Raghavan Iyer

Bombay-native Raghavan Iyer, a Certified Culinary Professional, and a member of The International Association of Culinary Professionals, has acquired degrees in Chemistry (Bombay University), Hotel, and Restaurant Management (Michigan State University). Raghavan and his Mother He is a cookbook author, culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Bon Appetit Management Company, Target, and Canola. He helped launch an Indian Meals program for Bon Appétit Management Company and trained all their chefs across the United States in Indian cuisine. He helped design a shelf-stable, Indian, ready-to-eat meals for Target’s Archer Farms brand. Most recently, he was named a 2008

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David Rolfe Graeber was an American anthropologist and anarchist.

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Prior to that position, he was an associate professor of anthropology at Yale University, although Yale controversially declined to rehire him, and his term there ended in June 2007.

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Naomi Duguid

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Yasmin Khan is a best-selling and award-winning author, broadcaster and campaigner, who is passionate about sharing people’s stories through food.

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Lydia Millet

Lydia Millet has written twelve works of fiction. She has won awards from PEN Center USA and the American Academy of Arts and Letters, and her books have been longlisted for the National Book Award, shortlisted for the National Book Critics Circle Award and Los Angeles Times Book Prize, and named as New York Times Notable Books. Her story collection Love in Infant Monkeys was a Pulitzer Prize finalist. She lives outside Tucson, Arizona.
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Patrick Bringley

Patrick Bringley is the New York Times bestselling author of ALL THE BEAUTY IN THE WORLD, a memoir about his ten years working as a guard at the Metropolitan Museum of Art. He’s adapted the book into a one-man play, which he will perform Off-Broadway from March 27th through May 18th, 2025. His memoir was named one of the best books of the year by New York Public Library, NPR, the Financial Times, Audible, and the Sunday Times (London), among others. He lectures at museums around the country and leads public and private tours at the Met (complete information at patrickbringley.com). He lives with his wife and children in Sunset Park, Brooklyn. ALL THE BEAUTY IN THE WORLD is his first book.
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Uzma Jalaluddin

I write funny, nuanced stories about Muslims, South Asians, Canadians, people. MUCH ADO ABOUT NADA (June 2023), THREE HOLIDAYS AND A WEDDING (Sept 2023), HANA KHAN CARRIES ON (2021) and AYESHA AT LAST (2019). Find out more at www.uzmajalaluddin.com and thanks for visiting!
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Michael Solomonov

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Priya Krishna

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Nathalia Holt

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Since Laura Lippman’s debut, she has been recognized as a distinctive voice in mystery fiction and named one of the “essential” crime writers of the last 100 years. Stephen King called her “special, even extraordinary,” and Gillian Flynn wrote, “She is simply a brilliant novelist.” Her books have won most of the major awards in her field and been translated into more than twenty-five languages. She lives in Baltimore and New Orleans with her teenager.
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Naomi Duguid, traveller, writer, photographer, cook, is often described as a culinary anthropologist.

She is also the author of the acclaimed BURMA: Rivers of Flavor and the co-author of six earlier award-winning books of food and travel: Hot Sour Salty Sweet: A Culinary Journey Through South-East Asia; Seductions of Rice; Flatbreads and Flavors; HomeBaking; Mangoes and Curry Leaves; and Beyond the Great Wall: Recipes and Stories from the Other China. The books explore home-cooked foods in their cultural context, with recipes and photographs as well as stories.
Buy books on Amazon