authors you may also like
Buy books on AmazonTotal similar authors (49)
-
-
Anna Thomas
Anna Thomas is the author of The Vegetarian Epicure cookbooks and a screenwriter. She lives in Ojai, California.
Buy books on Amazon
Librarian Note: There is more than one author in the Goodreads database with this name. -
Rose Levy Beranbaum
Rose Levy Beranbaum is an award-winning American baker and cookbook author.
Buy books on Amazon -
Martha Stewart
Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce. She has written numerous bestselling books, was the publisher of Martha Stewart Living magazine and hosted two syndicated television programs: Martha Stewart Living, which ran from 1993 to 2004, and The Martha Stewart Show, which ran from 2005 to 2012.
Buy books on Amazon
In 2004, Stewart was convicted of felony charges related to the ImClone stock trading case; she served five months in federal prison for fraud and was released in March 2005. There was specul -
Alan Richardson
Alan Richardson is the coauthor of the New York Times best-selling Hello, Cupcake! and What's New, Cupcake? He is also the coauthor of The Breath of a Wok, which won two prestigious awards from the International Association of Culinary Professionals (IACP). His photographs appear in dozens of best-selling cookbooks and leading food magazines.
Buy books on Amazon -
Peter Reinhart
Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search for the Perfect Pizza, and Bread Revolution, have redefined the way people think about baking. With multiple James Beard Awards under his belt, he is considered one of the most influential voices in the world of bread and artisan baking.
Buy books on Amazon
A passionate teacher, Peter serves as a Chef on Assignment at Johnson & Wales University, where he shares his expertise with aspiring bakers. He has also worked as a consultant for major food brands, helped develop innovative baking techniques, and even delivered a TED Talk on the transformative power of bread.
Hi -
Mollie Katzen
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
Buy books on Amazon
In addition to her writing and illustrating, Mollie is a committed student of classical piano. -
Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy.
Buy books on Amazon
A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food and has earned a huge following through his River Cottage TV series and books.
His early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook (2001), which won the Glenfiddich Trophy and the André Simon Food Book of the Year awards.
The success of the show and the books allowed Hugh to establish River Cottage HQ near Bridport -
Jessica Seinfeld
Jessica Seinfeld is the author of four New York Times bestselling cookbooks: DECEPTIVELY DELICIOUS, DOUBLE DELICIOUS, THE CAN’T COOK BOOK, and FOOD SWINGS.
Buy books on Amazon
In October, Jessica will release her fifth cookbook, VEGAN AT TIMES. The book focuses on relieving the pressure and shame that is frequently associated with veganism and instead shows how easy it can be to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want.
Jessica is the Founder and Chair of the Board of Good+Foundation, a national nonprofit that uses a multi-generational approach to address family poverty. Good+Foundation’s ground-breaking model meets the short-term needs of mothers, fathers, and caregivers and helps families create pa -
Deborah Madison
Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
Buy books on Amazon -
Mark Bittman
MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.
Buy books on Amazon -
America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
Buy books on Amazon -
Yotam Ottolenghi
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
Buy books on Amazon -
Isa Chandra Moskowitz
Oh goodness, there is a date of death dropdown menu on this form. Do the fine people of goodreads know something that I don't?
Buy books on Amazon -
Irma S. Rombauer
In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
Buy books on Amazon -
Ina Garten
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
Buy books on Amazon -
Harold McGee
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.
Buy books on Amazon
McGee is a visiting scholar at Harvard University. His book On Food and Cooking has won numerous awards and is used widely in food science courses at many universities. McGee's scientific approach to cooking has been embraced and popularized by chefs and authors such as Heston Blumenthal, David Chang, Alton Brown, Shirley Corriher, Lynne Rossetto Kasper and Russ Parsons. -
Rachael Ray
Rachael Domenica Ray is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.
Buy books on Amazon -
Nigella Lawson
Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of liver cancer in 1985. Lawson attended Godolphin and Latymer School and Westminster School before graduating from Lady Margaret Hall, Oxford, with a degree in Medieval and Modern Languages.
Buy books on Amazon
Lawson wrote a restaurant column for the Spectator and a comment column for The Observer and became deputy literary editor of the Sunday Times in 1986. She became, among other things, a newspaper-reviewer on BBC1 Sunday-morning TV programme 'Breakfast with Frost'. She has also co-hosted, with David Aaronovitch, Channel 4 books discussion programme 'Booked' in the -
Amy Thielen
AMY THIELEN is a chef, TV cook, and two-time James Beard Award–winning writer. She is the author of "The New Midwestern Table" (2013) and host of Heartland Table on Food Network (2013–2014) and worked for celebrated New York City chefs David Bouley, Jean-Georges Vongerichten, and Daniel Boulud before moving back home to the Midwest. Amy speaks widely about home cooking and contributes to radio programs and magazines, including Saveur, where she’s a contributing editor. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in Park Rapids, Minnesota.
