Erin French

Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has garnered attention in outlets such as The New York Times (her piece was one of the ten most read articles in the food section the year it was published), Martha Stewart Living, Wall Street Journal, Boston Globe, and Food & Wine. She has been invited to sh

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Laura Wright

Food blogger "The First Mess"
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James Herriot

James Herriot is the pen name of James Alfred Wight, OBE, FRCVS also known as Alf Wight, an English veterinary surgeon and writer. Wight is best known for his semi-autobiographical stories, often referred to collectively as All Creatures Great and Small, a title used in some editions and in film and television adaptations.

In 1939, at the age of 23, he qualified as a veterinary surgeon with Glasgow Veterinary College. In January 1940, he took a brief job at a veterinary practice in Sunderland, but moved in July to work in a rural practice based in the town of Thirsk, Yorkshire, close to the Yorkshire Dales and North York Moors, where he was to remain for the rest of his life. The original practice is now a museum, "The World of James Herriot
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Christine Chitnis

Christine Chitnis is a writer and photographer based in Providence, Rhode Island. The author of four books—including Patterns of India (Clarkson Potter, 2020)—and a contributor to publications including the New York Times, Elle, Martha Stewart Living, Boston Globe and Condé Nast Traveler, Christine has not only earned a reputation as a multi-talented storyteller, but also as a trusted strategist in the lifestyle publishing sector. She is currently at work on her fifth book, Patterns of Portugal (Clarkson Potter).

From book proposals to publicity, Christine helps fellow business owners and creatives translate their unique skills into marketable concepts. Working with first-time authors and seasoned writers alike, her vast network of editorial
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Julianna Margulies

Julianna Margulies, in full Julianna Luisa Margulies, (born June 8, 1966, Spring Valley, New York, U.S.), American actress known for her roles on the television shows ER (1994–2000; 2009) and The Good Wife (2009–16).

In May 2015, it was announced that Julianna Margulies will publish a picture book with Random House Children's Books in May 2016. Titled Three Magic Balloons, the story is based on one that the actress's father, Paul Margulies, wrote for his three daughters.

On 4 May 2021 she released her first book, a memoir titled "Sunshine Girl: An Unexpected Life", in which she reflects on her non-traditional childhood, the decisions that shaped her career, and the life she's built for herself.
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Giada De Laurentiis

Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
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Anthony Bourdain

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).

Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure progr
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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Pamela Anderson

Canadian-born actress, sex symbol, glamour model, producer, TV personality, and author.

She holds both American and Canadian citizenship.

For a time, she was known as Pamela Anderson Lee after marrying the drummer for Mötley Crüe, Tommy Lee.
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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Joshua McFadden

Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning Brooklyn food scene when he was chef de cuisine at Franny’s; his other restaurant experience includes Momofuku, Blue Hill, and Lupa in New York and the groundbreaking raw food restaurant Roxanne’s in Larkspur, California. McFadden also spent time in Rome, cooking at Alice Waters’s project in sustainable dining at the American Academy. He kindled his love of soil, seeds, and seasons during two years as farm manager at Maine’s Four Season Farm, founded by sustainability pioneers Eliot Coleman and Barbara Damrosch. McFadden’s latest restaurant, Tus
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Alison Roman

ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. A native of Los Angeles, she lives in Brooklyn until she moves upstate like everyone else.

(source: Amazon)
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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Elizabeth Poett

Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast. The San Julian is one of the oldest cattle ranches in California, and Elizabeth’s family has owned and worked this land since 1837.

As a 7th generation cattle rancher, Elizabeth is passionate about preserving the land, growing healthy, humanely-raised foods, and bringing friends and family together for joyful celebrations.

After school, Elizabeth moved back to the ranch and began working full time. In 2018, Elizabeth launched The Ranch Table, where she hosts cooking classes, special meals, and private events at Rancho San Julian’s historic adobe. The Ranch Table offers a way for visitors to learn about the foods they eat and each event end
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Kylie Sakaida

Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey, and more. Kylie strongly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies.
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Ann Beattie

Ann Beattie (born September 8, 1947) is an American short story writer and novelist. She has received an award for excellence from the American Academy and Institute of Arts and Letters and a PEN/Bernard Malamud Award for excellence in the short story form. Her work has been compared to that of Alice Adams, J.D. Salinger, John Cheever, and John Updike. She holds an undergraduate degree from American University and a masters degree from the University of Connecticut.
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Michelle Braxton

Michelle Braxton creates, cooks, and photographs recipes for her popular plant-forward and pescatarian-friendly blog Supper with Michelle. A firm believer in balance for both food and life, Michelle strives to incorporate as many fresh, seasonal, and natural ingredients as possible into her dishes. Preparing every meal with love, Michelle hopes that by sharing her veggie-enthusiastic recipes with the world, others can in return share them with their friends and family and pass on a little bit of that love, too. She lives in Atlanta, Georgia.
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Elizabeth Poett

Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast. The San Julian is one of the oldest cattle ranches in California, and Elizabeth’s family has owned and worked this land since 1837.

