Authors Similar like Margaret Li

Clotilde Dusoulier

Clotilde Dusoulier is a Parisian author and blogger who lives in Montmartre and shares her passion for all things food-related -- thoughts, recipes, musings, cookbook acquisitions, quirky ingredients, nifty tools, restaurant experiences, ideas, and inspirations.

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Kris Bordessa

I’ve been a freelance writer for a dozen years or more and have authored several books. A conversation with a friend got me thinking about creating a blog. I wanted to help readers take small steps toward a more self-reliant lifestyle, embracing some of the vintage skills that have been lost over the past few generations.

I launched Attainable-Sustainable.net in 2011 to answer the question: What if we could tackle one little actionable step each day to start working toward a more self-reliant lifestyle?

That blog has morphed into a beautiful book published by National Geographic Books in March, 2020 which earned the Best How-to Book of 2020 from the American Society of Journalists and Authors

The book covers diverse topics such as food preserv

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Steve Berry

Steve Berry is the New York Times and #1 internationally bestselling author of twenty-two novels, which include: The Last Kingdom , The Omega Factor , The Kaiser's Web, The Warsaw Protocol, The Malta Exchange, The Bishop’s Pawn, The Lost Order, The 14th Colony, The Patriot Threat, The Lincoln Myth, The King's Deception, The Columbus Affair, The Jefferson Key, The Emperor's Tomb, The Paris Vendetta, The Charlemagne Pursuit, The Venetian Betrayal, The Alexandria Link, The Templar Legacy, The Third Secret, T

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Stephen Colbert

Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery.
Colbert originally studied to be an actor, but became interested in improvisational theater when he met famed Second City director Del Close while attending Northwestern University. He first performed professionally as an understudy for Steve Carell at Second City Chicago; among his troupe mates were comedians Paul Dinello and Amy Sedaris, with whom he developed the critically-acclaimed sketch comedy series Exit 57.
Colbert also wrote and performed on the short-lived Dana Carvey Show before collaborating with Sedaris and Dinello again on the cult telev

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Robert McCloskey

John Robert McCloskey was an American writer and illustrator of children's books. He both wrote and illustrated eight picture books and won two Caldecott Medals from the American Library Association recognizing the year's best-illustrated picture book. Four of those eight books were set in Maine: Blueberries for Sal, One Morning in Maine, Time of Wonder, and Burt Dow, Deep-water Man; the last three all on the coast. He was also the writer for Make Way For Ducklings, as well as the illustrator for The Man Who Lost His Head.

McCloskey was born in Hamilton, Ohio, during 1914 and reached Boston in 1932 with a scholarship to study at Vesper George Art School. After Vesper George he moved to New York City for study at the National Academy of Desig

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Kelly Link

Kelly Link is an American author best known for her short stories, which span a wide variety of genres - most notably magic realism, fantasy and horror. She is a graduate of Columbia University.

Her stories have been collected in four books - Stranger Things Happen, Magic for Beginners, Pretty Monsters, and most recently, Get in Trouble.
She has won several awards for her short stories, including the World Fantasy Award in 1999 for "The Specialist's Hat", and the Nebula Award both in 2001 and 2005 for "Louise's Ghost" and "Magic for Beginners".

Link also works as an editor, and is the founder of independant publishing company, Small Beer Press, along with her husband, Gavin Grant.

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Fuchsia Dunlop

Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture, and two critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).

Fuchsia writes for publications including Gourmet, Saveur, and The Financial Times. She is a regular guest on radio and television, and has appeared on shows including Gordon Ramsay’s The F-Word, NPR’s All Things Considered and The Food Programme on BBC Radio 4. She was named ‘Food Journalist of the Year’ by the British Guild of Food Writers in 2006, and has been shortlist

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Kris Bordessa

I’ve been a freelance writer for a dozen years or more and have authored several books. A conversation with a friend got me thinking about creating a blog. I wanted to help readers take small steps toward a more self-reliant lifestyle, embracing some of the vintage skills that have been lost over the past few generations.

