Authors Similar like Joanna Saltz

Carla Hall

Five days a week Carla Hall bursts into your kitchens as the co-host of ABC’s talk show “The Chew.” Carla has never considered doing anything more than following her heart. From accountant to model to caterer to talk show host, life is a journey, and every wrong turn leads to a right.

After graduating college with an Accounting degree Carla moved to Europe to pursue a modeling career which ultimately led her to discovering her true calling as a chef.

While Carla didn’t start cooking professionally until she was well into her 20’s, her recipes reflect those classic dishes from her childhood growing up in Nashville, TN surrounded by soul food cooked from the heart. Her culinary philosophy is all about keeping it simple and flavorful. (“If you d

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Clifford A. Wright

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000.

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Duff Goldman

Duff Goldman is a baker and food artist who has been described as both audacious and creative. He founded and owns Baltimore's Charm City Cakes bakery, and stars in the hit Food Network show Ace of Cakes. He is the author of Ace of Cakes: Inside the World of Charm City Cakes . Duff has recently added product designer and marketer to his accomplishments, with the introduction of Duff Goldman by Gartner Studios cake baking and decorating products.

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Kelsey Barnard Clark

Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. She has developed an impressionable resume including being the fifth woman and first southerner to win the title of Top Chef. Kelsey was also voted Fan Favorite following her Season 16 win. Kelsey got her start in the food industry in middle school where she worked for a local high-end caterer, and even catered her first solo wedding at the age of 15. After graduating from the Culinary Institute of America, she worked savory and pastry in New York City Michelin-star restaurants, Cafe Boulud under Chef Gavin Kaysen and Dovetail under Chef John Fraser. Her signature Southern-French cuisine is inspired by family recipes and classic French techniques. In 2012 Kelsey

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Martha Stewart

Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce. She has written numerous bestselling books, was the publisher of Martha Stewart Living magazine and hosted two syndicated television programs: Martha Stewart Living, which ran from 1993 to 2004, and The Martha Stewart Show, which ran from 2005 to 2012.
In 2004, Stewart was convicted of felony charges related to the ImClone stock trading case; she served five months in federal prison for fraud and was released in March 2005. There was specul

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James Oseland

James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor (2006, W.W. Norton) was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food (2011, Chronicle), A Fork In the Road (2013, Lonely Planet), and Saveur: The New Classics (2014, Weldon Owen). His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other med

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Snoop Dogg

Cordozar Calvin Broadus Jr., better known by his stage name Snoop Dogg (previously Snoop Doggy Dogg), is a Grammy Award-nominated American rapper, singer, record producer, and actor. Snoop is best known as an MC in the West Coast hip hop scene, and for being one of producer Dr. Dre's most notable protégés. His catch phrase is "-izzle," a slang term developed by Oakland, California rap group 3X Krazy in the mid-1990s and popularized primarily by fellow Bay Area rapper E-40.

His mother nicknamed him "Snoopy" as a child because of the way he dressed and because of his love of the cartoon Peanuts; he took the stage name Snoop Doggy Dogg when he began recording. He changed his name to Snoop Dogg in 1998, when he left his original record label Dea

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Leslie Meier

Leslie Meier lives in Braintree and Harwich (Cape Cod), Massachusetts. She is the creator of 'Lucy Stone', a reporter and amateur sleuth in the fictional seaside village of Tinker's Cove, Maine.

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Dolly Parton

Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one singles (a record for a female performer) and 42 top-10 country albums (more than anyone else).

She is known for her distinctive mountain soprano, sometimes bawdy humor, flamboyant dress sense, and her voluptuous figure.

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Jen Hatmaker

JEN HATMAKER is the New York Times bestselling author of For the Love and Fierce, Free, and Full of Fire, along with twelve other books. She hosts the award-winning For the Love podcast, is the delighted curator of the Jen Hatmaker Book Club, and leader of a tightly knit online community where she reaches millions of people each week. Jen is a co-founder of Legacy Collective, a giving organization that grants millions of dollars toward sustainable projects around the world. She is a mom to five kids and lives happily just outside Austin, Texas.

To learn more about Jen, visit www.jenhatmaker.com.

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Katie Lee

Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.