As a 7th generation cattle rancher, Elizabeth is passionate about preserving the land, growing healthy, humanely-raised foods, and bringing friends and family together for joyful celebrations.

After school, Elizabeth moved back to the ranch and began working full time. In 2018, Elizabeth launched The Ranch Table, where she hosts cooking classes, special meals, and private events at Rancho San Julian’s historic adobe. The Ranch Table offers a way for visitors to learn about the foods they eat and each event end
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Lee Martin

Lee Martin is the author of the novels, The Bright Forever, a finalist for the 2006 Pulitzer Prize in Fiction; River of Heaven; Quakertown; Break the Skin; Yours, Jean; The Glassmaker's Wife; and the soon-to-be-released, The Evening Shades. He has also published four memoirs, From Our House, Turning Bones, Such a Life, and Gone the Hard Road. His first book was the short story collection, The Least You Need To Know, and he recently published another, The Mutual UFO Netwlrk. He is the co-editor of Passing the Word: Writers on Their Mentors. His fiction and nonfiction have appeared in such places as Harper's, Ms., Creative Nonfiction, The Georgia Review, The Kenyon Review, Fourth Genre, River Teeth, The Southern Review, Prairie Schooner, and
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Sasha Martin

SASHA MARTIN is an award-winning writer and blogger who spent almost four years cooking her way around the world. She graduated from Wesleyan University and was an MFK Fisher Scholar at the Culinary Institute of America. She lives in Tulsa, Oklahoma with her husband Keith and their daughter Ava.

Sasha's work has been featured on NPR, as well as in Whole Living, Bon Appetit, The Smithsonian, The Huffington Post, and CNNgo. Her website, Global Table Adventure, is a go-to hub for foodies around the world.

Her first book, LIFE FROM SCRATCH (National Geographic, 2015) chronicles her lifelong struggle to find inner-peace, including the years she spent cooking the world as a new mother.
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Edward Ball

Edward Ball was born in Savannah, Georgia, in 1958, grew up in South Carolina, Florida, and Louisiana. He finished high school in New Orleans and attended Brown University, graduating in 1982 with a B.A. in Semiotics.

He received a Master of Arts degree from the University of Iowa in 1984, and afterwards moved to New York City, where he worked as a freelance art critic, writing about film, art, architecture, and books for several magazines. For several years, he wrote for The Village Voice, a weekly with a circulation of 450,000.

In 1993, he began to research his family legacy as slave owners in South Carolina, an investigation that resulted in a half-hour National Public Radio documentary, "The Other History," which was awarded, in 1994, B
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Sandra Lee

Sandra Lee Christiansen, known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. She received the Daytime Emmy Award for Outstanding Lifestyle/Culinary Show Host in 2012 for her work and her show. As the partner of former New York Governor Andrew M. Cuomo, she served as the de facto First Lady Of New York from 2011 to 2019, when the couple ended their relationship.

Librarian's note: There is more than one author in the Goodreads database with this name.
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Rochelle Bilow

Rochelle Bilow is a food and romance writer who previously worked as the social media manager at Bon Appétit and Cooking Light magazines. A graduate of The French Culinary Institute, she has also worked as a line cook, a baker, and a wine spokesperson. Her first book, The Call of the Farm, a swoony farming memoir, was published in 2014. Raised in Syracuse, New York, Rochelle now lives in northern Vermont.
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Bobby Love

Bobby Love, born Walter Miller, escaped from prison at a young age and lived under an assumed name for decades with his wife Cheryl and four children before being apprehended and then released a year later. His story was popularized on the photo blog Humans of New York.
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Kellie McIntyre

Kellie McIntyre is a Southern girl with a passion for the world. Her quest for culture and adventure has taken her to 50 countries across seven continents.

In 2013, Kellie, her husband, and two daughters packed one suitcase each and embarked on a five-month journey around the world. Now she’s on a mission to help other families travel boldly.

Kellie holds a BA from Western Kentucky University and a Master of Public Health from the University of Alabama at Birmingham, but her worn passport has provided her most valuable education.

Kellie shares tips for planning and surviving global family (mis)adventures—like being detained in a communist country—at https://4WornPassports.com.

For more information about the book, please visit: https://ThePas
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