Anna Hezel

Anna Hezel is a senior editor at Epicurious and the author of the cookbooks LASAGNA and TIN TO TABLE. Her writing has been published in the New York Times, the Wall Street Journal, Bon Appetit, Eater, GQ, Rolling Stone, and more. She currently lives in Brooklyn, NY.

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Ruth Reichl

Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.
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Miranda July

Miranda July (born February 15, 1974) is a performance artist, musician, writer, actress and film director. She currently resides in Los Angeles, California, after having lived for many years in Portland, Oregon. Born Miranda Jennifer Grossinger, she works under the surname of "July," which can be traced to a character from a "girlzine" Miranda created with a high school friend called "Snarla."

Miranda July was born in Barre, Vermont, the daughter of Lindy Hough and Richard Grossinger. Her parents, who taught at Goddard College at the time, are both writers. In 1974 they founded North Atlantic Books, a publisher of alternative health, martial arts, and spiritual titles. Miranda was encouraged to work on her short fiction by author and friend
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Pagan Kennedy

Pagan Kennedy is a regular contributor to the New York Times and author of eleven books. A biography titled Black Livingstone made the NewYork Times Notable list and earned Massachusetts Book Award honors. She also has been the recipient of a Barnes and Noble Discover Award, a National Endowment for the Arts Fellowship in Fiction, and a Smithsonian Fellowship for science writing. Visit her online at www.pagankennedy.net.
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Sherry Thomas

USA Today-bestselling author Sherry Thomas decided years ago that her goal in life is to write every kind of book she enjoys reading. Thus far she has published romance, fantasy, mystery, young adult, and three books inspired by the martial arts epics she grew up devouring. Her books regularly receive starred reviews and best-of-the-year honors from trade publications, including such outlets as the New York Times and National Public Radio.

A Study in Scarlet Women, A Conspiracy in Belgravia, and The Hollow of Fear, the first three entries in her gender-bending Lady Sherlock historical mystery series, are all NPR best books of the year. The Magnolia Sword, her 2019 release, is the first young adult retelling of the original Ballad of Mulan i
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Cecily Wong

Cecily is the author of three books. Her debut novel, Diamond Head (Harper, HarperCollins), was a Barnes and Noble Discover Great New Writers Selection, recipient of an Elle Readers' Prize, and voted a best debut of the 2015 Brooklyn Book Festival. Her second novel, Kaleidoscope (Dutton, Penguin Random House), will be published July 5, 2022. Cecily is also the co-author of the New York Times bestseller Gastro Obscura: An Explorer’s Guide to Food (Workman Publishing).

Cecily’s work has appeared in the Wall Street Journal, The LA Review of Books, Self Magazine, Bustle, Atlas Obscura, and elsewhere. A graduate of Barnard College, Cecily spent many years living in New York and now lives in Portland, Oregon with her husband and daughter.
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Sarah Kieffer

Pan-banging since 1993.
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Alison Roman

ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. A native of Los Angeles, she lives in Brooklyn until she moves upstate like everyone else.

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Mashama Bailey

Mashama is a New York City girl – born in the Bronx and raised in Queens. Her maternal roots hail from Waynseboro, GA and as a result Mashama attended grammar school in Savannah at Charles Ellis and spent many summers at her grandmother’s in Waynesboro. Mashama learned to cook at the hands of the women in her family with grandmothers, aunts and her mom giving her the best kind of education – a real world one. She attended ICE to round out that education and has studied in France and travelled far for food. She spent a dozen years cooking throughout New York City the last four of which were at Prune on Manhattan’s Lower East Side under the tutelage of her friend and mentor, Gabrielle Hamilton. As executive chef of The Grey, Mashama has earne
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