Eden Grinshpan

Eden Grinshpan is what you might call multi-talented. She's a graduate of Le Cordon Bleu in London, has hosted multiple cooking shows (most recently Top Chef Canada), and is the co-founder and executive chef of Dez, a fast-casual Nolita spot that serves Mediterranean food (and some killer style).

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Jenna Helwig

I'm the author of five cookbooks including the bestselling Baby-Led Feeding and the time-saving, stress-reducing Bare Minimum Dinners. I am the food director at Real Simple and, previously, was the food editor at Parents and Health.

I love to cook, bake, and eat, and am a giant cookbook fan. I also love to read fiction and am a particular fan of literary fiction and mystery novels. I live in Brooklyn, New York with my family.
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Michael Symon

Michael Symon is an American chef, restaurateur, television personality, and author.
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Guy Gavriel Kay

Guy Gavriel Kay is a Canadian author of fantasy fiction. Many of his novels are set in fictional realms that resemble real places during real historical periods, such as Constantinople during the reign of Justinian I or Spain during the time of El Cid. Those works are published and marketed as historical fantasy, though the author himself has expressed a preference to shy away from genre categorization when possible.
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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Naomi Watts

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Nadiya Hussain

Nadiya Hussain is a British baker, columnist, author and television presenter. The Secret Lives of the Amir Sisters is her debut novel.

Hussain was born to a British Bangladeshi family in Luton, where she grew up. She developed her interest in cooking while at school and largely self-educated herself in cooking by reading recipe books and watching instructional videos on YouTube. She married and moved to Leeds, where she began studying for an Open University degree. In 2015 she appeared on the BBC's The Great British Bake Off and won the contest. She was subsequently invited to produce a cake for the 90th birthday celebrations of Queen Elizabeth II and to present her own BBC documentary, The Chronicles of Nadiya.

Hussain is a columnist for Th
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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Carla Lalli Music

Carla Lalli Music is the James Beard Award-winning author of Where Cooking Begins (a national bestseller) and the host of Carla’s Cooking Show. The former food director at Bon Appétit, Carla is known for anchoring the hit YouTube series, “Back to Back Chef,” and appeared in many BA test kitchen videos. Her second cookbook, That Sounds So Good, was a New York Times bestseller, and Borderline Salty, her podcast with Pineapple Street Media, was one of Time Magazine’s best podcasts of 2022. She lives in Brooklyn with her family, animals, and backyard wood-burning oven.
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Alex Snodgrass

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Kylie Sakaida

Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey, and more. Kylie strongly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies.
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