Authors Similar like Anna Thomas

Terry Pratchett

Sir Terence David John Pratchett was an English author, humorist, and satirist, best known for the Discworld series of 41 comic fantasy novels published between 1983–2015, and for the apocalyptic comedy novel Good Omens (1990), which he co-wrote with Neil Gaiman.
Pratchett's first novel, The Carpet People, was published in 1971. The first Discworld novel, The Colour of Magic, was published in 1983, after which Pratchett wrote an average of two books a year. The final Discworld novel, The Shepherd's Crown, was published in August 2015, five months after his death.
With more than 100 million books sold worldwide in 43 languages, Pratchett was the UK's best-selling author of the 1990s. He was appointed an Officer of the Order of the British Emp

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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.

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Julee Rosso

Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.

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Richard Russo

RICHARD RUSSO is the author of seven previous novels; two collections of stories; and Elsewhere, a memoir. In 2002 he received the Pulitzer Prize for Empire Falls, which like Nobody’s Fool was adapted to film, in a multiple-award-winning HBO miniseries.

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Tom Clavin

Tom Clavin is the author/coauthor of eleven books. His most recent is That Old Black Magic: Louis Prima, Keely Smith, and the Golden Age of Las Vegas.

His articles have appeared in Cosmopolitan, Family Circle, Men's Journal, Parade, Reader's Digest, and others.

He was a contributing reporter for the New York Times for fifteen years.

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Irma S. Rombauer

In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.

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Mollie Katzen

Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
In addition to her writing and illustrating, Mollie is a committed student of classical piano.

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Frances Moore Lappé

Frances Moore Lappe--author of fifteen books, including three-million-copy bestseller Diet for a Small Planet --distills her world-spanning experience and wisdom in a conversational yet hard-hitting style to create a rare "aha" book. In nine short chapters, Lappe leaves readers feeling liberated and courageous. She flouts conventional right-versus-left divisions and affirms readers' basic sanity - their intuitive knowledge that it is possible to stop grasping at straws and grasp the real roots of today's crises, from hunger and poverty to climate change and terrorism. Because we are creatures of the mind, says Lappe, it is the power of "frame"--our core assumptions about how the world works--that determines outcomes. She pinpoints the domin

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Laurel Robertson

Laurel Robertson is a seminal leader of whole-food cookery. She is a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several iconic cook books.

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Paulette Jiles

Paulette Kay Jiles was an American poet, memoirist and novelist.

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Deborah Madison

Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.

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Marion Cunningham

Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.

In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and con

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Charles Yu

CHARLES YU is the author of four books, including his latest, Interior Chinatown, which won the 2020 National Book Award for Fiction, and was shortlisted for Le Prix Médicis étranger. He has received the National Book Foundation’s 5 Under 35 Award, been nominated for two Writers Guild of America awards for his work on the HBO series Westworld, and has also written for shows on FX, AMC, Facebook Watch, and Adult Swim. His fiction and non-fiction have appeared in a number of publications including The New Yorker, The New York Times Magazine, The Atlantic, Wired, Time and Ploughshares. You can find him on Twitter @charles_yu.

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Alison Espach

Alison Espach grew up in Trumbull, Connecticut, where she lived for most of her life. She earned her BA from Providence College and her Masters in Creative Writing from Washington University in St. Louis. Her writing has appeared in McSweeney's, Five Chapters, Glamour, Salon, The Daily Beast, Writer's Digest, and other journals.

She is currently teaching in New York City.

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Margaret Eby

Margaret Eby has written for the New York Times, The New Yorker, the Paris Review Daily, Bookforum, Salon, Slate, and the Los Angeles Times. Originally from Birmingham, Alabama, she now lives in New York City.

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Amy Thielen

AMY THIELEN is a chef, TV cook, and two-time James Beard Award–winning writer. She is the author of "The New Midwestern Table" (2013) and host of Heartland Table on Food Network (2013–2014) and worked for celebrated New York City chefs David Bouley, Jean-Georges Vongerichten, and Daniel Boulud before moving back home to the Midwest. Amy speaks widely about home cooking and contributes to radio programs and magazines, including Saveur, where she’s a contributing editor. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in Park Rapids, Minnesota.

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Margaret Mizushima

Margaret Mizushima is the author of the award-winning and internationally published Timber Creek K-9 Mysteries. Active within the writing community, Margaret serves as president for the Rocky Mountain Chapter of Mystery Writers of America, was elected the 2019-2020 Writer of the Year by Rocky Mountain Fiction Writers, and is also a member of Northern Colorado Writers and Sisters in Crime. She lives in Colorado on a small ranch with her veterinarian husband where they raised two daughters and a multitude of animals. She can be found on Facebook/AuthorMargaretMizushima, Twitter @margmizu, Instagram at margmizu, and her website at www.margaretmizushima.com.

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Amy Thielen

AMY THIELEN is a chef, TV cook, and two-time James Beard Award–winning writer. She is the author of "The New Midwestern Table" (2013) and host of Heartland Table on Food Network (2013–2014) and worked for celebrated New York City chefs David Bouley, Jean-Georges Vongerichten, and Daniel Boulud before moving back home to the Midwest. Amy speaks widely about home cooking and contributes to radio programs and magazines, including Saveur, where she’s a contributing editor. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in Park Rapids, Minnesota.

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Laurel Robertson

Laurel Robertson is a seminal leader of whole-food cookery. She is a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several iconic cook books.

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Edward Espe Brown

Edward Espe Brown is a Zen Buddhist priest and professional chef.

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Anna Thomas

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