Nadiya Hussain

Nadiya Hussain is a British baker, columnist, author and television presenter. The Secret Lives of the Amir Sisters is her debut novel.

Hussain was born to a British Bangladeshi family in Luton, where she grew up. She developed her interest in cooking while at school and largely self-educated herself in cooking by reading recipe books and watching instructional videos on YouTube. She married and moved to Leeds, where she began studying for an Open University degree. In 2015 she appeared on the BBC's The Great British Bake Off and won the contest. She was subsequently invited to produce a cake for the 90th birthday celebrations of Queen Elizabeth II and to present her own BBC documentary, The Chronicles of Nadiya.

Hussain is a columnist for Th

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James Patterson is the most popular storyteller of our time and the creator of such unforgettable characters and series as Alex Cross, the Women’s Murder Club, Jane Smith, and Maximum Ride. He has coauthored #1 bestselling novels with Bill Clinton, Dolly Parton, and Michael Crichton, as well as collaborated on #1 bestselling nonfiction, including The Idaho Four, Walk in My Combat Boots, and Filthy Rich. Patterson has told the story of his own life in the #1 bestselling autobiography James Patterson by James Patterson. He is the recipient of an Edgar Award, ten Emmy Awards, the Literarian Award from the National Book Foundation, and the National Humanities Medal.
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Lee Child

Lee Child was born October 29th, 1954 in Coventry, England, but spent his formative years in the nearby city of Birmingham. By coincidence he won a scholarship to the same high school that JRR Tolkien had attended. He went to law school in Sheffield, England, and after part-time work in the theater he joined Granada Television in Manchester for what turned out to be an eighteen-year career as a presentation director during British TV's "golden age." During his tenure his company made Brideshead Revisited, The Jewel in the Crown, Prime Suspect, and Cracker. But he was fired in 1995 at the age of 40 as a result of corporate restructuring. Always a voracious reader, he decided to see an opportunity where others might have seen a crisis and bou
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Jamie Oliver

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom.
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Jon Agee

I grew up in Nyack, New York, just up the street from the Hudson River. In our house, there was always an art project going on.

My early drawings were very animated: a lot of stuff zipping around, airplanes, racing cars, football players. No surprise my first published drawing was a pack of rats running along a highway (The Rat Race). I did that for the New York Times Op Ed page when I was still in high school.

I went to college at The Cooper Union School of Art in New York City. I studied painting, sculpture and filmmaking, but what I loved doing most—in my spare time—was drawing cartoons and comic strips.

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Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contr
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David Lebovitz

David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.
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Christopher Denise

Christopher Denise spent much of his childhood in Shannon, Ireland, exploring castles and dreaming of great adventures. He is the illustrator of many critically acclaimed books for young readers, including Anika Denise’s Bunny in the Middle, Alison McGhee’s Firefly Hollow, and Rosemary Wells’s Following Grandfather, as well as several in Brian Jacques’s award-winning Redwall series. His books have appeared on the Indie Next List and the New York Times bestseller list. Knight Owl (march 2022) marks his author-illustrator debut. Christopher’s current adventures include exploring coastal Rhode Island, where he lives with his family.
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Peter H. Reynolds

Peter Hamilton Reynolds is an author and illustrator of children's books and is the co-Founder and CEO of educational media company FableVision.
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Peter James

Peter James is a global bestselling author, best known for writing crime and thriller novels, and the creator of the much-loved Detective Superintendent Roy Grace. With a total of 16 Sunday Times No. 1s under his belt, he has achieved global book sales of over 20 million copies to date and has been translated into 37 languages.

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Esi Edugyan

Esi Edugyan has a Masters in Writing from Johns Hopkins Writing Seminars. Her work has appeared in several anthologies, including Best New American Voices 2003, ed. Joyce Carol Oates, and Revival: An Anthology of Black Canadian Writing (2006).

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Stanley Tucci

Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins in Calabria.

