Amy Thielen

AMY THIELEN is a chef, TV cook, and two-time James Beard Award–winning writer. She is the author of "The New Midwestern Table" (2013) and host of Heartland Table on Food Network (2013–2014) and worked for celebrated New York City chefs David Bouley, Jean-Georges Vongerichten, and Daniel Boulud before moving back home to the Midwest. Amy speaks widely about home cooking and contributes to radio programs and magazines, including Saveur, where she’s a contributing editor. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in Park Rapids, Minnesota.

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Anna Thomas

Anna Thomas is the author of The Vegetarian Epicure cookbooks and a screenwriter. She lives in Ojai, California.

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Jenna Helwig

I'm the author of five cookbooks including the bestselling Baby-Led Feeding and the time-saving, stress-reducing Bare Minimum Dinners. I am the food director at Real Simple and, previously, was the food editor at Parents and Health.

I love to cook, bake, and eat, and am a giant cookbook fan. I also love to read fiction and am a particular fan of literary fiction and mystery novels. I live in Brooklyn, New York with my family.
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Irina Georgescu

Irina Georgescu is a food writer whose work draws on her Eastern European heritage. Irina feels very strongly about exploring the world through food, understanding people through what they eat and putting things in the context of history. It is her love and commitment to talking about Romanian culinary traditions that made her pursue her dream and write about this heritage. Her cooking is inspired by her mother and grandmother, by her life in the busy capital city Bucharest and by her constant explorations into the history and food of her country. Whilst trying to keep close to the traditional ways of cooking, she also brings her own interpretation to these dishes. She was born in Bucharest, Romania, and now lives in the UK.
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America's Test Kitchen

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Edward Lee

Restaurants include 610 Magnolia, MilkWood and Whiskey Dry in Louisville. Succotash National Harbor and Succotash Penn Quarter in Washington DC. Author of Smoke & Pickles and Buttermilk Graffiti, both published by Artisan Book.

Librarian Note: There is more than one author in the Goodreads database with this name.
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Hwang Bo-Reum

Hwang Bo-reum studied Computer Science and worked as a software engineer. She wrote several essay collections: I Read Every Day, I Tried Kickboxing for the First Time and This Distance is Perfect. Welcome to the Hyunam-dong Bookshop is her first novel, which has sold over 150,000 copies in Korea and been sold into 9 territories. Before its release as a paperback, the novel was initially published as an e-book after winning an open contest co-organised by Korean content-publishing platform ‘Brunch’.

대학에서 컴퓨터공학을 전공하고 LG전자에서 소프트웨어 개발자로 일했다. 몇 번의 입사와 퇴사를 반복하면서도 매일 읽고 쓰는 사람으로서의 정체성은 잃지 않고 있다. 지은 책으로 『매일 읽겠습니다』, 『난생처음 킥복싱』, 『이 정도 거리가 딱 좋다』가 있다.

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B. Dylan Hollis

B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Sarah Kieffer

Pan-banging since 1993.
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Joanna Gaines

Joanna Gaines is co-owner, co-founder and lead designer of Magnolia Homes, and co-stars in HGTV’s Fixer Upper with her husband Chip Gaines. She is the mother of five and lives in Waco, Texas.
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Margaret Mizushima

Margaret Mizushima is the author of the award-winning and internationally published Timber Creek K-9 Mysteries. Active within the writing community, Margaret serves as president for the Rocky Mountain Chapter of Mystery Writers of America, was elected the 2019-2020 Writer of the Year by Rocky Mountain Fiction Writers, and is also a member of Northern Colorado Writers and Sisters in Crime. She lives in Colorado on a small ranch with her veterinarian husband where they raised two daughters and a multitude of animals. She can be found on Facebook/AuthorMargaretMizushima, Twitter @margmizu, Instagram at margmizu, and her website at www.margaretmizushima.com.
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Margaret Eby

Margaret Eby has written for the New York Times, The New Yorker, the Paris Review Daily, Bookforum, Salon, Slate, and the Los Angeles Times. Originally from Birmingham, Alabama, she now lives in New York City.
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Katee Robert

Katee Robert is a New York Times and USA Today bestselling author of spicy romance. Entertainment Weekly calls her writing “unspeakably hot.” Her books have sold over two million copies. She lives in the Pacific Northwest with her husband, children, a cat who thinks he’s a dog, and two Great Danes who think they’re lap dogs.

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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Elisabeth Thomas

Elisabeth Thomas grew up in Brooklyn, New York, where she still lives and now writes. She graduated from Yale University and currently works as an archivist for a modern art museum. CATHERINE HOUSE is her first novel.
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Anna Thomas

Anna Thomas is the author of The Vegetarian Epicure cookbooks and a screenwriter. She lives in Ojai, California.

Librarian Note: There is more than one author in the Goodreads database with this name.
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Paulette Jiles

Paulette Kay Jiles was an American poet, memoirist and novelist.
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Tom Clavin

Tom Clavin is the author/coauthor of eleven books. His most recent is That Old Black Magic: Louis Prima, Keely Smith, and the Golden Age of Las Vegas.
His articles have appeared in Cosmopolitan, Family Circle, Men's Journal, Parade, Reader's Digest, and others.
He was a contributing reporter for the New York Times for fifteen years.
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Richard Russo

RICHARD RUSSO is the author of seven previous novels; two collections of stories; and Elsewhere, a memoir. In 2002 he received the Pulitzer Prize for Empire Falls, which like Nobody’s Fool was adapted to film, in a multiple-award-winning HBO miniseries.
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Julee Rosso

Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Lidia Matticchio Bastianich

Lidia Matticchio Bastianich is an American chef, businesswoman and restaurateur.

Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her son, the winemaster and restaurateur, Joseph Bastianich: Felidia (founded with her ex-husband, Felice) and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
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Rachel Khoo

Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry diploma.

She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats, regularly providing catering for culinary book launches and hosting cookery classes on site. Following the success of her edible endeavours at La Cocotte, she now works on culin
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Raghavan Iyer

Bombay-native Raghavan Iyer, a Certified Culinary Professional, and a member of The International Association of Culinary Professionals, has acquired degrees in Chemistry (Bombay University), Hotel, and Restaurant Management (Michigan State University). Raghavan and his Mother He is a cookbook author, culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Bon Appetit Management Company, Target, and Canola. He helped launch an Indian Meals program for Bon Appétit Management Company and trained all their chefs across the United States in Indian cuisine. He helped design a shelf-stable, Indian, ready-to-eat meals for Target’s Archer Farms brand. Most recently, he was named a 2008
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Dan Whalen

Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of Stuffed: The Ultimate Comfort Food Cookbook and the forthcoming The Comfort Food Mash-Up. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Boston, MA.
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Margaret Li

Margaret Li is the primary author of the award-winning cookbooks Perfectly Good Food and Double Awesome Chinese Food. She is the founder of Food Waste Feast and lives in Glasgow, Scotland.
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