Clotilde Dusoulier
Clotilde Dusoulier is a Parisian author and blogger who lives in Montmartre and shares her passion for all things food-related -- thoughts, recipes, musings, cookbook acquisitions, quirky ingredients, nifty tools, restaurant experiences, ideas, and inspirations.
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Jacqueline Winspear
Jacqueline Winspear was born and raised in the county of Kent, England. Following higher education at the University of London’s Institute of Education, Jacqueline worked in academic publishing, in higher education and in marketing communications in the UK.
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She emigrated to the United States in 1990, and while working in business and as a personal / professional coach, Jacqueline embarked upon a life-long dream to be a writer.
A regular contributor to journals covering international education, Jacqueline has published articles in women's magazines and has also recorded her essays for KQED radio in San Francisco. She currently divides her time between Ojai and the San Francisco Bay Area and is a regular visitor to the United Kingdom and Europe -
Ruth Reichl
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.
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Ruth Ozeki
Ruth Ozeki (born in New Haven, Connecticut) is a Japanese American novelist. She is the daughter of anthropologist Floyd Lounsbury.
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Ozeki published her debut novel, My Year of Meats, in 1998. She followed up with All Over Creation in 2003. Her new novel, A Tale for the Time Being, was published on March 12, 2013.
She is married to Canadian land artist Oliver Kellhammer, and the couple divides their time between New York City and Vancouver. -
Patricia Briggs
Librarian Note: There is more than one author in the Goodreads database with this name.
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Patricia Briggs was born in Butte, Montana, to a children’s librarian who passed on to her kids a love of reading and books. Patricia grew up reading fairy tales and books about horses, and later developed an interest in folklore and history. When she decided to write a book of her own, a fantasy book seemed a natural choice. Patricia graduated from Montana State University with degrees in history and German and she worked for a while as a substitute teacher. Currently, she lives in Montana with her husband, children, and six horses and writes full time, much to the delight of her fans. -
David Lebovitz
David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.
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Louise Penny
LOUISE PENNY is the author of the #1 New York Times and Globe and Mail bestselling series of Chief Inspector Armand Gamache novels. She has won numerous awards, including a CWA Dagger and the Agatha Award (seven times), and was a finalist for the Edgar Award for Best Novel. In 2017, she received the Order of Canada for her contributions to Canadian culture. Louise lives in a small village south of Montréal.
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Chris Pavone
CHRIS PAVONE is the New York Times-bestselling author of international thrillers including THE EXPATS and, most recently, TWO NIGHTS IN LISBON; his sixth novel, THE DOORMAN, publishes May 20, 2025. Chris's books have appeared on the bestseller lists of the New York Times, USA Today, Wall Street Journal, Washington Post, Chicago Tribune, and IndieNext; have won both the Edgar and Anthony awards, and have been shortlisted for the Strand, Macavity, and Los Angeles Times Book Prize; are in development for film and television; and have been translated into more than two dozen languages.
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He has written for outlets including the New York Times Book Review and Magazine, the Telegraph, and Salon; has appeared on Face the Nation, Good Day New York, Al -
Heather Webber
USA Today bestselling author Heather Webber loves to read, drink too much coffee and tea, birdwatch, crochet, and bake. She currently lives near Cincinnati, Ohio, and is hard at work on her next book. *Heather also writes under the pen name Heather Blake.
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Facebook author page:
Heather Webber Facebook
Facebook Bookaholics Group: Heather Blake Webber Bookaholics -
Ann Mah
Ann Mah is the author of the novel Jacqueline in Paris (due out Sept 2022) as well as four other books, including the USA Today bestseller and Indie Next pick, The Lost Vintage. Her food memoir, Mastering the Art of French Eating, was an Amazon best book of 2013, and a winner of the Elle readers prize.
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Ann is a regular contributor to the New York Times Travel section, and her articles have also appeared in Condé Nast Traveler, the Washington Post, The Best American Travel Writing 2017, Washingtonian magazine, Vogue.com, BonAppetit.com, TheKitchn.com, and other publications.
As the recipient of a James Beard Foundation culinary scholarship, Ann studied in Bologna, Italy. She also holds the Level 2 Award in Wine and Spirits with distinction fr -
E.B. White
Elwyn Brooks White was a leading American essayist, author, humorist, poet and literary stylist and author of such beloved children's classics as Charlotte's Web, Stuart Little, and The Trumpet of the Swan. He graduated from Cornell University in 1921 and, five or six years later, joined the staff of The New Yorker magazine. He authored over seventeen books of prose and poetry and was elected to the American Academy of Arts and Letters in 1973.
