Authors Similar like Love Food

Jenny Dorsey

Jenny is a professional chef, author, and speaker who focuses on food as a source of human meaning-making and identity formation. She holds a Master of Education from Harvard University and leads a nonprofit food think tank, Studio ATAO. As a Fulbright-National Geographic Explorer 2024, she is currently researching hawker centres in Singapore.

Jenny is a James Beard Awards-nominated writer who publishes a newsletter titled Way Too Complicated and has bylines in outlets such as The Washington Post, Eater, The Counter, and Food & Wine. In pre-pandemic 2020, Jenny gave her first TEDx Talk titled How Food Can Be A Source of Identity, Intimacy, and Vulnerability. In 2022, she was named to Food & Wine's industry Changemakers list, as well as the W

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Alison Walsh

Alison Walsh first began cooking as a way to stretch her post-college paycheck, and her love of cooking grew. In 2014, she combined her love of food and books into Alison's Wonderland Recipes (WonderlandRecipes.com), a food blog dedicated to book-inspired recipes. She guest writes for Real Life at Homeand her recipes have been featured on MuggleNet, the number one Harry Potter fan website.

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Heidi Murkoff

Heidi Murkoff is the co-author of the What to Expect When You're Expecting series of pregnancy guides. She is also the creator of WhatToExpect.com and founder of the What to Expect Project.

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Jeanne DuPrau

Jeanne DuPrau is an American writer, best known for The Books of Ember, a series of science fiction novels for young people. She lives in Menlo Park, California.

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Marcella Hazan

Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.

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James Rollins

James Rollins is the #1 New York Times bestselling author of international thrillers. His writing has been translated into more than forty languages and has sold more than 20 million books. The New York Times says, “Rollins is what you might wind up with if you tossed Michael Crichton and Dan Brown into a particle accelerator together.” NPR calls his work, “Adventurous and enormously engrossing.” Rollins unveils unseen worlds, scientific breakthroughs, and historical secrets matched with stunning suspense. As a veterinarian, he had a practice in Sacramento for over a decade and still volunteers at local shelters. Nowadays, Rollins shares his home up in the Sierra Nevada Mountains with two furry companions, Echo and Charlie. He also enjoys s

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Thornton Wilder

Thornton Niven Wilder was an American playwright and novelist. He received three Pulitzer Prizes, one for his novel The Bridge of San Luis Rey and two for his plays Our Town and The Skin of Our Teeth, and a National Book Award for his novel The Eighth Day.

For more see http://en.wikipedia.org/wiki/Thornton...

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C.J. Box

C. J. Box is the #1 New York Times bestselling author of 24 novels including the Joe Pickett series. He won the Edgar Alan Poe Award for Best Novel (Blue Heaven, 2009) as well as the Anthony Award, Prix Calibre 38 (France), the Macavity Award, the Gumshoe Award, two Barry Awards, and the 2010 Mountains & Plains Independent Booksellers Association Award for fiction. He was recently awarded the 2016 Western Heritage Award for Literature by the National Cowboy Museum as well as the Spur Award for Best Contemporary Novel by the Western Writers of America in 2017. The novels have been translated into 27 languages.

Box is a Wyoming native and has worked as a ranch hand, surveyor, fishing guide, a small town newspaper reporter and editor, and he c

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Renée Rosen

Renee is the USA Today bestselling author of 8 historical fiction including: FIFTH AVENUE GLAMOUR GIRL and THE SOCIAL GRACES,
Her new novel, LET'S CALL HER BARBIE, about the Barbie doll creators Ruth Handler and Jack Ryan will be published January 21,2025 by Penguin Random House / Berkley.
Most people discover their love of reading first and then decide to try writing. For Renee Rosen, it was just the opposite. From the time she was a little girl she knew she wanted to be a writer and by age seventeen had completed her first novel, with what she admits was the worst opening line of all time. Her hopes of being the youngest published author on record were soon dashed when her “masterpiece” was repeatedly rejected. Several years and many attem

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Ree Drummond

Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks . Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.

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Ellery Adams

USA Today and New York Times bestseller author Ellery Adams has written over forty novels and can’t imagine spending a day away from the keyboard. Ms. Adams, a Native New Yorker, has had a lifelong love affair with stories, food, and rescue animals. She likes to spend her free time rearranging the bookshelves in her home in central North Carolina.

Ellery's Series Include: Secret, Book, & Scone Society (Kensington) Book Retreat Mysteries (Kensington) Books By the Bay Mysteries (Berkley Prime Crime), Charmed Pie Shoppe Mysteries ((Berkley Prime Crime), Molly Appleby Antiques & Collectibles Mysteries (Beyond the Page), and Hope Street Mysteries (Beyond the Page).