I launched Attainable-Sustainable.net in 2011 to answer the question: What if we could tackle one little actionable step each day to start working toward a more self-reliant lifestyle?

That blog has morphed into a beautiful book published by National Geographic Books in March, 2020 which earned the Best How-to Book of 2020 from the American Society of Journalists and Authors

The book covers diverse topics such as food preserv

Buy books on Amazon

Katherine May

Katherine May is an internationally bestselling author and podcaster living in Whitstable, UK. Her hybrid memoir Wintering: The Power of Rest and Retreat in Difficult Times became a New York Times, Sunday Times and Der Spiegel bestseller, was adapted as BBC Radio 4’s Book of the Week, and was shortlisted for the Porchlight and Barnes and Noble Book of the Year. The Electricity of Every Living Thing, her memoir of a midlife autism diagnosis, is currently being adapted as an audio drama by Audible. Other titles include novels such as The Whitstable High Tide Swimming Club, and The Best, Most Awful Job, an anthology of essays about motherhood which she edited. Her journalism and essays have appeared in a range of publications including The New

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Anna Jones

Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.

Her books are sold in ten countries and have been translated into five languages. In 2018, The Modern Cook’s Year won the coveted Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.

She also writes a weekly, well-loved column for The Guardian.

Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of

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Catherine Doyle

Catherine Doyle grew up in the West of Ireland. She holds a first-class BA in Psychology and a first-class MA in Publishing. She is the author of the Young Adult Blood for Blood trilogy (Vendetta, Inferno and Mafiosa), which is often described as Romeo and Juliet meets the Godfather. It was inspired by her love of modern cinema. Her debut Middle Grade novel, The Storm Keeper's Island (Bloomsbury, 2018), is an adventure story about family, bravery and self-discovery. It is set on the magical island of Arranmore, where her grandparents grew up, and is inspired by her ancestors' real life daring sea rescues.

Aside from more conventional interests in movies, running and travelling, Catherine also enjoys writing about herself in the third-perso

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Margaret Eby

Margaret Eby has written for the New York Times, The New Yorker, the Paris Review Daily, Bookforum, Salon, Slate, and the Los Angeles Times. Originally from Birmingham, Alabama, she now lives in New York City.

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Amy Thielen

AMY THIELEN is a chef, TV cook, and two-time James Beard Award–winning writer. She is the author of "The New Midwestern Table" (2013) and host of Heartland Table on Food Network (2013–2014) and worked for celebrated New York City chefs David Bouley, Jean-Georges Vongerichten, and Daniel Boulud before moving back home to the Midwest. Amy speaks widely about home cooking and contributes to radio programs and magazines, including Saveur, where she’s a contributing editor. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in Park Rapids, Minnesota.

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Priya Krishna

Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper and a position she held as a liaison between the dining services administration and the student body. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the website. After graduation, she worked for Baltz & Company, a public relations firm specializing in the restaurant industry. She currently works for Lucky Peach, a quarterly journal of food and writing started by former

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Edward Ashton

Edward Ashton is the author of the novels Mickey7, Three Days in April and The End of Ordinary. His short fiction has appeared in venues ranging from the newsletter of an Italian sausage company to Escape Pod, Analog, and Fireside Fiction. He lives in upstate New York in a cabin in the woods (not that Cabin in the Woods) with his wife, a variable number of daughters, and an adorably mopey dog named Max, where he writes—mostly fiction, occasionally fact—under the watchful eyes of a giant woodpecker and a rotating cast of barred owls. In his free time, he enjoys cancer research, teaching quantum physics to sullen graduate students, and whittling. You can find him online at edwardashton.com or on Twitter @edashtonwriting.

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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

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India Holton

India lives in New Zealand, where she writes fantasy romcoms featuring unconventional women and men who adore them.

India's writing is fuelled by tea and thunderstorms.

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B. Dylan Hollis

B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.

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Margaret Li

Total similar authors (18)