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White always said that he found writing difficult and bad for one's disposition.
Mr. White has won countless awards, including the 1971 National Medal for Literature and the Laura Ingalls Wilder Medal, which commended him for making “a substantial and lasting contribution to literature for children.” -
Peter Brown
Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
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Peter Brown is an American writer and illustrator who is best known for children's picture books.
"Peter has always loved telling stories. Growing up in New Jersey, he told stories by drawing whimsical characters and scenes from his imagination. Then, as a teenager, he fell in love with writing, and told his tales with words. While studying illustration at Art Center College of Design, Peter’s love of both words and pictures led him to take several courses on children’s books, and before long he knew he’d found his calling.
After graduating from Art Center Peter moved to New York City to be closer to the publishing in -
Robert Seethaler
Robert Seethaler is an Austrian living in Berlin and is the author of four previous novels. A Whole Life is his first work to be translated into English and is already a German bestseller, selling over 100,000 copies. The book has been translated from its original German by Charlotte Collins.
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Renée Ahdieh
Renée Ahdieh is a graduate of the University of North Carolina at Chapel Hill. When she’s not reading, she enjoys cooking, skincare, and fashion. The first few years of her life were spent in a high-rise in South Korea; consequently, Renée enjoys having her head in the clouds. She and her family live in North Carolina.
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She is the #1 New York Times and internationally bestselling author of The Wrath & the Dawn series, the Flame in the Mist series, The Beautiful quartet, and the picture book, Emilio Sloth’s Modern Manners. Park Avenue is her debut adult novel.
** Please note that requests for Advanced Reader Copies should be made through the respective publisher, and all other requests should be submitted through the author's website. ** -
Deb Perelman
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.
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Rachel Khoo
Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry diploma.
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She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats, regularly providing catering for culinary book launches and hosting cookery classes on site. Following the success of her edible endeavours at La Cocotte, she now works on culin -
Thug Kitchen
Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute to people who try to eat healthy. Everyone deserves to feel a part of our push toward a healthier diet, not just people with disposable incomes who speak a certain way. So we're here to help cut through the bullshit. Promoting accessibility and community are important as fuck here at Thug Kitchen. We've got a big table and everyone is welcome to it.
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Source: Thug Kitchen FAQ. -
Marcie R. Rendon
Marcie R. Rendon is an enrolled member of the White Earth Anishinabe Nation. She is a mother, grandmother, writer, and performance artist. A recipient of the Loft's Inroads Writers of Color Award for Native Americans, she studied under Anishinabe author Jim Northrup. Her first children's book is Pow Wow Summer (Minnesota Historical Society Press, 2014). Murder on the Red River is her debut novel.
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Edward Brooke-Hitching
Edward Brooke-Hitching is a writer and award-winning documentary filmmaker. The son of an antiquarian book dealer, he read English and Film at the University of Exeter before entering independent film production. ‘Fox Tossing, Octopus Wrestling and Other Forgotten Sports’ is his first book. He lives in London.
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Toshikazu Kawaguchi
Toshikazu Kawaguchi (in Japanese: 川口 俊 和) was born in Osaka, Japan, in 1971. He formerly produced, directed and wrote for the theatrical group Sonic Snail. As a playwright, his works include COUPLE, Sunset Song, and Family Time. The novel Before the Coffee Gets Cold is adapted from a 1110 Productions play by Kawaguchi, which won the 10th Suginami Drama Festival grand prize.
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Margaret Li
Margaret Li is the primary author of the award-winning cookbooks Perfectly Good Food and Double Awesome Chinese Food. She is the founder of Food Waste Feast and lives in Glasgow, Scotland.
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A.M. Stuart
Australian author, A.M. Stuart's love affair with Singapore began in 2000 when she moved, with her family to Singapore, where she lived for 3 years, throwing herself into exploring the history and the different cultures of the island.
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The idea for the Harriet Gordon Mysteries was born in the microfiche room of Singapore's National Library when she came across an advertisement in a 1905 edition of the Straits Times… "An Englishwoman undertakes Typing and Shorthand… She guarantees… absolute secrecy"!
The first Harriet Gordon Mystery, SINGAPORE SAPPHIRE, was published in 2019 and has been followed by REVENGE IN RUBIES, EVIL IN EMERALD, TERROR IN TOPAZ and AGONY IN AMETHYST. There will be more to come!
Born in Kenya, her family came to Australi -
Rachel Khoo
Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry diploma.
Buy books on Amazon
She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats, regularly providing catering for culinary book launches and hosting cookery classes on site. Following the success of her edible endeavours at La Cocotte, she now works on culin