Guy Fieri

Guy Fieri is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his television series on the Food Network.

By mid-2010, the Food Network had made Fieri the "face of the network." In 2010, the New York Times reported that Fieri brought an "element of rowdy, mass-market culture to American food television," and that his "prime-time shows attract more straight male viewers than any others on the network."

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James Patterson

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James Patterson is the most popular storyteller of our time and the creator of such unforgettable characters and series as Alex Cross, the Women’s Murder Club, Jane Smith, and Maximum Ride. He has coauthored #1 bestselling novels with Bill Clinton, Dolly Parton, and Michael Crichton, as well as collaborated on #1 bestselling nonfiction, including The Idaho Four, Walk in My Combat Boots, and Filthy Rich. Patterson has told the story of his own life in the #1 bestselling autobiography James Patterson by James Patterson. He is the recipient of an Edgar Award, ten Emmy Awards, the Literarian Award from the National Book Foundation, and the National Humanities Medal.
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Masaharu Morimoto

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Melissa Clark

Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.
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Magdalena Wszelaki

I am a Certified Holistic Health Coach accredited by the American Association of Drugless Practitioners. I received my education from The Institute for Integrative Nutrition in New York City. Before becoming a health coach, I had a long, fast-paced career as a strategic planner for the advertising powerhouse called WPP in both Asia and the US. I am also a regular Vipassana (insightful) meditation practitioner and a Level II Reiki healer (a form of energy healing).

My own journey with health issues and the failure of the medical world to adequately address them started with Graves’ Disease (an autoimmune condition that causes hyperthyroidism) in 2001, later Hashimoto’s Disease in 2008 (an autoimmune condition that causes hypothyroidism) and a
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Magdalena Wszelaki

I am a Certified Holistic Health Coach accredited by the American Association of Drugless Practitioners. I received my education from The Institute for Integrative Nutrition in New York City. Before becoming a health coach, I had a long, fast-paced career as a strategic planner for the advertising powerhouse called WPP in both Asia and the US. I am also a regular Vipassana (insightful) meditation practitioner and a Level II Reiki healer (a form of energy healing).

My own journey with health issues and the failure of the medical world to adequately address them started with Graves’ Disease (an autoimmune condition that causes hyperthyroidism) in 2001, later Hashimoto’s Disease in 2008 (an autoimmune condition that causes hypothyroidism) and a
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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Gabrielle Meyer

Gabrielle Meyer grew up above a carriage house on a historic estate near the banks of the Mississippi River, imagining real and make-believe stories about the occupants who had lived there. She went on to work for the Minnesota Historical Society and loves writing fiction inspired by real people, places, and events. She currently resides in central Minnesota on the banks of the Mississippi River, not far from where she grew up, with her husband and four children. By day, she’s a busy homeschool mom, and by night she pens fiction and non-fiction filled with hope. Learn more about Gabrielle and her writing by visiting www.gabriellemeyer.com.
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Alex Guarnaschelli

Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.
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Ree Drummond

Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks . Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.
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Michael Symon

Michael Symon is an American chef, restaurateur, television personality, and author.
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Masaharu Morimoto

森本正治
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Jessica Seinfeld

Jessica Seinfeld is the author of four New York Times bestselling cookbooks: DECEPTIVELY DELICIOUS, DOUBLE DELICIOUS, THE CAN’T COOK BOOK, and FOOD SWINGS.

In October, Jessica will release her fifth cookbook, VEGAN AT TIMES. The book focuses on relieving the pressure and shame that is frequently associated with veganism and instead shows how easy it can be to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want.

Jessica is the Founder and Chair of the Board of Good+Foundation, a national nonprofit that uses a multi-generational approach to address family poverty. Good+Foundation’s ground-breaking model meets the short-term needs of mothers, fathers, and caregivers and helps families create pa
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Leslie Jordan

In 1982, Leslie Jordan stepped off a Greyhound bus from the hills of Tennessee, said “hello” to Hollywood and has never looked back. With hundreds of television shows, films and commercials to his credit, he has become a familiar face on the entertainment scene.

Leslie is the 2006 Emmy Award Winner for Outstanding Guest Actor in a Comedy Series for his delicious portrayal of “Beverley Leslie” on “Will and Grace.” Television audiences will also remember him for his recurring roles on “Privileged,” “Ugly Betty,” “Boston Legal,” and “Reba.”

Feature film audiences will recognize Leslie from his performance as “Brother Boy” in Del Shores’ adaptation of his play “Sordid Lives’” with Olivia Newton-John, Delta Burke and Beau Bridges. He is reprising
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Dolly Parton

Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one singles (a record for a female performer) and 42 top-10 country albums (more than anyone else).

She is known for her distinctive mountain soprano, sometimes bawdy humor, flamboyant dress sense, and her voluptuous figure.
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Nicholas Pileggi

Nicholas Pileggi is best known for writing the book Wiseguy, which he adapted into the movie Goodfellas, and for writing the book and screenplay Casino. The movie versions of both were co-written and directed by Martin Scorsese. Pileggi also wrote the screenplay for the 1996 film City Hall. He began his career as a journalist and had a profound interest in the Mafia. This is where he developed his intuition to author books such as Wiseguy and Casino. He is also the author of the book Blye: Private Eye.
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Brooke Shields

Brooke Christa Camille Shields is an American actress, supermodel and author.
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Thomas Keller

Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
In 2005, he was awarded the three star rating in the inaugural Michelin Guide for New York for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three star Michelin ratings for two differen
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Richard K. Morgan

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Richard K. Morgan (sometimes credited as Richard Morgan) is a science fiction and fantasy writer.
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Meg Cabot

Librarian note: AKA Jenny Carroll (1-800-Where-R-You series), AKA Patricia Cabot (historical romance novels).

Meg Cabot was born on February 1, 1967, during the Chinese astrological year of the Fire Horse, a notoriously unlucky sign. Fortunately she grew up in Bloomington, Indiana, where few people were aware of the stigma of being a fire horse -- at least until Meg became a teenager, when she flunked freshman Algebra twice, then decided to cut her own bangs. After six years as an undergrad at Indiana University, Meg moved to New York City (in the middle of a sanitation worker strike) to pursue a career as an illustrator, at which she failed miserably, forcing her to turn to her favorite hobby--writing novels--for emotional succor. She worke
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Jamie Oliver

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom.
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Eric Ripert

Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child. His family instilled their own passion for food in the young Ripert, and at the age of 15, he left home to attend culinary school in Perpignan. At 17, he moved to Paris and cooked at the legendary La Tour D’Argent before taking a position at the Michelin three-starred Jamin. After fulfilling his military service, Ripert returned to Jamin under Joel Robuchon to serve as chef poissonier.

In 1989, Ripert seized the opportunity to work under Jean-Louis Palladin as sous-chef at Jean Louis at the Watergate Hotel in Washington, D.C. Ripert moved to N
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Paula H. Deen

Paula Deen (born Paula Ann Hiers) is an American cook, restaurateur, author, actress and Emmy Award-winning television personality.

Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has also published five cookbooks. Though married in 2004 to Michael Anthony Groover, she continues to use the surname Deen from her first marriage professionally.
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