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James Ponti

James Ponti is the New York Times Bestselling author of three Middle Grade book series: the DEAD CITY trilogy about a secret society that polices the undead who live beneath New York City; the Edgar Award-winning FRAMED! series about a pair of Sherlockian tweens who solve mysteries in Washington, D.C.; and the all-new CITY SPIES about an unlikely squad of five kids from around the world who form an elite MI6 spy team.

James grew up in Atlantic Beach, Florida and lives in Orlando. He's a die hard fan of the Boston Red Sox, the USC Trojans, and the Italian National Soccer Team. He loves travel, writing, and spending time with his amazing family.

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Ree Drummond

Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks . Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.

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Ellery Adams

USA Today and New York Times bestseller author Ellery Adams has written over forty novels and can’t imagine spending a day away from the keyboard. Ms. Adams, a Native New Yorker, has had a lifelong love affair with stories, food, and rescue animals. She likes to spend her free time rearranging the bookshelves in her home in central North Carolina.

Ellery's Series Include: Secret, Book, & Scone Society (Kensington) Book Retreat Mysteries (Kensington) Books By the Bay Mysteries (Berkley Prime Crime), Charmed Pie Shoppe Mysteries ((Berkley Prime Crime), Molly Appleby Antiques & Collectibles Mysteries (Beyond the Page), and Hope Street Mysteries (Beyond the Page).

For book club guides, bibliotherapy lists, and recipes, please visit www.elleryada

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Julia Turshen

Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR.

Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.

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Lauren Elliott

Lauren grew up devouring the entire Nancy Drew series and then graduated to Victoria Holt, Agatha Christie, Barbara Erskine, Lynn Kurland, and Michael Crichton to name a few of her favorite authors. When it came time for post-secondary education, journalism seemed like the logical choice as she had written for as long as she could remember. Soon after graduation, while working for a small publication, she discovered that reporting wasn’t what fueled her writing passions. As someone with an additionally strong background in professional theater who had the love of storytelling and captivating and holding an audience, her fiction-writing career began to take center stage.

Lauren Elliott’s new Beyond the Page Bookstore Mystery series promises

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Gina Homolka

Hi, I'm Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I answer cooking questions, health tips, reviews and giveaways.

What originally began in 2008 as an idea to marry my two passions, great food and beautiful photography, Skinnytaste was born and has developed into a highly rewarding labor of love reaching over 3 million unique visitors monthly.

At Skinnytaste.com, you'll find healthy dishes that don't sacrifice any of the flavor that can be found in their full-fat origins. My creations must be both "skinny" and "tasty" because after all, this is the same food I cook on a daily basis for friends and f

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Sarah Kieffer

Pan-banging since 1993.

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Kelly Yang

Kelly Yang is the New York Times bestselling, award-winning author of the FRONT DESK series, winner of the 2019 Asian Pacific American Award for Children's Literature. Her books include FRONT DESK, THREE KEYS, ROOM TO DREAM, PARACHUTES, NEW FROM HERE, and other middle grade and young adult novels. She was born in China and grew up in Los Angeles. She went to college at the age of 13 and graduated from UC Berkeley at the age of 17 and Harvard Law School at the age of 20. After law school, she founded The Kelly Yang Project, a writing and debating program for children in Asia. Prior to becoming a novelist, she wrote for many years for the South China Morning Post, The New York Times, Washington Post, and the Atlantic. She lives in Los Angeles

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Vivien Chien

Vivien Chien first started writing simple stories about adventures with her classmates when she was in elementary school. As she grew up, her love of books and the written word increased, leading to the attempt of her first novel at age 16. After many struggled beginnings and several different genres, she found her passion in the mystery world.

When she's not writing, she can be found frolicking in the bookstore or searching for her next bowl of noodles. She has a soft spot for doughnuts, a healthy love for coffee, and an extreme need to participate in random acts of crafting.

She currently lives in Cleveland where she is hard at work on the fifth book in her Noodle Shop series, and writes side-by-side with her toy fox terrier.

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Claire Saffitz

Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versions of popular snack foods by reverse engineering them.