For book club guides, bibliotherapy lists, and recipes, please visit www.elleryada

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K.A. Merikan

(Goodreads profile run by Kat)

K. A. Merikan is a duo of queer writers who don’t believe in following the well-trodden path. In their books you can dip your toe into dangerous romance with mafiosi, outlaw bikers and bad boys, all from the safety of your sofa. They love the weird and wonderful, stepping out of the box, and bending stereotypes both in life and in fiction. Their stories don’t shy away from exploring the darker side of M/M romance, and feature a variety of anti-heroes, rebels, misfits, and underdogs who go against the grain.
Be prepared for shocking twists, dark humor, raw emotions, and sizzling hot scenes.

K.A. Merikan also writes steamy M/M romcoms as Devon Doe.

e-mail: kamerikan@gmail.com

More information about ongoing projects,

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Whitney Johnson

Whitney Johnson was named one of the world's fifty most influential management thinkers by Thinkers50 in 2017.

She is the author of the forthcoming Build an A Team (Harvard Business Press, 2018) and the critically-acclaimed Disrupt Yourself: Putting the Power of Disruptive Innovation to Work (2015). Publisher's Weekly described it as "savvy...often counter-intuitive...superb" while the Boston Globe called it the "'What Color is Your Parachute?' career guide for the entrepreneurial age."

Through writing, speaking, consulting and coaching, Whitney works with leaders to retain their top talent, to build an A team, and to help them earn the gold star–be a boss people love.

She formerly was the co-founder of the Disruptive Innovation Fund with Ha

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America's Test Kitchen

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina

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Alessandra Hazard

MM Romance Author

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Dan Jones

Dan Jones is a historian, broadcaster and award-winning journalist. His books, including The Plantagenets, Magna Carta, The Templars and The Colour of Time, have sold more than one million copies worldwide. He has written and hosted dozens of TV shows including the acclaimed Netflix/Channel 5 series 'Secrets of Great British Castles'. For ten years Dan wrote a weekly column for the London Evening Standard and his writing has also appeared in newspapers and magazines including The Sunday Times, The Daily Telegraph, The Wall Street Journal, Smithsonian, GQ and The Spectator.

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Marie Benedict

Marie Benedict is the New York Times and USA Today bestselling author of The Queens of Crime, The Mitford Affair, Her Hidden Genius, The Mystery of Mrs. Christie, The Only Woman in the Room, Lady Clementine, Carnegie's Maid, The Other Einstein, and the novella, Agent 355. With Victoria Christopher Murray, she co-wrote the Good Morning America Book Club pick The Personal Librarian and the Target Book of the Year The First Ladies. With Courtney Sheinmel, she co-wrote the first in a middle grade historical adventure series, called The Secrets of the Lovelace Academy.
Her books have been translated into thirty languages, and selected for the Barnes & Noble Book Club, Target Book Club, Costco Book Club, Indie Next List, and LibraryReads List.
Up

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Alison Walsh

Alison Walsh first began cooking as a way to stretch her post-college paycheck, and her love of cooking grew. In 2014, she combined her love of food and books into Alison's Wonderland Recipes (WonderlandRecipes.com), a food blog dedicated to book-inspired recipes. She guest writes for Real Life at Homeand her recipes have been featured on MuggleNet, the number one Harry Potter fan website.

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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

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Eve Calder

Florida native Eve Calder writes the Cookie House mysteries, featuring pastry chef Kate McGuire -- including AND THEN THERE WERE CRUMBS and SUGAR AND VICE.

Her latest book is A TALE OF TWO COOKIES, out now from St. Martin's Press.

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Jenny Dorsey

Jenny is a professional chef, author, and speaker who focuses on food as a source of human meaning-making and identity formation. She holds a Master of Education from Harvard University and leads a nonprofit food think tank, Studio ATAO. As a Fulbright-National Geographic Explorer 2024, she is currently researching hawker centres in Singapore.

Jenny is a James Beard Awards-nominated writer who publishes a newsletter titled Way Too Complicated and has bylines in outlets such as The Washington Post, Eater, The Counter, and Food & Wine. In pre-pandemic 2020, Jenny gave her first TEDx Talk titled How Food Can Be A Source of Identity, Intimacy, and Vulnerability. In 2022, she was named to Food & Wine's industry Changemakers list, as well as the W

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Sarah Penner

Sarah Penner is the New York Times and internationally bestselling author of The Lost Apothecary and The London Séance Society. Her books have been translated into more than forty languages and her debut, The Lost Apothecary, has sold over one million copies worldwide.

A graduate of the University of Kansas, Sarah spent thirteen years in corporate finance and now writes full-time. In her free time, Sarah enjoys hiking, yoga, and cooking. She also sits on the Board of Directors at her local animal shelter, Friends of Strays. Sarah and her husband, Marc, live in Florida.

To learn more, visit SarahPenner.com.

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Shelly Westerhausen Worcel

Shelly Westerhausen Worcel is also known as Shelly Westerhausen.

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B. Dylan Hollis

B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.

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Johanna van Veen

Johanna van Veen grew up in the Netherlands with her two sisters. She received an MA in English Literature with a specialization in early modern literature, as well as an MA Book and Digital Media with a specialization in early modern book history.

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Kylie Sakaida

Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey, and more. Kylie strongly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies.

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Love Food

Total similar authors (26)