Authors Similar like Alison Roman

Anna Jones

Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.

Her books are sold in ten countries and have been translated into five languages. In 2018, The Modern Cook’s Year won the coveted Observer Food Monthly Best Cookbook Award and The Guild of Food Writers Cookbook of the Year. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.

She also writes a weekly, well-loved column for The Guardian.

Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of

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Carla Lalli Music

Carla Lalli Music is the James Beard Award-winning author of Where Cooking Begins (a national bestseller) and the host of Carla’s Cooking Show. The former food director at Bon Appétit, Carla is known for anchoring the hit YouTube series, “Back to Back Chef,” and appeared in many BA test kitchen videos. Her second cookbook, That Sounds So Good, was a New York Times bestseller, and Borderline Salty, her podcast with Pineapple Street Media, was one of Time Magazine’s best podcasts of 2022. She lives in Brooklyn with her family, animals, and backyard wood-burning oven.

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Dan Buettner

National Geographic Explorer Dan Buettner has traveled the globe to uncover the best strategies for longevity.

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Melissa Clark

Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.

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Priya Krishna

Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper and a position she held as a liaison between the dining services administration and the student body. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the website. After graduation, she worked for Baltz & Company, a public relations firm specializing in the restaurant industry. She currently works for Lucky Peach, a quarterly journal of food and writing started by former

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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.

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Marcella Hazan

Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.

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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.

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Priya Krishna

Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper and a position she held as a liaison between the dining services administration and the student body. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the website. After graduation, she worked for Baltz & Company, a public relations firm specializing in the restaurant industry. She currently works for Lucky Peach, a quarterly journal of food and writing started by former

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J. Kenji López-Alt

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.

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Jen Beagin

Jen Beagin holds an MFA in creative writing from the University of California, Irvine, and is a recipient of a 2017 Whiting Award in fiction. She is the author of Pretend I'm Dead and Vacuum in the Dark. A former cleaning lady, she lives in Hudson, New York.

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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

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Carla Lalli Music

Carla Lalli Music is the James Beard Award-winning author of Where Cooking Begins (a national bestseller) and the host of Carla’s Cooking Show. The former food director at Bon Appétit, Carla is known for anchoring the hit YouTube series, “Back to Back Chef,” and appeared in many BA test kitchen videos. Her second cookbook, That Sounds So Good, was a New York Times bestseller, and Borderline Salty, her podcast with Pineapple Street Media, was one of Time Magazine’s best podcasts of 2022. She lives in Brooklyn with her family, animals, and backyard wood-burning oven.

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Claire Saffitz

Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.

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Nadiya Hussain

Nadiya Hussain is a British baker, columnist, author and television presenter. The Secret Lives of the Amir Sisters is her debut novel.

Hussain was born to a British Bangladeshi family in Luton, where she grew up. She developed her interest in cooking while at school and largely self-educated herself in cooking by reading recipe books and watching instructional videos on YouTube. She married and moved to Leeds, where she began studying for an Open University degree. In 2015 she appeared on the BBC's The Great British Bake Off and won the contest. She was subsequently invited to produce a cake for the 90th birthday celebrations of Queen Elizabeth II and to present her own BBC documentary, The Chronicles of Nadiya.

Hussain is a columnist for Th

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Erin French

Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has garnered attention in outlets such as The New York Times (her piece was one of the ten most read articles in the food section the year it was published), Martha Stewart Living, Wall Street Journal, Boston Globe, and Food & Wine. She has been invited to sh

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The Moosewood Collective

The Moosewood Collective is a crew of fourteen women and five men. Some of us moonlight from Moosewood, and among us we have a broad range of interests and avocations. Our group comprises musicians, singers, dancers, actors, performers, mediators, meditators, activists, teachers, trainers, consultants, writers, gardeners, editors, poets, artists, quilters, calligraphers, martial arts instructors and enthusiasts, health advocates, parents, grandparents, good cooks, and really good eaters.

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Mary Berry

There are multiple authors in the Goodreads database with this name.

Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.

She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.

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Camille Paglia

Camille Anna Paglia is an American social critic, author and teacher. Her book, Sexual Personae: Art and Decadence from Nefertiti to Emily Dickinson, published in 1990, became a bestseller. She is a professor of humanities and media studies at the University of the Arts in Philadelphia, Pennsylvania.

She has been variously called the "feminist that other feminists love to hate," a "post-feminist feminist," one of the world's top 100 intellectuals by the UK's Prospect Magazine, and by her own description "a feminist bisexual egomaniac."

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Ronnie Woo

RONNIE WOO is a celebrity chef, television personality, former model, and creator of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. He loves puppies, traveling, and romantics walks to the fridge and lives in Los Angeles, CA with his husband, Doug, and their three dogs, Taco, Queso, and Unagi.

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Claire Saffitz

Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.

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David Lebovitz

David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.

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Esteban Castillo

Hola!