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Joey Campanaro

Joey Campanaro is the chef and co-owner of Little Owl, Market Table, and The Clam. He was raised in an Italian-American household in South Philadelphia, where the food of his childhood inspired him to make cooking his vocation. With a culinary approach firmly rooted in his Italian grandmother’s kitchen and honed in a range of America’s top restaurants, he brings a lifelong affinity for Mediterranean cuisine to every dish he creates. Joey lives with his girlfriend, Ronica, and their dog, Anderbeau.

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Edward Underhill

Edward Underhill is an author and composer who grew up Wisconsin, studied music in Ohio, and spent several years living in tiny apartments in New York City. He currently resides in California with his partner, where he writes music and stories. When not doing either of those things, he’s probably gardening or getting yelled at by his cat. He is the author of the young adult novels Always the Almost and This Day Changes Everything. His adult fiction debut, The In-Between Bookstore, is forthcoming from HarperCollins in 2025.

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Katie Lee

Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.

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Joey Campanaro

Joey Campanaro is the chef and co-owner of Little Owl, Market Table, and The Clam. He was raised in an Italian-American household in South Philadelphia, where the food of his childhood inspired him to make cooking his vocation. With a culinary approach firmly rooted in his Italian grandmother’s kitchen and honed in a range of America’s top restaurants, he brings a lifelong affinity for Mediterranean cuisine to every dish he creates. Joey lives with his girlfriend, Ronica, and their dog, Anderbeau.

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Lisa Steele

LISA STEELE | Fresh Eggs Daily

Dubbed “Queen of the Coop” by the media, Lisa Steele is a 5th generation chicken keeper, author of several top-selling books on raising poultry as well as two cookbooks. She is founder of the popular backyard chicken keeping brand Fresh Eggs Daily with nearly 1 million followers worldwide. In her free time, Lisa can usually be found cooking and baking using fresh produce from the garden and fresh eggs from her coop or curled up in a corner reading. She lives on a small farm in Maine with her husband, their corgi, and mixed flock of nearly three dozen chickens, ducks and geese. She loves pretty things, good coffee, classical music and snow - especially at Christmas time.

Learn more at: www.fresheggsdaily.com
Inst

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Yvette van Boven

Yvette van Boven (born in Ireland from Dutch parents), divides her time between Amsterdam and Paris. She is a food writer, chef, columnist and television presenter.

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Snoop Dogg

Cordozar Calvin Broadus Jr., better known by his stage name Snoop Dogg (previously Snoop Doggy Dogg), is a Grammy Award-nominated American rapper, singer, record producer, and actor. Snoop is best known as an MC in the West Coast hip hop scene, and for being one of producer Dr. Dre's most notable protégés. His catch phrase is "-izzle," a slang term developed by Oakland, California rap group 3X Krazy in the mid-1990s and popularized primarily by fellow Bay Area rapper E-40.

His mother nicknamed him "Snoopy" as a child because of the way he dressed and because of his love of the cartoon Peanuts; he took the stage name Snoop Doggy Dogg when he began recording. He changed his name to Snoop Dogg in 1998, when he left his original record label Dea

Buy books on Amazon

James Oseland

James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor (2006, W.W. Norton) was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food (2011, Chronicle), A Fork In the Road (2013, Lonely Planet), and Saveur: The New Classics (2014, Weldon Owen). His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other med

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Tom Fitzmorris

Tom Fitzmorris was an American food critic, radio host and author from New Orleans. He was a Certified Culinary Professional by the IACP. He began publishing a newsletter, The New Orleans MENU, in 1977, and it continued at his website, NOmenu.com. He broadcast daily on 990 AM in New Orleans, the show aired weekdays from 2 pm - 4 pm CDT. "The Food Show" had broadcast continuously since 1975. In 2005, he helped local restaurants recover from Hurricane Katrina.

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Pati Jinich

Pati Jinich is the host of the popular PBS show Pati's Mexican Table and the official chef of the Mexican Cultural Institute. She has appeared on the Food Network, NBC’s Today Show, ABC’s The Chew, CBS, Fox News, NPR, and The Splendid Table. She hosts live programs for the Smithsonian Institute and has cooked at the Blair House, the official guest house of the vice-president.

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Joanna Saltz

Total similar authors (31)