Buy books on Amazon -
Laurel Robertson
Laurel Robertson is a seminal leader of whole-food cookery. She is a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several iconic cook books.
Buy books on Amazon -
Lidia Matticchio Bastianich
Lidia Matticchio Bastianich is an American chef, businesswoman and restaurateur.
Buy books on Amazon
Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her son, the winemaster and restaurateur, Joseph Bastianich: Felidia (founded with her ex-husband, Felice) and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri. -
Giada De Laurentiis
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
Buy books on Amazon -
Thomas Keller
Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
Buy books on Amazon
In 2005, he was awarded the three star rating in the inaugural Michelin Guide for New York for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three star Michelin ratings for two differen -
Marion Cunningham
Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.
Buy books on Amazon
In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and con -
B. Dylan Hollis
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
Buy books on Amazon -
Claire Saffitz
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.
Buy books on Amazon -
Tim Alberta
Tim Alberta is chief political correspondent for Politico Magazine, and has reported for National Review, National Journal, The Hotline, and the Wall Street Journal.
Buy books on Amazon -
William Paul Young
Wm. Paul Young is a Canadian author. Young was the oldest of four. He spend the majority of his first decade with his missionary parents in the highlands of Netherlands New Guinea (West Papua), among the Dani, a tribal people. When he was six he was sent to a boarding school.
Buy books on Amazon
The manuscript, that later became The Shack, was intended only for his six kids and for a handful of close friends. After multiple rejections by publishers, Young and his friends published the book under the name of their newly created publishing company. The Shack was one of the top-selling fiction books of 2008 and will be a major motion picture in Spring 2017.
Young lives in Happy Valley, Oregon with his wife and has six children and several grandchildren. He is also -
Omar El Akkad
Omar El Akkad is an author and journalist. He was born in Egypt, grew up in Qatar, moved to Canada as a teenager and now lives in the United States. The start of his journalism career coincided with the start of the war on terror, and over the following decade he reported from Afghanistan, Guantanamo Bay and many other locations around the world. His work earned a National Newspaper Award for Investigative Journalism and the Goff Penny Award for young journalists. His fiction and non-fiction writing has appeared in The New York Times, The Guardian, Le Monde, Guernica, GQ and many other newspapers and magazines. His debut novel, American War, is an international bestseller and has been translated into thirteen languages. It won the Pacific N
Buy books on Amazon -
Yotam Ottolenghi
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
Buy books on Amazon -
Jen Hatmaker
JEN HATMAKER is the New York Times bestselling author of For the Love and Fierce, Free, and Full of Fire, along with twelve other books. She hosts the award-winning For the Love podcast, is the delighted curator of the Jen Hatmaker Book Club, and leader of a tightly knit online community where she reaches millions of people each week. Jen is a co-founder of Legacy Collective, a giving organization that grants millions of dollars toward sustainable projects around the world. She is a mom to five kids and lives happily just outside Austin, Texas.
Buy books on Amazon
To learn more about Jen, visit www.jenhatmaker.com. -
James Hoffmann
James Alexander Hoffmann is an English businessman, author, barista, online influencer and coffee consultant.
Buy books on Amazon -
A.A. Milne
Alan Alexander Milne (pronounced /ˈmɪln/) was an English author, best known for his books about the teddy bear Winnie-the-Pooh and for various children's poems.
Buy books on Amazon
A. A. Milne was born in Kilburn, London, to parents Vince Milne and Sarah Marie Milne (née Heginbotham) and grew up at Henley House School, 6/7 Mortimer Road (now Crescent), Kilburn, a small public school run by his father. One of his teachers was H. G. Wells who taught there in 1889–90. Milne attended Westminster School and Trinity College, Cambridge, where he studied on a mathematics scholarship. While there, he edited and wrote for Granta, a student magazine. He collaborated with his brother Kenneth and their articles appeared over the initials AKM. Milne's work came to the atten -
Deborah Madison
Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
Buy books on Amazon -
Josephine Tey
Josephine Tey was a pseudonym of Elizabeth Mackintosh. Josephine was her mother's first name and Tey the surname of an English Grandmother. As Josephine Tey, she wrote six mystery novels featuring Scotland Yard's Inspector Alan Grant.
Buy books on Amazon
The first of these, The Man in the Queue (1929) was published under the pseudonym of Gordon Daviot , whose name also appears on the title page of another of her 1929 novels, Kif; An Unvarnished History. She also used the Daviot by-line for a biography of the 17th century cavalry leader John Graham, which was entitled Claverhouse (1937).
Mackintosh also wrote plays (both one act and full length), some of which were produced during her lifetime, under the pseudonym Gordon Daviot. The district of Daviot, near h -
Irma S. Rombauer
In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
Buy books on Amazon -
Melissa Clark
Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.