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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Eric Litwin

Eric Litwin (Mr. Eric) is a guitar strumming, book writing, harmonica blowing, song singing, folksy, fun type of guy. He is the # 1 New York Times Best Selling author of the first four Pete the Cat picture books and the author of the new musical series The Nuts. Eric's books have sold over 1.5 million copies, been translated into seven languages and won 15 state and national awards including a Theodor Geisel Seuss Honor Award. He has also recorded award winning music CDs. Eric is a popular performing artist who plays guitar, sings, tells musical stories and brings books to life. He is also a nationally respected keynote speaker on interactive literacy and music. Eric is the co-creator of The Learning Groove which offers parent and child mus
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Cori Doerrfeld

Cori Doerrfeld lives in Minneapolis, MN with her husband and two children. She received her undergrad degree in Studio Art from St. Olaf College and her Post Baccalaureate from the Minneapolis College of Art and Design. She has several published titles including many self authored/self illustrated books.
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Linzie Hunter

Folks, I'm having a BIG What if, Pig? Book giveaway! SIX signed copies and original artwork up for grabs.
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Deb Perelman

Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.
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Mary Berry

There are multiple authors in the Goodreads database with this name.

Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.

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Alison Roman

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Erin Guendelsberger

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Claire Saffitz

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Lisa Wyzlic

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Stanley Tucci

Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins in Calabria.

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Chetna Makan

I love to cook, whether its a simple chutney or a complicated recipe. I have been greatly inspired by my mum’s cooking who has taught me everything I know about flavours.

I trained as a fashion designer in Mumbai and moved to Broadstairs in Kent in 2003. I have always loved cooking but after having my 2 children I found my interest in baking grow. I am a creative yet meticulous baker, and find baking a perfect outlet for my creativity.

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Kris Bordessa

I’ve been a freelance writer for a dozen years or more and have authored several books. A conversation with a friend got me thinking about creating a blog. I wanted to help readers take small steps toward a more self-reliant lifestyle, embracing some of the vintage skills that have been lost over the past few generations.

I launched Attainable-Sustainable.net in 2011 to answer the question: What if we could tackle one little actionable step each day to start working toward a more self-reliant lifestyle?

That blog has morphed into a beautiful book published by National Geographic Books in March, 2020 which earned the Best How-to Book of 2020 from the American Society of Journalists and Authors

The book covers diverse topics such as food preserv
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Marsha Diane Arnold

Called a “born storyteller” by the media, Marsha Diane Arnold is a picture book author of 21 books, with over one million books sold. Her books have garnered honors from Best First Book to Dolly Parton’s Imagination Library to Smithsonian Notable and won state book awards. Her more recent books include Houghton Mifflin’s WAITING FOR SNOW, illustrated by Renata Liwska, and Roaring Brook Press’ LOST. FOUND., a Junior Library Guild selection which received three starred reviews and was illustrated by Caldecott winner Matthew Cordell. MAY I COME IN?, a book about inclusion and kindness, has just been released from Sleeping Bear Press and four new books are coming, including a bilingual book from Lee & Low, GALÁPAGOS GIRL.

Marsha enjoys sharing
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Linzie Hunter

Folks, I'm having a BIG What if, Pig? Book giveaway! SIX signed copies and original artwork up for grabs.
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Danny Trejo

Danny Trejo has developed a prolific career in the entertainment industry with a hard-earned and atypical road to success. From years of imprisonment to helping troubled youth battle drug addictions, from acting to producing, and now on to restaurant ventures, Trejo’s name, face, and achievements are well recognized in Hollywood and beyond.

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Eden Grinshpan

Eden Grinshpan is what you might call multi-talented. She's a graduate of Le Cordon Bleu in London, has hosted multiple cooking shows (most recently Top Chef Canada), and is the co-founder and executive chef of Dez, a fast-casual Nolita spot that serves Mediterranean food (and some killer style).
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Beth Hensperger

Beth Hensperger is a passionate professional- and home- baker who is both extremely creative and extraordinarily prolific as an author and developer of quality recipes. Her training included a ten-year apprenticeship as a restaurant and hotel pastry chef as well as having her own custom wedding cake business and attending classes given by some of the top bakers in America. Though restaurant trained, she considers herself more of a dedicated home baker than a chef.
Beth’s writing career began when she was chosen as the Guest Cooking Instructor for the March 1985 issue of Bon Appetit. She is now the author of fifteen cookbooks, many of them best sellers. Her most recent books include: Williams Sonoma Breads (Weldon Owen), Bread For Breakfast (
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AUTHOR WEBSITE
www.alisonashleyformento.com
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Chris Evans

Chris Evans is a British radio broadcaster.
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Shane Martin

Librarian Note: There is more than one author in the GoodReads database with this name. This is the single-space profile.
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Michael James

Chef/Baker/Author

Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking.
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