Michelle Braxton
Michelle Braxton creates, cooks, and photographs recipes for her popular plant-forward and pescatarian-friendly blog Supper with Michelle. A firm believer in balance for both food and life, Michelle strives to incorporate as many fresh, seasonal, and natural ingredients as possible into her dishes. Preparing every meal with love, Michelle hopes that by sharing her veggie-enthusiastic recipes with the world, others can in return share them with their friends and family and pass on a little bit of that love, too. She lives in Atlanta, Georgia.
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Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has garnered attention in outlets such as The New York Times (her piece was one of the ten most read articles in the food section the year it was published), Martha Stewart Living, Wall Street Journal, Boston Globe, and Food & Wine. She has been invited to sh
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America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Kirsty Greenwood
Kirsty Greenwood is a top ten bestselling author of funny, fearless and fast-paced romantic comedies about extraordinary love.
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When she's not writing books she composes musicals, cooks new recipes with varying success, walks the blustery hills where she lives, buys too much glittery eyeshadow, sings to her dog, kisses her husband and reads all of the books she can get her grabby hands on.
If you want to find out about Kirsty's new releases and discounted books you can sign up to the newsletter here: www.kirstygreenwood.com/newsletter
Kirsty Instagrams at @kirsty_greenwood and can be found on Facebook at KirstyGreenwoodBooks. Say hi! She loves a natter. -
Jenny Rosenstrach
Jenny Rosenstrach is the creator of Dinner: A Love Story, the website devoted to family dinner, and the coauthor of Time for Dinner: Strategies, Recipes, Inspiration for Family Meals Every Night of the Week. For four years, she was the features director at Cookie magazine and special projects editor at Real Simple. Her essays and articles have appeared in numerous national publications and anthologies including Martha Stewart Living, Whole Living, and the New York Times. She is the author, with her husband, Andy Ward, of "The Providers," a column in Bon Appétit. She and her family live in Westchester County, New York.
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Zoë François
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José Andrés
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
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Alonso Duralde
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Alton Brown
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the main commentator on Iron Chef America.
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Brown received a degree in drama from the University of Georgia. He first worked in cinematography and film production, and was the director of photography on the music video for R.E.M.'s "The One I Love". He also worked as a steadicam operator on the Spike Lee film School Daze.
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Joe Sacco
Joe Sacco was born in Malta on October 2, 1960. At the age of one, he moved with his family to Australia, where he spent his childhood until 1972, when they moved to Los Angeles. He began his journalism career working on the Sunset High School newspaper in Beaverton, Oregon. While journalism was his primary focus, this was also the period of time in which he developed his penchant for humor and satire. He graduated from Sunset High in 1978.
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Sacco earned his B.A. in journalism from the University of Oregon in 1981 in three years. He was greatly frustrated with the journalist work that he found at the time, later saying, "[I couldn't find] a job writing very hard-hitting, interesting pieces that would really make some sort of difference." Afte -
Ryū Murakami
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Murakami's first work, the short novel Almost Transparent Blue, written while he was still a student, deals with promiscuity and drug use among disaffected Japanese youth. Critically acclaimed as a new style of literature, it won the newcomer's literature prize in 1976 despite some observers decrying it as decadent. Later the same year, Blue won the Akutagawa Prize, going on to become a best seller. In 1980, Murakami published the much longer novel Coin Locker Babies, again to critical acclaim.
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Stephen Colbert
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery.
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Colbert originally studied to be an actor, but became interested in improvisational theater when he met famed Second City director Del Close while attending Northwestern University. He first performed professionally as an understudy for Steve Carell at Second City Chicago; among his troupe mates were comedians Paul Dinello and Amy Sedaris, with whom he developed the critically-acclaimed sketch comedy series Exit 57.
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