Buy books on Amazon -
Beatrix Potter
Helen Beatrix Potter was an English author, illustrator, mycologist, and conservationist who is best known for her children's books, which featured animal characters such as Peter Rabbit.
Buy books on Amazon
Born into a wealthy household, Potter was educated by governesses and grew up isolated from other children. She had numerous pets, and through holidays in Scotland and the Lake District, developed a love of landscape, flora, and fauna, all of which she closely observed and painted. Because she was a woman, her parents discouraged intellectual development, but her study and paintings of fungi led her to be widely respected in the field of mycology.
In her thirties, Potter published the highly successful children's book The Tale of Peter Rabbit and became secr -
Emma McLaughlin
My partner, Nicki, and I have been writing together for 12 years. We're obsessed by what makes a satisfying story. I'm excited to hear from our readers what does it for them -- and what doesn't. As a working mom, the only book time I manage to steal these days is right before bed. I'm not the girl who can watch SVU and go to sleep with a smile. Ruling out kids/the economy/the world in peril as subject matter leaves sweeping Wharton epics or swift funny observations. The best is when a book makes you feel like you're still talking in the whee hours with your best college friend.
Buy books on Amazon -
Miriam Toews
Miriam Toews is a Canadian writer of Mennonite descent. She grew up in Steinbach, Manitoba and has lived in Montreal and London, before settling in Winnipeg, Manitoba.
Buy books on Amazon
Toews studied at the University of Manitoba and the University of King's College in Halifax, and has also worked as a freelance newspaper and radio journalist. Her non-fiction book "Swing Low: A Life" was a memoir of her father, a victim of lifelong depression. Her 2004 novel "A Complicated Kindness" was her breakthrough work, spending over a year on the Canadian bestseller lists and winning the Governor General's Award for English Fiction. The novel, about a teenage girl who longs to escape her small Russian Mennonite town and hang out with Lou Reed in the slums of New York C -
Scott Turow
Scott Turow is the author of ten bestselling works of fiction, including IDENTICAL, INNOCENT, PRESUMED INNOCENT, and THE BURDEN OF PROOF, and two nonfiction books, including ONE L, about his experience as a law student. His books have been translated into more than forty languages, sold more than thirty million copies worldwide, and have been adapted into movies and television projects. He has frequently contributed essays and op-ed pieces to publications such as the New York Times, Washington Post, Vanity Fair, The New Yorker, and The Atlantic.
Buy books on Amazon -
Michael Cunningham
Michael Cunningham is the author of the novels A Home at the End of the World, Flesh and Blood, The Hours (winner of the Pen/Faulkner Award & Pulitzer Prize), Specimen Days, and By Nightfall, as well as the non-fiction book, Land's End: A Walk in Provincetown. His new novel, The Snow Queen, will be published in May of 2014. He lives in New York, and teaches at Yale University.
Buy books on Amazon -
Michael Lewis
Michael Monroe Lewis is an American author and financial journalist. He has also been a contributing editor to Vanity Fair since 2009, writing mostly on business, finance, and economics. He is known for his nonfiction work, particularly his coverage of financial crises and behavioral finance.
Buy books on Amazon
Lewis was born in New Orleans and attended Princeton University, from which he graduated with a degree in art history. After attending the London School of Economics, he began a career on Wall Street during the 1980s as a bond salesman at Salomon Brothers. The experience prompted him to write his first book, Liar's Poker (1989). Fourteen years later, Lewis wrote Moneyball: The Art of Winning an Unfair Game (2003), in which he investigated the success of -
Dorie Greenspan
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contr
Buy books on Amazon -
Julia Child
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Buy books on Amazon -
Dan Whalen
Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of Stuffed: The Ultimate Comfort Food Cookbook and the forthcoming The Comfort Food Mash-Up. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Boston, MA.
Buy books on Amazon -
Edward Espe Brown
Edward Espe Brown is a Zen Buddhist priest and professional chef.
Buy books on Amazon -
Cathy Barrow
Cathy Barrow an award-winning cookbook author, gardener, knitter, traveler, and teacher. She is the author of Bagels, Schmears, and a Nice Piece of Fish (Chronicle Books, 2021), When Pies Fly (Grand Central, 2019 ), Pie Squared (Grand Central, 2018), and Mrs. Wheelbarrow’s Practical Pantry (W.W. Norton, 2014). Her writing has been published in The New York Times, The Washington Post, Serious Eats, Saveur, Food52, The Local Palate, Garden & Gun, Southern Living, NPR, and National Geographic. Her books have won the IACP Cookbook Award (Mrs. Wheelbarrow’s Practical Pantry) and been nominated for the James Beard Award (Pie Squared). From her home outside Washington, DC, shared with husband Dennis and two irrascible terriers, Cathy cooks in a su
Buy books on Amazon