I’m Esteban and I currently live in Southern California. I received a Bachelors Degree in Public Relations with a Minor in Graphic Design from Humboldt State University, and I currently work in PR/Digital Marketing during the day.

I decided to start Chicano Eats because I’m proud of my roots, and I’d like to invite you to experience un pedacito de mi cultura and traditions through food.

As a Chicano (or Mexican-American) I have the privilege of being part of two completely different cultures, and I hope you get to enjoy recetas I grew up with and stories from my experience as a queer Chicano.

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Tracy Pollan

Tracy Pollan is an Emmy award–nominated actress who has enjoyed a successful career in television and film, and on the Broadway stage. She lives in Manhattan with her husband, Michael J. Fox, and their four children. She has served on the board of the Michael J. Fox Foundation for Parkinson’s Research since its inception in 2000. Equal to Tracy’s commitment to social causes and the arts is her lifelong passion for wholesome food, lovingly prepared. Tracy has always been a food enthusiast, to the delight of her husband and children. This is Tracy’s first book written in collaboration with her mother Corky and sisters Lori and Dana. Her brother Michael Pollan, the best selling author of the Omnivore’s Dilemma and Cooked, to name a few, wrote

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Lorraine Pascale

Mother to 15 year old Ella, Lorraine grew up in Oxfordshire with her adoptive mother and aged 11 she achieved a 100 per cent scholarship to go to a boarding school in Devon. Aged 16, she was spotted by a model scout while shopping in Covent Garden. She was whisked off to New York and held her own amongst the biggest names of the day for some of the world’s most successful designers including Chanel, Lagerfeld, John Galliano, Versace, Benetton and Donna Karan. She was also the first British black model on the cover of American Elle.

Although Lorraine had a fabulous time modelling, she gave it up as she wanted to find something she was really passionate about and something that would take her through her 30s and beyond. So in between modelling

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Anna Hezel

Anna Hezel is a senior editor at Epicurious and the author of the cookbooks LASAGNA and TIN TO TABLE. Her writing has been published in the New York Times, the Wall Street Journal, Bon Appetit, Eater, GQ, Rolling Stone, and more. She currently lives in Brooklyn, NY.

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Giulia Scarpaleggia

Giulia Scarpaleggia is a Tuscan food writer and cookbook author. She teaches cooking classes in her Studio in the Sienese countryside where she lives with her husband Tommaso Galli who works with her as a video/photographer.

She has written about Italian regional cuisine and Tuscan cuisine for Food52, The Simple Things, Great Italian Chefs, What women Cook, BBC Good Food, Corriere della Sera, and Bake from Scratch magazine.

Giulia defines herself proudly as a home cook, and this is also the approach she has when teaching cooking classes: “I share simple, reliable Italian recipes, made with affordable ingredients, something that my international guests can then easily reproduce at home without too much fuss.”

Giulia's sixth cookbook, Cucina Pov

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Elisabeth Luard

Elisabeth Luard is an award-winning food-writer, journalist and broadcaster who often illustrates her own work. Her most recent cookbook, A Cook's Year in a Welsh Kitchen with photography by Clare Richardson, was published by Bloomsbury in 2010. Previous books include European Peasant Cookery (US The Old World Kitchen), Festival Food and Tapas, all of which are in print with Grub Street. Others include Classic Spanish and Soups (Octopus), The Latin American Kitchen, The Food of Spain and Portugal and Food Adventures: Introducing your Child to Flavours around the World (Kyle Cathie) - written with daughter-in-law Frances Boswell, and Truffles (Frances Lincoln). She is currently Trustee Director of The Oxford Symposium on Food and Cookery, co

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Ruth Rogers

Ruth Rogers, Baroness Rogers of Riverside, CBE, is an American and British chef, renowned for owning and running the Michelin-starred Italian restaurant The River Café in Hammersmith, London. Born Ruth Elias in upstate New York, she grew up in a politically active household and was influenced by her parents’ left-wing politics. She attended Colorado Rocky Mountain School and later studied design at the London College of Printing.
In 1969, she met architect Richard Rogers, marrying him in 1973 after his divorce. They spent time in Paris and Italy, where Rogers' work and the culinary culture inspired her love for seasonality in cooking. In 1987, Ruth and her partner Rose Gray opened The River Café, which became known for its authentic Italia

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Jody Williams

If you really want to know about me, go to www.nobelwomensinitiative.org or goggle me. Too much information for my taste.

If you want to know why I wrote "My Name is Jody Williams" this is why:

Too often for my taste, giants of change are stripped of the flaws, weaknesses and complexities that make us all human and the focus is solely on their strengths. Then all buffed up and made almost saintly, they are put on a pedestal where they seem far beyond the reach of “ordinary” people. They become intimidating and hard to relate to and it’s hard to believe they are or were as human as we are or that we mere mortals could ever accomplish such things too.

In all honesty, I wanted to write this book because I know how many people think they are power

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Alison Roman

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